chinese new year - a time to feast! (pg 2/2)
DESCRIPTION
Epoch Times, Singapore Edition (Jan/Feb 2016 issue)TRANSCRIPT
TAKE-AWAY & DELIVERY AVAILABLE
- Sashimi Salad with Wasabi Yuzu Dressing- Salmon Teriyaki with Rice- Signature Buta Kakuni Burger- Ebi Tom Yum Miso Soup with Rice- Carbonara- Chicken Furikake Aglio Olio- Asari Aglio Alio Spicy Level 1-3- Curry Tory Katsudon- Tempura Udon
Tamago Yaki, Tori NabePotato Salad, Ebi KaraageDouble Scoop Ice Cream
- Goma Wakame Salad- Saba Shio with Rice- Veggie Pasta- Curry Tamago Koroke Don- Zaru Cha Soba- Oyakodon- Tori Karaage + Kakiage Don- Kitsune Udon- Mini Udon + Gyoza 3 Pcs
- Chirashidon- Sake Ikuradon- Unadon- Chilli Crab Pasta- Gyu Niku Teriyaki with Rice- Salmon Mentai Yaki + Tori Karaage with Rice
忍者
芸者
相撲 FREE 2 SIDES + 1 DRINK
FREE 2 SIDES + 1 DRINK
$ 1 4 . 9 0N I N J A
$ 1 8 . 9 0S U M O
G E I S H A $ 1 0 . 9 0FREE 1 SIDE + 1 DRINK
5 T H A N N I V E R S A R YS P E C I A L S CHINESE NEW YEAR
2016 FESTIVE EATS
In celebration of the upcoming Lunar New Year, Box n Sticks is introducing specially curated Japanese-inspired Chinese New Year set menus with Yusheng, appetizer, seafood, sushi, karaage and grilled dishes, desserts and sake for toasting and pairing, offering patrons a different dining experience in an Izakaya setting!
All Sake& WhiskeyBottles
Call us at 6341-7780to make a reservation today!
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• Promo Valid till March 2016 or while stock last * Valid from Tue - Sun 6pm-8pm *T&Cs apply
S P E C I A L A S A H I B E E R T O W E R O N L Y
@ $ 5 8 . 0 0 ! !
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WE AREHERE
Box n Sticks28 Kandahar Street Singapore [email protected]/boxnsticks@boxnsticks Tue-Fri 12-3pm, 6-10pmSat and Sun 130-10pmMon and PH closed
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F ROM ONLY$10 .90!!
Si Chuan Dou Hua
Look forward to nutritious dishes which include Premium Truffle Yusheng at $98 (small); Stir-fried Glutinous Rice Wrapped in Honey Glazed Kurobuta Pork at $24 (small); Steamed Rice with Sliced Garoupa and Matsutake Mushroom at $38 (small); and New Year Cake with Red Beans Wrapped in Bamboo Leaf at $8 for 3 pieces.
• Where: PARKROYAL on Beach Road, 7500 Beach Road; PARKROYAL on Kitchener Road, 181 Kitchener Road; UOB Plaza 1, 80 Raffles Place, #60-01 • When: 8 January to 22 February 2016• Info: Call 6505 5722 (Parkroyal on Beach Road), 6428 3170 (Parkroyal on Kitchener Road), 6535-6006 (UOB Plaza 1)
Yan Ting (宴庭)
Indulge in Yan Ting’s luxurious offerings such as Braised Pork Knuckle with Black Moss; Buddha Jumps Over the Wall; Fried Prawns with Golden Garlic; Prosperity Oyster with Black Moss in Brown Sauce; and Taro Treasure & Prosperity Radish Cake.
6-course menus start from $118++ (min 2 pax). 8-course menus start from $1288++ for a table of 10.
• Where: Level 1U, The St. Regis Singapore, 29 Tan-glin Road.• When: 11 January to 22 February 2016• Info: Call 6506 6887 or email [email protected]
Steamed Rice with Fish and White Truffle Sauce. (Si Chuan Dou Hua)
Fried Prawns with Golden Garlic. (Yan Ting 宴庭)
Grand Park City Hall
Grand Park City Hall introduces Journey to The West Buffet inspired by the popular Chi-nese legend. The sumptuous spread includes Lobster Salad; Braised Vegetable with Monkey Head Mushrooms; Tender Roasted Beef Short-Rib with Black Pepper Sauce and Braised Pork Trotters with Dried Oyster and Black Moss.
Prices starts from $50++ (Adult), and $25++ (Child).
• Where: 10 Coleman St• When: 15 January – 19 February • Info: Call 6432 5888 or email [email protected]
Lobster Salad. (Grand Park City Hall)
JANUARY/FEBRUARY 2016 31EPOCH TIMES chinese new year special