21/05/11 10:22 PMEveryday Gourmet

Page 1 of 1http://www.everydaygourmet.tv/recipes/44

Ingredients

Churros

250 ml Milk100g Unsalted Butter1 tbs Castor Sugar125g Flour3 Egg Yolks2 Vanilla beans (split and deseeded)Vegetable Oil for frying

Chocolate Sauce

1 cup Condensed Milk200g Dark ChocolateSplash of MilkSplash of Rum

Recipe by: Miguel Maestre, AperitifTime: 20 minutesServes: 4-6Cost: Budget

Method

In a pot, bring to boil milk, sugar, butter and vanilla beans.

Sift in the flour and mix to a dough consistency.

Add egg yolks to dough one at a time.

Pour dough into pipping bags with star nozzle.

Pipe into vegetable oil at 180 degrees.

Fry till golden brown.

Set aside on paper towel to dry off excess oil.

Dust in castor sugar.

Heat the condensed milk and whisk in the chocolate till silky consistency.

Add milk and rum to taste slowly.

Serve churros with chocolate sauce.

Churros with Chocolate Sauce