CHRISTMAS AT BRINDISA

Join us for some homely Spanish hospita l i ty with our feast ing menus insp ired by

our own fami ly ce lebrat ions .

TAPAS FEAST MENU STARTING FROM £45Glass of cava & a se lect ion of our p icoteo,

tapas & desser ts to share

Enquir ies : hola@brindisak i tchens .combrindisak i tchens .com/groups-events

COCKTAIL

SOFTS & HOT DRINKS

GIN & TONIC

BEER

WINE, CAVA & SHERRY

SANGRÍA

SPIRITS

GLOSSARY

1

5

2

3

6-10

4

11

12

1

REBU-TEA-TOManzani l la en Rama, lemon ju ice , l ime ju ice , Ear l grey syrup, mint & soda

BRINDISA BLOODY MARY Ketel One vodka, tomato ju ice , Ñora pepper, PX sherr y v inegar & lemon

MARTINI de la CASARenaissance Vodka, Manzani l la en Rama & Gordal o l ive

NEGRONI de JEREZAmonti l lado sherr y, Campar i & E l Gol fo vermouth

ROSADO AMERICANOOloroso Seco, Belsazar Rose Vermounth, Campar i , Rose Lemonade & orange

PX OLD FASHIONEDNomad Scotch whiskey, Pedro Ximenez reduct ion & orange b i t ter

COCKTAILS ALL £9.5

PIÑA SOURAbelha Cachaça , lemon, p ineapple ju ice , sugar, egg , ham dust , b lack pepper

SHERRY SPRITZ NO.2Amont i l lado, Kamn & Sons , Cinnamon Syrup, Pedr ino tonic

2

MONKEY 47 13Ginger

HENDRICKS 10Cucumber

GIN MARE 11.5Orange & Rosemary

SIPSMITH 11Grapefru i t

TANQUERAY TEN 11Moon Lemon & L ime

PORTOBELLO RD 9.5Apple & Pear

ELEPHANT 12Apple & Ginger

GIN & TONIC

JENSENS OLD TOM 10Lemon

HEPPLE GIN 12Douglas f i r & Orange

GILPIN’S 13Orange

3

ESTRELLA GALICIA LAGER (4.7%)Caña (2/3 p int) 4 .5Bott le (330 ml) 4

Jug (1L) 11.75

I906 RESERVA ESPECIAL (6.5%)Bott le (330 ml) 5

ESTRELLA GALICIA

CRAFTBott le 330 ml

DR CALYPSO (5.2%) 6Gluten Free Pa le Ale

Cerveses Guineu, Cata lonia

AKER IPA (6.7%) 6Naparbier, Navarra

4

SOFTS

COKE/DIET COKE/COKE ZERO 3.5

SUNDANCE JUICE 3.5Apple , cranberr y, grapefru i t , p ineapple

FENTIMANS 3.5Mandar in & Sev i l le orange ,

bubbly e lderf lower, g inger beer

HOT DRINKS

SINGLE/DOUBLE 2.5/2.75

STILL/SPARKLING 3.75 Belu water 750ml

WITH MILK 3

TEA 3

HOT CHOCOLATE 3

HOMEMADE LEMONADE 3.5

5

SANGRÍA 6/24

CAVA SANGRÍA 6.5/26

SANGRÍA

6

SPARKLING

SHERRY

Manzanilla Pastrana “Pasada”Bodegas Hida lgo, Sanlúcar de Barrameda

Manzanilla ‘La Gitana’ En Rama Bodegas Hida lgo, Sanlúcar de Barrameda

Oloroso Abocado AlamedaBodegas Hida lgo, Sanlúcar de Barrameda

42

42

42

6

6

6

La Vida al Camp NV, Catalunya Cava Brut

La Vida al Camp NV, CatalunyaCava Pa le Rosé

Glass

100

Bottle

750

39.5

43

7.5

8.5

438.5

9

Amontil lado NapoleónBodegas Hida lgo, Sanlúcar de Barrameda

426

6

“Gentlemant” Sumoll Ancestral, PenedesMéthode Ancestra l Rosé

Loxarel “A Pèl” , Penedès Méthode Ancestra l

32 .5500ml

48 .5

Oloroso Seco FaraónBodegas Hida lgo, Sanlúcar de Barrameda

Gramona La Cuvee 2013, CatalunyaCava Brut , Gran Reser va

51.5

7

Godeval 2017, ValdeorrasGodel lo

La Liebre y La Tortuga 2017, Rías BaixasAlbar iño

23.5

31.5

40

17

32.5

6.5

9

WHITEVINO BLANCO

500175 750

26.59.5

67

Os Pasas 2016, RibeiroTreixadura/Albar ino/Torrontes/Lado

38.526

11

11.5

8

Vetiver 2014, RiojaViura

7 .5 21 31

Cora Loxarel 2017, Penedés Xare- lo/Muscat

23.5 35.5

49

Trenzado 2016, TenerifeListan b lanco/Pedro Ximenez

47.5

Viña Tondonia Reserva 2005, RiojaViura/Malvas ia

59

Heights of the Charge 2014, RuedaVerdejo/ Viura

Nanclares “Soverribas” 2016, Rías BaixasAlbar iño

9Naia 2017, RuedaVerdejo

26 38

27.518.57El Destraler 2017, Terra AltaWhite Garnacha, Macabeu, Moscate l

8

ROSÉ

SWEET WINES

Pasión de Bobal 2017, Utiel RequenaBobal

Casta Diva 2013, AlicanteMoscate l

La Rosa Can Sumoi 2017, PenedésParel lada/Xare- lo/Sumol l

175 500 750

32.5

36

36.5

22

7.5

24

7.5

8.5

100

75075

VINO ROSADO

Pedro Ximenez, Cadiz Bodegas Cal le jue la , Sanlúcar de Barrameda

406.5

VINO DULCE

Recóndita Armonía 2015, AlicanteMonastre l l

7 .5 36500

9

Roda Sela 2014, RiojaTemprani l lo/Grac iano/Garnacha

Pazo de Monterrey, 2016, MonterreiMencia

Casa Castillo 2016, Jumilla Monastre l l

37

47

33.5

25

35

23

8.5

11.5

12.5

8

500175 750

31.511

Cillar de Silos 2015, Ribera del DueroTemprani l lo

32.5

Nero 2016, Costers del Segre Pinot Noir

52.5

49

Viña Ulises 2016, AlicanteMonastre l l /Garnacha

10.5 28 41

Samsara 2014, PrioratGarnacha, Car ignan, Syrah, Cabernet Sauv

11.5 32 48

6.5

7.5

El Tesoro 2017, JumillaMonastre l l /Shyraz

Manon 2016, Tierra de Castil laTemprani l lo

18.5 26.5

17 23.5

Baron de Magaña 2011, NavarraMerlot/Cab Sauv/Shiraz/Temprani l lo

412810.5

REDVINO TINTO

Hacienda “El Olmo” Crianza 2015, RiojaTemprani l lo

9 26 38

10

Taberner 2014, CádizSyrah

Roda Reserva 2013, RiojaTemprani l lo/Grac iano/Garnacha

Torre Silo 2015, Ribera del DueroTemprani l lo

Vega Sicil ia “Unico” 2006, Ribera del DueroTinta F ina/Cabernet Sauv ignon

Valbuena 5º, Vega Sil icia 2010 , Ribera del DueroTinta F ina/Merlot

57.50

77.5

380

750

64

175 500

15 43

170

Pintia 2013, ToroTinta de Toro

85

REDVINO TINTO

11

Gran Reserva Hidalgo 200Cardenal MendozaGran Duque D’Alba

Ocho Blanco Ocho ReposadoDon Julio Añejo

Ketel One Vodka Grey GooseRenaissance

TanquerayPortobello RoadHendricksTanqueray 10Sipsmith London Dry Monkey 47 Schwarzald GinGin MareElephantJensens Old TomHepple Gin

Havana 3 Havana 7Diplomatico Exclusiva ReservaEl Dorado 15Zacapa Centenario 23 Year

Four RosesJameson Cardhu 12 Year MaltJohnny Walker BlackGlenfiddichWoodford ReserveLagavulin 16 YearAuchentoshan 3 WoodNomad

8

12

13

6.5

7.5

11

6.5

9.5

9.56.5

7

7.5

8.5

8.5

10.5

9

9.5

7.5

9.5

6.5

8

10.5

12

18.5

6.5

6.5

10.5

7

9.75

10

12.5

13

8

BRANDY

GIN

TEQUILA

VODKA

WHISK(E)Y

RUM

HARDSALL MEASURES ARE 50ML

Crema de Orujo Orujo Licor de HierbasPatxaran Licor de Cafe

6

6

6

7

6

SPANISH DIGESTIVOS

12

GLOSSARY

BRINDIS

VERMUTERIA

PICOTEO

SOBREMESA

LA ÚLTIMA

CRIANZA

APERITIVO

BODEGA

CAÑA

CERVECERÍA

COSECHA

AÑEJO

ARMÓNICO

TABERNA

COCTELERÍA

DESTILERÍA

To ra ise your g lass and dr ink to good hea l th .

A bar that spec ia l i ses in vermouths .

Smal l , bar sty le snack.

The t ime a f ter d inner when people remain on the

d in ing tab le dr ink ing and chatt ing .

The last dr ink of the n ight , one for the road.

A red wine aged for more than 24 months .

A dr ink or smal l b i te before an evening ’s meal .

A gener ic term meaning winery, but somet imes

appl ied to wine shops or ce l lars .

A smal l beer enjoyed with a tapa .

A brewery, Spa in is in the midst of a cra f t beer

revolut ion.

Harvest or v intage .

A wine that has been subjected to an age ing

process in a wooden cask or bott le .

An express ion for when a wine is perfect ly

ba lanced.

A tradit iona l , ne ighbourhood ‘ tavern’ or bar.

A bar spec ia l iz ing in cockta i l s and g in and tonics .

Spanish for ‘d ist i l ler y ’ .

@brindisa@brindisaspanishfoods

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