chocolate pudding recipe always a treat
TRANSCRIPT
INTRODUCTION
Chocolate, a word that has a power to attract. Everybody loves chocolate in any form whether in solid or ice cream or in a melted form. In the below section we will look upon the recipe of chocolate pudding. This delightful pudding is always a treat and easy to whip up using common pantry ingredients.
See Also - Chocolate Orange Mousse
HISTORY
Historically it is a variation on chocolate custard with starch used as thickener instead of egg. In the late 19th and 20th century it was considered as a food for invalids and children with less nutritional value. It was considered as a high calorie food for those suffering from poor appetites.
See Also - The Fantasy Fudge
INGREDIENTS
• 1 cup sugar• ½ cup baking cocoa• ¼ cup cornstarch• ½ teaspoon salt
• To See Full Ingredient, Visit HereTotal time : Prep: 10 min. + chillingMakes : 6-8 servings
See Also - Raspberry & White Chocolate Fudge Brownie
NUTRITION FACTS
One ½ cup serving (prepared with skim milk and margarine) equals 196 calories• 4 g fat (0 saturated fat)• 2 mg cholesterol• 244 mg sodium
• To See Full Nutrition Facts, Visit Here
See Also - Chocolate Covered Almonds
INSTRUCTIONS
1. In a heavy saucepan incorporate sugar, cornstarch, salt and cocoa.
2. Gradually add milk
3. Put the combination over medium heat to boil. Stir it for 2 minutes
4. Remove from the heat ; stir in vanilla and butter
To See Full Instruction, Visit Here
See Also - Chocoholic Winter Bark
THANK YOUTo take the taste of it, follow the recipe and make it. To know more about other recipes visit here- www.essencenflavors.com
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