CIMORY YOGURTHealthy Drink, Fresh Yogurt

Submitted to the Curriculum Department of Global English Language Center in Partial Fulfillment of Requirement for Advanced Conversation Graduation Academic Year of 2014

A Paper By:Vika Septideyani1202A581

Global English Language CenterPalembang2014APPROVAL PAGE

A Paper By:Vika Septideyani

Global English Language CenterApproved by:

Instructor IInstructor II

Ms. Sherly Desliyanah, S.Pd.Ms. Rizqy Khairunnisa

Certified by:Head Curriculum DepartmentOn Behalf of Global English Language Center

Mr. Muhammad NurEXAMINERS LEGITIMACY

This is certify that Board of Examiners have approved the paper of Vika Septideyani as requirement for the Advanced Conversation Graduation

Palembang, June 2014Board of Examiners

Mr. Muhammad Nur(Chairman)

Mr. Istowerry, S.S., M.Si(Member)

Mr. Jaya Nur Iman, M.Pd(Member)

Acnowledged by:Director of Global English Language Center

Mr. Qurniawansyah, S.S., M.SiDEDICATION AND MOTTO

DedicationThis paper is dedicated to: Allah SWT Prophet Muhammad SAW My Family who has given me a support and help to finish this paper My Beloved instructor Ms. Sherly Desliyanah and Ms. Rizqy Kharunnisa All of my lovely friends in Global and especially my beloved classmates

MottoAnyone who is serious will surely succeedWho is patient will be luckyWhat you think, is what you get

ACKNOWLEDMENTS

First of all the writer would like to thank to Allah SWT for the blessing and opportunity, so that the writer can finish the presentation paper entitled Cimory Yogurt.This paper was arranged to fulfill requirement for joining Advanced Conversation final test at Global English Language Center. In the process of arranging this paper, the writer had been assisted and guided by many people. Therefore, in this opportunity the writer wanted to give best gratitude to: Allah SWT Prophet Muhammad SAW My Family who has given me a support and help to finish this paper My Beloved instructor Ms. Sherly Desliyanah and Ms. Rizqy Kharunnisa All of my lovely friends in Global and especially my beloved classmates All parties that cannot be mentioned one by one, who had provided assistance in writing this paperFinally, the writer needs comments, critics and suggestions in order to increase the quality of this paper for the next time. The writer hopes this paper can be useful for all of the readers, especially for the students and teachers in GELC.

Palembang, June 2014The Writer

VSHISTORY OF CIMORY YOGURT

Who does not know Cimory, otherwise known as PT Cisarua Mauntain Dairy? Its a famous local dairy producer who specializes in premium pasteurized fresh milks and yogurt drinks at affordable prices. PT. Cisarua Mountain Dairy was founded in 2006 and is one of MACRO Group subsidiaries, which moves in the field of foods based on four of the best natural protein that is meat (PT. Macroprima Panganutama), milk (PT. Cisarua Mountain Dairy), eggs (PT. Java Egg Specialities) and soybeans (PT. Indosoya Protein Source). Under the MACRO Group - which is also active in trading and Cold Chain distribution - Cimory is able to successfully compete with large multinational dairy companies. Being a 100% Indonesian Owned and Operated Family Business, the company continues to realize their vision of increasing protein consumption in the Indonesia society by producing and distributing quality protein-based food and beverages. The company also operates the Cimory Resto in Cisarua Bogor (near the Puncak). Cimory Resto is a family restaurant established on under the theme of open nature and green mountains. Cimory Resto offers wide range of Western, Oriental and Indonesian menus, served together with borderless view of mountains with lush greeneries and fresh, clean air. With more than 1000 visitors during the weekend, Cimory Resto has become one of Puncaks favorite attractions and a favorite visit place for Indonesian families; especially for Jakarta dwellers who wish to rejuvenate and reconnect with nature. Mr. Axel Sutantio, the son of the founder (Mr. Bambang Sutantio) believes Cimory is the only dairy company in Indonesia that produces a truly complete range of dairy products in. Compared with other dairy products companies in Indonesia, Cimory produces a wide range of flavors in Fresh Milk products such as Coffee, Banana, Chocolate, Strawbery, Green Tea, Peach Mango and Plain and fresh yogurt drinks such as apple, Guava, Mix Fruit, Lychee, Orange, Red Grape, Mango, Strawberry and Blueberry. Although the company is relatively young, Cimory has already been able to achieve several independent awards such as The Best Indonesian Original Products and best Partnership for small and medium Business, said Mr. Axel proudly. The company has become a source of livelihood for more than 1000 employees. It is the pioneer among national food and beverage manufacturers based on four proteins with emphasis on the best nutritional value. The company who achieved HALAL, HACCP and NKV Certificates has their core concept in approaching and embracing the local community. Today, around 300 farmers are doing cooperation business with Cimory. Cimory absorbs local milk and upholds the 'fair pricing policy' towards their suppliers. In order to pursue our mission, today Cimory is very proud of having developed and introduced Pasteurized Fresh Milk, Yoghurt Drink, Stirred Yoghurt, Set Yoghurt, Natural Cheese (Cheddar, Mozzarella), Processed Cheese, Fresh Cream and Butter products. We also started to expand our product line to be pioneer as producer of egg based products since 2007 which is subsidized by Dutch Government, said Mr. Axel. We deliver the egg based products mostly to the big restaurants, bakeries, hotels and caterings. The products that we offer are very high quality products such as pasteurized whole liquid egg, egg yolk, egg white, mayonnaise, sauce and salad dressing. We do not have huge budgets for above-, through and below the line like many multinational companies in Indonesia, but we have our own strategy to promote our product ranks through community contacts and sponsoring or hosting events like car free day event, sporting event, children events etc. We not only aim to become leader in convenience, high nutritional and added value food and beverage industry, but also want to become a solution for our consumers in regards to lifestyle and health awareness.Another mission objective of Cimory is establishing excellent and vast distribution networks. Cimory focuses on satisfying their clients by providing cook chain delivery service and facilitating them with discounts & coupons. The motto of its delivery service is Safety, Practical and Discount Price To fulfill requests of our customers, we started this year to expand the Cimory Resto concept to other areas in Indonesia. In line with the theme of open nature and green mountains , our target areas are cool and green areas like in Ungaran-Semarang, Batu-Malang and Brastagi-Medan. It would be interesting if we can cover all of Indonesia with Cimory Restos. Cimory is very aware about total customer satisfaction. Soon, not only people who like food and beverages based on fresh milk can enjoy Cimory products, but vegetarians can enjoy them as well. We are busy to make a plan to introduce high quality processed soya drinks and tofu. We believe we can complete our product rank and satisfy our customers said Mr. Axel before ending the interview.

THE ADVANTAGES OF CIMORY YOGURT

Healthy living has become a trend and lifestyle of Indonesian society.Therefore, people need food and drink that can meet the practical day-to-day nutritional needs while providing freshness in the midst of their busy lives.PT. Cisarua Mountain Dairy, better known by cimory, presentedCimory Yogurt Drink (CYD) as one of the flagship product which is ready to drink bottles are processed from fresh milkwith a variety of fruit flavors to help fulfill vital nutritional needs as well as satisfy your thirst.In this opportunity, cimory want to introduce new packaging and fruit flavors to deliver a more varied selection of flavors for every individual. In line with the slogan Healthy Milk, Fresh Yogurt we hopeYogurt Drink cimorybe ready beverage product choices to meet the daily nutritional needs of people in Indonesia.Ingredients: cows milk, sugar, culture (lactobavillus delbrueckii / bilgaricus dan Streptococcus thermophillus), stabilizer (pectin-E440a), fruit flavor (leci, mangga, strawberry, pisang), natural dyes (Karmin (E 120 CI No, 75470), Anato (E 160b CI No. 75120)).Nutritional value information of Cimory Yogurt :ComponentsGram%AKG

Calory724 kJ(173 kkal)

Carbohydrate39 g90

Fat1 g5

Protein2 g5

The advantages drinking Cimory Yogurt :1. Yogurt is easier to digest than milk.Many people who cannot tolerate milk, either because of a protein allergy or lactose intolerance, can enjoy yogurt. The culturing process makes yogurt more digestible than milk. The live active cultures create lactase, the enzyme lactose-intolerant people lack, and another enzyme contained in some yogurts (beta-galactosidase) also helps improve lactose absorption in lactase-deficient persons. Bacterial enzymes created by the culturing process, partially digest the milk protein casein, making it easier to absorb and less allergenic. In our pediatric practice, we have observed that children who cannot tolerate milk can often eat yogurt without any intestinal upset. While the amount varies among brands of yogurt, in general, yogurt has less lactose than milk. The culturing process has already broken down the milk sugar lactose into glucose and galactose, two sugars that are easily absorbed by lactose-intolerant persons.

2. Yogurt contributes to colon health.Theres a medical truism that states: Youre only as healthy as your colon. When eating yogurt, you care for your colon in two ways. First, yogurt contains lactobacteria, intestines-friendly bacterial cultures that foster a healthy colon, and even lower the risk of colon cancer. Lactobacteria, especially acidophilus, promotes the growth of healthy bacteria in the colon and reduces the conversion of bile into carcinogenic bile acids. The more of these intestines-friendly bacteria that are present in your colon, the lower the chance of colon diseases. Basically, the friendly bacteria in yogurt seems to deactivate harmful substances (such as nitrates and nitrites before they are converted to nitrosamines) before they can become carcinogenic.Secondly, yogurt is a rich source of calcium a mineral that contributes to colon health and decreases the risk of colon cancer. Calcium discourages excess growth of the cells lining the colon, which can place a person at high risk for colon cancer. Calcium also binds cancer-producing bile acids and keeps them from irritating the colon wall. People that have diets high in calcium (e.g. Scandinavian countries) have lower rates of colorectal cancer. One study showed that an average intake of 1,200 milligrams of calcium a day is associated with a 75 percent reduction of colorectal cancer. As a survivor of colon cancer, I have a critical interest in the care of my colon. My life depends on it.

3. Yogurt improves the bioavailability of other nutrients.Culturing of yogurt increases the absorption of calcium and B-vitamins. The lactic acid in the yogurt aids in the digestion of the milk calcium, making it easier to absorb.

4. Yogurt can boost immunity.Researchers who studied 68 people who ate two cups of live-culture yogurt daily for three months found that these persons produced higher levels of immunity boosting interferon. The bacterial cultures in yogurt have also been shown to stimulate infection-fighting white cells in the bloodstream. Some studies have shown yogurt cultures to contain a factor that has anti-tumor effects in experimental animals.Yogurt Good for Young and OldYogurt is a valuable health food for both infants and elderly persons. For children, it is a balanced source of protein, fats, carbohydrates, and minerals in a texture that kids love. For senior citizens, who usually have more sensitive colons or whose intestines have run out of lactase, yogurt is also a valuable food. Elderly intestines showed declining levels of bifidus bacteria, which allow the growth of toxin-producing and, perhaps, cancer-causing bacteria.

5. Yogurt aids healing after intestinal infections.Some viral and allergic gastrointestinal disorders injure the lining of the intestines, especially the cells that produce lactase. This results in temporary lactose malabsorption problems. This is why children often cannot tolerate milk for a month or two after an intestinal infection. Yogurt, however, because it contains less lactose and more lactase, is usually well-tolerated by healing intestines and is a popular healing food for diarrhea. Many pediatricians recommend yogurt for children suffering from various forms of indigestion. Research shows that children recover faster from diarrhea when eating yogurt. Its good to eat yogurt while taking antibiotics. The yogurt will minimize the effects of the antibiotic on the friendly bacteria in the intestines.A Chaser for AntibioticsAntibiotics kill not only harmful bacteria; they also kill the healthy ones in the intestines. The live bacterial cultures in yogurt can help replenish the intestines with helpful bacteria before the harmful ones take over. I usually prescribe a daily dose of yogurt while a person is taking antibiotics and for two weeks thereafter.A 1999 study reported in Pediatrics showed that lactobacillus organisms can reduce antibiotic-associated diarrhea.

6. Yogurt can decrease yeast infections.Research has shown that eating eight ounces of yogurt that contains live and active cultures daily reduces the amount of yeast colonies in the vagina and decreases the incidence of vaginal yeast infections.

7. Yogurt is a rich source of calcium.An 8-ounce serving of most yogurts provides 450 mg. of calcium, one-half of a childs RDA and 30 to 40 percent of the adult RDA for calcium. Because the live-active cultures in yogurt increase the absorption of calcium, an 8-ounce serving of yogurt gets more calcium into the body than the same volume of milk can.

8. Yogurt is an excellent source of protein.Plain yogurt contains around ten to fourteen grams of protein per eight ounces, which amounts to twenty percent of the daily protein requirement for most persons. In fact, eight ounces of yogurt that contains live and active cultures, contains 20 percent more protein than the same volume of milk (10 grams versus 8 grams). Besides being a rich source of proteins, the culturing of the milk proteins during fermentation makes these proteins easier to digest. For this reason, the proteins in yogurt are often called predigested.

9. Yogurt can lower cholesterol.There are a few studies that have shown that yogurt can reduce the blood cholesterol. This may be because the live cultures in yogurt can assimilate the cholesterol or because yogurt binds bile acids, (which has also been shown to lower cholesterol), or both.

10. Yogurt is a grow food.Two nutritional properties of yogurt may help children with intestinal absorption problems grow: the easier digestibility of the proteins and the fact that the lactic acid in yogurt increases the absorption of minerals. And even most picky-eaters will eat yogurt in dips and smoothies and as a topping.Perhaps we can take a health tip about yogurt cultures from cultures who consume a lot of yogurt, such as the Bulgarians who are noted for their longer lifespan and remain in good health well into old age.

CONCLUSION

Yogurt is used for restoring normal bacteria in the intestine after antibiotic therapy and for treating antibiotic-associateddiarrheaand acute diarrhea in children. Yogurt is also used for treating and preventing vaginal yeast and bacteria infections, and preventingurinary tract infections. Some people use yogurt forlactose intolerance and fortreating high cholesterolandHelicobacter pyloriinfections that cause stomachulcers. Yogurt is also used forpreventing colorectal cancerand sunburns.Drink yogurt is good for consumption. We may drinking everyday if want to take a better and get healthy. And also we should know about good effect from the product before you choose and dont forget to see expired date in the bottle. We may consume anything what we want but dont choose something that contain synthetic additives because if it is we consume too much it will develop a disease that we dont want.

NoDateTitleCommentAdv IMs. Sherly DesliyanahAdv IIMs. Rizqy Khairunnisa