PiesbaskeTs and

salads

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GREEN GODDESS CHOPPED SALAD 7.95Our version of this light, creamy classicdressing has a special blend of fresh herbstossed with chopped Spring mix, carrots,celery, green onions, dried cranberries,green apples and crumbled bleu cheese. Choice of grilled chicken, shrimp or salmon 12.95

CRAB AND SPINACH SALAD 13.95Lump crabmeat, baby spinach, hardboiled egg, cherry tomatoes and slicedred onion, hot bacon dressing and topped withWestminster Oyster Crackers.

REAL MAINE LOBSTER SALAD 17.95Our famous Lobster Roll without the roll.Chunks of sweet meat, mayo and celeryserved on romaine hearts with crostini,roasted peppers, olives and tomatoes.

CAESAR SALAD 6.95Built in a day! To-day, as a matter of fact. Choice of grilled chicken, shrimp or salmon 11.95

SEAFOOD COBB SALAD 13.95 Grilled Shrimp and Salmon, bacon, hard boiled egg, crumbled blue cheese, tomato and mixed greens.

TASTY STAPLES SINCE OPENING, COZYCOMFORT FOOD MADE RIGHT HEREWITH FLAKY CRUSTS. INCLUDES ONE SIDE.

MAINE LOBSTER PIE 18.95A sweet treat with rich sauce.Our best seller!

GRAND CENTRAL OYSTER PIE 16.95Our signature pie that has ‘em drivingmiles. Reminiscent of a bygone era andpart of the Chowder House heritage.

GRANDMA ARTZ’S CHICKEN PIE 12.95Berks-Lancaster Counties tradition withshades of PA Dutch. Only white meat.

QUICHE PIE du JOUR 12.95Golden brown and chockfull of goods -served with a side of fresh-cut fruit.

INCLUDES SKIN ON FRIESAND HOMEMADE SLAW.

PATRIOT’S FISH & CHIPS 12.95Samuel Adams lends his Boston lagerto our crispy beer-battered haddock!

SAM’S BEER BATTERED SHRIMP 13.95Jumbo shrimp with Samuel Adams’special treatment!

FRIED OYSTERS 15.95Plump, hand-dusted & fried golden brown.Rave reviews!

LOBSTER RISOTTO BALLS 13.95Lobster pieces, Arborio rice, scallions andsweet, red pepper gently fried and servedwith a Lobster Cheese dipping sauce.

IPSWICH BELLY CLAMS 18.95 Made famous by Woodman’s of Essex, MA and appreciated by connoisseurs in the know!

LOBSTER BISQUE 5.95“The Aristocrat of Soups” from an age-old recipe.(Shot of Sherry $1.)

CHOWDER DU JOUR 5.25Depends on what’s good from the boat,garden, meat truck and spice rack.

NEW ENGLAND SEAFOOD CHOWDER 5.25Lotsa fresh fish and clams, the “white stuff” servedwith Westminster Oyster Crackers.

GRAND CENTRAL OYSTER STEW 9.95Reminiscent of NYC’s legendary Grand CentralStation Oyster Bar, authentically presentedwith Original Trenton Crackers.

BAKED FRENCH ONION SOUP 5.95Our four-cheese blend melts over this crock full of onions,beef stock and a liberal dose of sherry.

SALADS MADE TO ORDER WITH THE FRESHEST PRODUCE,HOUSE-MADE DRESSINGS & SEASONAL INGREDIENTS.

CHOWDER HOUSE SALAD 6.95 Iceberg, Romaine, and Green Leaf Lettuces topped with carrots, grape tomatoes, red onion, cucumber, croutons, and your choice of dressing. Choice of grilled chicken, shrimp or salmon 11.95

CRAB AND SPINACH SALAD 13.95Lump crabmeat, baby spinach, hardboiled egg, cherry tomatoes and slicedred onion, hot bacon dressing and topped withWestminster Oyster Crackers.

THE WEDGE 7.95Crisp Iceberg topped with our Bleu Cheese dressing, crumbled bacon, and Sunflower Seeds. Choice of grilled chicken, shrimp or salmon 12.95

CRAB AVOCADO SALAD 13.95 Mixed greens, marinated peppers and olives, red onions, avocado, and grape tomatoes topped with a fried crab cake and served with Avocado Ranch Dressing.

CHOWDERS & STEWS

WE SELLNEARLY 60 GALLONSOF OUR LOBSTER BISQUE EACH MONTH. GREAT

FORTAKINGHOME!

FROM THE DEPARTMENT OF AGRICULTURE:STATE LAW REQUIRES US TO INFORM YOU THAT CONSUMING RAW OR UNDERCOOKED MEATS,

POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS. THOROUGH COOKING OF SUCH FOODS REDUCES THIS RISK

MAKE IT A COMBO WITH SOUP FOR 2.50

RAW BAR

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EXTRAVAGANZAS AWESOME PRESENTATION! OUR RAW BAR COMES TO YOU!

REGULAR 49.95 Six each Oysters, Clams and Jumbo Shrimp plus 4 ounces of Jumbo Lump Crab.

LARGE 69.95 Eight each Oysters, Clams and Jumbo Shrimp plus 6 oz of Lump Crab and a one-pound Chilled, Whole Lobster.

SUPREME 89.95 Dozen each Oysters, Clams, Shrimp with a pound of King Crab Legs and one-pound Chilled, Whole Lobster. A Raw Bar fit for a King!

RAW BARFRESH SHUCKED OYSTERS $marketA variety offered from all three coasts. See Oyster Boards for Today’s Fresh Oyster features.

OYSTER SAMPLER 14.95 Mix & match any 6 of today’s fresh oysters.

SHRIMP COCKTAIL 10.95Plump, sweet, jumbo beauties!

JUMBO LUMP CRAB COCKTAIL 12.95Snow white and sweet, it’s all about the lumps!

CLAMS ON THE HALF SHELL Middleneck 1.00 ea / Topneck 1.25Bagwell Enterprises (Clams Direct) in Virginia between the Chesapeake and Ramshorn Bays, hand-picks middlenecks especially for us—right sized and tender!

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OUR FAMOUS CRAB CAKE 14.95Acclaimed by many to be the best around; It’s all about the lumps! STUFFED SHRIMP WITH CRAB 15.95Jumbo shrimp topped with lump crab stuffing - a match made in Heaven!

SEA SCALLOPS 17.95Only the best “dry packed” scallops with no preservatives for this sweet treat—broiled or fried.

LOBSTER MAC ‘N’ CHEESE 16.95A comfortable standard—Lobster, shrimp and trottolepasta in our twist of one of Momma’s old favorites!

SALMON OSCAR 18.95Broiled salmon topped with crab meat, asparagus andHollandaise sauce over mashed potatoes.

CHICKEN OSCAR 14.95Grilled breast topped with crab, asparagusand Hollandaise sauce over mashed potatoes.

HOUSE SALAD

CAESAR SALAD

CHOPPED SALAD (Add $2)

BLUE CHEESE WEDGE (Add $2)

COLE SLAW

CITRUS RICE PILAF

MARBLED BAKED BEANS

BAKED POTATO

REDSKIN MASHED POTATOES

SKIN-ON FRIES

CRISPY SWEETIES

CHEF’S VEGETABLE

SAUTEED ASPARAGUS

CRAB PIEROGIES (Add $5)

LOBSTER ROLLS MAINE-LY 17.95 WARM SEABREEZE 18.95

THE ORIGINAL PRIME RIB MELT 12.95A staff favorite from our first menu 22 years ago! Thinly sliced prime rib with sautéed onions & mushrooms and melted cheddar. Served with au jus for dipping.

CHOWDER HOUSE CRAB CAKE SANDWICH 14.95Famous house-made jumbo lump crab cake on a Martin’s Potato Roll with a side of our Tartar Sauce.

PAN-SEARED TUNA MELT 12.95 Fresh chunks of pan-seared tuna served open-faced on a sub roll with melted swiss, tomato, and red onion.

CHICKEN CHESAPEAKE SANDWICH 11.95Grilled chicken breast served on sub roll with melted Jack cheese, sauteed bell peppers and lump crabmeat.

FLAKY FISHWICH 9.95Flaky haddock dipped in Sam Adam’s beer batter,then fried until golden brown and served on a Martin’s Potato Roll with our Tartar Sauce.

CRAB MELT 14.95Creamy crab topped with crisp bacon and melted Swiss and Cheddar cheese, served open-faced on an English Muffin.

RIVER ROAD SALMON SANDWICH 13.95Fresh salmon filet basted with Key West seasoning, char-broiled and topped with tomato, lettuce, crispy onion rings and Bistro sauce on a sub roll.

PHILLY CHEESESTEAK WRAP 10.95Thinly sliced Prime Rib with peppers, onions, and melted provolone cheese. Served with a side of Marinara sauce.

AVOCADO CHICKEN WRAP 9.95 Grilled chicken breast with bacon, avocado, lettuce, tomato, and avocado ranch dressing.

INCLUDES SOUP DU JOUR, COLE SLAW, PICKLE, AND ONE ADDITIONAL SIDE. UPGRADE ANY OTHER SOUP FOR $1CRABBY JACK BURGER 11.95House Specialty—topped with crab meat and melted Monterey Jack cheese.SMOTHERED ONION SOUP BURGER 9.95Charbroiled and dipped in our house-made Onion Soup, smothered with onions and a melted four-cheese blend. Served with Onion Soup au jus for dipping.THE BIG CHOP BURGER 12.95Our 12 oz Mignon Chopped Steak on a Martins Big Marty roll, built just the way you like it – fit for a BIG APPETITE!

BUBBA GUMP BURGER 11.95 Old Bay Seasoned mignon burger with Grilled Jumbo Shrimp and melted Jack cheese.

BACON , MUSHROOM & SWISS BURGER 10.95Cause everything’s better with bacon!

YOU BUILD IT! WE GRILL IT! 9.95Fresh-ground filet mignon charbroiled and built justthe way you like it! Each topping 50¢Sauteed Mushrooms Sauteed Onions Crisp Bacon Blue Cheese Monterey Jack American Cheddar Provolone Swiss

INCLUDES SOUP DU JOUR, COLE SLAW, PICKLE, AND ONE ADDITIONAL SIDE. UPGRADE ANY OTHER SOUP FOR $1

GOURMET BURGERS

You are welcome to share any of our entrees, sandwiches, burgers, baskets, or pies for $5.95, and you will receive an additional salad or side dish

SEE OUR BLACKBOARD FOR FRESH FISH SELECTIONSDEALING WITH PURVEYORS FROM NEW ENGLAND TO VIRGINIA ENABLES US TO BRING VARIETY AND FRESHNESS

TO YOUR TABLE. FRESH FISH CAN BE PREPARED A VARIETY OF WAYS - BROILED, GRILLED, PAN-SEARED, POACHED, KEY WEST, CAJUN*, OR BLACKENED*. *Served with Jamaican pepper relish

SIDES GALORE!

SANDWICHES

LUNCHEON ENTREES

CRAB CRUSTED TILAPIA 14.95Baked with a creamy crab topping and Panko bread crumbs. Served with sautéed spinach.NEW ENGLAND BAKED COD 14.95Flaky Alaskan Cod baked with a buttery Ritz cracker crumb topping and served with a baked potato.SALMON EN CROUTE 14.95Tender salmon, spinach and our four-cheese blend, enrobed in flaky puff pastry and served atop Lobster cream sauce.

CHICKEN PARMESAN 12.95A Chowder House favorite with melted provolone and Marinara sauce, served with linguine.

FILET MIGNON CHOP STEAK 13.95Fresh-ground filet smothered in sautéed mush-room au jus, topped with crispy onion rings and served with redskin mashed potatoes.

KEY WEST SHRIMP SKEWERS 13.952 skewers of Key West grilled shrimp served over citrus rice pilaf and sautéed spinach and drizzled with Meyer Lemon Olive Oil

GARLIC SHRIMP SCAMPI 14.95Jumbo shrimp with sliced garlic, butter, grape tomatoes, and fresh basil tossed with Linguine

BLUE PLATE SPECIALENTREES with SALAD for $14.95 or less

GLUTEN SENSITIVE and ST. LUKE’S HEART SMART MENU OPTIONS AVAILABLE. Please inform your server

of any food allergies prior to ordering.

MARCH 2018

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APPETIZERS CLAMS CASINO 8.95A recipe that we made famous! A top seller.

FRIED CALAMARI 9.95Hand-cut, then gently dusted with our zestyseasonings served with Marinara dipping sauce.

THAI CALAMARI 10.95 Our hand-cut fried calamari tossed in sweet chili sauce and served with Avocado Ranch dressings.

COCONUT SHRIMP 9.955 crispy fried coconut shrimp with a kiwi-jalapeno coulis for dipping.

STEAMED CLAMS 9.95Tender middlenecks delivered “lickity-split” fromClams Direct, VA (See RAW BAR) Sweet!

LOBSTER RISOTTO BALLS 8.95Lobster pieces, Arborio rice, scallions and sweet,red pepper gently fried and served with LobsterCheese dipping sauce.

CRAB PIEROGIES 13.95Lump crabmeat, home-made potato andcheddar pierogies sautéed with bacon,onions and butter. Served with horseradish-scallion crème fraiche.

WARM CRAB DIP 10.95Baked until bubbly and served withfresh veggies and crispy toasted crostini.

CAJUN TUNA BITES 8.95 Fresh tuna dusted with cajun seasoningand pan-seared. Served with our signature Jamaican Pepper Relish.

FIRECRACKER SHRIMP 9.95 5 crispy fried jumbo shrimp tossed in a sweet & spicy sauce and topped with black sesame seeds.

ULTIMATE APPETIZER 21.95The perfect appetizer for sharing, a sampling of our Crab Pierogies, Calamari, Clams Casino, and Warm Crab Dip

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