V E R M I L I O N

C H R I S T M A S

2 0 2 0

Christmas at Vermilion is a complete

experience under one roof

Vermilion began as a restaurant and bar in 2007. It was designed by Miguel Cancio

Martins (Buddha Bar, Paris) and has become synonymous for it’s food, style and luxurious

atmosphere.

Whether you are looking to host a small family gathering, or a large celebration for up to 800 guests, you can celebrate in our

beautiful spaces, with professional staff on-hand and bespoke menus created at one

of Manchester's most reputable kitchens.

A complete entertainment and luxury hospitality complex across six spaces and three floors.

Spaces _________

Grand Suite Restaurant

Maharaja Room Cinnabar

Alan Turing Room Abacus Gallery

V E R M I L I O N

M E N U S

THREE COURSE

DINING _________

STARTERS Tandoori Murgh Tikka* (M, MU)

Tender pieces of fresh chicken breast marinated with cream, cheese, yoghurt, herbs and spices, then gently grilled in a clay oven

Prawn Torpedo (G, C) Crumb rolled torpedo shaped prawns golden fried and served with sweet chilli sauce

Lamb Seekh Kebab** (M, MU) Fresh lamb mince mixed with ginger, garlic mint and green chilies, then grilled on skewers in

a clay oven Vegetable Samosa* (G, MU)

Traditional snack of mashed potatoes and green peas in a fried pastry

MAIN COURSE Turkey with cashew nuts* (SO, TN)

Diced turkey breast stir fried with cashew nuts, peppers and water chestnuts Dum Ka Gosth* (M, MU)

A Persian influenced dish of slow cooked fresh lamb with caramelised onions and yoghurt Karahi Fish* (MU, F)

North Indian style dish of sliced fish and peppers flavoured with fresh ginger and fresh coriander Tawa Vegetable** (M, MU)

Seasonal vegetables tossed with choice herbs and Indian spices

All main courses are served with Basmati Rice and Naan Bread

DESSERT Chocolate Brownie (G, M)

Freshly made on site served with vanilla ice cream Mango Cheesecake (M, G)

Served with fruit salad and cream

* Mild *** Medium *** Hot Vegetarian and vegan menu available on request

CANAPÉ

OPTION _________

For informal parties of 10 or more Available in Cinnabar and Event Halls. Not available in the restaurant.

Choice of any 8 items below:

Butterfly Prawns Prawn Torpedo

Lamb Cocktail Samosa Lamb Seekh Kebab

Lamb Kathi Roll Chicken Kathi Roll Thai Chicken Satay

Chicken Tikka Aloo Tikki

Hara Bhara Kebab Vegetable Samosa

Onion Bhaji Bread Pakora

Bombay Bhel Puri Papri Chaat

Japanese Avocado Sushi Rolls

* Mild *** Medium *** Hot Vegetarian and vegan menu available on request

BUFFET

OPTION _________

For events of 40 or more. Not available in the restaurant.

STARTERS Lamb Seekh Kebab

Finely minced fresh British lamb, marinated with ginger, garlic, chopped onions and delicate spices, and then cooked in a clay oven

Fish Pakora Fish fillets marinated with Indian herbs and spices, coated with a chickpea flour batter and

golden fried Chicken Tikka

Marinated diced chicken cooked in a traditional clay oven Vegetable Samosa

Classic Indian snack of mashed vegetable rolled in a pastry and deep fried

MAIN COURSE Karahi Chicken

Fresh chicken spiced and cooked with tomatoes, onions, garlic, green peppers and chillies Karahi Lamb

Fresh lamb spiced and cooked with tomatoes, onions, garlic, green peppers and chillies Dal Tarka

A combination of lentils sizzled with freshly chopped garlic and dried chilli Bombay Aloo

Potatoes tossed with tomato curry and garam masala Accompaniments

Pilau Rice & Naan Bread

DESSERT Gajar Halwa & Vanilla Ice Cream

* Mild *** Medium *** Hot Vegetarian and vegan menu available on request

V E R M I L I O N

D R I N K S

COCKTAILS

_________

SHARING COCKTAIL JUGS

£35 _________

Designed to be shared between four guests. Frozen Daiquiri Choose from flavours: Strawberry, Mango, Raspberry, Passionfruit

Pina Colada Premium Mai Tai Singapore Sling

WELCOME COCKTAILS

£8.50 _________

Classic Mojito Premium Mai Tai Singapore Sling

Pina Colada

WELCOME MOCKTAILS

£5.50 _________

Apple Mojito Strawberry Kiss Mango Tango

Blueberry Cooler

WINES

_________

WINE COMPANIONS

£22 _________

Bello Tramonto Pinot Grigio Central Monte Cabernet Sauvignon

PROSECCO

£32 _________

£6.50 (glass)

BEERS

_________

BUCKET OF BOTTLED BEERS

£40 _________

A selection of 10 cold beers, choose from Cobra, Peroni, Corona, Singha or a mixed bucket

VOUCHERS

_________

Vermilion Red Drinks Voucher Purchase Red drink vouchers for your party which they can present to the bar.

Guests can choose any bottle of beer, single house spirit, glass of house wine or soft drink. £5.00

Vermilion Gold Drinks Voucher

Purchase Gold drink vouchers for your party which they can present to the bar. Guests can choose any cocktail, double house spirit, glass of champagne.

£9.00

VIP PACKAGES

_________

The Maharaja Room This handmade ornate circular table with its rotating centre, stands proud from the rest.

Ideal for private dining parties up to 18 only. HIRE CHARGE £100

Your Own Private Party Area

Cocoon booth for up to 40 guests. Includes 1 bottle of Grey Goose, 2 bottles of Moet Chandon Brut and Jaigermeister, accompanied by 10 cans of Red Bull. Includes lemons,

limes and ice. Served throughout the evening by your dedicated server. COCOON £400

VIP AREA £600

FESTIVE PACKAGES

_________

Welcome Glass of Prosecco Add this option to any menu for

£6.50 per person

Welcome Glass of Nonalcoholic Sparkling Wine Add this option to any menu for

£3.50 per person

Half a Bottle of Wine Add this option to any menu for

£7.50 per person

OPTION 1 A 70cl bottle of Grey Goose, Hendricks, Bacardi Gold or Gentleman's Jack

accompanied by two jugs of Coke, Diet Coke or Lemonade, lemons/limes and ice delivered to the table

£150

OPTION 2 A bottle of Moet Chandon Brut, Patron XO 70cl and Jaigermeister accompanied

by 10 cans of Red Bull, lemons/limes and ice delivered to the table £250

PRICING GUIDE

_________

MENUS

CANAPÉ OPTION __________________________ Lunch

£9.95

£12.95

£14.95

Dinner

£12.95

£14.95

£17.95

3 COURSE DINING __________________________ Lunch

£17.95

£19.95

£21.95

Dinner

£21.95

£24.95

£29.95

BUFFET OPTION __________________________ Lunch

£14.95

£17.95

£19.95

Dinner

£19.95

£21.95

£24.95

DRINKS

BUCKET OF BEERS ___________________

£30.00

£35.00

£40.00

COCKTAIL JUGS ___________________

£30.00

£35.00

£40.00

WELCOME COCKTAILS ___________________

£6.50

£7.50

£8.50

BOTTLE OF PROSECCO ___________________

£20.00

£25.00

£32.00

CALENDAR

_________

NOV

NOV

NOVDEC

DEC

DEC

DEC

SUN _________

15

22

29

6

13

20

MON _________

16

23

30

7

14

21

TUE _________

17

24

1

8

15

22

WED _________

18

25

2

9

16

23

THU _________

19

26

3

10

17

24

FRI _________

20

27

4

11

18

SAT _________

21

28

5

12

19

V E R M I L I O N

E N T E R T A I N M E N T

ADAM LACEY

_________

Adam Lacey is an astonishing solo musical theatre performer with a voice worthy of royalty. _________

Working with top producers to pioneer symphonic arrangements of modern anthems by Take That, Simon & Garfunkel, Queen, and many others. Adam’s reportoire takes in legendary tunes of the silver screen, Broadway pop, rock

classics and big band favourites, capturing the heart of audiences of all ages. With his soaring falsetto and fierce bass, it's no wonder Adam has spent

10 years performing for clients such as UEFA, the BBC, and the BBC Proms. His worldwide far reaching appeal has seen Adam entertain world leaders and royalty. He has has also worked as musical director of The Lion King in

Washington D.C.

Adam will be performing live on: December 4th, 5th, 11th, 12th, 18th and 19th.

Followed by our resident DJs till late

V E R M I L I O N

E X P E R I E N C E S

NEW YEAR’S EVE

_________

CELEBRATE THE NEW YEAR

Welcome the New Year in style with menus ranging from informal Canapé Parties,

Three Course Dining and Buffet Option in your choice of space.

Vermilion AlaCarte Menu is also availble

Evening Highlights _________

Welcome Glass of Prosecco

DJs till late in Cinnabar Masquerade Masks for everyone

The New Year Countdown Champagne for midnight toast

CANAPÉ OPTION __________________________ 5pm 7pm

£14.95

7pm late

£19.95

3 COURSE DINING __________________________ 5pm 7pm

£24.95

7pm late

£39.95

BUFFET OPTION __________________________ 5pm 7pm

£24.95

7pm late

£29.95

COCKTAIL CLASS

WITH DINE & DANCE

_________

For groups of 8 or more

Arrival Drink

COCKTAIL TRAINING at the Cinnabar

Choice of any 3 cocktails below:

Mojito Tequila Sunrise Cosmopolitan

Margarita Daquiri Classic

Espresso Martini _________

THREE COURSE DINING at the Restaurant

_________

MAKE YOUR OWN COCKTAIL Choice of any 2 cocktails as listed above. Ingredients for 2 cocktail per person will be

provided or if you prefer, you can choose the option of bottles of beer per person.

Includes a complimentary Cocoon Booth

£54.95 per person

GIFT EXPERIENCES

_________

ASIANFUSION EXPERIENCE

Treat someone to a luxury AsianFusion experience this Christmas with an elegantly packaged Vermilion Gift Voucher. Available to purchase in the restaurant or online

www.vermilion.uk.com

EARLY BIRD OFFER

_________

Early Bird Christmas Discount Offer in Vermilion Event Halls

Book your Christmas Party in our Event Halls before 30th September 2020 and receive 20% off the total Package Price.

Call today and speak to our Events Team on 0161 202 8747

Gift voucher for a meal for 2 people to the event organiser in Vermilion

restaurant at time of booking.

Minimum numbers apply

BOOKING INFO

YOUR PRIVATE PARTY If you would like to hire our spaces for your Private Party please phone our Events team

0161 202 8747 events@vermilion.uk.com

RESTAURANT & BAR

If you would like to reserve a table or book your party in the Restaurant and Bar please

phone our Reservations team 0161 202 0055

reservations@vermilion.uk.com

EARLY BOOKING OFFER Book before the end of September 2020 and receive a 10% discount off your bill