C H R I S T M A S 2 0 1 9

C H R I S T M A S A T T H E M O R G A N H O T E L

Embrace the charming ambiance of The Morgan Hotel this festive season. A haven of comfort and sophistication awaits, creating the perfect setting to enjoy the seasonal festivities in the heart of Dublin. Located in the cultural hub of Temple bar, with luxurious guest rooms and the award winning 10 Fleet Street Restaurant & Bar, The Morgan Hotel is the perfect place to

unwind and celebrate this special time of year.

C H R I S T M A SL U N C H M E N U

2 Course 22pp / 3 Course 26pp

MULLED WINE ON ARR IVAL

- S T A R T E R -

S LOW ROAS T TOMATO & THYME SOUPporcini oil, salsa verde, brown bread

SMOKED MAC KEREL PÂTÉ ciabatta toast, pickled cucumber relish

DUC K L IVER & PORT PARFA I Tcranberry and pink gin chutney, red chard, orange pink peppercorn oil

- M A I N C O U R S E -

GR I L LED HAKE F I L L E Tsamphire, pont neuf potato, orange infused baby tomato, lemon dill gel, crisp radish

ROAS T TURKEY ROUL ADEbacon roll, cranberry stuffing, rosemary fondant potatoes, caramelised

baby parsnips, cranberry jus

GRI L LED NUT ROAS Troast potato, parsnip, carrot, onion gravy, beet glaze

- D E S S E R T -

MORGAN ASS IE T TEsteamed christmas pudding, chocolate orange parfait, mulled wine

poached pear, dark chocolate sauce, fresh cream, shortbread biscuit

C H R I S T M A SD I N N E R M E N U

49pp

MULLED WINE ON ARR IVAL

- S T A R T E R -

S LOW ROAS T TOMATO & THYME SOUPporcini oil, salsa verde, brown bread

ROAS T PORTOBEL LO MUSHROOMSchestnut emulsion, goats cheese crumb, lambs leaf lettuce, grilled sourdough

SMOKED SALMON & K IN G PRAWN T IANfennel and lime crème fraîche, red chard, ciabatta crisp

DUC K L IVER & PORT PARFA I Tcranberry and pink gin chutney, red chard, orange pink peppercorn oil

- M A I N C O U R S E -

GR I L LED HAKE F I L L E Tsamphire, pont neuf potato, orange infused baby tomato, lemon dill gel, crisp radish

ROAS T TURKEY ROUL ADEbacon roll, cranberry stuffing, rosemary fondant potatoes, caramelised baby parsnips, cranberry jus

ROAS T BEEF B L ADEherb roast potato, baby carrot, celeriac, caramelised pearl onion

GRI L LED NUT ROAS Troast potato, parsnip, carrot, onion gravy, beet glaze

- D E S S E R T -

MORGAN ASS IE T TEsteamed christmas pudding, chocolate orange parfait, mulled wine

poached pear, dark chocolate sauce, fresh cream, shortbread biscuit

C H R I S T M A SP L A T T E R M E N U

15pp

F I LO PRAWNS lime and dill sour cream

TEMPURA VEGETABLES salsa verde

CR ISPY C H IC KEN WIN GS red hot pepper sauce, blue cheese dip

GL AZED COC K TA I L SAUSAGES American mustard and honey

PAPR IKA & C H I L L I POTATO WEDGES garlic and herb mayonnaise

Celebrate the Festive Season with our Resident DJfrom 9pm to late every Thursday,

Friday and Saturday at 10 Fleet Street Bar

N E W Y E A R S E V E8 C O U R S E T A S T I N G M E N U

65pp

GL ASS OF PROSECCO

SLOW ROAS T TOMATO & THYME SOUPporcini oil, salsa verde, brown bread

GRI L LED HAKE F I L L E Tsamphire, pont neuf potato, orange infused baby tomato,

lemon dill gel, crisp radish

SMOKED SALMON & K IN G PRAWN T IANfennel and lime crème fraîche, celeriac red chard, ciabatta crisp

DUC K L IVER & PORT PARFA I Tcranberry and pink gin chutney, red chard, orange pink peppercorn oil

SEARED SEA BASSgrilled garlic cauliflower, balsamic reduction, roast onion purée, sauce vierge

SLOW-COOKED PORK BE L LYparmentier, crisp black pudding, pancetta, butternut squash purée, herb and apple jus

MULLED WINE POAC HED PEARdark chocolate sauce, shortbread biscuit

G I V E T H E G I F TO F T H E M O R G A N H O T E L

Give something really special this Christmas. Choose from a range of carefully selected experiences including our new Infused Afternoon Tea, fine dining at the award-winning 10 Fleet Street Restaurant & Bar, a cocktail masterclass with one of our expert mixologists or a luxurious and relaxing stay at our Hotel. Whichever option you choose, a Morgan Hotel gift card is sure to offer the one you love a

memorable experience which will be treasured long after the festive season.

THE MORGAN HOTEL CHRISTMAS PARTIES TERMS & CONDITIONS:

Deposit required at booking stage and full pre-payment required two weeks prior to arrival. The following deposits apply to:· Bar Platters - €5 deposit per person· Lunch or Dinner - €15 deposit per person· New Year’s Eve - €25 deposit per personDeposits are non-refundable, non-deductible and non-transferable and will be forfeited in the event of a cancelation, no show or change of date. Maximum numbers of 75 guests apply for Christmas Lunch or Dinner Menu. Minimum numbers of 10 guests and maximum numbers of 80 guests apply for Christmas Party Platter Menu. All prices include VAT at the current rate. Full Terms & Conditions will be provided to you by our Sales Team at the booking confirmation stage.

B O O K Y O U R C H R I S T M A S PA R T YO R N E W Y E A R ’ S C E L E B R A T I O NA T T H E M O R G A N H O T E L N O W

CONTACT THE SALES OFFICE

EMAIL US AT SALES@THEMORGAN.COM

CALL US ON (01) 643 7010

OR VISIT WWW.THEMORGAN.COM