chipotle internal
DESCRIPTION
The internal analysis section of presentation slides I made during our Strategy class.TRANSCRIPT
![Page 1: Chipotle internal](https://reader038.vdocuments.net/reader038/viewer/2022100517/55653a95d8b42ad7648b4a32/html5/thumbnails/1.jpg)
Shalin Bhandari
Kirandeep Duhra
Mike Papesh
Tuan Truong
Alex Weber
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INTERNAL ANALYSIS
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Revenue
2004 2005 2006 2007 2008 2009 2010
471628
823
10861332
1518
1836In Millions
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2005 2006 2007 2008 2009 20100
500
1000
1500
2000
2500
489 581 704836 955 1084
1,4401,611
1,734 1,763 1,7281,840Revenue Growth
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Brand
Best place to eat in San Jose. Very affordable, delicious and a large sized burrito.
Clean environment, friendly staff, feels healthy when you eat the bowl version, their chips are actually pretty damn
good.
You can't go wrong with Chipotle.
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31%Food & Bevera
ge
25%
Labor
34%
OtherStuff
10%
Profit!
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2010
2007
2004
31%
32%
33%
25%
27%
30%
34%
34%
35%
10%
6%
1%Food, beverage and packagingLaborOther Costs & ExpensesNet income
Cost Analysis
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2010
2009
2008
2007
2006
2005
2004
31%
31%
32%
32%
31%
32%
33%
25%
25%
26%
27%
28%
28%
30%
7%
8%
7%
7%
7%
8%
8%
11%
11%
12%
12%
12%
13%
14%
6%
7%
7%
7%
8%
8%
10%
4%
4%
4%
4%
4%
4%
5%
6%
5%
4%
4%
3%
1%
10%
8%
6%
6%
5%
6%
1%
Cost Analysis
Food, beverage and packaging LaborRent Other operating costsGeneral and administrative expenses Depreciation and amortizationProvision for income taxes Net income
APPENDIX