Claire’s Corner Copia

For more than 35 years, Claire’s Corner Copia in New Haven, Conn., has espoused healthy eating and sustainability for

people of every age. The small downtown restaurant has done

more than make a mark for its vegetarian, vegan, gluten-free

and organic choices.

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Cardboard Art

Luis Manuel Soto’s experience as a hand crafter and mold maker at Walt Disney World has also

shaped his career as a sculptor. He conveys his concern for the

environment through his cardboard sculptures.

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Eating local

Chefs Mark Gaier and Clark Frasier understand that when

fresh herbs and vegetables are combined with gourmet dishes,

the results are delicious. At their restaurant, Summer Winter,

those fresh ingredients come from an on-site greenhouse.

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Puck Steps Up

Known for scintillating pizzas and various forms of upscale comfort food, Chef Wolfgang Puck made a bold statement when he announced his plan

to work with the Humane Society and follow a strict

animal welfare program in all his food-service businesses.

The move makes Puck a pioneer among celebrity

chefs.

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Sustainable Sushi

All it takes to be a better sushi connoisseur is a wallet-size sushi

guide from the Monterey Bay Aquarium, which can be

downloaded at www.montereybayaquarium.org.

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