To enter an Aspers Casino, there is no membership requirement and guests must be 18 years or over, with photo identification required for those who look under 25. The rewards programme Aspers World requires photo identification upon sign up.

StartersCrab Tortellini on Shallot and Saffron Crème Sauce

Garnished with a smoked salmon rosette

Famous Brixworth Pate On a plum and apple chutney with toasted French bread

Smoked Chicken and Asparagus Charlotte With roasted beetroot and balsamic reduction

Festive Butternut Squash Soup (v) Served with a crusty bread roll and butter

MainsApricot Stuffed Turkey Breast

Wrapped in smoked pancetta with our creamy gravy and served with all the trimmings

Fillet of Beef on a Potato Terrine Cooked medium and served with a shallot & red wine jus

Baked Salmon Supreme Set on sautéed mussels & king prawns finished in a dill crème sauce

Winter Vegetable en Croute (v) Served on a garlic and gorgonzola reduction

All served with fresh seasonal vegetables

DessertsTrio of Chocolate (v)

Three layers of luxury chocolate mousse on a sponge base served with a rich raspberry coulis

Traditional Christmas Pudding (v) With warm brandy sauce

Brandy Poached Raspberry and Sherry Trifle (v) A homemade classic favourite

Clary’s Cheeseboard (v) A selection of British and Continental cheeses, chutney, grapes, celery and savory biscuits

Price includes glass of bubbly on arrival, 3 course meal and disco

NOVEMBERTHURSDAY £25pp

FRIDAY & SATURDAY £35pp

DecemberTHURSDAY £30pp

FRIDAY & SATURDAY £45pp

ChristmasPARTY MENU

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