CHRISTMAS EVE MENUFOUR COURSE MENU €25, TWO COURSES WITH TEA / COFFEE & A GLASS OF MULLED WINE €21

HOMEMADE SOUP OF THE DAY served with Freshly Baked Bread

VELVET CREAM CHICKEN & WILD MUSHROOM in Puff Pastry Vol Au Vent

BREADED PANKO MUSHROOMS Golden Fried with Herb and Garlic Mayonnaise

CLASSIC CAESAR SALAD with Torn Romaine Leaves, Garlic Croutons, Finely Grated Parmesan and Crisp Smoked Bacon and Light Caesar Dressing

ROAST STUFFED TURKEY AND HAM with Sage and Onion Stuffing and Cranberry Sauce, Served with a Melange of Fresh Market Vegetables & Mash Potatoes

ROAST SIRLOIN OF BEEF with Cracked Pepper and Herb Crust and Yorkshire Pudding, Served with a Melange of Fresh Market Vegetables & Mash Potatoes

OVEN BAKED FILLET OF SALMON with Lemon Caper Beurre Blanc, Roasted Vine Tomatoes, Chargrilled Asparagus Spears and Roasted Baby Potatoes

PAPRIKA SPICED CHICKEN with Red Bell Pepper Shallots, Saute String Beans, Fennel Cream Sauce and Lightly Seasoned Garlic and Herb Potatoes

LEEK AND MUSHROOM TART with Salt and Pepper Crust, Crisp Mozzarella, Panko Top Champ & Roasted Vegetables

8oz FILLET STEAK with House Rub Served with Thick or Thin Chips, Sauté Mushrooms, Onion Strings and A Choice of Sauce – SUPPLEMENT €7.50

10oz SIRLOIN STEAK with House Rub Served with Thick or Thin Chips, Sauté Mushrooms, Onion Strings and A Choice of Sauce – SUPPLEMENT €5.00

TRADITIONAL CHRISTMAS PUDDING Served with Brandy Custard

HOMEMADE APPLE AND BLACKCURRANT CRUMBLE with Duo of Vanilla Ice Cream & Crème Anglaise

PROFITEROLES Cream Filled with Duo of Caramel and Chocolate Sauce

FRESHLY BREWED BEWLEYS TEA OR COFFEE

All meat & poultry is guaranteed Irish.

All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. Please ask your server for specific allergy information on each of our dishes. Celery, Cereals Containing Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Mollusc,

Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide