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Page 1: Christopher’s Club Room serves as an exclusive retreat to
Page 2: Christopher’s Club Room serves as an exclusive retreat to

Christopher’s Club Room serves as an exclusive retreat to host anything from sit-down lunches and dinners, to private drinks parties, launch events and corporate presentations throughout the day.

Completely self-contained, equipped with audio-visual facilities and Wi-Fi, and with its own bar and tailored

menus available, the flexible space is suited to all private occasions. The Club Room can accommodate up to 40 guests seated and up to 80 for standing events. There is no room hire charge and a bespoke menu is offered so guests are not limited to having the same dishes. Our experienced team

at Christopher’s will make sure your event runs perfectly, tailoring menus and layouts to meet your every need.

“The food is superb, and so is the wine.” – Condé Nast Traveller

Page 3: Christopher’s Club Room serves as an exclusive retreat to

£55 per person Buffalo Mozzarella, Serrano Ham, Balsamic Dressing

Blackened Shrimps, Black Bean, Fève & Corn Salsa Caesar Salad, Romaine Lettuce, Focaccia Croutons, Parmesan (v option available)

~

Blackened Salmon, Jambalaya Risotto

USDA Prime 6oz Rib-eye, Béarnaise Sauce, Fries, Chilli Almond Broccoli (£5 supplement) Rigatoni, Aubergine, Tomatoes, Buffalo Mozzarella (v)

~ Warm Chocolate Fudge Brownie, Vanilla Bean Ice Cream, Valrhona Chocolate Sauce

Apple & Oat Crumble, Vanilla Custard

Honeycomb Ice Cream, Popping Candy, Hot Chocolate Sauce

£60 per person Maryland Crab Cake, Harissa Aioli, Arugula

BBQ Beef Tacos, Chipotle Chilli, Truffle Mayo

Butternut Squash & Kale Salad, Cherries, Honey Roasted Almonds, Buffalo Ricotta (ve)

~

Berbere-spiced Chicken Breast, Creamed Corn, Tomato Salsa, Pistachio Crumble Seared Seabass, Baby Artichokes, Cumin & Tomato Broth

Scottish 8oz Sirloin Steak, Chimichurri Sauce, Creamed Spinach, Tobacco Onions (£5 supplement) Rigatoni, Aubergine, Tomatoes, Buffalo Mozzarella (v)

~

Pecan Pie Cheesecake, Toasted Marshmallows, Salted Caramel Sauce

Warm Chocolate Fudge Brownie, Vanilla Bean Ice Cream, Valrhona Chocolate Sauce

Almond & Rhubarb Tart, Honeycomb Ice Cream

£75 per person Buratta, Balsamic Tomatoes, Black Olive Caramel (v)

Tuna Tartare, Avocado, Wasabi Mayo Lobster Bisque, Lobster Dumplings

~

Missouri Spiced Lamb Rack, Pulled Lamb Tamale, Apple Coleslaw

Seabass, Broccoli, Soy Ginger Broth, Sesame Oil Scottish 8oz Fillet, Peppercorn Sauce, Steamed Spinach, Parmesan Truffle Fries

Tofu, Sweet Potato & Coconut Curry, Red Rice (ve)

~ Pecan Pie Cheesecake, Toasted Marshmallows, Salted Caramel Sauce

Apple & Oat Crumble, Vanilla Custard

Almond & Rhubarb Tart, Honeycomb Ice Cream

ALL MENUS INCLUDE FILTER COFFEE OR TEA & PETITS FOURS

(NB! Guests can choose on the day/night from the pre-selected menu)

Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our Food/drinks

will be free of any traces of allergens, including peanuts.

Page 4: Christopher’s Club Room serves as an exclusive retreat to

01 Prosecco DOC Extra Dry, Ca’di Alte, NV, Veneto, Italy / 46

02 Laurent-Perrier, La Cuvée Brut, NV, Champagne / 75

03 Classic Cuvée Multi-Vintage, NV, Nyetimber, Southern England / 77

05 Bollinger Special Cuvée, NV, Champagne / 100

08 Laurent-Perrier Cuvée Rosé, NV, Champagne / 125

10 Vintage, Laurent-Perrier Brut Millésimé, 2008, Champagne / 130

06 Charles Heidsieck, Blanc de Blancs, NV, Champagne / 135

14 ‘La Grande Dame’, Veuve Clicquot Ponsardin, 1998, Champagne / 310

195 Coteaux d’Aix en Provence Rosé ‘Cuvee Alexandre’, Chateau Beaulieu 2018, France / 45

121 Organic Macabeo, Familia Castano, 2019, Murcia, Spain / 35

146 Pinot Grigio, Alpha Zetta Terrapiano, 2019, Veneto, Italy / 38

113 Chardonnay, Berton Vineyard, Winemaker’s Reserve, Limestone Coast, 2017, Australia / 38

129 Picpoul de Pinet, Baron de Badessiere,2019, Languedoc, France / 40

115 Viognier, Mas La Chevaliere, 2018, Langudeoc, France / 45

132 Gavi di Gavi, Terre Antiche, 2019, Piedmonte, Italy / 47

100 Albariño, Martin Codax, 2019, Rias Baixas, Spain / 48

153 Gewürztraminer Réserve, Cave de Hunawihr, 2018, Alsace, France / 49

155 Macon-Villages, Domaine Perraud, 2017, Burgundy, France / 50

110 Chardonnay, Kaiken Ultra, 2018, Mendoza, Argentina / 50

176 Sauvignon Blanc, Greywacke, 2020, Marlborough, New Zealand / 55

160 Chablis, Domaine Corinne Perchaud, 2018, Burgundy, France / 60

142 Sauvignon Blanc Bastianich, Vini Orsone, 2015, Italy / 60

127 Riesling Monopol, Maximin Grunhaus, 2016, Mosel, Germany / 60

122 Sauvignon Blanc, Sancerre Sautereau, 2019, Loire, France / 60

106 Chenin Blanc, Pine Ridge, 2016, Niagara, USA / 60

124 Chardonnay Catena Alta, 2014, Mendoza, Argentina / 65

131 Pinot Blanc Willakenzie Estate, Willamette Valley, 2011, OR, USA / 65

116 Viogner, Plexus John Duval, 2016, Barossa Valley, Australia / 70

147 Pouilly Fussé, Château de Chaintre, 2018, Burgundy, France / 80

145 ‘lllivio’, Livio Felluga, 2015/2018, Colli Orientali, Italy / 120

134 Penfolds “Bin 311”, 2012, Tumbarumba, Australia / 125

Page 5: Christopher’s Club Room serves as an exclusive retreat to

Prices and vintages are subject to change

205 Nerello Mascalese, 2018, Borgo Selene, Italy / 35

207 Corbieres Vieilles Vignes, Château du Fontareche, 2018, France / 40

234 Rioja Crianza, LAN Bodega, 2016, Rioja, Spain / 50

212 Pinot Noir, ‘Heritage Collection’, De Loach, 2019, California, USA / 50

221 Malbec Altos, ‘Terroir Uco’, 2016, Mendoza, Argentina / 55

213 Saint-Georges-St.-Emilion, Château Macquin, 2018, Bordeaux, France / 60

269 Syrah/Viogner, Willunga 100, 2018, McLaren Vale, Australia / 48

241 Valpolicella Classico, Allegrini, 2019, Veneto, Italy / 49

266 Merlot Kaiken Ultra, 2016, Mendoza, Argentina / 50

287 Carignan, Boulevard Napoleon, 2012/2013, Herault, France / 55

239 Pinot Noir, Outer Limits, 2017, Montes, Chile / 65

282 Merlot, Cannonball, 2016, Sonoma, California, USA / 65

250 Syrah Crozes Hermitage Rouge Maison Les Alexandrins, 2016, Rhone, France / 70

216 Chateauneuf-du-Pape, Closerie de Vaudieu, 2015, Rhone, France / 75

272 Haut-Médoc, Château Larose Perganson, 2014, Bordeaux, France / 80

227 Malbec 'Authentico', Bodegas Colomé, 2018, Salta, Argentina / 80

285 Hautes Cotes de Nuits, Domaine Pierre Naigeon, 2017, Bourgogne, France / 90

270 Amarone della Valpolicella, Torre del Falasco, 2013, Veneto, Italy / 100

289 Domaine Mongeart-Mugneret, Bourgogne Hautes Cotes de Nuits, 2014, La Croix, France / 100

265 Quinta da Leda, Casa Ferreirinha, 2014/2015, Douro, Portugal / 110

251 Brunello di Montalcino, Fossacolle, 2015, Tuscany, Italy / 130

232 ‘Nine Popes’, Charles Melton, 2014, Barossa Valley, Australia / 155

243 Pinot Noir, Dawson & James, 2014, Tasmania, Australia / 160

242 Stag’s Leap Artemis Cabernet Sauvignon, 2016, Napa Valley, USA / 160

230 Malbec Bodega Colomé ‘Altura Maxima’, 2014, Salta, Argentina / 195

271 Sangiovese, Cepparello, Isole e Olena, 2014/2016, Tuscany, Italy / 250

400 Coto de Imaz Rioja Reserva, El Coto, 2012, Rioja, Spain / 120

401 Mendoza Malbec, Kaiken Ultra, 2015, Mendoza, Argentina / 130

403 `Le Jardin de Petit-Village` Pomerol, Château Petit-Village, 2012, Bordeaux, France / 280

51 Rutherglen Muscat, NV, Victoria, Australia / 36

52 Juracon ‘Symphonie de Novembre’, Domaine Cauhape, 2015, France / 40

53 Sauternes, Château Laville, 2015, Bordeaux, France / 55

Page 6: Christopher’s Club Room serves as an exclusive retreat to
Page 7: Christopher’s Club Room serves as an exclusive retreat to

VEGETARIAN CANAPÉS (EACH) / 3.00

Risotto Butternut Squash

Deep-fried Mozzarella Balls Marinara Cream Sauce

Corn Cakes Guacamole, Tomato & Red Onion Salsa

Zucchini Tempura Fries Ginger Soy Dip

Padrón Peppers

CANAPÉS (EACH) / 3.25

Southern-grilled Chicken Satay Spicy Peanut Dip

Smoked Salmon Rye Bread, Sour Cream & Capers

Shrimp & Cod Fishcake Harissa or Basil Mayo

CANAPÉS (EACH) / 3.50

Mini Crab Cakes Red Pepper Mayo

Seared Beef Mini Bruschetta, Rocket Pesto

Mini BBQ-rubbed Hamburger Mustard Aioli

Mini Fish & Chips Tartare Sauce

Pulled Pork Mini Rolls Caramelised Onions

Wild Mushroom & Truffle Crostini (v)

Popcorn Shrimp Guacamole

Beetroot Macaroons Horseradish Cream (v)

Mini Reuben Sandwich Salt Beef, Sauerkraut, Dill Pickle Mayo

CANAPÉS (EACH) / 4

Fried Calamari Harissa Mayo

Spiced Lamb Burgers Tzatziki

Chicken & Tarragon Mousse Rice Cracker

CANAPÉS (EACH) / 4.25

Tuna Tartare Guacamole

CANAPÉS (EACH) / 6

Seared Scallop Pea & Mint purée

Foie Gras ‘Lollipop’ Sauterne Jelly, Pistachio Praline

SUBSTANTIAL CANAPÉS (PRICE PER CANAPÉ)

Seared Philly Steak Mini Rolls / 6.50

Mini Lobster Rolls / 7.50

BOWL FOOD (PRICE PER BOWL)

Lamb Cutlet Lentils & Quinoa / 12

Blackened Salmon Jambalaya Risotto / 10

Butternut Squash Risotto (v) / 10

Maccheroncini Baby Tomato, Spinach, Ricotta (v) / 9

Blackened Shrimp Corn Cake, Black Bean Salsa / 12

Cajun Spiced Chicken Apple Coleslaw, Avocado, Sweet Potato Mash / 8.50

Superfood Salad Beets, Quinoa, Lentils, Radish, Pomegranate, Sunflower Seeds, Miso & Cumin Dressing (v) / 6.50

SMALL BOWLS (PRICE PER SMALL BOWL)

Marinated Olives / 4.50

Mixed Spiced Nuts / 4.50

Chunky Fries, Chilli Mayo / 5

SWEET CANAPÉS (EACH) / 3

Mini Chocolate Brownie

Mini New York Cheesecake

Mini Pecan Maple Pie

Mini Ice Cream Cones

CANAPÉS PRE-DRINKS / 9.50 PER PERSON

CHOOSE ANY 3

Seared Beef Mini Bruschetta, Rocket Pesto

Mini Crab Cakes Red Pepper Mayo

Zucchini Tempura Fries Ginger Soy Dip

Padrón Peppers

Deep-fried Mozzarella Balls Marinara Cream Sauce

We recommend: 8 canapés per person for a 2 hour’ Reception

or 10 canapés per person for a 3 hour’ Reception

Page 8: Christopher’s Club Room serves as an exclusive retreat to

Business Breakfasts, Weekend Brunch Events, Meetings and Corporate Presentations The Club Room serves as a wonderful location for business breakfasts, weekend brunch events, meetings and corporate presentations. It is fully equipped with all the necessary audio-visual facilities to make your

meeting run smoothly, including a TV screen and appropriate stationery. Comfortable seating can be placed in theatre rows to fit 40 people or

a conference layout for up to 22 on an oval table. The room is available from 8am - 11am for breakfasts and from midday till 4pm for lunch.

Page 9: Christopher’s Club Room serves as an exclusive retreat to

BUFFET STYLE BREAKFAST / 35

Scrambled Eggs Smoked Salmon

Sausages Oven-roasted Tomatoes

Boston Baked Beans Sweet-cured Crispy Bacon

Hash Browns Buttermilk Pancakes with Maple Syrup

Blueberry Buttermilk Pancakes with Blueberry Compote Warm Sourdough Bread

Unlimited Filter Coffee / English Breakfast Tea

Jugs of Orange Juice (4/5 glasses) / 18

Still or Sparkling Water / 4

PLATED BREAKFAST / 30

Choose between: Smoked Salmon & Scrambled Eggs

or Buttermilk Pancakes with Maple Cured Bacon

Served on side table:

Grapefruit & Orange Segments Figs & Dates with Greek Yoghurt & Maple Syrup

Warm Sourdough Bread Unlimited Filter Coffee / English Breakfast Tea

Jug of Orange Juice (4/5 glasses) / 18 Still or Sparkling Water / 4

CONTINENTAL BREAKFAST / 30

Selection of Breakfast Pastries Selection of Ham & Cheese

Selection of Fresh Fruit Greek Yoghurt

Warm Sourdough Bread Unlimited Filter Coffee / English Breakfast Tea

Jug of Orange Juice (4/5 glasses) / 18

Still or Sparkling Water / 4

(NB! Bespoke menus available on request)

Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our Food/drinks

will be free of any traces of allergens, including peanuts.

Page 10: Christopher’s Club Room serves as an exclusive retreat to

Available Saturday / Sunday

3 COURSES / £38

Blueberry Buttermilk Pancakes Blueberry Compote, Maple Syrup

Avocado & Tomato Sourdough Toast Feta Crumble, Chili, Lime, Flaxseeds (v)

~

Eggs Benedict (with Bacon)

Eggs Florentine (with Spinach)

Buttermilk Fried Chicken Sandwich (available grilled)

Chilli Mayo, Arugula, Brioche Bun

Egg White, Avocado & Tomato Omelette

Wagyu Burger (£4 supplement) Caramelised Onions, Dill Pickle, Monterey Jack Cheese

~

Ice Cream Chocolate, Vanilla, Pistachio

Apple & Oat Crumble Vanilla Custard

Chocolate Brioche French Toast (Milk or Dark) (£5.50 supplement) Vanilla Ice Cream

Additional Sides / £5.50 each

Fries

Sweet Potato Fries

Tobacco Onion Rings

Hash Browns

Honey-roasted Carrots

Chilli Almond Broccoli

**A bespoke menu is available upon request**

Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request.

Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our Food/drinks will be free of any traces of allergens, including peanuts.

Page 11: Christopher’s Club Room serves as an exclusive retreat to

• Capacity: 40 seated (up to 22 on one table) / 80 standing reception

• Access, service & departure times: Breakfast 8am – 11am Brunch (Saturday & Sunday) 11.30am – 4pm Lunch 12pm – 4pm Dinner 6pm – midnight (Friday/Saturday till 1am)

• Complimentary menu cards & place cards are provided depending on your requirements.

• Complimentary flowers are provided in the Club Room. However, should you require bespoke arrangements, we can provide further quotations from florists.

• Complimentary candles are supplied to suit your table layout.

• Please note that there is no lift access to the Club Room.

• AV equipment can be hired if required. Free Wi-Fi and an iPod docking station is available for music.

• Private Bar within the area.

• Private cloakroom & bathroom facilities.

• There is no room hire charge (apart from breakfast), however we specify a minimum spend on food & beverages consumed in the Club Room.

Page 12: Christopher’s Club Room serves as an exclusive retreat to