christmas & new year 2019...braised ox cheek, smoked celeriac puree, thyme jus pan fried fillet...

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M e r r y C h r i s t m a s N a d o l i g L l a w e n Christmas & New Year 2019

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Page 1: Christmas & New Year 2019...Braised Ox Cheek, Smoked Celeriac Puree, Thyme Jus Pan Fried Fillet of Halibut Marinated Courgette, Vine Tomato and Samphire, Salsa Verdi Rack of Welsh

Merry Christmas

Nadolig Llawen

Christmas & New Year 2019

Page 2: Christmas & New Year 2019...Braised Ox Cheek, Smoked Celeriac Puree, Thyme Jus Pan Fried Fillet of Halibut Marinated Courgette, Vine Tomato and Samphire, Salsa Verdi Rack of Welsh

Festive Afternoon Tea Throughout December, The Park Plaza will be serving our Traditional Afternoon Tea with a festive twist. Relax in front of our warming fires or in our Laguna Restaurant and as an extra special treat enjoy a glass of Champagne.

Bookings can be made via our website www.lagunakitchenandbar.com or call 02920 111 103

Selection of Warm Savouries

Selection of Finger Sandwiches

• Cucumber & Dill Crème Fraiche

• Severn & Wye Smoked Salmon & Cream Cheese

• Roast Turkey & Cranberry Mayonnaise

Miniature Gourmet Mince Pies

Freshly Baked Warm Sultana SconesClotted Cream, Strawberry Preserve

Assortment of Festive Miniature Cakes

Your Choice of Speciality Tea or Freshly Brewed Filter Coffee

Festive Afternoon Tea

Monday - Thursday £19.95 Friday - Sunday £22.95

Champagne Festive Afternoon Tea

Including a Glass of Ayala Brut Majeur Champagne

Monday - Thursday £26.95

Friday - Sunday £29.95

Page 3: Christmas & New Year 2019...Braised Ox Cheek, Smoked Celeriac Puree, Thyme Jus Pan Fried Fillet of Halibut Marinated Courgette, Vine Tomato and Samphire, Salsa Verdi Rack of Welsh

We are offering you the option of pre-ordering your drinks with your meal, select from the options below.

Drinks Package

Choose 4 drinks from the following selection:

Glass of 125ml House Wine

Bottle of Heineken

Bottle of Budweiser

Bottle of Cider

25ml House Spirit & Mixer (Tonic, Coke, Diet Coke or Lemonade)

Soft drink

£18.00 per person

Beer Packages

Your choice of Peroni, Heineken or Budweiser

6 Bottles in a Bucket - £25.00

12 Bottles in a Bucket - £49.00

Please note Drinks packages must be pre-ordered & fully pre-paid at least two weeks prior to the event. Beer Buckets cannot be mixed.

Wine Package

½ Carafe of House Red, White or Rosé Wine with your meal

£10.00

Prosecco Package

You order the bubbles, we will provide 2 complimentary Festive Fruit Liqueurs for you to make your own Sparkling Cocktail Combo

£29.00 per bottle

Drinks Packages for the Table

Page 4: Christmas & New Year 2019...Braised Ox Cheek, Smoked Celeriac Puree, Thyme Jus Pan Fried Fillet of Halibut Marinated Courgette, Vine Tomato and Samphire, Salsa Verdi Rack of Welsh

Friday 6th, Saturday 7th, Friday 13th, Saturday 14th, Friday 20th, Saturday 21st December

£54.95 per person

Drinks Reception at 7.00pm Dinner served at 8.00pm Dancing until 1.00am

Dress code – smart casual

Dates

Gala Extravaganza Party NightsParty in style this festive season. Our Gala night includes...

Sparkling Cocktail on Arrival

3 Course Choice Menu

Midnight Snacks

Disco

Midnight Snacks

Filled Yorkies

Buffalo Chicken Wings

Vegetable Spring Rolls, Sweet Chilli Sauce

Breaded Cod Bites, Lemon and Garlic Mayo

Spicy Wedges

Chipolatas, HP sauce

Page 5: Christmas & New Year 2019...Braised Ox Cheek, Smoked Celeriac Puree, Thyme Jus Pan Fried Fillet of Halibut Marinated Courgette, Vine Tomato and Samphire, Salsa Verdi Rack of Welsh

Gala Extravaganza Party MenuPoached Salmon, Brown Shrimp and Crayfish RilletteCiabatta Crisp, Lemon Dressing

Duck Liver and Candied Orange PateRed Onion Jam, Toasted Brioche

Welsh Leek and Potato Soup Herb Croutons (VE,V)

Slow Cooked Shank of Welsh Lamb Leek and Roast Garlic Mash, Grain Mustard Jus

Baked Salmon, Crab and Prawn Ragu Dill Potatoes, Chardonnay Cream Sauce

Roast Turkey Herb Stuffing, Chipolata wrapped in Smoked Bacon, Roast Potatoes, Thickened Roasting Juices, Cranberry and Orange Sauce

Wild Mushroom and Artichoke Wellington Fondant Potato, Parsley and Smoked Garlic Sauce (VE, V)

All served with a Selection of Thyme Roasted Seasonal Vegetables

Traditional Christmas Pudding Mulled Berry Compote,Dark Rum Sauce White Chocolate and Raspberry Cheesecake Dark Chocolate Sauce Sticky Toffee PuddingCaramel Sauce (VE,V)

Mini Mince PiesFreshly Brewed Coffee

Page 6: Christmas & New Year 2019...Braised Ox Cheek, Smoked Celeriac Puree, Thyme Jus Pan Fried Fillet of Halibut Marinated Courgette, Vine Tomato and Samphire, Salsa Verdi Rack of Welsh

Plaza Party NightsSparkling Cocktail on Arrival, 3 Course Choice Menu & Disco

Ham Hock, Pea and Herb TerrinePiccalilli, Baked Sourdough

Prawn, Cornish Crab Cocktail Granary Bread, Lemon

Leek and Potato Soup Herb Croutons (VE,V)

Braised Pork BellyApple and Cider Compote, Herb Mash, Grain Mustard Jus

Roast TurkeyHerb Stuffing, Chipolata wrapped in Smoked Bacon, Roast Potatoes, Thickened Roasting Juices, Cranberry and Orange Sauce

Baked Cod, Welsh RarebitGratin Potato, Parsley Sauce

Butternut Squash, Sage and Chickpea ParcelRoasted Vine Tomato and Basil Sauce, Rocket Salad (VE,V)

All served with a Selection of Thyme Roasted Seasonal Vegetables

Traditional Christmas Pudding Mulled Berry Compote,Dark Rum Sauce White Chocolate and Raspberry Cheesecake Dark Chocolate Sauce Sticky Toffee PuddingCaramel Sauce (VE,V)

Mini Mince PiesFreshly Brewed Coffee

Friday 22nd, Saturday 23rd, Friday 29th, Saturday 30th November

Thursday 5th December

£33.95 per person

Wednesday 11th, Thursday 12th, Monday 16th, Tuesday 17th, Wednesday 18th, Thursday 19th December

£39.95 per person

Drinks Reception at 7.00pm Dinner served at 8.00pm Dancing until 1.00am

Dress code – smart casual

Dates

Page 7: Christmas & New Year 2019...Braised Ox Cheek, Smoked Celeriac Puree, Thyme Jus Pan Fried Fillet of Halibut Marinated Courgette, Vine Tomato and Samphire, Salsa Verdi Rack of Welsh

Ham Hock, Pea and Herb TerrinePiccalilli, Baked Sourdough

Prawn, Cornish Crab Cocktail Granary Bread, Lemon

Welsh Leek and Potato Soup Herb Croutons (VE,V)

Roast TurkeyHerb Stuffing, Chipolata wrapped in Smoked Bacon, Roast Potatoes, Thickened Roasting Juices, Cranberry and Orange Sauce

Baked Cod, Welsh RarebitGratin Potato, Parsley Sauce

Butternut Squash, Sage and Chickpea ParcelRoasted Vine Tomato and Basil Sauce, Rocket Salad(VE,V)

All served with a Selection of Thyme Roasted Seasonal Vegetables

Traditional Christmas Pudding Mulled Berry Compote,Dark Rum Sauce White Chocolate and Raspberry Cheesecake Dark Chocolate Sauce Sticky Toffee PuddingCaramel Sauce (VE,V)

Mini Mince PiesFreshly Brewed Coffee

Plaza Party LunchesSparkling Cocktail on Arrival, 3 Course Choice Menu & Disco

Friday 29th November

Thursday 5th, Thursday 12th, Thursday 19th December

£29.95 per person Friday 6th, Friday 13th, Friday 20th December

£39.95 per person

Drinks Reception at 12.00pm Lunch served at 12.30pm Dancing until 4.30pm

Dress code – smart casual

Dates

Page 8: Christmas & New Year 2019...Braised Ox Cheek, Smoked Celeriac Puree, Thyme Jus Pan Fried Fillet of Halibut Marinated Courgette, Vine Tomato and Samphire, Salsa Verdi Rack of Welsh

The Kuku is the ideal party space and occupies two floors with a large dance floor and limited seating. It is decorated in a Moroccan theme with a modern twist and is the perfect venue for your Christmas party.

Also available for exclusive private functions, the Kuku can easily cater for up to 150 guests.

Call 02920 111 122 [email protected]

Private entrance via the Laguna Spa at the Park Plaza, Greyfriars Road, Cardiff CF10 3AL

www.kukucardiff.com

Kuku Christmas Hot Fork BuffetBeef Bourguignon Slow Cooked Beef with Shallots and Button Mushrooms in a Rich Red Wine Jus

Asian Spiced Chicken Curry Sweet Potato and Red Lentil

Roasted Mediterranean Vegetable Pasta BakeBaby Spinach (VE,V)

Braised Basmati Rice With Toasted Coconut and Coriander

Naan Bread, Poppadum’s

Festive Dessert and Sweet TableA Selection of Desserts and Retro Sweets

Page 9: Christmas & New Year 2019...Braised Ox Cheek, Smoked Celeriac Puree, Thyme Jus Pan Fried Fillet of Halibut Marinated Courgette, Vine Tomato and Samphire, Salsa Verdi Rack of Welsh

Arrive 12.00pm - 5.00pm

Buffet served at 1.00pm

Available on

Friday 29th November, Friday 6th, 13th, 20th December

£19.95 per person

Arrive 7.00pm - Until Late

Buffet served at 7.45pm

Available on

Friday 22nd, Saturday 23rd, Friday 29th, Saturday 30th November

Thursday 5th, Thursday 12th, Thursday 19th December £19.95 per person

Friday 6th, Saturday 7th, Friday13th, Saturday 14th, Friday 20th, Saturday 21st December £24.95 per person

Party Lunch Party NightsEnjoy a fabulous Hot Fork Buffet Lunch and then dance the afternoon away with our resident DJ

Make merry after a fabulous Christmas Hot Fork Buffet and party into the night with our resident DJ

Call 02920 111 122 | [email protected] | www.kukucardiff.comAlternative dates available.

Page 10: Christmas & New Year 2019...Braised Ox Cheek, Smoked Celeriac Puree, Thyme Jus Pan Fried Fillet of Halibut Marinated Courgette, Vine Tomato and Samphire, Salsa Verdi Rack of Welsh

Laguna Restaurant Festive MenuSlow Cooked Shank of Welsh Lamb Bubble and Squeak, Grain Mustard Jus

Marinated British Chicken Breast Gratin Potato, Wild Mushroom, Pancetta and Brandy Sauce

Roast TurkeyHerb Stuffing, Chipolata wrapped in Smoked Bacon, Roast Potatoes, Thickened Roasting Juices, Cranberry and Orange Sauce

Pan Fried Fillet of SalmonGarden Herb Mash, Shellfish and Shrimp Bisque

8 oz Char-Grilled Sirloin SteakPlum Tomato, Portobello Mushroom, Béarnaise Sauce, Skinny Chips (£7.00 Supplement)

Sticky Toffee Pudding Caramel Sauce (VE,V)

Selection of Welsh and Continental CheesesOrchard Fruit Chutney, Biscuits(£2.00 Supplement)

Mini Mince Pies

£29.95 per person

£39.95 per person Friday 6th, Saturday 7th, Friday 13th, Saturday 14th, Friday 20th & Saturday 21st December

Tables can be booked via our website www.lagunakitchenandbar.com or call on 02920 111 103 / 02920 111 122

Available from 12.00pm – 9.30pm

Roasted Butternut Squash Lentil and Sweet Chilli SoupHerb Croutons (VE,V)

Warm Breaded BrieCranberry and Plum Compote, Rocket Salad

Prawn, Cornish Crab Cocktail Granary Bread, Lemon

Duck Liver and Candied Orange PateRed Onion Jam, Toasted Brioche

Smoked Haddock and Cheddar Fish CakesTartare Sauce, Dressed Rocket

Roasted Butternut Squashand Lentil Hot Pot Herb New Potatoes (VE,V)

All served with a Selection of Thyme Roasted Seasonal Vegetables

Dark Chocolate and Salted Caramel TartClotted Cream Ice Cream

Traditional Christmas Pudding Mulled Berry Compote, Dark Rum Sauce

White Chocolate and Raspberry Crème Brulee Berry Coulis

Selection of Ice Creams or Sorbets

Page 11: Christmas & New Year 2019...Braised Ox Cheek, Smoked Celeriac Puree, Thyme Jus Pan Fried Fillet of Halibut Marinated Courgette, Vine Tomato and Samphire, Salsa Verdi Rack of Welsh

Laguna Restaurant New Year’s Eve DinnerDJ playing until late in the Laguna bar area throughout the evening

Gin Cured Salmon Cornish Crab, Brown Shrimp, Pickled Cucumber, Coriander

Confit Duck and Pork Rillette Savoury Granola, Celeriac Rémoulade, Apple and Cider Dressing

Butterbean and Celeriac Soup Thyme and Garlic Croutons(VE,V)

Pant-Ys-Gawn Goat Cheese and Beetroot TartLime and Pink Peppercorn Crème Fraiche

Seared Scallops Spiced Parsnip Puree, Pomegranate, Coriander Cress

Champagne Sorbet

Fillet of BeefFondant Potato, Braised Ox Cheek, Smoked Celeriac Puree, Thyme Jus

Pan Fried Fillet of HalibutMarinated Courgette, Vine Tomato and Samphire, Salsa Verdi

Rack of Welsh Lamb Butternut Squash Puree, Confit Potato, Balsamic Shallots, Mint Sauce

Welsh Cider Braised Pork BellySticky Lentils, Carrot Puree, Blackcurrant and Thyme Jus

Sweet Potato, Pine Nut and Chick Pea ParcelParsley and Sun-blushed Tomato Dressing (VE,V)

All served with a Selection of Thyme Roasted Root Vegetables

White Chocolate and Clotted Cream Crème BruleeCranberry Shortbread

Rhubarb and Champagne CheesecakeChampagne Poached Rhubarb, Lime Glaze

Dark Chocolate and Penderyn Tart Pistachio Ice Cream

Selection of Ice Creams or Sorbets

Selection of Welsh and Continental CheesesGrape and Port Chutney, Biscuits

Sticky Toffee PuddingCaramel Sauce (VE,V)

Chocolate Mints

Table Reservations from 6.00pm – 9.30pm

£65.00 per person

Tables can be booked via our website www.lagunakitchenandbar.com or call 02920 111 103

Page 12: Christmas & New Year 2019...Braised Ox Cheek, Smoked Celeriac Puree, Thyme Jus Pan Fried Fillet of Halibut Marinated Courgette, Vine Tomato and Samphire, Salsa Verdi Rack of Welsh

New Year’s Eve Dinner DanceSparkling Cocktail on arrival followed by Dinner in the Plaza Suite with Disco

Roast Sirloin of Welsh BeefYorkshire Pudding, Fresh Horseradish Sauce, Chateau Potatoes, Red Wine Jus

Pan Fried Fillet of SeabassSaffron Braised Potato, Lobster and Prawn Bisque

Supreme of ChickenWild Mushroom and Tarragon, Fondant Potato, Pink Peppercorn Sauce

Baked Potato, Garlic and Spring Onion PillowConfit Tomato, Courgettes and Fennel, Aged Balsamic (VE,V)

All served with a Selection of Thyme Roasted Root Vegetables

Rhubarb and Champagne Cheesecake Champagne Poached Rhubarb, Lime Glaze

Dark Chocolate and Penderyn Tart Crème Anglaise

Sticky Toffee PuddingCaramel Sauce (VE,V)

Selection of Welsh and Continental CheesesOrchard Fruit Chutney, Biscuits

Chocolate MintsFreshly Brewed Coffee

£59.00 per adult

Bar Open from 7.00pm Drinks Reception at 7.00pm Dinner will be served at 7.30pm Disco until 1.00am

Dress Code – Smart Casual

Gin Cured Salmon Cornish Crab, Brown Shrimp, Pickled Cucumber, Coriander Cress

Confit Duck and Pork Rillette Savoury Granola, Celeriac Rémoulade, Apple and Cider Dressing

Butterbean and Celeriac Soup Thyme and Garlic Croutons(VE,V)

Page 13: Christmas & New Year 2019...Braised Ox Cheek, Smoked Celeriac Puree, Thyme Jus Pan Fried Fillet of Halibut Marinated Courgette, Vine Tomato and Samphire, Salsa Verdi Rack of Welsh

New Year’s Eve in Laguna BarDJ Playing until late

Festive Sharing Platter Pigs in Blankets, HP SauceSpicy Chicken, Garlic MayoBeetroot & Chipotle Hummus, Warm PittaBreaded Cod, Tartare SauceMini Welsh Goats Cheese and Red Onion TartBreaded Mozzarella, Tomato SalsaVegetable Samosa, Mango Chutney

Selection of Welsh and Continental Cheeses

Chocolate Mints

Glass of Vivoli ProseccoVivoli Prosecco Extra Dry, Veneto, Italy

£30.00 per person (min booking 4 people)

Full prepayment will be required at the time of booking.

Page 14: Christmas & New Year 2019...Braised Ox Cheek, Smoked Celeriac Puree, Thyme Jus Pan Fried Fillet of Halibut Marinated Courgette, Vine Tomato and Samphire, Salsa Verdi Rack of Welsh

Gift vouchers are now available to purchase online for afternoon tea, pampering spa days or a monetary amount, making the

perfect gift just a click away.

Alternatively, just call or pop in to the Park Plaza or Laguna Spa Reception.

Shop online:parkplazacardiff.com

The Perfect Gift

Page 15: Christmas & New Year 2019...Braised Ox Cheek, Smoked Celeriac Puree, Thyme Jus Pan Fried Fillet of Halibut Marinated Courgette, Vine Tomato and Samphire, Salsa Verdi Rack of Welsh

£20.00 per person, non-refundable deposit is required within 10 days of making your booking. Deposit strictly non-refundable and cannot be used to pay for other goods and services. We regret that should your party size decrease in numbers, payments (inc deposits) cannot be offset against food, beverage or accommodation. In the unlikely event that the hotel is obliged to change the function either all monies will be refunded or an alternative date or location offered, without liability, to the hotel.

Full pre-payment is required by Thursday 7th November 2019. After this date any cancellations are subject to a full cancellation charge and cannot be used to pay for other goods and services. Party organisers are requested to inform everyone in their party of all our policies.

Steak and cheese supplements from Laguna Restaurant Festive Menu must be pre-paid. Final numbers, drinks and menu pre-orders must be confirmed 14 days prior.

Christmas Co-ordinator: 029 20 111 122Email: [email protected]

Hotel: 029 20 111 111

For Plaza Party bookings a table plan with menu orders is required. Minimum party size for bookings in Plaza Suite is 10 guests. If less you will be on a shared table.

We cannot guarantee that our dishes are 100% free from nuts, their derivatives or other allergens. Our menu descriptions do not contain all ingredients. Please enquire further if you have any particular allergy or requirement prior to your party date.

Kuku£10.00 per person, non-refundable deposit is required within 10 days of making your booking. It is the organisers’ responsibility to inform their guests that there is limited seating in the Kuku and that it is not a fully seated venue. Tables are not able to be reserved. All terms and conditions as above apply. New Year’s Eve - Laguna Bar Full prepayment will be required at the time of booking.

Christmas Party Rate from:

Sunday - Friday £99.00 Bed & Breakfast Saturday £139.00 Bed & Breakfast

Double Occupancy supplement £10.00 per room per nightUpgrade for £35.00 to our Executive room

Please note these rates do not apply to New Year’s Eve Bookings

An allocation of bedrooms per night has been set aside for each evening and all rates are strictly subject to availability. Once this allocation of bedrooms is full our normal selling rate of the day will apply. To make your reservation contact our reservations team directly on 029 20 111 101 (between 9.00am – 6.00pm). All reservations must be guaranteed by a credit card.

All rates are inclusive of VAT @ 20%

How to Book

Page 16: Christmas & New Year 2019...Braised Ox Cheek, Smoked Celeriac Puree, Thyme Jus Pan Fried Fillet of Halibut Marinated Courgette, Vine Tomato and Samphire, Salsa Verdi Rack of Welsh

Park Plaza HotelGreyfriars Road, Cardiff CF10 3AL

Hotel Tel: 02920 111 111 www.parkplazacardiff.com

Laguna Health & SpaTel: 02920 111 110

www.lagunahealthandspa.com

Laguna Kitchen & BarTel: 02920 111 103

www.lagunakitchenandbar.com

The Kuku Tel: 02920 111 122

www.kukucardiff.com