cholesterol. lipid – soluble in organic solvents and nearly insoluble in water – yield fatty...

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Cholesterol

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Page 1: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

Cholesterol

Page 2: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

• Lipid – Soluble in organic solvents and nearly insoluble in water– Yield fatty acids on hydrolysis– Complex alcohols that combine with fatty acids to form

esters

• Lipoprotein – An association of a core lipids with coat phospholipid and

protein– For solubility

• Apolipoproteins – Protein components of lipoprotein.

Page 3: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

Classification of Clinically Important lipids

Page 4: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

Structure of cholesterol

Page 5: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

Cholesterol biosynthesis

Page 6: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

Esterification of cholesterol mediated by ACAT & LCA

Page 7: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

Structure of a typical lipoprotein particle

Page 8: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with
Page 9: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with
Page 10: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

• apo B-100—containing lipoproteins – VLDL, IDL, Lp(a), LDL

Page 11: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

Contributors to total cholesterol in normal people

• LDL – Two thirds

• HDL – One third

• IDL and Lp(a)– 2 to 3 mg/dL (each)

• Total chol = VLDL chol + LDL chol + HDL chol

Page 12: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

Classification of LDL.Total. andHDL Cholesterol (mg/dL)

Page 13: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

• Reference methods• To establish the accuracy of lipid and

lipoprotein measurements• Using the same basis (protocol ) for accuracy

that had been used in developing the relationships between lipid and lipoprotein concentration and CHD.

• From studies, cut points for the risk characterization in patients were derived.

Page 14: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

• The accuracy of existing or newly developed methods could be assessed.

Page 15: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

Methods and procedures commonly used

• Reference Method (total cholesterol)– Chemical method• Hydrolyze the cholesteryl esters. alcoholic KOH• extracted from the mixture with hexane• dried in vacuo• acetic acid, acetic anhydride, and sulfuric acid• Color development, 620 nm• pure cholesterol as the calibrator.• Expressed as mg/dL = mmoI/L x 38.7

Page 16: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

HDL cholesterol

Page 17: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

V-LDL & LDL cholesterol• VLDL chol = [Total chol] – [d > 1.006g/mL chol]

• LDL cholesterol – Cholesterol infranate – cholesterol supernate

• (IDL, LDL, Lp(a), HDL— HDL fraction)

• The Friedewald Equation– [LDL choI] = [Total chol] - [HDL chol]-[Triglyceride]/5

• Unacceptable at TG concentrations > 400 mgldL

Page 18: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

Methods

• Reference methods – are complex, time consuming, at least partially

manual, and require a high level of expertise for reliable operation

• Routine Methods– Enzymatic methods

Page 19: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

Enzymatic method

Page 20: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

• Interference – Competition with the oxidation reaction• bilirubin, ascorbic acid, and hemoglobin.

– adding substances such as bilirubin oxidase and dual wavelength readings to minimize the effects of hemolysis

• β-hydroxy sterols and plant sterols (e.g., β-sitosterol) can also react.– are generally at very low concentrations ( so,not significant)

Page 21: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

Sources of Variation in Lipid and Lipoprotein Measurements

• Analytical Variation

• Physiological Variation– Contribute about 70 to 98% of the overall

variance– Variation for triglyceride is considerably higher

Page 22: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with
Page 23: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

+, minimal to moderate increase

++, moderate to high increase

-, minimal to moderate decrease

-, moderate to high decrease

NC, essentially no change or trend.

Page 24: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

Recommendations

• Cholesterol – Two serial samples obtained at least 1 wk apart be

used– Fasting or non-fasting

• Triglyceride, HDL and LDL cholesterol– Two to three serial specimens are recommended– 12-h fast, or 9-h

• Specimens – Serum or plasma (EDTA plasma)

Page 25: Cholesterol. Lipid – Soluble in organic solvents and nearly insoluble in water – Yield fatty acids on hydrolysis – Complex alcohols that combine with

• Sampling – in the same position on each occasion

• Specimen storage– Serum or plasma should be removed from cells

within 3 h– Specimens can be stored for up to 3 d at 4 °C– Up to several wk at —20 °C– at —70 °C or lower for longer periods