classification poultry breeds (chicken, turkey, duck and quail)
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Dr.Gurram. Srinivas, Assistant Professor
Department of Poultry Science, College of Veterinary Science,Korutla, Karimnagar, 505326
Telangana, India
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POULTRY BREEDS-HISTORY OF EVOLUTION
Cold blooded (poikilotherms) reptiles are the ancestors of birds The birds are warm blooded, (homeotherms) feathered and flying reptiles, adapted for hot and dry climate of their terrestrial habitat
birds are classified into the class Aves, Subclass Neornithes, super order Ratitae (flat breast bone- Ostrich, Emu and Kiwi) and Carinatae (Keel breast bone- all flying birds)
Red jungle fowl - closely resembles chicken - main ancestor.
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•Class - Used to designate a group of birds - developed in certain regions or geographical areas.
• American, Asiatic, Mediterranean and English.
•Breed - refers to an established group of birds within a species which have same general body shape, morphological characteristics, simillar body weight at specific ages and egg production and some other characteristics.
• Ex. Rhode Island Red, Leghorn, Cornish, etc.
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Variety - used to sub-classify breeds. There may be many varieties within a breed differentiated by plumage colour, pattern and comb type
Ex. White Leghorn, Barred Plymouth Rock etc
Strain - Any bird of a particular breed developed by a breeeder by introducing certain economic traits – Egg size, EW, growth rate, laying ability, mortality, FCR.
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1. Common egg-type strains •BV-300, ISA, Babcock, Bovans, Euribrid, Hyline, HH-260, Dekalb, Keystone, Lohmann and H & N Nick chick.
2. Common Meat-type strain•Cobb, Ross, Steggles, Arbor acres, Hub chicks, Hybro, Hubbard, Lohmann, Pilch, Starbro, Tegel, Anak-2000, Marshall, Peterson, Samrat-2000 and Avian-34.
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Types of Variations
• Leg and feet variations– Silkie, Salmon Favorelle, etc
• Size– Bantam, standard
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Breeds and Varieties
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Types of Variations• Feather color
– Solid coloring– Barring, penciled, mottled
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Types of Variations
• Feather type– Silkies, frizzles, long
tails
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Types of Variations
• Feather distribution– Polish, cochins, naked
neck
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Types of Variations
• Comb type– Single, rose, pea, v-shape, etc
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Comb Types
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Comb Types
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Comb Types
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Comb Types
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Zoological names of domesticated fowls with Chromosome number
Sl. No. Common Name Zoological Name and Chromosome number (2n)
1. Chicken Gallus gallus domesticus - 78
2. Duck Anas platyrynchos - 80
3. Turkey Meleagris gallopavo - 80
4. Goose Anser anser- 80
5. Japanese quail Coturnix coturnix japonica - 78
6. Bobwhite quail Colinus virginianus -78
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7. Guinea fowl Numida meleagris - 78
8. Partridge Perdix perdix- 80 9. Pheasant Phasianus
colchicus - 82
10. Pea fowl Pavo cristatus – 80 11. Ostrich Struthio camelus –
80
12. Pigeon Columba livia – 80 13. Dove Columba oenas -
80 14. 15.
Muscovy DuckEmu
Cairina moschata – 80 Dromaius novaehollandiae-80
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CLASSIFICATION OF CHICKEN
.Based on the place of origin (Standard or official classification) .Based on utility, economics or commercial value
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American Class: Plymouth Rocks, Dominique, Wyandotte, Java, Rhode Island Reds, Rhode Island Whites, Buckeyes, Chanteclers, Jersey Giants, Lamonas, New Hampshire, Hollands and Delawares.
Asiatic Class: Cochin, Langshan, Brahma
English Class: Dorkings, Redcaps, Cornish, Orpingtons, Sussex, Australorp
Mediterranean Class: White Leghorn, Minorca, Spanish, Andalusian, Ancona, Sicilian Buttercup, Catalanas
BASED ON THE PLACE OF ORIGIN
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•Continental - Eg. Houdans, Hamburg, Polish, Campines, Lackvelders
•Oriental - Eg. Malaya, Yokohama, Sumatra, Cubalayas
•French, South American (or) Latin American - Eg. Araucana
African - Eg. Negro, Jago
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BASED ON UTILITY, ECONOMICS OR COMMERCIAL VALUE
•Egg-type: Eg. White Leghorn •Meat-type: Eg. Cornish, Plymouth Rock•Dual purpose: Eg. Rhode Island Red, New Hampshire•Game type: Eg. Aseel•Fancy variety or Exhibition - type: Eg. Silky, Frizzled, Bantams
•Desi type: Eg. Kadaknath, Naked neck, Chittagong
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GENERAL CHARACTERISTICS OF VARIOUS STANDARD CLASSES OF CHICKEN
• American Class
Body size - Medium to heavy Egg shell colour -Brown Shanks - Clean and yellow
Skin - yellow (except Jersey Black giant, where the shanks are black)
Ear lobes-RedComb Shape- Rose or Single Eg. Plymouth rock, Wyandotte, Rhode Island Red, Jersey Black
giant, New Hampshire
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Plymouth Rock
Standard Weights: Cock-4.5kg Hen-3.5 KgUse: Excellent fleshing property used for broiler production.
Origin: AmericaVariety- 7 (Barred & White ) Characteristics:
They possess long deep body . Single combGrayish-white plumage-black bars.Auto sexingBrown-eggs
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Rhode Island Red
• Standard Weights: Cock-3.8kg Hen-2.9 Kg
• Varieties: Single Comb, and Rose Comb
• Egg Shell Color: Brown • Use: Egg production. • Origin: Massachusetts and Rhode Island. • Characteristics:
Long rectangular body, golden brown plumage
– Relatively hardy.– The best egg layers of the dual purpose
breeds. – handle marginal diets and poor housing
conditions.
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New Hampshire
• Standard Weights: Cock-3.8kg Hen-2.9 Kg• Use: broiler production, large
egg size, early maturity. • Origin: Massachusetts and New
Hampshire (developed from RIR). • Characteristics:
– They possess a deep, broad body, grow feathers rapidly.
– Single comb– The color is chestnut red .– Brown-eggs
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Mediterranean Class
• Body size -Small • Egg-type, non-broody • Egg shell color - White • Ear lobes -White • Shanks - Clean and yellow/slate coloured • Skin -Yellow or White • Eg: Leghorn, Minorca, Ancona, Andalusian
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Leghorn• Weights: cock-2.7kg, hen-2.0kg. • Egg Shell Color: White.• Varities-16 • Use: An egg-type chicken,
excellent laying. • E.P-300 eggs/year• Origin: city of Leghorn, Italy. • Characteristics: A small,
compact and light body, active. • Small head with well set comb • Neatest of all birds
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Leghorn-Chickens
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Ancona
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Minorca
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Asiatic Class
• Body size -Heavy • Egg shell colour-Brown, • Broody with motherly instinct • Ear lobes -Red, mostly • Shank - feathered and yellow • Skin - Yellow (except Langshan)• Eg: Brahma, Cochin, Langshan
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Brahma
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Cochin
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English Class
• Body size - Medium to large • Egg shell colour - Brown • Ear lobes - Red • Shank - Clean and White • Skin -White • Comb shape -Single (except Cornish with pea comb) • Eg: Australorp, Cornish, Dorking, Orpington and
Sussex
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CORNISH• Standard Weights: Cock-5kg Hen-3.5Kg• Use: broiler production, rapid growth. • Origin: England. • Characteristics:
– Close compact feathering and heavy flesh– Breast is very deep and broad at shoulder.– pea comb– Varities- 4
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Turkey Varieties
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Domestic turkeys at 1 ½ months old
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Male turkey 1 ½ monthsFemale turkey 1 ½ months
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2 ½ months
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3 ½ months
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6 months
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Common varieties of turkeys
• Broad Breasted Bronze• Broad Breasted White • BeltsVille White • White Holland • Narragansett Hybrid turkey: Nicholas Turkey ( BBB and
BeltsVille White)
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Broad Breasted White.• Cross between Bronze and
White Holland.• Noted for large meaty
breast.
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Broad Breasted Bronze
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Broad Breasted Bronze
• Most popular and heaviest variety of turkey • having a broad and prominent chest region and
bronze coloured feathers • The males 15-18 kg and female 12-13 kg, • Most of the present day hybrid turkeys are crosses
of different strains of Broad Breasted Bronze or Beltsville White
• Nicholas Turkey – popular in North america. It is the cross of the Broad Breasted Bronze and Beltsville white
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BELTSVILLE SMALL WHITE TURKEY
• medium sized turkey having white feathers
• They produce more eggs compared to Broad Breasted Bronze
• The toms weigh 10-12 kg at maturity and hens 7-8 kg
• Produces more eggs compared to BBB therefore included in breeding programmes
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Narragansett
• Reared in germany and italy
• Used to cross local breeds in European countries
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White holland
• Developed in Holland • Used cross with the local basic turkey to
improve their growth rate and reproductive ability.
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Classification of DUCKS
1).EGG type. Ex: Khaki Campbell , Indian Runner 2).MEAT type. Ex: MUSCOVY, Aylesbury,
Pekins, Rouen 3). Ornamental: Crested white Black East india
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Khaki Campbell
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Khaki Campbell
• It was developed in England crossing Rouen and white Indian Runner and mallard.
• Plumage color: khaki• Light body weight• Size of head of male is larger than female• Bills and shank - black in color• Egg production : 300 eggs per year per bird• Duck: 2.0-2.2 kg• Drake: 2.2-2.4 kg
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Indian Runner
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Indian runner• Origin: Indonesia• Second good layer next to khaki campbell • 3 varieties - white - white pencilled - fawn• Body is broader in front and slightly tappering at back• Lean appearance and wedge shaped bill• 250-280 eggs per year• Duck: 1.5-2.1 kg, Drake :2.0-2.6 kg
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pekin
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White Pekin
• Origin: China• Most popular for meat purpose• Has creamy white plumage, yellow flesh, long, broad
and deep body.• Bills and legs – deep orange color• Attains 2.2 to 2.5 kg body weight in 7 weeks of age
with a FCR 1:2.6-3.0 kg• 160 eggs• Duck: 3.3-3.6 kg• Drake – 3.8-4.2 kg
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Muscovy-Duck• Originated in South
America.• Tree nesting duck• Curly feathers on face.• Still doubt whether it
is duck or goose
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• Grazes like goose. Like goose, male have no such curled feathers in the tail
• No feathers on the face• Skin is bright red in color with carancules
around the eye.• Drake has a knob on head which gives crest
appearance• Voice is not characteristic of sex
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• Incubation period-35 days (other ducks 28 days)
• Duck -2.2 to 3.1kg. Drake: 4.5-6.4 kg• Hardy, good foragers, disease resistant.• When Crossed with other breeds produces
sterile ducks called ‘Mule ducks’
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Aylesbury
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Aylesbury
• Origin: England• Plumage color: white• Legs and feet are bright orange and bill is yellow• It is regarded as deluxe table bird because of its light
bone and high percentage of creamy white flesh• Duck: 4.0-4.2 kg• Drake: 4.3-4.6 kg
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Rouen
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Rouen
• Origin: France• Good for roasting• Eggs are light blue in color• Duck: 4 kg• Drake: 4.5 kg
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Hybrid ducks
• Hytop and legarth (Meat type)• Cherry vally (Egg type)
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Indigenous duck breeds
• Chara and chempalli (Kuttanad ducks) of Kerala
• Sythemet and nageswari (North Eastern states)• Aarani ducks of tamilnadu• Pati, Deo, Cinahanh and Rajhanh varieties of
Assam
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QUAILS
• 1974,Central Avian Research Institute imported Japanese quail from California.
• very suitable for commercial production of both meat and eggs.
• Suitable for indian conditions
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Varieties quails developed in India
• CARI Uttam• CARI Ujjawal• CARI Sweta• CARI Pearl• CARI Brown• CARI Sunheri• Nandanam Quail
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Licence requirement for quail farming
• A government license is required • quail considering the jungle variety of the bird,
which is a protected species• Ministry of environment and forests
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• Females (150-180 g) are heavier than the males(120-130 g)
• Marketing age - 5 weeks• Age at sexual maturity - starts laying eggs 6-7
weeks of age• Produces 280 eggs per year• Egg weight 9-10 g
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Male
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Female quail
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Male and female identification
• The breast of the male quail is usually narrow and covered with equally distributed brown and white feathers.
• But the female quail has a broad breast covered with brown feathers with black dots.
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Guinea Fowl
• Three domestic varieties• Pearl • White• Lavender