cl 55-60 an.docx

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VEGETABlE pREpARATIOn mACHInES CL 55 CL 60 CL 60 V.V. RESTAURAnTS - InSTITUTIOnS - CATERERS

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Page 1: CL 55-60 AN.docx

VEGETABlE pREpARATIOn mACHInESCL 55 • CL 60 • CL 60 V.V.

RESTAURAnTS - InSTITUTIOnS - CATERERS

Page 2: CL 55-60 AN.docx

K;)l

CL 60 WORKSTATION COMPLETE VEG'PREP SOLUTION

ERGO MOBILE TROLLEY INCLUDED

Can acoomrrodate three full-size gastronorm p:ms

PUSHER FEED HEAD

4 TUBES FEED HEAD

POTATO RICER EQUIPMENT 3mm

MULTICUT PACK OF 16 DISCS*

For all vegetable for bulky intended for I mashing largein bulk (tomatoes, onions, potatoes...) Specially intended

Page 3: CL 55-60 AN.docx

-vegetables (e.g. cabbage or celeriac)

Specially

long -vegetables, like cue umbersor zucchini.

Ideal for

amountsoffresh

potato.

For imaginati-velypresented fruit andvegetables.

aslars:: 1;2; 4·Gro rs:: 1.5; 3 ·Dicing equipmenls:5x:5>6; lOxl Oxl 0;20><20·Julienne: 2xl 0;2.6x:2.5; 4x4·Frerch Fries:1 OxlO.

Page 4: CL 55-60 AN.docx

WHICH TYpES OF VEGETAB

mIxED VEGETABlES

Automatic fead head

lARGE AnD lOnG VEGETABlES*

Pusher feed head

Cl 55 Automatic

Up to1200 kg

of vegetables per hour.

RUGGED COnSTRUCTIOn

Stainless-steel motor base and mobile stand

EASY TO HAnDlE

The machine can easily be moved around on its wheeled stand, which can hold gastronorm pans ideally suited for large outputs.

EASY ClEAnInG

All parts which come into contact with foodstuffs can easily be removed for cleaning, thus maintaining the highest standards of hygiene.

SAFETY SYSTEm

It is impossible to gain access to the sharp cutting blades while they are moving.

50SpEED

2 versions available:1 speed: 375 rpm single-phase2 speed: 375 rpm and 750 rpm three-phase

Page 5: CL 55-60 AN.docx

lfS DO YOU NEED TO PROCESS?

LONG VEGETABLES )

+

CL 55 Pusher feed-head

cus oe ®

Pobto ri:er....... equprrent

NEW PUSHER FEED HEAD

IMPROVED ERGONOMICS

New handle design requires less effort from operator

EXTRA PRECISE

Cylindrical hopper(058 mm) ensuringa uniform cut for long items.

EXTRA LARGE

The XL hor.per can accommodate a whole cabbage or up to 15tomatoes.

• The pusher feed head is also perfect for special precision cuts (e.g. carrot tagliatelle or cucumber julienne).

Page 6: CL 55-60 AN.docx

WHICH TYpES OF VEGETAB

mIxED VEGETABlES lARGE AnD lOnG VEGETABlES*

Automatic fead head Pusher feed head

Cl 60 pusherfeed-head Up to

600 kgof vegetables

per hour.

nEW pUSHER FEED HEAD

ImpROVED ERGOnOmICS

New handle design requires less effort from operator

To ensure optimum user comfort, the handle can be fixed at three different heights.

ExTRA pRECISE

Cylindrical hopper(Ø 58 mm) ensuringa uniform cut for long items.

ExTRA lARGE

The XL hopper can accommodate a whole cabbage or up to 15 tomatoes.

* The pusher feed head is also perfect for special precision cuts (e.g. carrot tagliatelle or cucumber julienne).

Page 7: CL 55-60 AN.docx

+)

LES DO YOU NEED TO PROCESS?

LONG VEGETABlES)

+

SPACE-SAVING

Tilting of the feed heads in line with the motor base.

HEAVY-DUTY CONSTRUCTION

1C0"-6 stain less steel except for the al umi ni um feed-head base.

EASY TO HANDLE

The machine is extremely easy to move around, on account of its compactness, its t¥tO wheels and its handle.

2 SPEEDS

2 speed: 375 rpm and 750 rpm three-phase

VARIABLE SPEED

The CL 60 VV.'s 'A:Iriable-speed system (100-1,000 rpm) allows you to adapt the appliance's speed tothe texture of the focdstuff and the type of cut.

POMA

Po -

CP

S

Page 8: CL 55-60 AN.docx

.-.""::

-· ----------------------------------------------------------------------"'r

\."%..:....-. -- ..,

THE WIDEST VARIETY OF CUTS

Q

Slirers..f.

12 discs..f.

0,6mm0,8mm1 nm2nm3nm4nm

Q Ripple-cut

28166 5mm2800? 6 mm28062 8 mm28063 10 mm28064 Cooloed pok>loes4 nm28004 Cooloed pok>loes6 nm

280652819628066280672724427245

3 discs

..f.2 nm 210683 nm 210695 nm 21070

2 mm Q Grater

1,5mm2 mm3 mm4mm5mm

10 discs..f.

28056 7mm28057 9mm28058 porrmson28073 llodish28059 llOsti

..f.28016280!0280612805527164

Q Julienne, Tagliatelles12 discs..f. ..f.

1 x8mm1 x26 mmonionlco oae2 x 2 mm (celerbc)2.5x2.5mm

x4mm(slrpi!2x6 mml> i>

Q Dicing

5x 5x 5 mm8x8x8 mmlOx lOx lOmm14x 14x 5mm14x 14x lOmm

5x5x5 mm.. ... ... l.dxl4xlO mm Q Frencb fries

28172 2 x 8 nm trps)28153 2x 10 mm28051 3x3 nm28195 4x4 nm27072 6x6 nm27066 8x8 nm

9 setsr<f.

28110 14x 14x 14 nm28111 20x20x20 nm28112 25x 25 x 25 nm28181 50x70x25 mm28179

210672817328101280522805328054

r<f.28113281142811528180

3 sets

..f.

8x8mm l1------· 10xl6mm

8 x8 mm 28134lOx 10 nm 28135 lOx 16 nm 28158

OPTIONAL ATTACHMENTS CL 55 AND CL 604 Straight holes ed-head• Desgned for the preJXlraHon of long

'l<!gebblas in brge outputs.

• Diaml

Page 9: CL 55-60 AN.docx

>rs of the tubes: 2 tubes of 50 mm and 2 tubes of 70 mm.

Straight and bias a tleed head• Designed for the preparation of bng

'l<!getables and biaised cut.• Diamel<!r of the tubes is 70 mm and of the

inserts is 5J mm.

Page 10: CL 55-60 AN.docx

591

Electrical data

Speed(rpm)

Power(Watts)

Intensity(Amp.) Voltage

Cl 55 375 & 750 1100 1.4 400 V50 Hz / 3

Cl 60 375 & 750 1500 3.4 400 V50 Hz / 3

Cl 60 V.V. 375 to 750 1500 12 230 V50-60 Hz/1

Auto fead head

pusher feed head

4 Hole- feed

heads

Ergo mobile trolley

mobile stand

mash &purée kit

Cl 55Two feed heads ✔ ✔ option ✔ option

Auto fead headCl 55 ✔ option ✔ option

pusher feed headCl 55 ✔ option ✔ option

Cl 60Workstation ✔ ✔ ✔ ✔ ✔Cl 60Two feed heads ✔ ✔ option option option

Auto fead headCl 60 ✔ option option option

pusher feed headCl 60 ✔ option option option

942

787395

280

395

280

584

395

280415

395280

593

1300

860415

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Vegetable preparation machinesFloor models

The products Advantages:processing capacity:• Large hopper feed head (area: 238 cm2) for large vegetables

processing and an automatic feed head for continuous feeding.• Powerful motor which guarantees large outputs ( up to 1800 kg/h)

Wide range of cut:• Complete selection of 50 discs for slicing, grating, julienne,

dicing and making French Fries.• 4 different type of feed heads to guarantee a wide variety of

tasks.

Simple and robust design:• Mainly stainless steel for easy cleaning and a longer life.• Parts in food contact are easy to dismantle and clean.

number meals per service: up to 3000.

Target:For Hospitals & Institutions, Hotels, C P U’s and Food Manufacture’s.

In brief:• Hight performance, robust, easy to clean

and maintain, simple to use and versatile. Quite simply incomparable.

Cl 55 Dimensions (in mm)

300 370

300

415300

378

720 369

Cl 60 - Cl 60 V.V.600

Dimensions (in mm)

600

300

415

618 824

335560 370

300

370

300

HEAD OFFICE, FREnCH, ExpORT AnD mARkETInG DEpARTmEnT:Tel.: + 33 1 43 98 88 33 - Fax: + 33 1 43 74 36 26

email: [email protected] Coupe Australia: Tel.: (02) 9478 0300 - Fax: (02) 9460 7972

New Zealand: Tel.: 0800 716161 - Fax: 0800 716162 email: [email protected]

Robot Coupe U.k. lTD: Tel.: 020 8232 1800 - Fax: 020 8568 49662, Fleming Way, Isleworth, Middlesex TW7 6EU

email: [email protected]

Robot Coupe U.S.A.: Tel.: 1-800-824-1646 - Fax: 601-898-9134 email: [email protected] - website: www.robotcoupeusa.com

www.robot-coupe.com

DISTRIBUTORSTAnDARDS:machines in compliance with:• The essential requirements of the following

European directives and with the corresponding national regulations: 2006/42/CE, 2006/95/CE,2004/108/CE, 1935/2004/CE, 2002/72/CE,«RoHS» 2002/95/CE, «WEEE» 2002/96/CE.

• the requirements of the European harmonized standards and with the standards specifying the hygiene and safety requirements: EN12100-1 and 2 - 2004, EN 60204- 1 - 2006, EN 1678 - 1998, EN 60529-2000: IP 55, IP 34.