I~V;'; COURSESIftoRKSHOPS~... *"". .~i4'''f_:''-

The Department of Applied Microbiol­. y and Food Science, University of~skatChewanis offering :he followingseminars and workshop In 1990:FoOd Promotions. A one-day practicalseminar for food producers, distribu­tors, processors and food industryentrepreneurs.F.bruary 24: Saskatoon Inn, Saska­tOOn, Sask. Fee: $75.00.March 3: Ramada Renaissance.Regina. Fee: $75.00.Food Product Development.A one-day workshop that will answerthe questions regarding the ingredientsnecessary for successful food productdevelopment. Fee: $75.00.March 17: University of Saskatche­wan, John Mitchell Bldg.September 10-14, 1990; Basic Sen­sory Evaluation Workshop.Ottawa, Ontario. For further informa­tion, contact the Sensory AnalysisUnit, Food Research Centre, Agricul­ture Canada, Bldg. #55, CentralExperimentatal Farm, Ottawa, OntarioK1A OC6 (or call 613-995-3722, ext.7743/7744).

Can. Insl. Food Sci. Technol. J. Vo!. 22, No. 5, 1989

ADVERTISINGMANAGER

The CIFST Journal requires the services ofan Advertising Manager to sell advertisingspace to the food industry and related sec­tors for the Journal and the annual NationalDirectory. This is a vital, revenue producingposition within the Journal structure, and isideal for someone with solid industry con­tacts, who is interested in the potential of acommission-based (25%) position to supple­ment regular income, or as part-time to full­time employment.

Interested candidates are requested tosend their curriculum vitae to:

Carol MuellerCIFST National Office1335 Carling Avenue, Suite 309Ottawa, Ontario K1Z 8N8

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