Images courtesy of USA Rice Federation

Classic Long Grain White Rice

Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com 07/2015PR

Image courtesy of USA Rice Federation

Classic Long Grain White Rice

INGREDIENTS: Long grain rice enriched with ferric phosphate (iron), niacin, thiamine mononitrate and folic acid.

Amount Per Serving

Not a significant source of dietary fiber, sugars, vitamin A, vitamin C and calcium

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Calories 160 Calories from Fat 0

Calories: 2,000 2,500

Total Fat Less than 65g 80g Sat Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgPotassium 3,500mg 3,500mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gramFat 9 Carbohydrate 4 Protein 4

Serving Size: 1/4 cup (45g) Dry Wt.

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Potassium 40mg 1%

Total Carbohydrate 35g 12%

Protein 3g

Iron 8% Thiamine 15%

Niacin 8% Folate 15%

SUPC PACK/SIZE BRAND DESCRIPTION

4295374 1/25 LB CLASSIC Long Grain White Rice, 4% or less brokens

4671434 1/50 LB CLASSIC Long Grain White Rice, 4% or less brokens

FEATURES AND BENEFITS

Produced from select varieties of Southern long grain rice, Sysco Classic Rice is deliciously moist and consistently superior in quality. Sysco Classic Rice contains a maximum of only 4% broken kernels and is water polished in the milling process to produce the whitest, purest grains. Classic Rice cooks up tender and fluffy and is fully enriched to meet strict USDA guidelines. The versatility of Sysco Classic Rice delivers quality cooking characteristics for every application from Asian to Hispanic to American and more.

• Light,moistandfluffywhencooked

• Fullyenrichedforextranutritionalvalue

• Absorbsaddedflavoringswell

• Packedinstrongwater-resistant,triple-wallpolyweavebags

• Naturallygluten-free

INGREDIENT QUANTITY INSTRUCTIONSPeanut Oil 1/3 Cup(s) 1. In large skillet, heat oil over high heat;

add garlic and ginger and sauté 30 seconds. Add onion and sauté 1 minute. Stir in carrots, ham, scallions and pepper flakes andstir-fry1minute.Removefromheatand bring to room temperature. Use as directed.

Garlic 1 Tablespoon(s)Fresh Ginger 1/2 Tablespoon(s)Onion 1 1/2 Cup(s)Carrot 1 1/2 Cup(s)Crisply Cooked Bacon 1 1/2 Cup(s)Scallion 1 Cup(s)

Classic Long Grain Rice, cooked

2 Quart(s) 2. In large bowl or deep steam table pan, mixricewithcooledvegetable-hammixture. Mix in oyster sauce, soy sauce, sesame oil and sugar.

Oyster Sauce 1/3 Cup(s)Soy Sauce 2 Tablespoon(s)Sesame Oil 1 Tablespoon(s)Granulated Sugar 1 Tablespoon(s)

Crab Meat 3 Cup(s) 3. For Each Serving: To cook to order, in ahotnon-stickskilletoverhighheat,stir-fry1cupricemixture1-2minutesoruntil hot. Fold in 1/4 cup crab meat and 1/4 cup omelet and heat. Serve as an accompaniment to grilled or roasted meats, poultry or fish.

Cooked Plain Omelet 12 Large

MENU IDEAS – Fried Rice with Crab and Bacon