christmas in finland
TRANSCRIPT
1½ dl syrup1½ dl milk200 g sugar1 tsp ground clove 1 tsp ground cinnamon1 tsp ground ginger½ tsp ground cardamon100 g butter (with salt)1 tbsp bakingsoda500 g wheat flour
• Put a small saucepan on a low heat, add the syrup, sugar, milk and spices.
• Combine with a spoon. Keep stirring until the mixture boils.
• Take the pan off the heat and add the butter, let it melt in.
• Stir in the flour and baking powder.
• Let it cool down in refrigerator.
Granny’s gingercookies
• Preheat your oven to 200°C.
• Dust work surface and rolling pin with flour
and roll the dough out to about 4 mm thick, use moulds.
• Bake in the oven until cookies are golden brown.• Decorate: 1 egg white mixed with 250 g icing sugar .