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Careers in Culinary Arts

Careers in Culinary Arts

www.mcc.edu

Associate Degree in Culinary Arts

The Food and Beverage industry is becoming

more dynamic and for one to develop a

competitive edge it will be through continuous

development of their culinary skills and

knowledge. The role of today’s chef has

evolved from a fancy cook to business manager

as the demand for talented employees to satisfy

the increase business in the industry. More and

more people are needed to keep pace with the

complexities of the food service industry and

MCC offers students an opportunity to gain a

solid foundation of culinary skills, theoretical

and practical experience with handling and

cooking foods, an understanding of service

etiquette, purchasing and controlling food costs.

CULA 106 Professional Cookery

CULA 109 Catering Techniques

FMG 114 Meat Fabrication &

Identification

CULA 203 Buffet & Banquets

CULA 205 International Cuisines

& More

1401 E. Court St. Flint, MI 48503

INTEREST CARD

Please send the following information:

� Application Package

� Mott Community College Catalog

� Class Schedule

� Financial Aid Information

I’m interested in attending:

� Part-time

� Full-time

Name ______________________________

Date _______________________________

Address ____________________________

City_____________________ State _____

Zip _________________________

Daytime Phone ______________________

Evening Phone _______________________

Date of Birth ________________________

High School Last Attended______________

Program(s) Area(s) of Interest __________

___________________________________

For more information,please call (810) 762-0200.

Business Division

Culinary A

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(810) 762-7845

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Associate Degree in Food ServicesManagement

MCC Food Service Management program is

designed to educate and train students to

become skilled with both food and beverage

components of a business and achieve

profitability.

With today’s growing and diverse restaurant

market, which includes non-traditional

establishments, such as wine bars, specialty

coffee houses and restaurants with a niche.

Students will demonstrate an understanding

of the challenges and opportunities present

in the food and beverage arena and will be

prepared for entry-level roles in the industry.

FMG 102 Applied Sanitation

FMG 104 Food Service Math

CULA 108 Nutrition & Menu Planning

CULA 201 Purchasing & Cost Control

FMG 202 Foodservice Organization &

Management

CULA 209 Cooperative Education

Internship & More

Associate Degree in Baking & Pastry Arts

Bakers and Pastry chefs may pursue an array

of options over their years working in the

industry. Students may consider owning their

own shop or company or decide to work for

someone else. Whatever your decision, MCC

gives you a well-rounded foundation to

become a professional in baking and pastry

arts.

Pastry chefs need a wide range of baking

and pastry skills to meet today’s challenges

of making a variety of pastry items, from ice

cream and sorbets to cakes to plated desserts

to elegant petit fours or a dessert that is

artistically embellished with tuile paste,

sugar or chocolate decorations.

Bake 111 Cakes Finishing & Decorating

Bake 113 Artisan Breads

Bake 116 Plated Desserts

Bake 117 Chocolate & Confections

Bake 112 Wedding Cakes, and

Sugar Displays & More

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The Applewood Café, a fine dining

restaurant that is open to the campus

community as well as the general public is

located in the Prahl College Center on the

main campus of Mott Community College.

The Applewood Café also serves as a

laboratory for students enrolled in the food

management/culinary arts programs at MCC.

Supervised by MCC culinary arts/food

management faculty, the Applewood Café is

staffed and operated by students who have

an excellent opportunity to learn firsthand

the fine arts of cooking from certified chefs

and the culinary professionals and experts

on the MCC faculty.

MCC offers a premier educational

experience via the Applewood Café:

students get on-the-job practice and training

in preparing for future career opportunities

as chefs, food service managers, bakers,

restaurant managers and other careers in the

food service business.

The Applewood Café team of MCC faculty,

staff and students always puts forth a

concerted effort to make sure patrons enjoy

a memorable dining experience whenever

they come to visit. A menu of seasonal

specialties, high-quality cuisine, pastries,

vegetarian selections and other delectable

treats and desserts are available for

meetings, special events and luncheons.

ApplewoodCafé