christopher’s club room serves as an exclusive retreat to ... · 247 wakefield cabernet...
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Christopher’s Club Room serves as an exclusive retreat to host anything from sit-down lunches and dinners, to private drinks parties, launch events and corporate presentations throughout the day.
Completely self-contained, equipped with audio-visual facilities and Wi-Fi, and with its own bar and tailored menus available, the flexible space is suited to all private occasions.
The Club Room can accommodate up to 40 guests seated and up to 90 for standing events. There is no room hire charge and a bespoke menu is offered so guests are not limited to having the same dishes. Our experienced team
at Christopher’s will make sure your event runs perfectly, tailoring menus and layouts to meet your every need.
£55 per person Christopher’s Beef Carpaccio
New England Cod Cake, Harissa Remoulade, Arugula Grilled Asparagus, Shaved Pecorino, Truffle Oil (v)
~ 6oz USDA Prime Rib-eye Steak, Béarnaise Sauce, Fries, French Beans
Blackened Salmon, Jambalaya Risotto, Cress Salad Pea & Mint Risotto, Ricotta Cream (v)
~ Pecan Maple Pie, Salted Caramel Ice Cream, Sugared Pecans
New York Vanilla Cheesecake, Mixed Berries Fresh Fruit Salad, Blood Orange Sorbet
£60 per person
Maryland Crab Cake, Arugula, Red Pepper Mayo, Tomato Jam Salmon Carpaccio, Avocado Pearls, Chipotle Chilli, Tequila & Key Lime Dressing
Grilled Asparagus, Shaved Pecorino, Truffle Oil (v) ~
Seared Tuna, Minted Horseradish Cream, Wasabi, Creole Mustard 10oz Grilled Rump Steak, Béarnaise Sauce, Grilled Tomatoes, French Beans, Fries
Pea, Mint & Shrimp Risotto, Ricotta Cream
(Vegetarian option available) ~
Warm Chocolate Fudge Brownie, Vanilla Bean Ice Cream, Praline Crumble Key Lime Tart, Almond Poppy Cookie, Crème Anglaise
Fresh Fruit Salad, Blood Orange Sorbet
£70 per person
Amuse Bouche
~
Seared Orkney Scallops, Sweet Potato Puree, Chickpea Popcorn, Chorizo Foie Gras, Pata Negra, Sweet Mango, Pickled Melon, Balsamic Glaze
Burrata, Pan con Tomate (v) ~
Baked Halibut, Herb Crust, Crushed Potatoes, Spring Vegetables, Lemon Emulsion 10oz USDA Prime Rib-eye, Béarnaise Sauce, Fries, Tobacco Onions, French Beans Sweet Potato, Tofu, Kaniwa & Coconut Curry, Red Rice, Chimichurri Tamale (v)
~ Banana Tarte Tatin, Chocolate & Pistachio Fondant, Vanilla Fudge Ice Cream
White Chocolate Pannacotta, Summer Berries, Valrhona Dark Chocolate Mousse Fresh Fruit Salad, Blood Orange Sorbet
ALL MENUS INCLUDE FILTER COFFEE OR TEA & PETIT FOURS
Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our Food/drinks will be free of any traces of allergens, including peanuts.
01 Laurent-Perrier Brut, NV / 64
02 Laurent-Perrier Brut Magnum, NV / 125
21 Baron De Villeboerg Brut, NV / 55
09 Veuve Clicquot Ponsardin ‘Yellow Label’, NV / 80
10 Bollinger Special Cuvée, NV / 85
05 Laurent-Perrier Ultra Brut, NV / 100
03 Laurent-Perrier Cuvée Rosé Brut, NV / 105
04 Laurent-Perrier Cuvée Rosé Brut Magnum, NV / 200
08 Laurent-Perrier Grand Siècle, Cuvée Alexandra, 2004 / 400
06 Laurent-Perrier Brut Millésimé, 2004 / 95
11 Veuve Clicquot Ponsardin Vintage, 2004 / 105
18 Veuve Clicquot Ponsardin Vintage, 2008 / 105
12 Bollinger La Grande Année, 2004 / 150
07 Laurent-Perrier Grand Siècle, NV / 220
17 Vaporetto Prosecco, Veneto, NV / 44
104 Stone Barn Chardonnay, Manteca, CA, USA, 2013 / 33
110 Bogle Vinyards Chardonnay, CA, USA, 2014 / 39
101 Gnarly Head Viognier, Manteca, CA, USA, 2013 / 42
102 Evolution White 16th Edition, Dundee Hill, OR, USA, NV / 49
103 Dry Creek Vineyards Sauvignon Blanc, Sonoma, CA, 2014 / 50
157 Cannonball Chardonnay, Sonoma, CA, 2014 / 56
105 Frog’s Leap Sauvignon Blanc, Rutherford, Napa Valley, CA, USA, 2014/15 / 65
112 Stratus Charles Baker Riesling, Niagara on the Lake, Canada, 2012 / 69
170 Morgan Highland Chardonnay, CA, 2013 / 70
136 Duckhorn Sauvignon Blanc, Napa Valley, CA, USA, 2013 / 90
158 Stag’s Leap Karia Chardonnay, Napa Valley, CA, 2014 / 94
Prices and vintages are subject to change
141 De Martino Estate Sauvignon Blanc, Casablanca Valley, Chile, 2015 / 34
117 Legado Chardonnay, Limari, Chile, 2014 / 39
124 Catena Alta, Chardonnay, Argentina, 2011 / 70
129 Baron De Badassiere Picpoul De Pinet, Languedoc, 2015 / 31
130 Chateau des Templiers, Muscadet Sevre & Maine Sur Lie, France, 2013 / 34
128 Clos de Nouys, Vouvray, France, 2014 / 39
127 Macon Villages 'La Crepillionne', Domaine Fichet, Burgundy, 2014 / 41
160 Chablis Domaine Corinne Perchaud, Burgundy, France, 2014 / 46
145 Sancerre 'Le Manoir', Domaine Andre Neveu, 2014 / 47
147 Montagny 1er Cru, Domaine Alan Roy, Burgundy, 2013 / 55
156 Chablis 1er Cru Montmain, Gerard Tremblay, 2013/14 / 60
154 Poulilly Fuisse Vieilles Vignes, La Croix, Burgundy, 2013 / 75
152 Chassagne Montrachet, Roux Pere & Fils, Burgundy, 2013 / 95
167 Puligny Montrachet Les Enseignieres, Henri Prudhon, Burgundy, 2013 / 120
171 Marc Morey Puligny-Montrachet 1er Cru Les Referts, Burgundy, 2008 / 140
169 Beaune Les Aigros, Domiane Michael Lafarge, Burgundy, 2008 / 150
144 Riff Pinot Grigio delle Venezie Terra Alpina, Italy, 2014 / 37
132 Gavi di Gavi, Terre Antice di Giustiniana, 2015 / 45
150 Domingo Martin Albarino, Spain, 2014 / 39
108 Conde Villar, Vinho Verde, 2014 / 32
107 Good Hope Unwooded Chardonnay, Stellenbosch, South Africa, 2015 / 32
115 Stellenrust Chenin Blanc, Stellenbosch, South Africa, 2015 / 34
120 Journey’s End Haystack Chardonnay, Stellenbosch, South Africa, 2015 / 38
149 Ara Single Estate, Pinot Gris, Marlborough, New Zealand, 2013 / 44
155 Spy Valley Sauvignon Blanc, New Zealand, 2015 / 47
126 Springfield Estate Wild Yeast Chardonnay, South Africa, 2014 / 48
148 Fraser Gallop, Semillon Sauvignon Blanc, Margaret River, Australia, 2014 / 57
139 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand, 2015 / 70
151 Dog Point Chardonnay, Marlborough, New Zealand, 2011 / 72
134 Penfolds ‘Bin 311’ Tumbarumba, Australia, 2012 / 100
Prices and vintages are subject to change
190 Chateau d’Astros, Cotes de Provence, France, 2015 / 28
193 Jané Ventura Rose Selecció, Penedes, Spain, 2015 / 30
191 Château d’Ollières Provence Rosé, Coteaux Varois-en-Provence, 2014 / 36
194 Caves D’Esclans “Whispering Angel” Cótes De Provence Rose, France, 2014 / 58
210 Stone Barn Merlot, Manteca, CA, USA, 2014 / 30
262 Stone Barn Cabernet Sauvignon, Manteca, CA, USA, 2013 / 33
213 Gnarly Head Pinot Noir, Manteca, CA, USA, 2013 / 38
218 Gnarly Head Petite Sirah, Manteca, CA, USA, 2013 / 40
266 Renwwod Zinfandel, CA, 2013 / 46
201 Sokol Blosser Evolution Red 4th Edition, Dundee Hill, OR, USA, NV / 49
282 Cannonball Merlot, Sonoma, CA, 2014 / 58
283 Cannonball Cabernet Sauvignon, Sonoma, CA, 2013 / 60
203 Qupe Syrah, Santa Maria, CA, USA, 2013 / 65
202 Truchard Cabernet Sauvignon, Napa Valley, USA 2013 / 70
205 Frog’s Leap Zinfandel, Rutherford, Napa Valley, CA, USA, 2012/13 / 80
206 Sokol Blosser Pinot Noir, Dundee Hills, OR, USA, 2013 / 81
267 Rex Hill Pinot Noir, Willamette Valley, Oregon, 2013 / 83
239 Norman Hardie Pinot Noir, Niagara Peninsula, Ontario, Canada, 2013 / 86
255 Cline Small Berry Mouverde, Contra Costa, CA, USA, 2012 / 100
211 Au Bon Climat Pinot Noir, Sanford & Benedict, Santa Maria, CA, USA, 2011 / 135
242 Stag’s Leap Artemis Cabernet Sauvignon Blanc, Napa Valley, CA, 2013 / 140
277 Stag’s Leap FAY Cabernet Sauvignon, Napa Valley, CA, 2012 / 240
281 Stag’s Leap S.L.V. Cabernet Sauvignon, Napa Valley, CA, 2012 / 255
276 Ridge Monte Bello Cabernet Sauvignon, Cupertino, CA, USA, 1998 / 270
212 De Martino Estate Carmenere, Isla de Maipo, Chile, 2015 / 31
214 Carignan, Bodega Cecchin, Mendoza, Argentina, 2014 / 33
217 Tilia Malbec, Mendoza, Argentina, 2015 / 36
226 Catena Malbec, Argentina, 2014 / 45
222 Ventisquero “Pangea” Syrah, Chile, 2010/11 / 90
227 Catena Zapata ‘Alta’ Malbec, Argentina, 2012 / 95
Prices and vintages are subject to change
233 Chateau L’Eglise, Bordeaux, France, 2012/13 / 39
245 Chateau Gardegan, Bordeaux Superior, 2013 / 40
215 Haut de Brun, Cotes du Rhone, Rhone, France, 2014 / 42
238 Beaujolais Villages,Les Vignes, Jean-Marc Burgaud, France, 2014 / 43
250 Crozes Hermitage Rouge Les Jalets Paul Jaboulet Aine, France, 2013 / 47
252 Fleurie Millesime, Cave de Fleurie, Beaujolais, France, 2014 / 50
230 Bourgogne, Domain Maume, France, 2013 / 69
268 Mas de Daumas Gassac Rouge, l'Herault, Languedoc, 2012/13 / 77
216 Chateauneuf du Pape, Domaine Grand Veneur, Rhone, France, 2012 / 80
265 Chateau St Cosme Gigondas, South Rhone, France, 2013 / 89
284 Chateau Rauzan-Gassies, Margaux, 2010 / 110
273 Château Larmande St Emilion Grand Cru Classé, 2006 / 115
285 Chateau Brane-Cantenac Grand Cru, Margaux, 2006 / 265
241 Valpolicella Saseti, Monte dall' Ora, Veneto, 2014/15 / 42
223 Rosso Di Montalcino, Talenti, Italy, 2013/14 / 49
253 Chianti Classico, Castellare di Castellina, 2014 / 53
271 Barolo ‘Riva del Bric’, Paolo Conterno, Piedmont, 2012 / 85
254 Brunello di Montalcino “Poggio alla Mura”, Castello Banfi, Tuscany, 2011 / 100
243 Damana 5 Tempranillo, Ribera Del Duero, 2013 / 38
236 Dinastia Vivanco Rioja Crianza, 2012 / 41
246 Castrillo de Duero Tempranillo, 2013/14 / 45
249 Coto De Imaz Rioja Reserva, El Coto 2011 / 57
225 Rioja Alevesa ‘Phincas’, DSG Vineyards, 2011 / 60
221 La Rioja Alta “Vina Ardanza” Reserva, 2007 / 88
244 Castillo Ygay Gran Reserva Especial Rioja, Marqués de Murrieta, 2007 / 150
258 Journey’s End The Pastors Blend, Cabernet Merlot, S. Africa, 2014 / 38
248 Little Yering Pinot Noir, Yarra Valley, Australia, 2015 / 39
269 The Colonial Estate ‘Explorateur’ Shiraz, Barossa Valley, Australia, 2011 / 42
240 Stop Banks Pinot Noir, Marlborough, New Zeland, 2013 / 45
247 Wakefield Cabernet Sauvignon, Clare Valley, Australia, 2014 / 46
274 Wynns Shiraz, Coonawarra Estate, Australia, 2012 / 48
232 Journey’s End The Cape Doctor, Cabernet Sauvignon Blanc, S Africa, 2009 / 80
208 Penfolds ‘Bin 389’ Cabernet / Shiraz, Australia, 2011 / 125
Prices and vintages are subject to change
402 Frog’s Leap Zinfandel, Rutherford, Napa Valley, CA, USA, 2012 / 150
406 Ridge Lytton Springs Zinfandel, Cupertino, CA, USA, 2013 / 180
51 Muscat de Rivesaltes, Els Pyreneus, France (50cl), 2013 / 28
52 Jurançon doux ‘Symphonie de Novembre’, France (37.5cl), 2011 / 30
57 Maury Grenat, Els Pyreneus, France (50cl), 2012 / 32
58 Royal Tokaji Late Harvest, Hungary, (50cl), 2013 / 40
80 Dow’s Ruby, NV / 45
81 Dow’s LBV, 2011 / 52
82 Smith Woodhouse 10 y.o. Tawny, NV / 73
Prices and vintages are subject to change
Drinks & Canapé Receptions, Launch Parties & Corporate Events The Club Room is an ideal space for corporate events, launch parties and drinks receptions.
Tucked away beneath the restaurant with its own bar and private side entrance, the Club Room offers perfect discretion and exclusivity.
Bespoke menus, including canapés, bowl food & cocktails are available for up to 90 guests standing. Music and entertainment can be organised upon request, as well as decorations and other arrangements to suit your
particular event. The room is available from 12pm – 5pm for day events and until 1.30am for evening functions. Awarded Central London’s Best Private Room for 30+ by Square Meal Venues & Events
SUBSTANTIAL CANAPÉS (EACH) / 5
Mini Lobster Rolls
Seared Philly Steak Mini Rolls
BOWL FOOD (PRICE PER BOWL)
Lamb Cutlet Lentils & Quinoa / 10
Blackened Salmon Jambalaya Risotto / 9
Asparagus Risotto (v) / 8
Maccheroncini Baby Tomato, Spinach, Ricotta (v) / 8
Blackened Shrimp Corn Cake, Black Bean Salsa /11
Cajun Spiced Chicken Apple Coleslaw, Avocado, Sweet Potato Mash / 8
Superfood Salad Beets, Quinoa, Lentils, Radish, Pomegranate, Sunflower Seeds, Miso & Cumin Dressing (v) / 6
SMALL BOWLS (PRICE PER SMALL BOWL)
Marinated Olives / 4
Mixed Spiced Nuts / 4
Chunky Fries, Chilli Mayo / 5
SWEET CANAPÉS (EACH) / 2.50
Mini Chocolate Brownie
Mini New York Cheesecake
Mini Key Lime
Mini Pecan Maple Pie
Mini Ice Cream Cones
CANAPÉS PRE-DRINKS / 8 PER PERSON
CHOOSE ANY 3
Seared Beef Mini Bruschetta, Rocket Pesto
Mini Crab Cakes Red Pepper Mayo
Zucchini Tempura Fries Ginger Soy Dip or Chipotle Aioli
Padrón Peppers
Deep-fried Mozzarella Balls Marinara Cream Sauce
We recommend: 8 canapés per person for a 2 hour Reception or 10 canapés per person for a 3 hour
Reception
VEGETARIAN CANAPÉS (EACH) / 2.50
Risotto Pea & Mint or Asparagus
Deep-fried Mozzarella Balls Marinara Cream Sauce
Corn Cakes Guacamole, Tomato & Red Onion Salsa
Zucchini Tempura Fries Ginger Soy Dip or Chipotle Aioli
Padrón Peppers
CANAPÉS (EACH) / 2.75
Southern-grilled Chicken Satay Spicy Peanut Dip
Smoked Salmon Rye Bread, Sour Cream & Capers
Shrimp & Cod Fishcake Harissa or Basil Mayo
CANAPÉS (EACH) / 3
Mini Crab Cakes Red Pepper Mayo
Seared Beef Mini Bruschetta, Rocket Pesto
Mini BBQ-rubbed Hamburger Mustard Aioli
Mini Fish & Chips Tartare Sauce
Pulled Pork Mini Rolls Caramelised Onions
Wild Mushroom & Truffle Crostini (v)
Popcorn Shrimp Guacamole
Beetroot Macaroons Horseradish Cream (v)
Mini Reuben Sandwich Salt Beef, Sauerkraut, Dill Pickle Mayo
CANAPÉS (EACH) / 3.50
Fried Calamari Harissa Mayo
Spiced Lamb Burgers Tzatziki
Chicken & Tarragon Mousse Rice Cracker
CANAPÉS (EACH) / 3.75
Tuna Tartare Guacamole
Seared Scallop Pea & Mint purée
CANAPÉS (EACH) / 4
Foie Gras ‘Lollipop’ Sauterne Jelly, Pistachio Praline
Business Breakfasts, Weekend Brunch Events, Meetings and Corporate Presentations The Club Room serves as a wonderful location for business breakfasts, weekend brunch events, meetings and corporate presentations. It is fully equipped with all the necessary audio-visual facilities to make your
meeting run smoothly, including a projector, TV screen and appropriate stationery. Comfortable seating can be placed in theatre rows to fit 40 people or
a conference layout for up to 22 on an oval table. The room is available from 8am - 11am for breakfasts and from midday till 5pm for lunch.
Christopher’s stealth wealth American menu and décor are winning over a fresh generation of diners – Harper’s Bazaar
Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our Food/drinks
will be free of any traces of allergens, including peanuts.
BREAKFAST SERVED BUFFET STYLE
PER PERSON / 35 Scrambled Eggs
Smoked Salmon
Sausages
Oven-roasted Tomatoes
Boston Baked Beans
Sweet-cured Crispy Bacon
Hash Browns
Buttermilk Pancakes with Maple Syrup
Blueberry Buttermilk Pancakes with Blueberry Compote
Warm Rolls
Unlimited Filter Coffee / Breakfast Tea
Jugs of Orange Juice (4/5 glasses) / 16 Bottled Mineral Water / 4
BREAKFAST PER PERSON / 30
ON A SIDE TABLE Grapefruit & Orange Segments
Figs & Dates with Greek Yoghurt & Maple Syrup
ORDERS TAKEN AT THE TABLE FOR:
Smoked Salmon & Scrambled Eggs or
Buttermilk Pancakes with Maple Cured Bacon
Warm Rolls
Unlimited Filter Coffee & Breakfast Tea
Jug of Orange Juice (4/5 glasses) / 16
Bottled Mineral Water / 4
~
Blueberry Compote, Maple Syrup
Lime, Chili, Flax Seeds & Walnut Pesto (v)
Maple-cured Bacon, Maple Syrup
Cucumber, Beluga Lentils, Pomegranate, Quinoa, Flax & Chia Seeds (v)
~
Soft Flour Tortillas, Chilli Tomato Salsa, Guacamole, Fried Eggs, Monterey Jack
With Chargrilled Chicken
Add Cheese &/or Bacon
Roast Peach, Vanilla Mascarpone & Maple Syrup
Roasted Cherry Vine Tomatoes, Spinach,
Red Pepper & Blackbean Salsa (v)
Fries / Sweet Potato Fries / Maple Bacon / Steak Mushrooms / Tobacco Onions / 4 Hash Browns / House Salad / 5
Parmesan Truffle Fries / 7 Mac & Cheese / 8 (With Lobster / 15)
Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our Food/drinks
will be free of any traces of allergens, including peanuts.
Capacity: 40 seated (up to 22 on one table) / 90 standing reception Access, service & departure times:
Breakfast 8am – 11am Brunch (Saturday & Sunday) 12pm – 4pm
Lunch 12pm – 5pm Dinner 6pm – 1am
Complimentary menu cards & place cards are provided depending on your requirements.
Complimentary flowers are provided in the Club Room. However, should you require bespoke arrangements, we can provide further quotations from florists.
Complimentary candles are supplied to suit your table layout. Please note that there is no lift access to the Club Room. AV equipment can be hired if required. Free Wi-Fi and an iPod
docking station is available for music. Private Bar within the area. Private cloakroom & bathroom facilities. There is no room hire charge (apart from breakfast), however we
specify a minimum spend on food & beverages consumed in the Club Room.
