citycateringmastermenu2012-1

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MANHATTAN CATERING

UPPER WEST SIDE AND HARLEM: 866.392.2837

CATERING DIRECTOR: BONNIE LANGER

[email protected]

great tasteMANHATTAN CATERINGALLERGEN DISCLAIMER:

PLEASE LET OUR CATERING MANAGERS KNOW IF THERE ARE ANY DIETARY CONCERNS SUCH AS ALLERGIES AT THE TIME THE ORDER IS PLACED. ALL ITEMS ARE MADE IN AN

ENVIRONMENT WITH EXPOSURE TO PEANUTS, TREE NUTS, MILK, EGGS, SOY, WHEAT, FISH AND SHELLFISH.

UPPER EAST SIDE: 212.327.2086CATERING MANAGER: JENNIFER MADRID

[email protected]

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PARTY PLATTERS

BRUNCH & BREAKFAST

HORS D’OEUVRES

SANDWICHES

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HEROS

SUSHI

MAIN COURSES

FAMILY STYLE ENTREES

JUST FOR KIDS

ENTREE SALADS

SALADS

FEEL FREE TO ASK OUR STORE CATERING MANAGER FOR OUR NEWEST SELECTION OF DISHES

CREATED ESPECIALLY FOR FAIRWAY CATERING CUSTOMERS.

FAIRWAY CATERING IS THE

ULTIMATE FAIRWAY MARKET EXPERIENCE

FROM START TO FINISH.

THE MENU OFFERS A VARIETY OF TRADITIONAL DISHES, AS WELL AS AVANT-GARDE AND IMPORTED ITEMS THAT REVEAL THE

UNIQUETASTE OF FAIRWAY MARKET.

OUR CATERING MANAGERS LOOK

FORWARD TO ANSWERING YOUR QUESTIONS AND TO WORK-ING WITH YOU TO CREATE A MENU THAT BEST REFLECTS YOU WHILE TEMPTING YOUR PALATE.

PLEASE KNOW THAT OUR KITCHENS ARE CONTINUALLY CREATING NEW

DISHES AND OUR CHEFS HARNESS THE SEASONAL AND LOCAL GROWING

PATTERNS WITH

FLAIR.DESSERTS

BEVERAGES

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1516

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SIGNATURE

FAIRWAY DISHES 18

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BABY BRIOCHE ASSORTMENT

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MEDITERRANEAN TRIO PLATTERHUMMUS, BABA GANOUSH, TABBOULEH, TARAMASALATA, FETA, STUFFED VEGETARIAN GRAPE LEAVES, TUNISIAN BLEND OLIVES,

ALMONDS, DRIED FRUIT AND PITA WEDGESSM $45 ST $85

PARTY PLATTERS

FRESH FRUITOUR DAY’S BEST SELECTION

OF FRESH SEASONAL FRUITS, MELON AND BERRIES

SM $25 ST $45 LG $90

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CRUDITEOUR DAY’S BEST SELECTION OF FRESH SEASONAL VEGETABLES

SERVED WITH FAIRWAY SIGNATURE DIP OR HUMMUSSM $30 ST $60 LG $100

GRILLED VEGETABLESA MELANGE OF GRILLED

CARROTS, EGGPLANT, ASPARAGUS, PEPPERS AND PORTOBELLO MUSHROOMS

SM $45 ST $75

SLICED TOMATOES, FAIRWAY FRESH, HAND-PULLED

SM $40 ST $75

ANTIPASTOAN ARRAY OF ITALIAN MEATS, CHEESES, MARINATED

VEGETABLES AND FLATBREADSM $40 ST $75

MARINATED SWEET PEPPERS, FAIRWAY FRESH, HAND-PULLED

SM $40 ST $75

CHARCUTERIE PLATTERPATES, CHEESES, MEATS, OLIVES, CORNICHONS, PEPPADEW

PEPPERS, FRESH-BAKED FAIRWAY BAGUETTES AND FLATBREADST $95 LG $165

CUBED CHEESE PLATTERFAIRWAY’S BEST SELECTION OF ASSORTED CHEESES, CUBED FOR

EASE. GARNISHED WITH CRACKERS AND FRUITSM $45 ST $65 LG $100

CLASSIC CHEESE PLATTERA SELECTION OF EUROPEAN CHEESES PAIRED WITH

GRAPES, DRIED FRUITS, NUTS, CRACKERS AND FAIRWAY FRESH-BAKED BAGUETTE

ST $90 LG $160

SHRIMP COCKTAILCOCKTAIL SAUCE, CREAMY REMOULADE

AND LEMON WEDGESSM $90 ST $150 LG $240

SMOKED SALMON COCKTAIL PLATTERFAIRWAY SMOKED SALMON, PUMPERNICKEL COCKTAIL BREAD, BLINIS, CHOPPED RED ONION, CAPERS, CREME FRAICHE AND

WHOLE GRAIN MUSTARDST $110

LAMB KOFTA SKEWERS, ROASTED EGGPLANT DIP,

PISTACHIOS AND LAVASHST $80

SATE PLATTERPLEASE SELECT SKEWERS:

30 PCS $70 60 PCS $130

CHIVE AND TOMATO

SMOKED HAM & HONEY MUSTARD OR COUNTRY HAM & DIJON MUSTARD OR COUNTRY HAM & CHEDDAR OR

ROAST TURKEY & RED PEPPER AIOLI

HORS d’OEUVRES

MUSHROOM

HORS D’OEUVRES SPECIALSELECT 6 HORS D’OEUVRES $18 PP

BREAKFAST & BRUNCH

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SMOKED FISH PLATTERFAIRWAY SMOKED SALMON, WHOLE BONED WHITEFISH, SMOKED SABLE, BAKED SALMON AND HERRING IN CREAM SAUCE WITH ONION. FAIRWAY

PUMPERNICKEL BREAD, A SELECTION OF CREAM CHEESES AND ACCOMPANIMENTS

SM $95 ST $170 LG $250WITH SMOKED STURGEON

SM $110 ST $200 LG $300

SMOKED SALMON PLATTERFAIRWAY SIGNATURE SMOKED SALMON, FAIRWAY FROM-SCRATCH

OF CREAM CHEESES AND ACCOMPANIMENTS

SM $55 ST $125 LG $210

A SELECTION OF SALADS PLATTERED AND GARNISHED FAIRWAY-FRESH DELI SALADS

PLEASE SELECT FROM: TUNA, CHICKEN, WHITEFISH, DILLED EGG, BAKED SALMON SALAD AND HEALTHY TUNA

$10 PER LB

MINI BREAKFAST PASTRIES

ASSORTED MINI PASTRIES, MINI SCONES AND MINI CROISSANTS

ST $65 LG $120

MINI BAGEL PLATTERASSORTED MINI BAGELS

SERVED WITH CREAM CHEESE, BUTTER, ASSORTED JAMS

ST $40 LG $80

MINI BAGEL SANDWICHESFAIRWAY MINI BAGELS WITH EGG SALAD, TUNA SALAD,

BAKED SALMON SALAD, WHITEFISH SALAD, CHICKEN SALAD OR SMOKED SALMON AND CREAM CHEESE

$5 PP

QUICHE

$14 EACH SERVES 6-8

TEA SANDWICHES

SALMON SALAD AND CHICKEN SALAD SERVED ON COMBINATIONS OF PUMPERNICKEL AND

WHOLE WHEAT BREADS $65 SERVES 10

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PLEASE SELECT FROM:

SANDWICHES, WRAPS & PINWHEELS

SANDWICHES ARE CUT IN HALF AND PLATTERED. WRAPS ARE CUT ON THE BIAS AND OFFER TWO HALVES.

SANDWICHES ARE SERVED ON AN ASSORTMENT OF FRESH-BAKED BREADS AND ROLLS.

PLEASE SELECT FROM THESE SIDES: LUCIA’S POTATO SALAD, COLESLAW, HEALTHY DELI SLAW,

BATON ROUGE MACARONI SALAD, JUST THE SANDWICHES, WRAPS OR PINWHEELS $7.50 PER PERSON

WITH SIDES $10 PER PERSON

NEW YORK DELICATESSEN $135 SERVES 10-12

DELI MEATS AND CHEESES SERVED WITH LETTUCE, TOMATO, RED ONION, PICKLES, OLIVES, COLESLAW, POTATO SALAD, CONDIMENTS AND A VARIETY OF BREADS FROM FAIRWAY BAKERY. WE PROUDLY

FEATURE BOAR’S HEAD DELI MEATS & CHEESES.

PLEASE SELECT FROM YOUR CHOICE OF 4 DELI MEATS AND 3 SLICED CHEESES:

CHEESE: SWISS, PROVOLONE, MONTERREY JACK, PEPPER JACK, SWISS LORRAINE, AMERICAN, HAVARTI, JARLSBERG, CHEDDAR OR

MUENSTER

HAM: DELUXE, BLACK FOREST, CALABRESE, HONEY, VIRGINIATURKEY: OVENGOLD, SMOKED, HONEY MAPLE, CRACKED PEPPER, EMPIRE TURKEY BREAST AND TURKEY PASTRAMI

MEATS: CORNED BEEF, ROAST BEEF OR PASTRAMI

SANDWICHES

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SUSHI

3 FT SERVES 10-12 $75 INCLUDES SIDES6 FT SERVES 20-22 $135 INCLUDES SIDESJUST THE 3 FT HERO $60 JUST THE 6 FT HERO $105

PLEASE SELECT FROM:

ITALIAN CHICKEN CUTLET

WITH BALSAMIC CREAM DRESSING

THE ITALIANHAM, SALAMI, CAPPICOLA, PEPPERONI, PROVOLONE, MESCLUN

AND TOMATOES WITH BALSAMIC CREAM DRESSING

THE AMERICANROAST BEEF, ROAST TURKEY, HAM, HARD SALAMI, CHOICE

OF SWISS, CHEDDAR OR AMERICAN CHEESE, MESCLUN AND TOMATOES WITH MUSTARD AND MAYONNAISE

CLASSIC ROAST BEEFROAST BEEF, MESCLUN, TOMATOES AND RED ONION WITH

CREAMY HORSERADISH SAUCE

ROAST TURKEYTURKEY BREAST, CHEDDAR, TOMATOES AND MESCLUN

WITH RUSSIAN DRESSING OR HONEY MUSTARD DRESSING

GRILLED VEGETABLES

BUFFALO CHICKEN

MESCLUN AND TOMATOES WITH BLUE CHEESE DRESSING

BBQ SKIRT STEAK

CHEDDAR AND MESCLUN WITH HORSERADISH CREAM

GRILLED CHICKENROASTED RED PEPPERS, SLICED GRILLED CHICKEN,

HEROS

SUSHI COMBO NO. ONE $ 69 PLEASE SELECT 4 FROM CHEF’S SPECIAL AND

4 FROM THE DELUXE MENU

SUSHI COMBO NO. TWO $99 PLEASE SELECT 6 FROM CHEF’S SPECIAL AND


SUSHI COMBO NO. THREE $129 PLEASE SELECT 8 FROM CHEF’S SPECIAL AND


CHEF’S SPECIAL

TUNA, SHRIMP, & SPICY MAYO

SALMON, SHRIMP, & SPICY MAYO

SOFT-SHELL CRAB, AVOCADO, CUCUMBER & FLYING FISH ROE

TUNA, SALMON, CRAB, CUCUMBER & AVOCADO

BROILED EEL, CRAB, CUCUMBER & AVOCADO

TEMPURA SHRIMP, BIBB LETTUCE & EEL SAUCE

TUNA, SALMON & YELLOWTAIL TOPPED WITH TEMPURA FLAKES

DELUXE MENU

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MEDITERRANEAN VEGETABLES AND GRAINS $10 PER PERSON

A SELECTION OF FIRE-ROASTED AND GRILLED VEGETABLES WITH AN ASSORTMENT OF GRAIN AND LEGUME SALADS

WITH GRILLED CHICKEN $15 PER PERSON WITH GRILLED SALMON $16 PER PERSON

PER PERSON

BUTTERMILK BISCUITS, CHUTNEY, HONEY MUSTARD AND DIJON MUSTARD

JUST THE HAM HALF $40 FULL $70

FRIED CHICKEN OR CHICKEN FINGERS $10 PER PERSON

PREMIUM CHICKEN FINGERS AND PIECES OF FAIRWAY FRIED CHICKEN WITH COLESLAW, BUTTERMILK BISCUITS,

HONEY MUSTARD AND BBQ SAUCE

WHOLE POACHED SALMON $150 SERVES 12-15WHOLE POACHED SALMON GARNISHED WITH OLIVES, CAPERS, LEMONS AND

SOUTH AFRICAN PEPPADEW PEPPERS, ACCOMPANIED WITH CUCUMBER-DILL SALAD, DILL SAUCE AND MANGO SALSA

SALMON PROVENCAL $15 PER PERSON

IN OLIVE OIL, ROSEMARY AND FRESH HERBS WITH DILL SAUCE

SALMON PROVENCAL PLATTER $125 SERVES 10

MAIN COURSES

GRILLED FILET MIGNON $16 PER PERSON

SLICED FILET OF BEEF WITH BAGUETTE SLICES AND YOUR CHOICE OF HORSERADISH CREAM, DIJON AIOLI OR BRUSCHETTA.GRILLED FILET MIGNON PLATTER INCLUDES GREEN BEANS WITH SHALLOTS. PLATTER $135 SERVES 10

Our most popularSALMON FILLET $15 PER PERSON

GRILLED, POACHED OR ROASTED SALMON SERVED ON A BED OF BABY GREENS WITH FRESH MANGO SALSA AND DILL SAUCE. SALMON FILLET PLATTER INCLUDES CHOICE OF CUCUMBER-DILL

PLATTER $125 SERVES 10

HERB GRILLED SHRIMP $10 PER PERSON

WITH FRESH ASPARAGUS AND VEGETABLES

HERB-GRILLED SHRIMP PLATTER $100 SERVES 10

GRILLED CHICKEN BREAST $12 PER PERSON

ACCOMPANIED BY MANGO SALSA AND WHEATBERRY SALAD

GRLLED CHICKEN BREAST PLATTER $100 SERVES 10

PER PERSON

ROASTED TURKEY BREAST $12 PER PERSON

HERB ROASTED TURKEY BREAST WITH GRAVY, LUCIA POTATO SALAD, CRANBERRY RELISH, DIJON AIOLI AND BUTTERMILK BISCUITS

JUST THE TURKEY HALF $40 FULL $70

GRILLED LEMON CHICKEN PAILLARD $10.50 PER PERSON

THINLY CUT CHICKEN BREASTS ARE MARINATED, GRILLED AND ACCOMPANIED BY ARUGULA, TOMATO AND RED ONION SALAD WITH HERB VINAIGRETTE.PLATTER $95 SERVES 10

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TRE COLORE BOWTIE PRIMAVERA WITH PEPPERS, CARROTS, ASPARAGUS AND OLIVE OIL

HALF TRAY $55 FULL TRAY $100

PENNE A LA VODKAPLEASE SPECIFY WITH OR WITHOUT PEAS AND PROSCIUTTO


PENNE AND ROASTED TOMATOES WITH GARLIC, BASIL AND PARMESANHALF TRAY $50 FULL TRAY $95

FUSILLI AND ROASTED ASPARAGUS WITH GRAPE TOMATOES AND PARMESAN


JUST FOR KIDS

ORECCHIETTE FENNEL SAUSAGE, SHIITAKE MUSHROOMS AND BROCCOLI RABE


SLICED ROASTED TURKEY BREASTWITH HERB ROASTED GRAVY


KIDS ASSORTMENT PLATTER $60FINGER SANDWICHES, CUT INTO SQUARES WITHOUT CRUST,

PLEASE SELECT THREE:

PLEASE SELECT ONE:MAC ‘N CHEESE OR CHICKEN FINGERS WITH KETCHUP

KIDS PLATTERS ARE GARNISHED WITH CHERRY TOMATOES, BABY CARROTS AND CELERY

CHICKEN FINGERS PLATTER $50FAIRWAY CHEF-MADE FRESH CHICKEN FINGERS

WITH BBQ SAUCE, KETCHUP AND HONEY MUSTARD DIPPING SAUCE

EGGPLANT FLORENTINE HALF TRAY $40 FULL TRAY $75

CHICKEN MARSALA WITH MUSHROOMS IN MARSALA SAUCE


EGGPLANT PARMESAN HALF TRAY $40 FULL TRAY $75

MACARONI AND CHEESE HALF TRAY $35 FULL TRAY $70


PLEASE ASK ABOUT OUR SEASONAL MENU ITEMS AND OTHER STORE SPECIALTIES WHEN YOU PLACE YOUR ORDER

OR SPEAK TO A FAIRWAY CATERING MANAGER.

CHICKEN FRANCESE IN LEMON-BUTTER CAPER SAUCE


LASAGNA CHEESE, VEGETARIAN, WILD MUSHROOM OR BOLOGNESE


FAMILY STYLE ENTREES

STUFFED CHICKEN BREAST CHOICE OF SPINACH & CHEVRE, HAM & SWISS OR


ROTISSERIE CHICKENPLAIN, HERB, LEMON, GARLIC, BBQ & LATIN

GRADE A $8 EA MURRAY’S $9 EA

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SMALL SERVES 5 STANDARD SERVES 10-12 LARGE SERVES 18-20

WATERCRESS ROQUEFORT ENDIVE, WATERCRESS, ROQUEFORT AND TOASTED WALNUTS

WITH BALSAMIC VINAIGRETTE

SM $20 ST $40 LG $80

CLASSIC CAESARROMAINE LETTUCE, PARMESAN AND CROUTONS WITH CAESAR DRESSING

SM $12 ST $22 LG $40

MESCLUN MIX BABY GREENS OR ARUGULA, TOASTED WALNUTS, MANDARIN

ORANGE SEGMENTS, DRIED CRANBERRIES, RED ONION, GRAPE TOMATOES AND GOAT CHEESE WITH RASPBERRY VINAIGRETTE

SM $18 ST $30 LG $55

CLASSIC GREEKROMAINE LETTUCE, KALAMATA OLIVES, FETA, GREEN PEPPERS AND RED ONION WITH

SM $18 ST $30 LG $55

TRE COLOREARUGULA, ENDIVE, RADICCHIO, PARMESAN, AND TOASTED

ALMONDS WITH BALSAMIC VINAIGRETTE

SM $18 ST $30 LG $55

CLASSIC SPINACHFRESH BABY SPINACH, HARD BOILED EGGS, TOASTED WALNUTS, BACON, RED ONION,

GRAPE TOMATOES, MUSHROOMS AND BLUE CHEESE WITH POPPY SEED DRESSING

SM $20 ST $40 LG $80

ITALIAN

ARTICHOKES AND RED ONION WITH CREAMY PEPPERCORN DRESSING

SM $20 ST $40 LG $80

CRANBERRY PECAN CRUMBLES, FRESH PEAR SLICES, GRAPE TOMATOES AND

RED ONION WITH MUSTARD VINAIGRETTE

SM $20 ST $40 LG $80

MIXED GREENS FRESH GREENS, SHREDDED CARROTS, SLICED CUCUMBER, RED ONION AND GRAPE

TOMATOES WITH YOUR CHOICE OF DRESSING

SM $12 ST $22 LG $40

SALADS

GRILLED CHICKEN CAESAR $10 PER PERSON

SLICED GRILLED CHICKEN, ROMAINE LETTUCE, PARMESAN AND CROUTONS WITH CAESAR DRESSING

NICOISE $10 PER PERSON

MIXED GREENS, GREEN BEANS, RED POTATOES, HARD BOILED EGGS, GRAPE TOMATOES AND NICOISE OLIVES WITH DIJON

VINAIGRETTE. PLEASE SELECT ONE: PREMIUM CANNED TUNA, GRILLED SALMON OR GRILLED CHICKEN

CHILE-GRILLED SHRIMP $12 PER PERSON

MIXED GREENS, MANGO, JICAMA, MANDARIN ORANGE SEGMENTS AND CHILE “DUSTED” GRILLED SHRIMP

WITH CILANTRO-LIME VINAIGRETTE

COBB $10 PER PERSON

GRILLED CHICKEN, BLUE CHEESE, BACON, HARD BOILED EGG, GRAPE TOMATOES AND ROMAINE

LETTUCE WITH SHERRY VINAIGRETTE

BEEF, BLACK AND BLUE $10 PER PERSON

ROMAINE LETTUCE, RED LEAF LETTUCE, BLACKENED STRIPS OF GRILLED SIRLOIN, GRILLED PORTOBELLO MUSHROOMS, RED ONION, GRAPE TOMATOES, PISTACHIOS AND BLUE CHEESE

CRUMBLES WITH SHALLOT CHAMPAGNE VINAIGRETTE

MARINATED CHICKEN BREAST $10 PER PERSON

MESCLUN, ROASTED ASPARAGUS, PINE NUTS, GRAPE TOMATOES AND MARINATED GRILLED CHICKEN BREAST

WITH BALSAMIC VINAIGRETTE

ENTREE SALADS

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BEEF WELLINGTONSEARED BEEF FILET MIGNON AND CLASSIC MUSHROOM

DUXELLE ENROBED IN BUTTERY PUFF PASTRY. OVEN-READY, COMPLETE WITH COOKING DIRECTIONS

ENTREE SERVES 10 $140ENTREE SERVES 5 $75

BRIE EN CROUTE BUTTERY BRIE WRAPPED IN GOLDEN BROWN PUFF PASTRY.

OVEN-READY, COMPLETE WITH COOKING DIRECTIONS PLEASE SELECT FROM:

ENTREE SERVES 10 $65ENTREE SERVES 5 $35

SALMON EN CROUTESALMON, KALE AND SHIITAKE MUSHROOMS IN PUFF PASTRY.

OVEN-READY, COMPLETE WITH COOKING DIRECTIONSENTREE SERVES 10 $140

SIGNATURE FAIRWAY DISHES

$4 PER PERSON GRAINS

$6 PER PERSON TRADITIONAL

ON THE SIDE

Our most popular

FAIRWAY SIGNATURE CHEESECAKE I

TOPPED WITH FRESH FRUIT

7” SERVES 6-10 $16.99 10” SERVES 10-12 $23.99

PLAIN

7” SERVES 6-10 $12.99 10” SERVES 10-12 $17.99

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CLASSIC CAKES PLEASE SELECT CAKE: VANILLA OR CHOCOLATE

PLEASE SELECT FROSTING: VANILLA OR CHOCOLATE BUTTERCREAM

PLEASE SELECT CAKE:

CUPCAKES PLEASE SELECT CUPCAKES: VANILLA, CHOCOLATE OR RED VELVET. PLEASE SELECT FROSTING: VANILLA, CHOCOLATE BUTTERCREAM, CREAM CHEESE OR CHOCOLATE GANACHE

FAIRWAY FRESH-BAKED FROM SCRATCH CAKES AND CUPCAKES REQUIRE 48 HOUR ADVANCE NOTICE

SPECIALTY CAKE DECORATING FEE $25 EXTRA

LOGO CUPCAKES TURN YOUR FAVORITE CHARACTER, PHOTO OR BUSINESS

LOGO INTO AN EDIBLE TREAT

10” ROUND CAKES SERVES 8-10 $301/4 SHEET CAKE SERVES 25 $451/2 SHEET CAKE SERVES 40 $60FULL SHEET CAKE SERVES 80 $105

CAKES & PIES

DESSERTS

FAIRWAY COOKIE PLATTERAN ASSORTMENT OF BUTTER COOKIES, BROWNIES AND RUGELACH

SM $30 ST $50 LG $90

MINI DESSERT PASTRIES PLATTERMINI ECLAIRS, CANNOLIS, CREAM PUFFS AND

ASSORTED FRUIT TARTSST $75

SOFT-BAKED COOKIE PLATTERAN ASSORTMENT OF CHOCOLATE CHIP, CHOCOLATE CHUNK

AND OATMEAL COOKIES SM $30 ST $50 LG $90

FAIRWAY BAKED FRESH FRUIT PIES

10” PIES $12 EA

FAIRWAY FRESH FRUIT TART THE DAY’S BEST SELECTION OF FRUITS AND BERRIES

IN A CREAM-FILLED, ALL-BUTTER TART$18 EA

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BEVERAGES

1.5 LITERS COKE AND DIET COKE $22 LITERS OF SODA $2.50CANS OF SODA $1.2512 PK OF SODAS $84 PK OF GOURMET SODAS $7 GALLON OF ORANGE JUICE $6GALLON OF APPLE JUICE $6 GALLON OF CRANBERRY JUICE $7ASSORTED PK OF JUICE BOXES $6 ASSORTED PK OF ORGANIC JUICE BOXES $7ASSORTED VITAMIN WATER & SPECIALTY ICED TEA $2 ICE $5 BAG

ADDITIONAL BEVERAGES AVAILABLE UPON REQUEST

ADDITIONAL STERNO FUEL CARTRIDGES $2 PER PAIR

EXTRA SAUCES, DRESSINGS, CONDIMENTS AND ADDITIONAL PORTIONS OF FOOD ARE AVAILABLE FOR AN EXTRA CHARGE. PLEASE DISCUSS WITH YOUR CATERING MANAGER. 48 HOURS ADVANCED NOTICE IS REQUIRED.

CATERING MANGER IN PERSON OR VIA PHONE

WAS SPECIFIED AT THE TIME THE ORDER WAS PLACED

SERVICES: BARTENDERS, WAITERS OR BUSSERS

PLEASE LET OUR CATERING MANAGERS KNOW IF THERE ARE ANY DIETARY CONCERNS SUCH AS ALLERGIES AT THE TIME THE ORDER IS PLACED. ALL ITEMS ARE MADE IN AN

ENVIRONMENT WITH EXPOSURE TO PEANUTS, TREE NUTS, MILK, EGGS, SOY, WHEAT, FISH AND SHELLFISH.

HOW MUCH TO SERVE FOR A COCKTAIL PARTYFOR COCKTAIL PARTIES, PLAN ON EACH GUEST ENJOYING 4-5 FOOD ITEMS DURING EACH HOUR. IF THE PARTY BEGINS DURING DINNER HOURS, PLAN ON MORE. A THREE HOUR COCKTAIL PARTY WITH 40 GUESTS AT 8 PM

WOULD REQUIRE AT LEAST 200 MORSELS OF FOOD.

HOW MUCH TO SERVE FOR AN ENTREEMOST OF OUR TYPICAL ENTREES ARE FASHIONED AFTER RESTAURANT PLATING STYLES. GENERALLY, 4-6 OUNCES OF PROTEIN, 3-4 OUNCES OF STARCHY VEGETABLES AND

3-4 OUNCES OF NON-STARCHY VEGETABLES. 2-3 OUNCES OF SAUCE OR GRAVY IF IT IS INCLUDED.

WHEN TO SERVE CHEESE

THE BEST DISPLAYS COMBINE A MELANGE OF COW’S, SHEEP’S AND GOAT’S MILK CHEESES, AND

OFFER A WIDE RANGE OF TEXTURES, TASTES AND FLAVORS.

WHERE TO STARTGENERALLY, TWO OR THREE STARTERS PRIOR TO DINNER WOULD BE IDEAL. THE FOCUS IS TO

OFFER A VARIETY OF TASTES AND TEXTURES TO OPEN THE APPETITE, NOT OVERWHELM. THERE ARE NO FIRM RULES AND MANY HOSTS TODAY ARE OPTING FOR A MUCH MORE INTENSE COURSE OF STARTERS AND PASSED HORS D’OEUVRES

BEFORE TRANSITIONING TO A LIGHTER MAIN COURSE AND THEN FINALLY TO THE GRAND FINALE... DESSERT.

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citycateringmastermenu2012-1

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