christmas programme - doubletree3.hilton.com · stays. speak to your christmas coordinator on 01223...

CHRISTMAS PROGRAMME FESTIVE AFTERNOON TEA

FOR MORE INFORMATION AND BOOKINGSCall 01223 259933

E-mail [email protected] Website doubletreecambridge.com

Festive afternoon tea in the restaurantFestive lunch or dinner in the restaurant

Party nights in the restaurantParty nights in the Granta Suite

Sunday Carvery Lunch in the restaurantChristmas Day Lunch in the restaurant

Boxing Day Carvery Lunch in the restaurantNew Year’s Eve in the restaurant

OUR CHRISTMAS PROGRAMME 2019

Enjoy an unforgettable celebration with

DOUBLETREE BY HILTON CAMBRIDGE CITY CENTRE For unforgettable festive fun, Doubletree by Hilton Cambridge City Centre is delighted to offer

delicious dining and excellent entertainment by the River Cam. Choose the way you want to celebrate and your Christmas co-ordinator will help with all the planning so this year will be the most

memorable one yet!

SPECIAL ACCOMMODATION RATES AVAILABLE If you are attending a Christmas celebration at the hotel, we are offering great rates for overnight

stays. Speak to your Christmas Coordinator on 01223 259933 for details

£21.00 PER PERSONServed Monday to Sunday between 1.00pm and 5.30pm

This menu is a sample and may change throughout the festive periodFor those with special dietary requirements or allergies who may wish to know

about ingredients used, please ask at the time of booking.

SELECTION OF MINI CAKESMini Victoria sandwich

Christmas fruit cakeGinger bread

Mini chocolate treats

Served with freshly brewed tea or coffee

TRADITIONAL CLASSIC FRUIT SCONEServed with clotted cream and strawberry jam

FESTIVE SANDWICHESTurkey and cranberry

Roasted gammon and English mustardSmoked salmon

Cream cheese and cucumberEgg and cress

PARTY NIGHTIN THE RESTAURANT

Enjoy a delicious, three-course dinner in our relaxing, riverside restaurant and dance the night away with our resident DJ in the bar

STARTERSAutumnal roasted parsnip soup, sourdough croutons, smoked paprika oil and fresh chives

Duo of chicken - chicken mousse and smoked chicken with pickled vegetables, melba toast, tomato chutney and a micro salad garnishSweetwater trout gravadlax, pea purée, saffron mayonnaise, mixed salad leaves and a fresh relish

Sliced honeydew melon, roasted green figs with a rocket and Italian cheese salad drizzled in a pear dressing (V)

MAIN COURSESTraditional roast turkey breast and classic trimmings including a chipolata wrapped in bacon, sage and onion stuffing,

rosemary roasted potatoes, seasonal vegetables, Brussels sprouts and a rich gravyBraised beef loin with a sweet potato cake, curly kale, oven-roasted Chantilly carrots and pan-roasted gravy

Sea bream fillet, balsamic glazed grilled peppers, roasted potato and curly kale garnished with fresh lemonVegetable kiev, rosemary-roasted potatoes, seasonal vegetables, Brussels sprouts and a rich vegetarian gravy (V)

DESSERTSClassic fruit Christmas pudding and brandy sauce garnished with redcurrants

Decadent Baileys cheese-cake and chocolate shavings drizzled in a raspberry sauceRich chocolate truffle, chocolate sauce and fresh cream

Seasonal fresh fruit platter and zesty lemon sorbet

Selection of continental cheeses with fruit chutney and crackers - Supplement £7.00 per person

Freshly brewed tea or coffee and After Eight mints

See Christmas Availability Chart on page 7Dinner served at 6.45pm Monday to Sunday

Disco and dancing: Sunday – Wednesday until 11.30pm, Thursday – Saturday until 12.00 midnight

All parties are required to pre-order. Pre-orders are required 14 days before event A non-refundable, non-transferable deposit of £15.00 per person is required for confirmation.

Full pre-payment required 4 weeks prior to arrival

The menu shown is a sample and may change throughout the festive period. Those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking. (v) suitable for vegetarians (gf) gluten free

FESTIVE LUNCH OR DINNERIN THE RESTAURANT

Throughout December, enjoy a two or three course lunch Monday to Saturday and a two or three course dinner Monday to Sunday, in our relaxing, riverside Restaurant.


Sweetwater trout gravadlax, pea purée, saffron mayonnaise, mixed salad leaves and a fresh relishSliced honeydew melon, roasted green figs with a rocket and Italian cheese salad drizzled in a pear dressing (V)


rosemary roasted potatoes, seasonal vegetables, Brussels sprouts and a rich gravySea bream fillet, balsamic glazed grilled peppers, roasted potato and curly kale garnished with fresh lemon

Vegetable kiev, rosemary-roasted potatoes, seasonal vegetables, Brussels sprouts and a rich vegetarian gravy (V)


Rich chocolate truffle, chocolate sauce and fresh creamSeasonal fresh fruit platter and zesty lemon sorbet



See Christmas Availability Chart on page 7Lunch served from 12.30pm Monday to Friday

Lunch served from 1.00pm on Saturday Dinner served from 6.45pm Monday to Sunday



The menu shown is a sample and may change throughout the festive periodThose with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking. (v) suitable for

vegetarians (gf) gluten free

PARTY NIGHTIN THE GRANTA SUITE

Enjoy an unforgettable night in the Granta Suite, overlooking the River Cam, with a delicious, 3-course dinner followed by an evening of music from our resident DJ


Duo of chicken - chicken mousse and smoked chicken with pickled vegetables, melba toast, tomato chutney and a micro salad garnishSweetwater trout gravadlax, pea purée, saffron mayonnaise, mixed salad leaves and a fresh relish

Sliced honeydew melon, roasted green figs with a rocket and Italian cheese salad drizzled in a pear dressing (V)

MAIN COURSESTraditional roast turkey breast and classic trimmings including a chipolata wrapped in bacon, sage and onion stuffing, rosemary roasted

potatoes, seasonal vegetables, Brussels sprouts and a rich gravyBraised beef loin with a sweet potato cake, curly kale, oven-roasted Chantilly carrots and pan-roasted gravy

Sea bream fillet, balsamic glazed grilled peppers, roasted potato and curly kale garnished with fresh lemonVegetable kiev, rosemary-roasted potatoes, seasonal vegetables, Brussels sprouts and a rich vegetarian gravy (V)


Decadent Baileys cheese-cake and chocolate shavings drizzled in a raspberry sauceRich chocolate truffle, chocolate sauce and fresh cream

Seasonal fresh fruit platter and zesty lemon sorbet



See Christmas Availability Chart on page 7Dinner served at 7.30pm Monday to Sunday

Disco and dancing: Sunday – Wednesday until 11.30pm, Thursday – Saturday until 12.00 midnight



The menu shown is a sample and may change throughout the festive period. Those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking. (v) suitable for vegetarians (gf) gluten free

SUNDAY CARVERY LUNCHES IN THE RESTAURANT

STARTERS A splendid assortment of dishes on the cold buffet including a selection of seafood, hors d’oeuvres and Chef’s hot soup of the day

MAIN COURSES A selection of four roasts:

Sirloin of beefLoin of porkLeg of lamb

Breast of turkeyA fish and vegetarian option will also be available

You can also choose from a selection of seasonal vegetables, potatoes and Yorkshire pudding

DESSERTSSelection of seasonal desserts including:

Christmas puddingSelection of cheesecakes

Assorted gateaux

TEA, COFFEE & MINCE PIES

£24.95 per adult£12.50 per child, aged up to 10 years

Lunch served from 1.00pm - 3.00pm

A non-refundable, non transferable deposit of £15.00 per person is required upon confirmation. Full pre-payment required 4 weeks prior arrival. The menu shown is a sample and may change throughout the month of December. For those with special dietary

requirements or allergies, who may wish to know about ingredients used. Please ask at the time of booking.

CHRISTMAS DAY LUNCHIN THE RESTAURANT

Treat yourself and your family this Christmas with delicious dining by the River Cam. Enjoy a glass of Champagne on arrival in the bar before sitting down to a 4-course festive feast

STARTERSPea and water cress soup, truffle oil and a crisp Parma ham garnish

Crayfish and king prawn seafood salad, with tropical fruits and fresh buttered breadHearty ham hock and grain mustard terrine, red onion chutney and toasted brioche bread

Smoked chicken and mango tian garnished with a roast pepper and chorizo sauceBaked mozzarella and red onion tart, fresh avocado and a tangy cherry tomato balsamic reduction

Champagne and fresh strawberry sorbet


roasted potatoes, seasonal vegetables, Brussels sprouts and a rich gravyGrilled rack of lamb with a sweet potato cake, pea and mint purée, roasted red peppers and pan-roasted gravy

Pan-fried corn-fed chicken breast, Dauphinoise potato, garlic curly kale, caramelised shallot, red wine jus and a micro parsley garnishSteamed hake in a chorizo crust with garlic prawns, potato croquets and baby spinach finished with a French sauce vierge

Baked butternut squash and wild mushroom pie with a spiced tomato sauce and a side salad drizzled with truffle oil (V)

DESSERTSClassic fruit Christmas pudding, brandy sauce and a seasonal berry garnish

Rich chocolate brownie, chocolate sauce and clotted creamTraditional apple and pear crumble with fresh milk ice cream

Lemon tart and fresh meringue drizzled with a raspberry sauceDuo of coconut and passionfruit panacotta and caramelised pineapple

Selection of continental cheeses with quince paste, fresh grapes and a selection of crisp crackers

Freshly brewed tea or coffee served with traditional mince pies

£97.00 per adult£49.00 per child up to 10 years

Lunch served from 12.30pm until 3.00pm

A non-refundable, non-transferable deposit of £50.00 per person is required upon confirmation. Full pre-payment required 4 weeks prior arrival. The menu shown is a sample and may change throughout the festive period. Those with special dietary requirements or allergies who many wish to know

about ingredients used, please ask at the time of booking. (v) suitable for vegetarians (gf) gluten free

BOXING DAY LUNCHIN THE RESTAURANT

After a busy Christmas Day, let us look after you. Relax by the River Cam and linger over our sumptuous 4-course carvery

STARTERSA splendid assortment of dishes on the cold buffet including a selection of seafood, hors d’oeuvres and Chef’s hot soup of the day

MAIN COURSESA selection of four roasts:

Sirloin of beefLoin of porkLeg of lamb

Breast of turkeyA fish and vegetarian option will also be available

You can also choose from a selection of seasonal vegetables, potatoes and Yorkshire pudding

DESSERTSSelection of seasonal desserts including:

Christmas puddingSelection of cheesecakes

Assorted gateaux

TEA OR COFFEE SERVED WITH MINCE PIES

£46.00 per adult£23.00 per child aged up to 10 years

Lunch served from 1.00pm

A non-refundable, non-transferable deposit of £15.00 per person is required for confirmation. Full pre-payment required 4 weeks prior arrival. The menu shown is a sample and may change throughout the festive period

Those with special dietary requirements or allergies, who many wish to know about ingredients used please ask at the time of booking. (v) suitable for vegetarians (gf) gluten free

NEW YEARS EVEIN THE RESTAURANT

See in the New Year with an evening to remember. Enjoy a glass of Champagne in our Bar, then move into the riverside Restaurant and savour a 5-course gourmet meal. Join us back in the bar with our resident DJ to see in the New Year and dance the night away

STARTERSWild mushroom foam soup, fresh cream and truffle oil garnished with micro herbs

Whole scallop and prawn, chargrilled cauliflower, spinach and carrot shavingsWild game terrine, pickled vegetables, freshly baked onion bread and a mixed salad

Smoked salmon, avruga caviar and cucumber Julian with toasted brown bread and a lemon garnishHoney roasted beetroot, creamy goat’s cheese and avocado mousse and micro leaves

Champagne and fresh strawberry sorbet

MAIN COURSESRed-wine braised beef loin served with king prawns, wild mushroom, rosemary pavé potato, broccoli florets, veal jus and baby water cress

Parma ham wrapped pork fillet, Dauphinoise potatoes, braised red cabbage caramelised comfit apple, gravy and micro herbsGuinea fowl breast, crisp pancetta, creamy potatoes and baby spinach finished with a rich wine gravy and micro parsleyBaked seabass fillet with sweet mango salad, steamed new potatoes, broccoli florets and a traditional Hollandaise sauce

Blue-cheese, wild mushroom and spinach strudel, carrot purée and seasonal vegetables (V)

DESSERTSWarm apple and blueberry crumble with vanilla ice-cream

Cambridge burnt crème tart, a crispy tuile and fresh raspberriesCrunchy banana parfait finished with a chocolate and berry compote

White chocolate truffle mousse and Oreo sand garnished with shaved coconutSelection of continental cheeses with quince paste, fresh grapes and a selection of crisp crackers

Freshly brewed tea and coffee with petit fours

£75.00 per adult£37.00 per child aged up to 10 years

Dinner served between 6.00pm and 10.0pmDress code - Lounge suits

A non-refundable, non-transferable deposit of £50.00 per person is required for confirmation. Full pre-payment is required 4 weeks prior arrival. The menu shown is a sample and may change throughout the festive period. Those with special dietary requirements or allergies who many wish to

know about ingredients used, please ask at the time of booking. (v) suitable for vegetarians (gf) gluten free.

SPECIAL ACCOMMODATIONRATES AVAILABLE

PARTY NIGHTSIf you are attending one of our party nights over the festive period we are offering great rates.

Please speak to our Christmas Co-ordinator about special rates: 01223 259933

VISITING FRIENDS AND RELATIVESDo you have friends and relatives visiting over the festive period but no room to accommodate them?

We can help! Please speak to our Reservations Co-ordinator on: 01223 259988 (option 2)

NEW YEAR’S EVEIf you are attending our special New Year’s Eve party we are offering great overnight rates.

Please speak to our Christmas Co-ordinator about special rates: 01223 259933For guests staying overnight during the festive period a reduced rate for car parking will be charged

at £10.00 per car per night

NOV 18 19 20 21 22 23 24

Restaurant 2/3 Course Lunch3 Course Dinner

£22 / £27£28

£22 / £27£28

£22 / £27£28

£22 / £27£28

£22 / £27£28

£22 / £27£28

Carvery £24.95

Restaurant Party Night £32 £32 £32 £32 £37 £37

Granta Suite Party Night £32 £32 £32 £32 £37 £37

25 26 27 28 29 30 1


£22 / £27£28

£22 / £27£28

£22 / £27£28

£22 / £27£28

£22 / £27£28

£22 / £27£28

Carvery £24.95

Restaurant Party Night £32 £32 £32 £37 £49 £49

Granta Party Night £32 £32 £32 £37 £49 £49

DEC 2 3 4 5 6 7 8


£22 / £27£28

£22 / £27£28

£22 / £27£28 £22 / £27 £22 / £27 £22 / £27 Carvery

£24.95Restaurant Party Night £38 £38 £38 £48 £49 £49


9 10 11 12 13 14 15


£22 / £27£28

£22 / £27£28

£22 / £27£28 £22 / £27 £22 / £27 £22 / £27 Carvery


Granta Party Night £38 £38 £38 £48 £49 £4916 17 18 19 20 21 22


£22 / £27£28

£22 / £27£28

£22 / £27£28 £22 / £27 £22 / £27 £22 / £27 Carvery



23 24 25 26 27 28 29

Restaurant Christmas Day Lunch £97 / £49

Boxing Day Lunch

£46 / £23

Carvery £24.95

30 31 1 2 3 4 5

RestaurantNew Years Eve Dinner £75 / £37

Carvery £24.95

JAN 6 7 8 9 10 11 12

Granta £34 £34 Carvery £24.95

13 14 15 16 17 18 19

Granta £34 £34 Carvery £24.95

MERRY MEETINGS!MAKE YOUR MEETING MORE MEMORABLE THIS DECEMBER

MEETING AND FESTIVE FEASTcombine business with pleasure and upgrade to a 3-course festive feast for lunch

MEETING AND CHRISTMAS COCKTAILSFinish your meeting with some festive fun and enjoy a cocktail and mince pies afterwards

BE THE EARLY BIRDBook your January meeting and enjoy a discounted Meeting Package Rate

CALL 01223 259933

for more information about the above packages including availability and prices

CHRISTMAS 2019 – DATES AND PRICES

BOOKING TERMS & CONDITIONS 1. These conditions apply to all guests attending Christmas programme events (“Event”).2. All events and offers are subject to availability.3. All provisional Christmas programme bookings must be confirmed within 7 days of booking and a deposit specified

per event is payable with confirmation.4. All bookings must be accompanied by a signed booking form and any bookings not confirmed after 7 days will be released

without further notification.5. All balances must be paid in full, 4 weeks prior to Event. All bookings made within 4 weeks of Event must be paid in full

within 7 days of booking or if the booking is fewer than 7 days from date of event, payment in full is required immediately.6. The rate for the Event and any accommodation shall be the rate detailed in the confirmation of booking supplied by the hotel

which may be sent by fax, post or email.7. All prices shown are inclusive of VAT, but may be subject to any other relevant taxes/levies at the current prevailing rate in force

on the date of the Event. Prices advertised are subject to change prior to booking.8. Except as set out below, we regret that all payments received, including deposits, are non-refundable and non-transferable.9. Should your party size decrease in numbers, payments (including deposits) cannot be offset against food, beverage or accommodation.10. If the final amount is settled in advance (see terms in clause 5 above) the hotel reserves the right to cancel the booking11. In the unlikely event that the hotel is obliged to cancel the Event, all monies will be refunded or an alternative date or location will be

offered (at the hotels discretion), without any further liability to the hotel or Hilton.12. Special requests (e.g. dietary requirements) must be made known to the hotel at least 14 days before the Event.13. No additional food or beverage of any kind is permitted into the hotel by party organisers or guests14. All data and information relating to guests is subject to the Privacy Policy set out in full on the Hilton website.15. Hilton and/or the hotel will endeavour to ensure that all the information and prices are accurate both on the Hilton’s website and in its

brochures. However, occasionally errors occur and Hilton and/or the hotels reserve the right to correct prices or other information in such circumstances. If a booking has already been made, the hotels are entitled to cancel the booking without liability.

16. These conditions shall be governed by English Law and the Courts of England will have exclusive jurisdiction.17. The management of the hotel reserves the right to refuse entry to the hotel. In addition, the hotel reserves the right to charge the

organiser, company or individual for any damages caused by unreasonable behaviour.18. The management reserves the right to refuse the service of alcoholic drinks.19. All guests that are attending a pre-booked, pre-paid festive function will benefit from the reduced car parking charge of £5 per car.

For guests staying overnight car parking will be charged at £10 per car, per night until 12 noon. There after charges will be at the prevailing rate.

20. Full pre-payment of all accommodation bookings is required at the time of the reservation. Once booked, all accommodation is non-refundable and non-transferable.

21. Groups fewer than 10 may be required to share tables with other parties.

CHRISTMAS 2019 – BOOKING FORMTo make your booking, please telephone our Christmas Co-ordinator. Once a date has been provisionally held for you, please

complete this form and send to the address shown on the back cover, accompanied with the appropriate payment.All reservations are subject to availability. Please ensure that you have read the Booking Terms and Conditions.

Name

Telephone Number

Date of Party

Festive Afternoon Tea / Festive Lunch Restaurant / Festive Dinner Restaurant / Party Night Restaurant / Party Night Granta Sunday Lunch / Christmas Day / Boxing Day / NYE Restaurant (delete as applicable)

Address

Company / Party Name

Postcode

Email

Total in Party

Special Requirements (including number of vegetarian meals, gluten free and any allergies)

Signed

I have read the Terms and Conditions on the Booking Terms and Conditions Page and understand full payment is required 4 weeks prior to the event.

Dated

For card payments, including deposits and final balance settlements, you will need to contact the hotel directly on 01223 259933

CHRISTMAS 2019AT THE DOUBLETREE BY HILTON

Granta Place, Mill Lane, Cambridge, Cambridgeshire CB2 1RT01223 259933 [email protected] doubletreecambridge.com

christmas programme - doubletree3.hilton.com · stays. speak to your christmas coordinator on 01223...

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