Shareable Plates

From bronze extruded dry pasta to homemade fresh pasta

New England clam bake, Italian style

Chef ’s Picks

Crudo del Giorno*Raw sliced fish of the day, winter citrus, mandarin agrumato 16

Mozzarella con MelaHousemade mozzarella, Lucy Rose apples, candied pecans, balsamic 14

Calamari FrittiCrispy calamari, lemon, herbs 15

Arrosto di Cavolofiore “all’ Agro”Grilled cauliflower, spicy honey, crispy lentils, eggplant 14

Insalata Cesare Tuscan kale, brussel sprouts, creamy Parmigiano Reggiano® DOP dressing, Agostino Recca anchovies, breadcrumbs 13

Acciughe in Scatola con BurroAgostino Recca anchovies (2 oz tin), butter, bruschette 14

piattini

DALLO CHEF

pasta

Padella

Casarecce Afeltra Casarecce, grilled yellowfin tuna, chickpeas, oven-dried tomatoes 19

Scialatielli alla Pescatora Housemade scialatelli pasta, mixed seafood, tomato passata, extra virgin olive oil 19

Linguine con VongoleAfeltra linguine, manila clams, white wine, breadcrumbs 21

Fettucine con Gamberetti Hand- cut squid ink fettucini, shrimp, sundried tomato, ‘Nduja 19

Vesuvio con Bottarga di MuggineAfeltra Vesuvio pasta, garlic conserva, bottarga, peperoncino 18

Panino di Gamberi con Maionese di CapperiCrispy shrimp sandwich, caper maionese, sesame bun 16

Crudo di Capasanta*Raw, live diver scallop, colatura di alici, extra virgin olive oil 18

Pesce InteroWhole grilled market fish MP

Rana PescatricePan-roasted Monkfish, cauliflower, capers, brown butter, lemon 28

Gamberi GrigliatiMarinated peel and eat shrimp, garlic, lemon 19

Polpo alla GrigliaGrilled Spanish octopus, black olives, radish, mint 17

Zuppa di Baccala MantecatoNew England style seafood “chowder”, littleneck clams, smoked bluefish, shrimp, housemade dill cracker 18

VERMOUTH

Three ways to enjoy:

Neat on the rocks

splash of soda

Uncouth Vermouth 9Dry Vermouth with notes of butternut squash, burnt orange, cinnamon

Borgogno Bianco 10White Vermouth with notes of citrus, rhubarb, cardamom

Martini & Rossi Ambrato Vermouth di Torino 9White Vermouth with notes of flower blossom, peach skin, herbs

Cocchi Vermouth di Torino 10Red Vermouth with notes of cocoa, bitter orange, rosemary

Before placing your order, please inform your server if a person in your party has a food allergy. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

Vermouth is an aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices. The perfect aperitivo to open up your palate to the flavors of the kitchen.

Small Bitescicchetti · 6 each

Olive Marinate House marinated olivesUova alla Diavola Deviled eggs, salsa tonnataCozze Affumicate Smoked mussels, Calabrian chiliPatate Fracassate Crispy potatoes, maionese

Padella for two · 65 per personGrilled Massachusetts lobster & wild shrimp,steamed wild Chatham mussels, clams,pan-roasted local market fish, saffron brodo with braised greens, housemade crostini

$1 featured oysters from Island Creek Oysters*

Pair your oysters withFerrari Brut 375ml • $19

*Maximum of one dozen oysters per person

FRESH, TRACEABLE, SEASONAL, SUSTAINABLE

Sparkling Wine Red Wine

White Wine

Rosé Wine

Local and Imported Beer

Italy and New England hold powerful relationships with the ocean. La Pescheria honors these strong maritime connections through its use of sustainable seafood—thoughtfully sourced from regional waters by valued local purveyors.

With an emphasis on no waste, this menu celebrates the freshest of ingredients with a progressive approach to time-honored traditions.

birre

Moretti European Pale Lager 74.6% ABV Friuli, Italy

Peroni Nastro Azzuro 7Euro Pale Lager | 5.1% ABV Lombardia, Italy

Cambridge Brewing 8Working Class Hero Saison | 4.5% ABVCambridge, MA

Dogfish Head Truth Serum IPA 8IPA | 7% ABVMilton, DE

Dogfish Head Seaquench 8 Sour gose with lime and salt | 4.9% ABVMilton, DE

Baladin Wayan 8Saison | 5.8% ABVPiemonte, Italy

VINO SPUMANTE

VINo rosato

VINo rosso

VINO BIANCO

Gurrieri ‘Donna Grazia’ 15 / 60Sicilia / Frappato

Sella & Mosca Brut 15 / 60Sardegna / Torbato

Ferrari Trento DOC Brut 15 / 60Trentino-Alto Adige / Chardonnay

GD Vajra N.S. Della Neve 20 / 80Piemonte / Nebbiolo, Pinot Noir

Francesco Brigatta ‘Mottobello’ 15 / 60Piemonte / Erbaluce

Carminucci Falerio ‘Naumakos’ 12 / 48Marche / Trebbiano, Pecorino, Passerina

Inceri ‘Abisso’ 14 / 56Sicilia / Cataratto

Le Vigne di Zamo Ribolla Gialla 13 / 52Friuli

Fontanafredda Gavi di Gavi 14 / 56Piemonte / Cortese

Santa Vittoria ‘Roero Arneis’ 13 / 52Piemonte

Montenidoli Vernaccia di Sam Gimignano 15 / 60Toscana

Il Rose Di Casanova 14 / 56La Spinetta / Toscana / Sangiovese

Muscari Tomajoli Velca 15 / 60Lazio / Montepulciano

Caves des Onze Mayolet 15 / 60Valle d’Aosta

Castel Sallegg ‘Bischofsleiten’ 13 / 52Trentino-Alto Adige / Schiava

Agricola Brandini Barbera d’Alba 14 / 56Piemonte

Brigaldara Valpolicella Classico 14 / 56Veneto / Corvina, Corvinone, Rondinella

Bibi Graetz ‘Grilli’ 17 / 68Toscana / Cabernet Franc, Syrah, Merlot

Cantine Rao ‘Silva Negra’ 16 / 64Campania / Pallagrello Nero

Baglio di Grisi Nero d’Avola 13 / 52Sicilia

1/6/20