chinese pork tenderloin with garlic-sauced noodles
DESCRIPTION
A nice recipe for Chinese Pork with Garlic Sauce.TRANSCRIPT
10/13/2015 Chinese Pork Tenderloin with GarlicSauced Noodles | MyRecipes.com
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2 (1pound) pork tenderloins, trimmed
1/4 cup lowersodium soy sauce, divided
1 tablespoon hoisin sauce
1 tablespoon tomato sauce
1 teaspoon sugar
1 teaspoon grated peeled fresh ginger
2 garlic cloves, minced
3 tablespoons seasoned rice vinegar
1 teaspoon dark sesame oil
8 cups hot cooked Chinesestyle noodles (about 16 ouncesuncooked)
1 cup matchstickcut carrots
3/4 cup diagonally sliced green onions
1/4 cup fresh cilantro leaves
1/3 cup chopped unsalted, dryroasted peanuts
1/3 cup chopped fresh cilantro
9 lime wedges
Photo by: Oxmoor House
Chinese Pork Tenderloin with GarlicSauced NoodlesThis slow cooker medley of Chinese flavors is a yummyand healthy alternative to takeout. Serve with limewedges to add zesty flavor.
Yield: 9 servings (serving size: 1 1/3 cups noodlemixture, 1 teaspoon peanuts, 2 teaspoons cilantro,and 1 lime wedge)
Ingredients
Preparation
1. Place tenderloins in a 5quart electric slow cooker. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzleover tenderloins. Cover and cook on LOW for 3 1/2 hours. Remove pork from slow cooker, and place in a large bowl, reserving cookingliquid in slow cooker. Let pork stand 10 minutes.
2. Strain cooking liquid through a sieve into a bowl. Cover and keep warm. Shred pork with 2 forks.
3. Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, vinegar, and sesame oil. Cover and cook on HIGH 10minutes. Turn slow cooker off. Add pork, noodles, and next 3 ingredients (through cilantro leaves), tossing to coat. Spoon noodle mixtureinto bowls; sprinkle with peanuts and chopped cilantro. Serve with lime wedges.
Nutritional InformationAmount per serving
Calories 303 Caloriesfromfat 0.0 % Fat 5.7 g Satfat 1.2 g Monofat 2.3 g Polyfat 1.4 g Protein 28.3 g Carbohydrate 34.1 g Fiber 2.7 g Cholesterol 72 mg Iron 3.1 mg Sodium 555 mg Calcium 30 mg
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