cilantro bar and grill menu

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    PL ATOS FUERT ES

    Car n e Asada con Salsa de Cascabel Tom atill o 22 Beef cut seasoned with a red chile rub. Served with black beans,Guacamole, grilled green onions and creamy poblano strips.

    Pato al Tamarin do y Pasilla 19 Duck breast served in a tamarind pasilla sauce . Served with sweet potatoes.

    Bor rego en Mol e Negro con Pure de Papa 20 Braised Lambchop in a dark chile pasilla sauce with rice and seasonal vegetables.

    Puerco en Man cham anteles 18 Pork Tenderloin served with a sauce made with apricots, Pine

    apple and chile ancho. Served with cilantro-rice and plantains.

    Pescado a la Veracru zan a 17 Fish baked in a sauce of roasted tomatoes, olives,onions, capers, and green chile from the state of Veracruz.Served with cilantro-rice.

    Camarones al Mojo de Ajo 20 Jumbo shrimp grilled and served in a rich garlic sauce made with lime, oliveoil, chile pasilla ,white rice and fresh avocado.

    En chiladas de Poll o con Mol e Ne gro 18 A classic from Oaxaca, Corn tortillas filled with shredded chicken bathed in a sauce of rich red types of dried chiles, spices, nuts, and a hint of chocolate.Served with beans and rice.

    En chiladas de Pescado en Mole Verde 19 Baked fish rolled in corn tortillas, covered in green mole made withtomatillos, epazote and pumpkin seeds. Served with beans and rice.

    En chiladas Vegetarian as en Crema de Cilantro 16 Corn tortillas filled with zucchini, spinach, corn and mushrooms served in a

    creamy tomatillo sauce with white rice.Verduras C ampesinas al Mojo de Ajo 15

    An Assortment of grilled seasonal vegetables, marinated in our own garlicdressing and served with black beans and epazote.

    Warning;Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness.

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    ENSAL ADAS

    SIDES

    Ensalada Caesar 6 Classic salad with romaine lettuce, parmesan cheese and hosue made crou-

    tons.

    Ensalada de Jicama y Betabel 6 Spring mix lettuce and beet in a cilantro lime dressing.

    Ensalada de Fruta y L echuga 8 Romaine, spring mix lettuce and seasonal fruit in a light Honey chipotle dressing and goat cheese.

    Frijol es Char ros 3 Pinto beans stewed with onion, garlic, bacon, tomatoes, pork and spices.

    Fr ijol es Negros 3 Black beans flavored with epazote.

    Totopos 4 Fresh, crispy corn tortilla Chips flavored with fresh lime juice and lightly salted. Served with house made salsas.

    Verduras en Vin agre 4 An assortment of pickled vegetables flavored with garlic, herbs and peppers.

    Esquite de El ote 4Corn flavored with epazote, served with queso fresco and cream.

    AGU AS F RESC AS

    Agua de Jamaica 2 Hibiscus Iced tea served over ice cubes.

    Agua de Tamarin do 2 ATamarind-flavored water served over iced cubes.

    Jar r itos 2 An assortment of carbonated flavored Mexican sodas.

    Papaya Orange Juice 2 Fresh orange juice and papaya.

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    AL MUER ZO

    Q uesadillas Nor te as 10 Flour tortilla filled with steak, chicken or assorted mushrooms Served with guacamole and frijoles charros.

    Q ueso Fundido con R ajas 9 Melted Chihuahua cheese with strips of poblano and oregano, served with our home madeTortillas, try it with one of our home-made salsas.

    Tacos de Cochin ita Pibil 12 Slow cooked achiote marinated Pork wrapped in banana leaves, topped with

    pickled red onions and jicama and served with black beans.

    Chilaquil es Verdes o R ojos 10 Corn tortilla simmered in a green tomatillo , or a robust red chile guajillo

    sauce, topped with sour cream, queso fresco and your choice of chicken or steak.

    Enchiladas Vegetarianas 9 Corn tortillas filled with sauted vegetables, wild mushrooms, zuchinni, cornkenels, Carrots , Bathed in a creamy tomatillo sauce.

    Tacos R usticos 12 Enjoy making tacos with our home made corn tortillas, your choice of garlic- guajillo steak, chicken rubbed in chile de arbol or our secret recipe pork pas-tor served with roasted pineapple and cilantro, served with guacamole and two salsas.

    Guacam ol e Azteca 6 A great balance of diced avocado, tomato, onion, lime juice, Serrano peppers, salt and cilantro make this guacamoleunforgettable!

    Flautas de Poll o 9 Rolled corn tortillas filled with seasoned chicken, topped with queso fresco, sour cream and our guajillo sauce, served with guacamole and pinto beans.

    Warning;Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness.

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    BRUNCH

    H uevos Oa xaquenos 10 Omelet filled with wild mushrooms sauteed in a guajillo sauce and chihuahacheese and topped with Oaxacan mole.

    H uevos Divorciados 9 Over easy eggs served with both a green tomatillo and a red tomato sauce

    giving them the name divorced eggs

    H uevos al Baji o 10 Two poached eggs on a corn tortilla sope, rest on a bed of black beans, bathed in poblano sauce, spinach, tomato and cilantro. Topped with chorizo.

    H uevos Capitali n os 12 Two pouched eggs served in a spicy habanero-tomatillo sauce and strips Of Grilled skirt steak.

    H uevos con Chorizo 9 Eggs scrambled with chorizo sausage served with housemade Flour Tortillas and epazote flavored bean soup.

    Chilaquiles Verdes o R ojos 10 Corn tortilla simmered i a green tomatillo sauce or a robust red chile guajillo

    and your choice of chicken or steak.

    Tacos de Poll o - Carn e - Pork al Pastor 12 Chicken, steak or pork Chicken is marinade in garlic olive oil and chile de arbol Skirt steak rubbed in a guajillo-oregano adobo

    Pork pastor Topped with pineapple, onion and cilantro

    Enchiladas Suizas 10 Corn tortillas filled with seasoned chicken, bathed in a creamyTomato sauce and topped with melted Chihuahua cheese.

    Enchiladas Vegetarianas 9 Corn tortillas filled with sauted vegetables, wild mushrooms,

    zucchini, corn, carrots and asparagus. bathed in a creamytomatillo sauce.

    Warning;Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness.

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    BE BIDAS

    Oso Cilantro 6Oso Negro Vodka, Lemonade and Cilantro

    House Margar ita 9 Freshly Squeezed Lime Juice, House Tequila and Grand Torres. Served on the rocks.

    Mango Cilantro Margarita 8 House Tequila, Mango Puree and Cilantro Served over ice, this is a refreshing drink!

    H ibiscus Honey 5 Agua de Jamaica and Vodka with a twist

    Bloody Mar ia 6 A classic bloody made holy with Tequila. Garnished with pickled Asparagus.

    Water melon Margarita 10 Blanco Tequila, agave nectar and watermelon shaken and served straight up.

    Mojito 8White rum, mint and limes over ice cubes.

    Sangr ia 6/glass 18/pitcher A fruity Cabernet Sauvignon punch made in house.

    To p Shelf Margarita Made to Order Your choice of tequila, Spanish orange liqueur and freshly squeezed lime juice. Served

    straight up and shaken at the table.

    Selections from Me xico: 4

    TecateCorona

    Dos Equis Lager Dos Equis Amber Pacifico

    SolCarta Blanca

    BohemiaModelo EspecialNegro Modelo

    CERVEZA

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    POST RES

    CAF Y T E

    Caf de Olla 3 Mexican medium roast coffee flavored with cinnamon, brown sugar and

    spices.

    Caf Descafein ado o R egular 2 Organic Blends from the state of Chiapas,Mexico.

    Te cali en te 2 An assortment of teas available.

    Chocolate Me xicano Caliente 4 House made Mexican chocolate.

    Pastel Tres L eches 7 Succulent three milk cake served on a mango sauce

    F lan del Dia 6 Rich baked custard.

    Cre pas con Cajeta 8 Crepes filled with sweet plaintains and served with goat milk sauce.

    Pastel de Nuez 8 Chocolate pecan pie, Mexican chocolate and whole pecans

    Ice cream 5 Rich housemade ice creams, assorted flavors

    Nevado de C hocolate 9 Flourless chocolate cake with a molten cinnamon chocolate center. Served with house made ice cream.