christmas 2015 and new year 2016 tel: 0141 886 5555 … · 2018-06-22 · gala party & disco...

Christmas 2015 and New Year 2016Tel: 0141 886 5555www.glynhill.com

Programme of events

2

3 Festive Accommodation

4-5 Le Gourmet, Bistro Restaurant Lunch / Dinner

6-7 Carvery / Grill

8-9 Party Nights Le Gourmet Restaurant

10 Disco Lunch Barony Suite

11 Disco Party Night Carvery

12-13 Party Nights Barony Suite

14-15 Christmas Day Gala Ball & Accommodation Prices

16 Hogmanay Gala Ball & Accommodation Packages

17 New Year Gala Buffet and Dance

18 Hotel Breaks / Wedding Venue

19 Terms & Conditions

Provisional bookings can be made over the phone & will be held for 10 days then automatically released if deposit not received. Prior notice will not be given.

All bookings will only be considered confirmed upon receipt of deposit.

Visit our website for further information or special offers.

The Barony Ballroom is available for private hire throughout the year and certain dates in December

Le Gourmet Restaurant

Carvery / Grill

Barony Ballroom

The perfect gift

Glynhill Hotel gift vouchers

festive accommodation

Why not stay over at the Glynhill Hotel?

We are offering special rates for guests while attending Festive Functions within the Hotel.

3

Harry’s Bar

Club Room

Pool

Double or Twin Rooms from £36.00 per person sharing Twin or Double Room

Upgrade to Club Rooms from £10.00 extra per person sharing

Single rooms from £56.00 per night

All above rates include Full Scottish Breakfast,

V.A.T. and free use of the Leisure Club.

BookingsPlease contact our Festive Events Office

Tel: 0141 886 5555

All bookings must be confirmed in writing with relevant deposit required. Any alterations to booking must be confirmed in writing.

Sunday night Special accommodation rateS.

Double/Twin Room - £31.00 per personClub Room - £41.00 per person sharing

Twin/Double Room

Lunch MenuServed from 12.00 noon - 2.30pm

From Monday 7th until THURSDAY 24th December 2015

3 Courses & coffee £22.00 per person (2 Courses & Coffee £18.00)

4

Vegetarians and special diets catered for.

le gourmet restaurant

e SEE PAGES 14 + 15 FOR CHRiSTmAS DAY BOOkiNGS e

For parties of 12 and more we can offer a Table D’Hote if required & Le Gourmet Menu is available all day until late

e STARTERS eSalmon gravadlax served with

toasted brioche & horseradish sauce

Selection of soups of the day served with buttered croutons (v)

Trio of melon served with passion fruit sorbet, mixed berry compote & Peppermint syrup (v) or Serrano ham

Crayfish, crab meat & orange segment cocktail, marie-rose sauce

served with malted bread

Game & pork terrine, red onion marmalade served with country

raisin bread

Smoked brie & baby leek tartlet served with mixed italian leaves, red

pepper & balsamic dressing (v)

e MAin CoURSE eRoast turkey & apricot paupiette

served with chipolatas & jus

Stuffed chicken supreme with haggis, Glayva sauce

Steamed fillet of salmon & sole, langoustine & prawn velouté

Grilled popeseye steak & chips, mixed peppercorn sauce

Vegetable chilli, turmeric braised rice & pita bread (v)

eSelection of winter vegetables

& roast Charlotte potatoes with rosemary

e SWEETS eRich Christmas pudding &

Brandy sauce

Selection of continental cheeses, apple chutney & oatcakes

Salted caramel & chocolate tart, mince pie ice cream & cassis syrup

Fresh fruit salad, strawberry coulis & Glynhill vanilla ice cream

Sticky toffee pudding, pistachio ice cream & maple syrup

Orange panna cotta & chocolate ice cream

eCoffee and mints

5

Dinner MenuServed from 6.00pm until 10.00pm. From Monday 7th UnTil

WEDnESDAY 23rd December 2015 (Fridays and Saturdays see pages 8 & 9)

£26.00 per person


e STARTERS eTrio of melon served with passion fruit sorbet, mixed berry compote & peppermint syrup (v) or Serrano

ham

Crayfish, crab meat & orange segments cocktail, marie-rose sauce

served with malted bread

Duo of smoked Scottish salmon & gravadlax, horseradish sauce &

toasted brioche

Game & pork terrine, red onion marmalade served with pumpkin

bread

Smoked brie & baby leek tartlet served with italian leaves, red pepper

& balsamic dressing (v)

Selection of soups of the day served with buttered croutons (v)

e MAin CoURSE eRoast turkey & apricot paupiette


Grilled 6oz Scottish rib-eye steak served with garnish & Béarnaise

sauce

Barbary duck breast served with mango & avocado salsa

Duo of steamed fillet of salmon & sole tempura served with green pea

purée, soya & plum dressing


e

Selection of winter vegetables & roast Charlotte potatoes

with rosemary

e SWEETS eRich Christmas pudding & Brandy

sauce


Salted caramel & chocolate tart, mince pie ice cream & cassis syrup

Fresh fruit salad, strawberry coulis & Glynhill vanilla ice cream

Sticky toffee pudding, pistachio ice cream & maple syrup

Orange panna cotta & chocolate ice cream

e

Coffee & petits fours

full a la carte menu also available

6

carvery & grill

e STARTERS e Atlantic baby prawns marie-rose

cocktail & malted bread

Chicken liver parfait, oatcakes & Cumberland sauce

Assiette of melon, red berry compote & peppermint syrup (v)

Glynhill salad bar selection (v)

Selection of soup of the day (v)

e Fish emixed fish casserole, seafood

velouté

Breaded Scampi

e RoASTS eScottish rib eye, green

peppercorn sauce

Sugar baked ham, pineapple jus

Turkey breast, sage & onion stuffing, chipolatas, gravy

e Casserole eGlynhill steak & vegetable pie

Turkey & cranberry paupiette

Lamb korma

mixed grill

e Vegetarian eVegetable pakora & spring rolls

Penne pasta Neapolitan

Vegetable chilli

e Vegetables eJardiniere of mixed vegetables

Roast charlotte potatoes

Steamed new potatoes

Braised turmeric rice

Roast mediterranean vegetables

e Selection of Sweets ePlease help yourself from our large

selection of desserts

Christmas pudding & Brandy sauce

Hot sweet of the day

Selection of cheese, apple chutney & oatcakes

Selection of ice cream

eCoffee, tea & mints

Sample Menu

the carvery / grill room is also available for private functions from 50-170 guests

carvery & grill

Available throughout Decemberlunch served from 12.00 until 2.30pm,

Dinner & Pre Theatre served from 5.45pm until 10.00pm

7

e SEE PAGES 14 + 15 FOR CHRiSTmAS DAY BOOkiNGS eDisco Party nights in the Carvery & Grill Fri 11th, Sat 12th, Fri 18th &

Sat 19th December, 3 Course Carvery Meal with Disco £33.00(Meet in Harry’s bar for pre party drinks)

Seniors leisure lunch - £13.00, 2 course & coffee (mon-Sat)

Lunch (mon - Sat)

£15.50 per person (2 course)

£17.00 per person (3 course)

Dinner (3 course)

£21.00 per person (Sunday - Friday) £24.00 per person (Saturday)

Boxing Day Lunch (3 course) saturday 26th december

£25.00 per adult £13.00 per child under 12 years £7.00 per child under 5 years

Boxing Day Dinner (3 course)saturday 26th december £28.00 per adult £15.00 per child under 12 years

Hogmanay Dinner (3 course) £28.00 per adult £15.00 per child under 12 years

New Year’s Day (3 course) Lunch £28.00 per adult £15.00 per child under 12 years Dinner £35.00 per adult £18.00 per child under 12 years

Swim & Dine(Free swim prior to meal)

Party Nights with Live Band and Disco

7.00pm, 7.30pm, 8.00pm with dancing until 1.30am

8


e Starters eTrio of melon served with

fruits of the forest compote & peppermint syrup (v)

Smoked brie & baby leek tartlet served with mixed italian leaves,

red pepper coulis & balsamic reduction (v)

Assiette of Atlantic Prawns marie-rose & Scottish smoked salmon,

avocado dressing

Game & pork terrine, red onion marmalade served with pumpkin

bread

e Soup e Cream of mixed vegetables, scented with herb oil (v)

e Main Course eRoast turkey & apricot paupiette


Roast Scottish rib-eye of beef, red onion & thyme Bordelaise sauce

Poached fillet of Scottish salmon served with clams, Avruga caviar

& langoustine velouté




e Sweets eSalted caramel tart, mince pie ice

cream & cassis glaze

Rich Christmas pudding & Brandy sauce


Fresh fruit salad served with strawberry coulis & Glynhill

vanilla ice cream

eCoffee & mints

Dinner Dances every Saturday evening throughout the year, Private Rooms available for Corporate Entertaining, Weddings, Retirals, Anniversaries etc.

Party Nights with Live Band and Disco

7.00pm, 7.30pm, 8.00pm until 1.30am

*Saturday 21st November £32.00

*Saturday 28th November £36.00

Friday 4th December £38.00

Saturday 5th December £38.00





**Saturday 26th December £32.00

Special Rates for Overnight stay from £36.00 per person sharing Twin/Double room including Full Scottish Breakfast, use of Leisure Facilities, V.A.T. and service.

Upgrade to Club Roomfrom £10.00per person extraDeposit on booking

£10.00 per person. Non-refundable full balance to be pre-paid 2 weeks prior to event.

* Live band only** Resident DJ only

9


Entertainment by Midnight Blue, our Resident BandOffering a wide variety of music such as Tina Turner, Shania Twain, Amy Winehouse, The Carpenters, Etc.

e Starters eCream of mixed vegetables, scented with herb oil (v)

Trio of melon served with fruits of the forest compote &

peppermint syrup (v) or Serrano ham

Fish cakes served with avocado dressing & mixed leaves



Poached fillet of Scottish salmon, langoustine & spring onion

velouté


eSelection of winter vegetables &

roast Charlotte potatoes with rosemary

e Sweets eRich Christmas pudding &

Brandy sauce

Fresh fruit salad served with strawberry coulis

Salted caramel & chocolate tart, mince pie ice cream & cassis glaze

eCoffee and mints

10

HARRY’S bAR open all dayQuiz Night every Sunday

Entertainment on selected dates throughout the festive period.Please check www.glynhill.com for updates

Christmas Party Disco Lunch

Served from 12 noon - 4.00pm Friday 11th December & Friday 18th December 2015

£22.00 per person

the Barony Ballroom

11

3 Course Carvery Menu with Disco £33.00 per person

disco Party night(sounds of the decades)

in the carvery

Friday 11th DecemberSaturday 12th December

Friday 18th DecemberSaturday 19th December

(Meet in Harry’s bar for pre party drinks)

1212

e Starters eTrio of melon served with

fruits of the forest compote & peppermint syrup (v)

Smoked brie & baby leek tartlet served with mixed italian leaves, red pepper & balsamic dressing

(v)

Assiette of Atlantic Prawns marie-rose & Scottish smoked salmon,

avocado dressing

e Soup eCream of mixed vegetables, scented with herb oil (v)




Poached fillet of Scottish salmon served with clams, Avruga caviar &

langoustine velouté


eSelection of winter vegetables &

roast Charlotte potatoes with rosemary

e Sweets eSalted caramel & chocolate tart, mince pie ice cream, cassis glaze

Rich Christmas pudding & Brandy sauce


Fresh fruit salad served with strawberry coulis & Glynhill vanilla

ice cream

eCoffee & mints

For the following dates the menu is a set 3 course meal MS S Friday 27th November, Sunday 6th, Sunday 13th, Wednesday 16th, Thursday 17th, Sunday 20th, Saturday 26th, Sunday 27th December, Saturday 2nd January 2016

M

M

M

Gala Party & Disco Boogie NightsParty nights Galore.

Sunday - Thursday: 7.00pm - 1.00am; Friday - Saturday: 7.oopm - 1.30am

Special Rate from £36.00 per person sharing Twin/Double rooms. Club rooms £10.00 per person supplement.

The above rates are fully inclusive of Full Scottish Breakfast and free use of Leisure Facilities. Deposit of booking £10.00 per person which is non refundable. Full balance to be prepaid 2 weeks prior to event.

These prices exclude 25th, 30th, 31st Dec & 1st Jan 2016 see page 16 for price packages

the Barony Ballroom

S S

S

S

1312

Gala Party & Boogie Nights with DJFrom Friday 27th noVEMbER 2015 until Saturday 9th January 2016

Events and Prices

the Barony Ballroom

Friday 27th November * Swing Cabaret show £26

Saturday 28th November The Motown Show £36

Friday 4th December Live Band & Disco £38

Saturday 5th December Live Band & Disco £42

Sunday 6th December * Disco Boogie Night £24



Sunday 13th December * Midnight Blue & Disco £24

Wednesday 16th December * Dancing Through the Decades £24

Thursday 17th December * Dancing Through the Decades £24



Sunday 20th December * Midnight Blue & Disco £24

Friday 25th December Christmas Night Gala Ball Live Band & Disco £62

Saturday 26th December * Dancing Through the Decades £24

Sunday 27th December * Dancing Through the Decades £24

Thursday 31st December Hogmanay Gala Ball, Live Band, Disco & Piper at Bells £76

Friday 1st January 2016 New Years Night Gala Buffet Dance with Disco £38

Saturday 2nd January 2016 * The Motown Show £30

Friday 8th January 2016 * 80s, 90s & 2000s Nostalga Boogie £23

Saturday 9th January 2016 * Dancing Through the Decades £26

* Denotes a 3 course meal on the night

14

christmas day 25th December 2015

cHristMas day deposit is £30.00 per booking & final balance to be pre-paid by 10tH deceMber.

BARONY BALLROOMFestive Lunch (4 course meal)

Adult Children under 12 years Children under 5 years

Seating from 1.15pm – 2.45pm £54.00 £27.00 £13.00

LE GOuRMET RESTAuRANT (4 course meal)


Seating from 12noon – 1.30pm Seating from 4.30pm – 5.30pm

£51.00£56.00

£26.00£28.00

£14.00£14.00

CARVERY(3 course carvery meal)


Seating from 12noon – 1pm Seating from 1.15pm – 2.30pm

Seating from 5pm – 7pm

£43.00£48.00£52.00

£22.00£24.00£26.00

£13.00£13.00£13.00

CHRiSTMAS NiGHT GRAND GALA BALL iN THE BARONY BALLROOMDinner, Live Band and Disco (4 course meal) 7.30 pm - 1.30 am


Seating 7.30pm £62.00 £31.00 £16.00

14

christmas day & grand gala Ball menu

Le Gourmet Restaurant / Barony Ballroom

4 course and coffee choice menu

15

e Starters eAssiette of Atlantic prawns maltaise sauce, salmon gravadlax & smoked mackerel mousse, mini oatcakes &

mixed leaves

Trio of melon served with fruits of the forest, wild black berry sorbet & peppermint syrup (v) or Serrano ham

Smoked brie & baby leek tartlet served with mixed italian leaves,

mixed nuts & balsamic dressing (v)

e Soup eVegetable Scotch broth (v)

Roast tomato & fresh basil (v)




served with grill garnish

Duo of monkfish in seaweed & seeded sole tempura, served with crayfish & saffron nage sauce, soya

dressig

Panaché of “petits farçis”, mixed olives dressing (v)

(Flat cap mushroom with smoked cheese & red basil pesto / Plum tomato & lentil / Breaded risotto ball / Stuffed courgette

with ratatouille / Caesar salad)



e Sweets eChristmas pudding served with

popcorn ice cream, Brandy sauce & almond tuile


Glynhill’s “déclinaison” of mini desserts

(Marmalade tart & Italian meringue / Tablet ice cream / chocolate mousse cup / French macarons & gianduja / Cranachan

choux pastry)

e

Coffee & mince pie

STAY AN ExTRA CONSECuTiVE NiGHT FOR ONLY £27 PER PERSON SHARiNG DOuBLE ROOM

Accommodation Christmas NightRates inclusive of Breakfast

and free use of Leisure Facilities.

Single Room £57.00

Single Club Room £67.00

Double Room £77.00

Club Room from £95.00

Family Room £99.00

16

Check-in from 2.30pm, enjoy our fabulous spa facilities before dinner, brunch from 8.00am-11.00am on 1st January, afternoon family quiz from 2.00pm-5.00pm with complimentary soup & sandwiches or head into Glasgow for the January sales followed by a magnificent

grand buffet evening then dance the night away with our resident DJ Scott.

The Hogmanay Glitz and Glamour Ball in The Barony Ballroom

31st December 2015, 7.30pm - 3am

£76.00 per person

Accommodation Supplements

Single room supplement £20.00 per room

per night

Club room supplement £20.00 per room

per night

Deposit on Booking £50.00 per person and prepaid by

14th December 2015.

the Barony Ballroom

e Starters emixed seafood platter served with

julienne of vegetables(Crayfish saffron mayonnaise / Smoked mackerel mousse / Cured Salmon with beetroot / tiger prawns tempura / crab

cannelloni)

Trio of melon, wild blackberry sorbet, fresh mixed berries & peppermint syrup

(v) or Serrano ham

Smoked brie & baby leek tartlet, micro leaves, red pepper & balsamic dressing (v)

e Soup eRoasted plum tomato & fresh basil (v)

Cream of baby asparagus scented with lime (v)

e Main Course eTrio of Scottish beef fillet, lamb cutlet

& Barbary duck breast (Sweet potato purée, broad beans & Italian sausage

ragout, Glayva & Pommery mustard jus)

Panaché of “petits farçis”, mixed olives dressing (v)

(Flat cap mushroom with smoked cheese & red basil pesto / Plum tomato & lentil / Breaded risotto ball / Stuffed courgette with

ratatouille / Caesar salad)

Roast turkey & apricot paupiette served with chipolatas, mushroom vol-au-vent

& jus

Selection of winter vegetables & roast Charlotte potatoes with rosemary

e Sweets eGlynhill’s “déclinaison” of mini desserts(Amarena tart & Italian meringue / Gianduja cup / Mango & passion fruit bavarois / French macarons & strawberry / Pistachio ice cream &

almond tuile)

Selection of fine continental cheeses, served with apple chutney & oatcakes

eCoffee and petits fours

Special Package RatesStay 30th and 31st December 2015 £190.00

Stay 31st Dec and 1st January 2016 £210.00

1st January – Family Afternoon Quiz included in the two & three night packages.

1Night Package on 31st December £140per person(Limited availability on one night stays)

1Night Package on 1st January 2016 £76per person

1Night Package on 2nd January 2016motown show plus Overnight stay only £66per person

Prices include Dinner, Bed and Breakfast plus full use of Leisure Facilities per person. Children under 12 years: £25.00 each per night when sharing with 2 adults on 31st and 1st, which includes early Dinner at 6pm. Children attending events are full price.

residential

17

new year grand gala Buffet dance (Sounds of the Decades with our Resident DJ)

1st January 2016, 7pm - 1am

£38.00 per person, £21.00 for Children under 12, £10.00 for infants under 5

1 nigHt package - 1st January 2016 £76.00 per person sharing twin/double accommodation(which includes Gala Buffet, Bed and Breakfast)

e Starter eVegetable Scotch broth (v)

e Cold Selection eTrio of melon (v)

Dressed salmon with lime mayonnaise

Chicken liver parfait

Selection of continental cold & cured meats served with condiments and dressings

Assorted smoked & pickled fish platter

Selection of European salads (v)

e Hot Selection eBeef Stroganoff

Lamb kleftiko

Chicken korma

Turkey & apricot paupiette

mixed fish casserole, fresh mussels & langoustine bisque

Vegetable chilli (v)

Selection of winter vegetables

Boiled & roast potatoes

Basmati & caraway seed rice

e Sweet eGlynhill’s “déclinaison” of

mini desserts (Strawberry ice cream/Profiterole/Katiafi/

Lemon cheesecake)

Selection of fine cheeses, apple chutney & oatcakes

eCoffee & mints

18

Making your Wedding Day Special

The Glynhill Hotel offers exclusive Wedding facilities suitable for all types and sizes of Wedding

Receptions from a small intimate dinner party to the larger prestigious

receptions up to 450.

Offering a first class professional service and a warm welcome, the management and Staff take pride in making your special day truly

perfect.

We offer flexibility of choice within our menus allowing you to create the perfect menu to complement your

fairy tale wedding.

the glynhill hotel & leisure cluB

ideal venue for all the fa mily

The family-run Glynhill Hotel & Leisure Club is ideally located only one mile from Glasgow international Airport. Continuing with its selective programme of improvements to its facilities with the installation of a minimal look main entrance with automatic glass sliding doors to facilitate entry to the Hotel’s Reception area.

New all year round Champagne Terraces now open. These are chic opulent areas adjacent to the lounges, providing flexible external

space at the front of the hotel.

This has enhanced the hotel’s already extensive facilities; somewhere to enjoy a drink or meal with friends and family with a continental al fresco feel to it.

We continually strive to improve our facilities and cater for our growing customer base, whilst maintaining a ‘local’ friendly atmosphere and welcoming everyone to our Hotel and leisure facilities.

for updates, special offers & daily deals go towww.glynhill.com

Wedding Display & ExhibitionSunday 4th October 2015Sunday 10th January 2016

Champagne Terrace

Swimming Pool

Club Room

Harry’s Bar

18 19

terms and conditions

k Non-refundable deposit required within 7 days of booking.

k Full pre-payment is required 14 days prior to events.

k Please make cheques payable to ‘The Glynhill Hotel Ltd.’.

k The management reserve the right to change/alter programme without notice.

k You should give us your final numbers 14 days before the event, this will be the number for which you will be charged.

k New Contemporary Bedrooms £20.00 extra per room, per night.

k Prices are inclusive of V.A.T. at the current rate and are based on two persons, sharing twin/double room, per night.

k All bookings are subject to availability.

k Should you or your company require a drinks account, please contact us a minimum of three weeks before your arrival to set up credit facilities.

k Please note that a room with a double bed cannot be guaranteed, we reserve the right to allocate either double or twin beds.

k All guests attending party nights must be 18 years of age or over.

k All bookings must be confirmed in writing and/or with relevant deposit requested. Any alteration to bookings must be confirmed in writing.

k in the event of non-arrival without 48 hours prior written notice, a cancellation charge will be levied.

k Children attending events or staying overnight must be supervised at all times by parent or guardian

BOOKiNGS AND RESERVATiONS GuESTS ATTENDiNG FuNCTiONS AND / OR STAYiNG OVERNiGHT AT THE HOTEL

BEDROOMS:k Smoking is not allowed anywhere in the hotel,

including bedrooms. Non compliance £100 fine.k For the safety and comfort of all our guests,

no parties may be held in any of the guest bedrooms.

k Non-residents are not allowed on the bedroom floors.

k No food or drink to be brought into the hotel or guest will be asked to leave. Only food & drink purchased on the premises may be consumed on the premises.

k No drinks are allowed to be taken up from our bars or function suites to guest bedrooms.

k Only food or drink ordered via the hotel’s room service menu is allowed in guest bedrooms.

k The management are under strict orders not to allow any “home delivery order, such as pizzas “entry into the hotel for consumption in guest bedrooms.

k Anyone damaging any aspect of Hotel Property including guest accommodation will be charged for replacing item or criminal/civil proceedings will be actively pursued.

FuNCTiON SuiTES AND BARS:k The management reserve the right to search

guests bags before entry to an event, if we suspect that alcoholic drinks are being secreted into a function.

k All alcoholic drinks consumed on the premises must be purchased from a bar in the hotel.

k All guests are asked to always behave in a responsible manner and to dress appropriately.

k Any guest considered to be under the influence may be refused further service and / or asked to leave the premises. Any guest arriving at the hotel intoxicated will be denied access with no monies refunded

k Any group at an event, all male, all female or mixed are asked to always consider other guests and to behave respectfully.

k When dancing at a function, nobody should be holding a glass or bottle and it is our policy to ask everyone to leave their glasses at a table before dancing.

k The hotel is not responsible for guest’s personal belongings such as purses, mobile phones, wallets, i pods, handbags etc. Please note that this is not an exhaustive list.

k Only residents are allowed in the cocktail bar once all the other bars have closed for the evening.

k The management will not tolerate unacceptable behaviour from any guest and if anyone is considered to be out of order, they may be asked to leave the premises.

k Guests are advised that alcohol is not permitted to be brought into any event, will be strictly policed by management and may be subject to confiscation.

k The Barony Ballroom is available for private hire throughout the year and certain dates in December and January

k Please do not bring along gift wrapped presents to participate in Secret Santa swaps, any gifts brought to the hotel for this purpose will be held by security staff and returned at the end of the evening. These items will not be admitted to Function Suite

The above ensures that in conjunction with our guests, we are complying with the main objectives of the Licensing Scotland Act 2005, namely preventing crime and disorder, securing public safety, preventing public nuisance, protecting and improving public health and protecting children from harm.

GLASGOW AiRPORT

GLYNHiLL HOTEL

27

M8 eastWest

28

REN

FREW

><

PAiS

LEY A

741

< GLASGOW AiRPORT 5MiNSGLASGOW & SECC 10MiNS >

WestErskine Bridge: 5 minsLoch Lomond & The Trossachs: 30 minsClyde Coast: 30mins

eastBraehead, ikea & Soar iNTu Braehead: 5 mins

SSE HYDRO: 10 minsAyrshire Coast & Burns Country: 45mins

East Coast & Edinburgh: 60 mins

We wish you a very Merry christmasand a Happy new year!

The Glynhill Hotel and Leisure ClubJunction 27 m8

PAiSLEY ROAD, RENFREW, PA4 8XB

GREAT LOCATiON AND ACCESSiBiLiTY, 200 YARDS FROm JUNCTiON 27 OF m8FREE PARkiNG FOR 250 CARS

(1 miLE FROm GLASGOW iNTERNATiONAL AiRPORT)

TEL: +44 (0) 141 886 5555 FAX: +44 (0) 141 885 2838RESERVE TEL NO: +44 (0) 141 885 1111

e-mail: [email protected]

christmas 2015 and new year 2016 tel: 0141 886 5555 … · 2018-06-22 · gala party & disco...

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