christmas time by sheraton grand...

Enrich your Christmas stories & make them memorable with exquisite Christmas culinary specialties,both local & international, thoughtfully created by our Executive Chef, Jacek Filipczyk.Relax and enjoy your business event, gathering of friends or coworkers in our stylish interiors,whilst enjoying five star service.

Christmas Time by Sheraton Grand KrakowDecember 2016

Christmas plated dinner CHRISTMAS PLATED DINNER MENUS INCLUDE OUR PROFESSIONAL SERVICE, FRESHLY BREWED REGULAR COFFEE, DECAFFEINATED AND TEA SERVICE, CONDIMENTS SUCH AS REGULAR AND LOW FAT MILK, LEMON SLICES, SUGAR AND SWEET SUBSTITUTES, FRESHLY BAKED BREAD & ROLLS SELECTION, BUTTER.

CHRISTMAS SET MENU 1


Clear beetroot soup with Polish “Uszka” Pan seared trout fish fillet with tarragon sauce, served with white cabbage and mushroom croquette & mosaic of vegetablesApple strudel with vanilla sauce Christmas cookies served for coffee or tea

95.00 PLN+ 8 % VAT per person

Traditional “Pierogi” with cabbage & mushroom filling in chanterelle mushroom sauce Cream of fish & tomato soup with herbs flavor croutons Chicken breast stuffed with mushroom, rosemary sauce served with braised beetroot in red wine & potatoes Christmas poppy seeds cake with dry fruit sauce Christmas cookies served for coffee or tea



Homemade herrings roulade marinated in linseeds oil served with white cabbage & dill salad Traditional mushroom soup with “lazanki” Sous vide & grilled pork fillet mignon on onion & chanterelles chutney with composition of boiled beans & potato strudel with pumpkin seedsGingerbread parfait with poppy seed “Kutia” Christmas cookies served for coffee or tea

115.00 PLN + 8 % VAT per person


Trout fish fillet, cabbage and mushroom roulade with green leaves and tartar sauce Clear beetroot soup with Polish “Uszka” Grilled cod fish fillet with chanterelle mushroom sauce, served with white cabbage and mushroom croquette & grilled zucchini Gingerbread and chocolate mousse cake with raspberry sauce Christmas cookies served for coffee or tea



Marinated salmon tartar composed with green leaves and “Żubrowka” vodka, apple and yoghurt sauce Cream of tomatoes and lobster soup with Melba toast White cabbage and mushroom croquette on sauerkraut and beans stew Grilled beef medallions with truffle sauce, served with saffron potatoes and seasonal vegetables Gingerbread and candied fruits mousse with cinnamon & apple sauce Christmas cookies served for coffee or tea



Christmas “Kulebiak” made of salmon fillet flavored with chanterelle mushroom sauce Traditional mushroom soup with “lazanki” Grilled pike perch fillet with buckwheat flour on fresh cucumber & fennel salsa served with Pierogi stuffed cabbage & mushroom and marinated in ginger carrot Traditional Christmas coffee with roulade with “Grzaniec Galicyjski” sauce with crispy nougat waffleChristmas cookies served for coffee or tea


Christmas Polish Traditional 12 Courses MenuCHRISTMAS PLATED DINNER MENUS INCLUDE OUR PROFESSIONAL SERVICE, FRESHLY BREWED REGULAR COFFEE, DECAFFEINATED AND TEA SERVICE, CONDIMENTS SUCH AS REGULAR AND LOW FAT MILK, LEMON SLICES, SUGAR AND SWEET SUBSTITUTES, FRESHLY BAKED BREAD & ROLLS SELECTION, BUTTER.

CHRISTMAS POLISH TRADITIONAL 12 COURSES MENU INCLUDE WELCOME DRINK MADE OF SPARKLING WINE

CHRISTMAS POLISH GALA MENU

Traditional Carp in jelly “Jewish style” with almonds and dry raisins Cracow style marinated herrings with apples, onions and cream Clear beetroot soup with polish “Uszka” Traditional Christmas “Kulebiak” made of salmon fillet Flavored with chanterelle mushroom sauce Sweet cabbage & mushroom Pierogi on dry boletus sauceTraditional mushroom soup with pasta White cabbage and mushroom croquette on sauerkraut and beans stew Grilled trout fillet with egg and parsley sauce served with vegetable strudel Gingerbread in chocolate with apricot jam Traditional Kutia Dry fruit compote Christmas cookies served for coffee or tea


Christmas Buffet DinnerALL MENUS INCLUDE OUR PROFESSIONAL SERVICE, FRESHLY BREWED REGULAR COFFEE, DECAFFEINATED AND TEA SERVICE, CONDIMENTS SUCH REGULAR AND LOW FAT MILK, LEMON SLICES, SUGAR AND SWEET SUBSTITUTES, FRESHLY BAKED BREAD & ROLLS SELECTION, BUTTER & MARGARINE.

CHRISTMAS BUFFET 1

MERRY GREETINGS

WARM KETTLE

Cold sautéed fish fillet in vegetables & tomato sauce Slow baked pork with cranberry & red wine sauce Marinated herring with sour cream, onion & apple Chicken & dried fruits galantine with raspberry sauceTraditional finest smoked cold cuts with horseradish sauce Dices of local potato salad, red onion and grilled bacon Vegetables salad with hard boil eggs Red cabbage salad with apple, red wine and dried raisins Beetroot salad with horseradish, lemon juice & honey Fresh garden & local vegetables salad with dressing and condiments

Clear beetroot soup with polish “Uszka”

CHRISTMAS BUFFET 2

MERRY GREETINGS

WARM KETTLE

MELTING HOT

Trout fish fillet, cabbage and mushroom roulade with tartar sauceSelection of smoked local fishes with horseradish and lemonMarinated herring with olive oil, marinated bell pepper and pickled cucumberThin slices of marinated chicken breast in balsamic and herbs with cranberry and red wine sauceTraditional finest smoked cold cuts with horseradish sauceVegetables salad with hard boil eggsRed cabbage salad with apple, red wine and dried raisinsFresh celery salad with diced local smoked ham & yellow cheeseWhite rice salad with tuna fish, crispy vegetables, thousand island sauceFresh garden & local vegetables salad with dressing and condiments

Cream of carp fish & vegetables soup with croutons

Slow baked pork with caraway and onion sauceBeef bourguignon with wine & vegetablesRoasted chicken drumstick with herbs, paprika & garlic in natural sauceGrilled salmon fish fillet with saffron sauce“Pierogi” with cabbage and mushrooms fillingSauerkraut, mushroom and beans stewRoasted cocotte potatoesMosaic of vegetable with butter

MELTING HOT

CONNECTING WITH SWEETS

Traditional beef stroganoff Roasted pork with dried fruits in red wine sauce Grilled white fish fillet with creamy fresh herbs sauce “Pierogi” with cabbage and mushrooms filling White cabbage and mushroom croquetteRoasted potatoes with herbs Mosaic of vegetable with butter

Christmas coffee roulade with cherry sauce Gingerbread & chocolate mousse cake with raspberry sauce Apple pie with vanilla sauce Cheese cake with chocolate sauce Seasonal fruits salad


CHRISTMAS BUFFET 3

MERRY GREETINGS

WARM KETTLE

MELTING HOT


Marinated salmon with capers, rucola leaves and sun dried tomatoes sauceTrout fish fillet, cabbage and mushroom roulade with tartar sauceRoasted pork with dry fruits composed with Cumberland sauceDuck & dried fruits galantine with red currant sauceTraditional finest smoked cold cuts with horseradish sauceMarinated herring and dices of local potato salad with red onion and appleFresh celery salad with diced local smoked ham & yellow cheeseBeetroot salad with horseradish, lemon juice & honeyTortellini & vegetables salad composed with thousand island sauceSmoked chicken salad with yoghurt & honeyFresh garden & local vegetables salad with dressing and condiments

Traditional mushroom soup with pasta

Roasted pork tenderloin with Mulled wine sauceBraised beef roulade with smoked bacon and pickled cucumber, hunter style sauceGrilled chicken breast with chanterelle mushroom sauceCod fish fillet with basil pesto sauce“Pierogi” with cabbage and mushrooms fillingWhite cabbage and mushroom croquetteSaffron cocotte potatoesMosaic of vegetable with butter

Coffee cake with Amarena cherryPoppy seeds and ricotta cheese mousse with red wine sauceGingerbread mousse & candied fruits cake with raspberry sauceVanilla flan with chocolate sauceSeasonal fruits salad



Christmas coffee roulade with cherry saucePoppy seeds & vanilla pudding cakeGingerbread & chocolate mousse cake with raspberry sauceDuo of white and dark chocolate mousse cake with cinnamonSeasonal fruits salad


CHRISTMAS BUFFET 4

MERRY GREETINGS

WARM KETTLE

MELTING HOT


Salmon, blue cheese and spinach roulade with saffron aioli saucemarinated in vinegar pike perch with onions and vegetables. Vegetables & tomato sauceSlices of slow baked favorite roast beef with black pepper corn sauceThin slices of marinated duck breast in fresh mint & honey composed with cranberry sauceRoasted pork loin coated in nigella seeds with tartar sauceMarinated herring and dices of local potato salad with red onion and appleFresh celery salad with diced local smoked ham & yellow cheeseTortellini & vegetables salad composed with thousand island sauceVegetables salad with hard boil eggsRed cabbage salad with apple, red wine and dried raisinsFresh garden & local vegetables salad with dressing and condiments

Cream of tomatoes and lobster soup with croutons

Grilled pork fillet mignon with forest mushroom and rosemary sauceGrilled beef medallions with green pepper corn sauceGrilled chicken breast with mushroom filling. Creamy truffle sauceChristmas “Kulebiak” made of salmon fillet flavored with chanterelle mushroom sauce“Pierogi” with cabbage and mushrooms fillingWhite cabbage and mushroom croquetteSauerkraut, mushroom and beans stewCocotte fondant potatoesMosaic of vegetable with butter

Gingerbread mousse & candied fruits roulade with Mulled wine saucePoppy seeds and ricotta cheese mousse with red wine sauceWhite chocolate & coffee mousse cake with Amarena cherryDuo of white and dark chocolate mousse cake with cinnamonSeasonal fruits salad


Christmas Cocktail ReceptionALL MENUS INCLUDE OUR PROFESSIONAL SERVICE, FRESHLY BAKED BREAD & ROLLS SELECTION, BUTTER & MARGARINE.

CHRISTMAS RECEPTION 1

SELECTION OF FAVORITE SMALL SNACKS AND CANAPÉS

GETTING WARM

CONNECT WITH SMALL SWEET FANTASY

Marinated herring with onion and pickled bell pepper CanapésMini trout fish fillet, cabbage and mushroom roulade with tartar sauceMarinated duck breast in mint and honey with cranberry CanapésSmoked ham and grain mustards CanapéSmoked salmon and horseradish CanapésMini Vol-au-vent with pate & Mulled wine jellyTraditional vegetables salad with quail egg

Fried Polish Pierogi with cabbage & mushroom fillingWhite cabbage and mushroom croquette“Kabanos” sausage & silver onion mini skewers with mustards sauceMini sauerkraut and salmon strudel with honey mustard sauce

Seasonal fruits saladMini Christmas coffee roulade with cherry sauceGingerbread & chocolate mousse cake with raspberry sauceFruits & vanilla flan tartlets


CHRISTMAS RECEPTION 2

SELECTION OF FAVORITE SMALL SNACKS AND CANAPÉS

GETTING WARM

CONNECT WITH SMALL SWEET FANTASY

Wild sea bass & forest mushroom galantine served on capers sauceMarinated herring’s canapés with onion, apple & yoghurt salsaThe local smoked duck breast canapés with cranberry jamMini Vol-au-vent with game pate & spice wine jellyZander fish roulade coated in jelly served on vegetables & tomatoes sauceCanapés made of marinated salmon in bison grass vodka & apple juiceTraditional vegetables salad with quail eggMarinated wild board on red cabbage, raisin & apple salad

Fried Polish Pierogi with cabbage & mushroom fillingMini prawns & salmon skewers with chilli sauceWhite cabbage and mushroom croquetteRoasted smoked bacon and smoked plums rollsMini pork scaloppini in herbs and crumb bread crust

Seasonal fruits saladCoffee cake with Amarena cherryPoppy seeds and ricotta cheese mousse with red wine sauceGingerbread mousse & candied fruits cake with raspberry sauceSmoked fruits compote


ENHANCEMENTS

CARING FOR OUR GUESTS

Selection of cold starters and salad served on the table (before or after dinner) 75 PLNMidnight Buffet (2 hours)* 75 PLNYour favorite pasta station* 40 PLNSlow baked local pork ham station* 30 PLNSlow baked lamb legs with rosemary sauce* 35 PLNInternational selection of cheeses with, dried fruits & nuts 35 PLN

We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients.Please inform our associate of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request. Consuming raw or undercooked meat, seafood and eggs may increase your risk of foodborne illness.

* = All stations, Served for 35 guests minimum for 1 hour Additional fees for guarantees less than 35 people. Enhancements are priced and available to be added to your menu. Dinner Buffet options are quoted based on 90 minutes service. Prices are per person. A customary 23% beverages sales tax and 8 % food tax will be added to prices.

Juices selection, soft drinks (Coca-Cola, Coca-Cola Zero, Fanta, Sprite, tonic) and local mineral water, Zywiec Beer, red, white & sparkling house wine

1 hour: 40 PLN; 2 hours: 50 PLN; 3 hours: 60 PLN; 4 hours: 70 PLN; 5 hours: 80 PLN

Mulled wine “ Grzaniec” by glass 19 PLNSparkling wine by glass 19 PLNChampagne by glass 50 PLN

*Prices are per glass. A customary 23% beverages sales tax will be added to prices.

PACKAGE 1:

TO START WITH

Juices selection, soft drinks (Coca-Cola, Coca-Cola Zero, Fanta, Sprite, tonic) and local mineral water.

1 hour: 20 PLN; 2 hours: 25 PLN; 3 hours: 30 PLN; 4 hours: 35 PLN; 5 hours: 40 PLN

PACKAGE 2:

VIP

BEVERAGE PACKAGES:

WELCOME DRINK

Juices selection, soft drinks (Coca-Cola, Coca-Cola Zero, Fanta, Sprite, tonic) and local mineral water, Zywiec Beer, red, white & sparkling house wine, Wyborowa Vodka, Absolut Vodka, Pan Tadeusz Vodka , Ricard, Pernod, Campari, Malibu, Kahlua, Martini Bianco & Rosso, Ballantine’s Finest, Chivas Regal, Gin Beefeater, Havana Club 3, Martini Bianco, Martini Rosso, Martini Extra Dry, Jim Beam, Balantine’s 12 , Canadian Special Old, Campari, Jack Daniel’s, Gin Seagram’s, Chivas 12 , Bacardi Light & Black, Remy Martin VSOP, Hennesy VS, Tequila Olmeca Silver & Gold, Bailey’s, Cointreau, Grand Marnier

1 hour: 74 PLN; 2 hours: 94 PLN; 3 hours: 120 PLN; 4 hours: 144 PLN;5 hours: 170 PLN

* Prices are per person. A customary 23% beverages sales tax will be added to prices.

PACKAGE 4:

PREMIERE

Juices selection, soft drinks (Coca-Cola, Coca-Cola Zero, Fanta, Sprite, tonic) and local mineral water, Zywiec Beer, red, white & sparkling house wine, Wyborowa Vodka, Absolut Vodka, Ricard, Pernod, Campari, Malibu, Kahlua, Martini Bianco & Rosso, Ballantine’s Finest, Chivas Regal, Gin Beefeater, Havana Club 3

1 hour: 54 PLN; 2 hours: 74 PLN; 3 hours: 90 PLN; 4 hours: 110 PLN;5 hours: 134 PLN

PACKAGE 5:

PREMIERE EXTENDED

Juices selection, soft drinks (Coca-Cola, Coca-Cola Zero, Fanta, Sprite, tonic) and local mineral water, Zywiec Beer, red, white & sparkling house wine, Wyborowa Vodka

1 hour: 44 PLN; 2 hours: 62 PLN; 3 hours: 77 PLN; 4 hour: 92 PLN;5 hour: 112 PLN

PACKAGE 3:

VIP EXTENDED

ALCOHOLIC COCKTAILS

Absolut Julep – ABSOLUT Vodka, sugar syrup, lime juice & fresh mint

The Vodkatini – ABSOLUT Vodka & Martini

Havanka – Havana Club Añejo 7 Años, Kahlua, Sugar syrup, lime juice

Manhattan – Ballantine’s finest whisky, Martini Rosso & Angostura

Krupnik Sour – Honey Vodka, Angostura & Citron

Tom Collins – ABSOLUT Vodka, sugar syrup, lime juice, sparkling mineral water, citron

Ruby Breeze – ABSOLUT Ruby Red, cranberry juice, grapefruit juice, citron

Absolut Citron & Tonic – ABSOLUT Citron, tonic & citron

Cosmohot – ABSOLUT Kurant, cranberry juice, lime juice, sugar syrup

Caipirinha – cachaça, lime, sugar

Margarita – Tequila Olmeca, Triple Sec & lime juice

Your Favorite Cocktail BarCHOOSE FOUR DIFFERENT COCKTAILS TO THEME YOUR BAR:

NON ALCOHOLIC COCKTAILS

Smooth Strawberry – fresh strawberries, banana juice, grenadine syrup, lime juice

Angelina – orange juice, pineapple juice, mango puree

Passion Cooler – passion fruit puree mix, sweet & sour, sparkling, mineral Water

ADDITION

Cocktail station & barman 250 PLN

Cocktails on consumption 22 PLN

* Prices are per consumption. A customary 23% beverages sales tax will be added to prices.

Cocktail station, Served for 35 guests minimum. Additional fees for guarantees less than 35 people.

christmas time by sheraton grand...

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