CHRISTMAS &

NEW YEAR

CONTENTS

STARTER PLATTER 4

FONDUE CHINOISE5

MAIN COURSES7

DESSERTS7

CAVIAR9

SUSHI 9

GLAZE, FONDS AND OTHER SPECIALITIES10

Prices in Swiss Francs

Food + 2.5% VAT

Food with service + 7.7% VAT

Non food / wine + 7.7% VAT

- 4 -

STARTER PLATTER

Mixed festive starter platter:

Various terrines, poultry, fish and crustaceans per person 68.-

Mixed festive starter plate as main course per person 75.-

Smoked salmon, salmon tartare, salmon mousse and jelly per person 45.-

Half a boiled lobster with cocktail sauce per person 32.-

Roast beef and green asparagus per person 42.-

Whole Scottish boiled salmon „Bellevue“ with garnish kg 65.-

We serve two different sauces and a small garnish with all our platters.

The following extras can be added to every order:

Selection of breads and brioche per person 4.-

Coffee pastries per person 6.-

On a plate, ready to serve:

Tuna, salmon and avocado tartare with a small salad per person 42.-

Tuna tataki with yakumi sauce per person 42.-

Beef carpaccio with parmesan and a small salad per person 32.-

Spicy Simmental beef tartare with a small salad per person 34.-

Fresh Oysters:

Oyster Creuse per piece 6.50

Oyster Kelly per piece 8.50

Opened and served on ice.

FONDUE CHINOISE

Available from 4 persons

Poultry, veal and beef according to your choice per person 62.-

Served with fish fillets, seafood, vegetables and mushrooms

We use poultry stock for our fondue chinoise.

Homemade sauces: 200g 6.20

Cocktail

Remoulade

Curry

Mango chutney

Tomato-bellpepper

Fondue cover per person 8.50

HOMEMADE BREAD

‚Salzstange‘ - small baguette with salt and cumin per item 2.50

Baguette per item 6.50

Whole brioche per item 19.-

- 5 -

FISH

Salmon in puff pastry, vegetable garnish and white wine sauce (from 4 persons) per person 48.-

Sea bass mediterranean style per person 68.-

Bouillabaisse with sauce rouille and garlic croutons (from 4 persons) per person 75.-

FESTIVE ROASTS

Pre-order 3 days in advance, ready to roast or serve by 19.00.

Free range turkey (from 4 persons) per person 68.-

Free range goose, Alsatian style (from 4 persons) per person 75.-

Free range capon (from 4 persons) per person 68.-

Whole duck à l‘Orange (2-3 persons) 125.-

Saanenland veal rack roasted in one piece (from 4 persons) per person 68.-

Black Angus entrecôte, Japanese style per person 62.-

Fillet Wellington with béarnaise sauce (from 4 persons) per person 68.-

Salt Meadow lamb rack (from 2 persons) per person 58.-

Our roasts come with the following:

Classic garnish: cream savoy cabbage, red cabbage, glazed chestnuts, bread dumplings

or

New style garnish: light vegetables and rosemary potatoes

DESSERTS

Bûche de Noël (from 6 persons) per person 18.50

Iced Christmas stollen with citrus salad 18.50

Marinated oranges with gingerbread ice cream 18.-

Exotic fruit salad with meringue and double cream 24.-

Caramelised lemon tart with raspberry coulis (6 portions) 72.-

Fine apple tarte with ice cream and double cream (for 2 persons) 36.-

Mini patisserie (6 different sweets and pastries) 25.-

- 7 -

CAVIAR

Our caviar vacuum cans guarantee perfect freshness and quality for 3 months.

100g 200g 500g

Osciètre Golden Grey, Belgium 385.- 760.- 1520.-

Beluga Caviar (Italy, Iran or other) on request

100g 200g 500g

Acipenser Baeri, Siberian sturgeon, China 155.- 310.- 756.-

Acipenser Schrenkii, Amur sturgeon, China 210.- 415.- 1040.-

Huso Daurcus Imperial, China 245.- 480.- 1210.-

Osciètre Imperial, 1er Cru (Acipenser Gueldenstaedtii) 265.- 520.- 1295.-

Blinis per piece 1.50

Sour cream 50cl 12.50

SUSHI

With all our sushi boxes we serve wasabi, pickled ginger and soy sauce

Maki box:

Fine selection of maki sushi, filled with e.g. tuna, salmon, avocado, cucumber, Japanese

omelette and rice, wrapped in sea weed

36 pieces for 2 to 3 persons per box 96.-

54 pieces for 3 to 4 persons per box 140.-

90 pieces for 5 to 7 persons per box 230.-

Maki and nigiri box:

Fine selection of maki and nigiri sushi (sushi rice topped with e.g. tuna, salmon, shrimp,

scallop, mackerel or octopus)

12 nigiri and 24 maki sushi per box 150.-

24 nigiri and 36 maki sushi per box 210.-

40 nigiri and 60 maki sushi per box 400.-

- 9 -

GLAZE AND STOCK BY THE GLASS

10cl 18cl 38cl

Veal, poultry or lamb glaze 24.-

Brown veal or brown poultry stock 19.- 32.-

Light chicken or fish stock 26.-

Lamb or game stock 32.-

Double-strength broth 27.-

For a ready to use sauce, water down our glaze (same amount of water) and bring to boil.

Use cream instead of water for a delicious creamy sauce.

All our stocks consist of entirely natural products including bones, meat, vegetables,

herbs, spices, wine and spirits; to be used within 6 months. They may be used to enhance

roasts or to create sauces.

OTHER SPECIALITIES

100g

Salmon / fish terrine 9.50

Marinated graved salmon 12.50

sliced 16.50

Scottish smoked salmon 16.50

sliced 28.-

Duck liver terrine 26.50

Brie de Meaux filled with truffle kg 128.-

- 10 -

L E G R A N D B E L L E V U E

3 7 8 0 G S TA A D , S C H W E I ZT + 4 1 3 3 7 4 8 0 1 2 3

M + 4 1 7 9 7 4 8 0 0 0 0C AT E R I N G @ B E L L E V U E - G S TA A D . C H

B E L L E V U E - G S TA A D . C H