Product Speciciation Sheet

Chocolate Truffle Encore & Double Chocolate Brownie 8" CakesChocolate Truffle Encore – Conveniently pre-cut and elegantly decorated, this decadent double-decker chocolate indulgence features moist chocolate cake, creamy chocolate icing, and a rich Belgian chocolate ganache that will keep customers coming back for more! Double Chocolate Brownie Cake – Can’t decide between brownie and cake? Well, now you can have both. Chocolate fans will adore this unique creation where rich brownie meets moist, airy chocolate sponge cake filled and frosted with smooth fudge buttercream.

IngredientsCHOCOLATE TRUFFLE: WATER, ICING SUGAR, SUGAR, CHOCOLATE GANACHE (CHOCOLATE [COCOA LIQUOR, SUGAR, SOY LECITHIN, NATURAL FLAVOUR], CORN SYRUP [CONTAINS SULPHITES], SWEETENED CONDENSED SKIM MILK, WATER, HYDROGENATED PALM KERNEL OIL, POLYSORBATE 60, POTASSIUM SORBATE, TARTARIC ACID), ENRICHED WHEAT FLOUR, VEGETABLE OIL MARGARINE (PALM OIL, CANOLA OIL, MODIFIED PALM AND PALM KERNEL OIL), VEGETABLE OIL BLEND (MODIFIED PALM OIL, CANOLAOIL, PALM KERNEL OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACI D), COCOA POWDER, LIQUID WHOLE EGG, CANOLA OIL, SKIM MILK POWDER, CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND PALM KERNELOIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), DARK CHOCOLATE (SUGA R, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, COCOA POWDER, SOY LECITHIN, NATURAL FLAVOUR), SALT, DRIED EGG WHITE (EGG WHITE, YEAST, CITRIC ACID), BAKING POWDER, MODIFIED TAPIOCA STARCH, BAKING SODA, SORBITANMONSTEARATE, POLYSORBATE 60, POTASSIUM SORBATE, XANTHAN GUM, MONO AND D IGLYCERIDES, SODIUM PROPIONATE, PHOSPHORIC ACID. CONTAINS EGG, MILK, SOY, SULPHITE AND WHEAT INGREDIENTS. MAY CONTAIN TREE NUTS AND PEANUTS.______DOUBLE CHOC BROWNIE: SUGAR, WATER, ICING SUGAR, VEGETABLE OIL MARGARINE (PALM OIL, CANOLA OIL, MODIFIED PALM OIL), LIQUID WHOLE EGG, ENRICHED WHEAT FLOUR, COCOA POWDER, CANOLA OIL, VEGETABLE OIL BLEND (MODIFIED PALM OIL, PALM KERNEL OIL, CANOLA OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, COCOA POWDER, SOY LECITHIN, NATURAL FLAVOUR), BUTTER,GLUCOSE, SKIM MILK POWDER, SALT, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER, SOY LECITHIN, NATURAL FLAVOUR), BAKING P

Product Specifications Nutrition FactsValeur nutritive

SKU: 21442 Serving Size: 1/14 CHOC TRUFFLE CAKE 64 GR / 2.26 OZSCC/GTIN: 10068983102675 Servings Per: 1/14 CHOC TRUFFLE CAKE 64 GR / 2.26 OZUPC: Calories 230 % Daily Value*

% valeur quotidienne*

Items Per Case:4 Fat / Lipides 12 g 18%Packages and Format: 4-900 gr cakes Saturated / Saturés 4.5 g 23%Unit Weight: 31.748 OZ + Trans / Trans 0.1 gGross Weight: 8.93 KG Carbohydrate / Glucides 30 gCase Cube: 25,630.11 (cm3) Fibre / Fibres 1 g 4%Case Dimentions (L x W x H): 49.35 x 29.21 x 17.78 Sugar / Sucres 22 gPallet Tie High: 10 x 7 Protein / Protéines 2 g

Cholesterol / Cholestérol 10 mgShelf Life Sodium 210 mg 9%Frozen: 365 days Calcium mg 2%Ambient: 5 days Iron / Fer mg 10%

*5% or less is a little, 15% or more is a lot*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Handling and Preparation TipsKeep frozen until ready to merchandise. Appearance may suffer if thawedand refrozen. Keep covered to prevent moisture loss and to prevent dam age. For best results, thaw under refrigeration or overnight before merchandizing. Display only from refrigerated case.Storage: Frozen Updated: January 2020