classifieds latest bbq pork 15 mediterranean artichoke

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BUFFALO CHICKEN EGGROLLS ............ 8 Grilled Chicken, Blue Cheese, Mozzarella, Buffalo Sauce MEZZE PLATTER (GF) (V) .............................. 12 Quinoa Tabbouleh, Babba Ganoush, Housemade Roasted Red Pepper Hummus, Grilled Flatbread, Crudité HAND-CUT TRUFFLE FRIES (GF) (VG) ...... 10 Parmeggiano Reggiano, Roasted Garlic Aioli BACON & EGGS ........................................... 9 Spicy Deviled Egg Mousse, Jalapeño Bacon, Sustainable American Paddlefish Caviar HICKORY SMOKED WINGS (GF) .............. 12 Housemade BBQ, Buffalo or Dry Rub. Served with Ranch or Blue Cheese Dressing PULLED PORK SLIDERS ............................. 9 House BBQ Sauce, Shaved Cabbage HOT CHICKEN SLIDERS ............................ 9 House Recipe Hot Chicken, Shaved Cabbage, Ranch CALAMARI & SHISHITO PEPPERS ........ 13 Sundried Tomato Aioli BRASSTOWN BEEF SHORT RIBS ........... 12 Braised in Yazoo IPA, Maple Sweet Potato Mousse, Roasted Brussels Sprouts ALABAMA LUMP CRAB CAKES ............. 18 Remoulade, Corn and Sweet Pepper Chow Chow EGGPLANT FRIES (GF) (V) ............................. 8 Panko Crusted, Parmeggiano Reggiano, House Tomato Sauce CHARCUTERIE ............................................ 16 Selection of Local and Imported Salumi, House Pickled Vegetables, Grilled Garlic Toast classifieds headliners extra extra BBQ PORK ....................................................................15 Sausage, Pulled Pork, Bacon, Red Onion, Cilantro, House- Made BBQ Sauce FIORENTINA ............................................................... 13 Grilled Chicken, Heirloom Tomato, Basil, Parmesan Cream, Ricotta, Mozzarella MARGARITA ................................................................ 13 Ciliegini, Fresh Basil, Tomato Sauce NASHVILLE GRAND CHAMPION SMOKED BEEF BRISKET & SEVEN PEPPER CHILI (GF) ......................................... 8 Red Onion, Cheese, Oyster Crackers SOUP DU JOUR CAESAR ......................................................... 10 House Dressing, Shaved Parmeggiano Reggiano, Chili Dusted Tortilla Straws Add Joyce Farms Grilled Chicken* ...................... 7 Add Salmon* ..................................................................11 Add Brasstown Beef Grilled Skirt Steak* ..........11 CAPRESE (GF) (VG) ........................................... 12 Heirloom Toybox Tomato, Basil Pesto, Celiegini, Toasted Pistachio, Bibb Lettuce BRASSTOWN BEEF GRASS FED BURGER* ..14 Add for 1.50 each Fried Egg, Pepper Jack, Cheddar, Swiss, Mushroom, Bacon, Avocado GRILLED CHICKEN CORDON BLEU WRAP 12 Country Ham, Swiss, Grilled Chicken, Dijon Mustard, Shaved Cabbage ULTIMATE CLUB SANDWICH .......................... 12 Jalapeño Bacon, Fried Green Tomato, Bibb Lettuce, Country Ham, Roast Turkey, Garlic Aioli, Texas Toast DISTRICT VEGGIE BURGER (GF) (V) ................... 13 Quinoa, Lentil, Tomato, Cucumber Salad, House- made Barbecue Sauce MUSIC CITY MEATLOAF* ........................15 Brasstown Grass Fed Beef, Chipotle Honey Glaze, Buttermilk Mashed Potato, Braised Collard Greens GRILLED SALMON* ................................. 20 Molasses Glaze, Hand Rolled Potato Gnocchi, Hericot Vert, Boursin Cream Sauce 6 HAND-CUT FRIES BUTTERMILK MASHED POTATOES MAPLE SWEET POTATO MOUSSE ROASTED BRUSSELS SPROUTS BRAISED COLLARD GREENS STEAMED BROWN RICE ROASTED BROCCOLI HOUSE SALAD MEDITERRANEAN (VG) .............................................. 13 Artichoke, Mushroom, Olive, Red Onion, Fennel, Sundried Tomato, Feta ROASTED VEGETABLE (V) ........................................15 Seasonal Roasted Vegetables, Sundried Tomato, Vegan Cheese, Extra Virgin Olive Oil CHEESE ........................................................................ 10 SPINACH & RUBY GRAPEFRUIT SALAD (V) (GF) .................................................................. 11 Avocado, Almond, Red Cabbage, Garbanzo Bean, Roasted Crimini Mushroom SUPER FOOD SALAD (GF) (VG) .................... 12 Kale, Local Artisanal Greens, Quinoa, Chickpeas, House Pickled Beets, Dried Cranberry, Toasted Pistachio, Feta, Heirloom Tomato RED BEANS & RICE (GF) (V) ....................... 14 Roasted Broccoli, Steamed Brown Rice BRASSTOWN GRILLED SKIRT STEAK (GF) ........................................ 24 Chimichurri, Hand-Cut Fries YAZOO IPA BRAISED WILD BOAR SHANK (GF) .................................................... 23 Buttermilk Mashed Potato, Braised Collard Greens editorial soups & salads served with hand-cut fries exclusives latest news naples style pizza Gluten Free (GF) Vegetarian (VG) Vegan (V) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Page 1: classifieds latest BBQ PORK 15 MEDITERRANEAN Artichoke

BUFFALO CHICKEN EGGROLLS ............ 8Grilled Chicken, Blue Cheese, Mozzarella, Buffalo Sauce

MEZZE PLATTER (GF) (V) .............................. 12Quinoa Tabbouleh, Babba Ganoush, Housemade Roasted Red Pepper Hummus, Grilled Flatbread, Crudité

HAND-CUT TRUFFLE FRIES (GF) (VG) ...... 10Parmeggiano Reggiano, Roasted Garlic Aioli

BACON & EGGS ........................................... 9Spicy Deviled Egg Mousse, Jalapeño Bacon, Sustainable American Paddlefish Caviar

HICKORY SMOKED WINGS (GF) .............. 12Housemade BBQ, Buffalo or Dry Rub. Served with Ranch or Blue Cheese Dressing

PULLED PORK SLIDERS ............................. 9House BBQ Sauce, Shaved Cabbage

HOT CHICKEN SLIDERS ............................ 9House Recipe Hot Chicken, Shaved Cabbage, Ranch

CALAMARI & SHISHITO PEPPERS ........13Sundried Tomato Aioli

BRASSTOWN BEEF SHORT RIBS ........... 12Braised in Yazoo IPA, Maple Sweet Potato Mousse, Roasted Brussels Sprouts

ALABAMA LUMP CRAB CAKES .............18Remoulade, Corn and Sweet Pepper Chow Chow

EGGPLANT FRIES (GF) (V) ............................. 8Panko Crusted, Parmeggiano Reggiano, House Tomato Sauce

CHARCUTERIE ............................................16Selection of Local and Imported Salumi, House Pickled Vegetables, Grilled Garlic Toast

classifieds

headliners extra extra

BBQ PORK ....................................................................15Sausage, Pulled Pork, Bacon, Red Onion, Cilantro, House-Made BBQ Sauce

FIORENTINA ............................................................... 13Grilled Chicken, Heirloom Tomato, Basil, Parmesan Cream, Ricotta, Mozzarella

MARGARITA ................................................................ 13Ciliegini, Fresh Basil, Tomato Sauce

NASHVILLE GRAND CHAMPION SMOKED BEEF BRISKET & SEVEN PEPPER CHILI (GF) ......................................... 8Red Onion, Cheese, Oyster Crackers

SOUP DU JOUR

CAESAR ......................................................... 10 House Dressing, Shaved Parmeggiano Reggiano, Chili Dusted Tortilla StrawsAdd Joyce Farms Grilled Chicken* ...................... 7Add Salmon* ..................................................................11Add Brasstown Beef Grilled Skirt Steak* ..........11

CAPRESE (GF) (VG) ........................................... 12Heirloom Toybox Tomato, Basil Pesto, Celiegini, Toasted Pistachio, Bibb Lettuce

BRASSTOWN BEEF GRASS FED BURGER* ..14Add for 1.50 each Fried Egg, Pepper Jack, Cheddar, Swiss, Mushroom, Bacon, Avocado

GRILLED CHICKEN CORDON BLEU WRAP 12Country Ham, Swiss, Grilled Chicken, Dijon Mustard, Shaved Cabbage

ULTIMATE CLUB SANDWICH .......................... 12Jalapeño Bacon, Fried Green Tomato, Bibb Lettuce, Country Ham, Roast Turkey, Garlic Aioli, Texas Toast

DISTRICT VEGGIE BURGER (GF) (V) ...................13Quinoa, Lentil, Tomato, Cucumber Salad, House-made Barbecue Sauce

MUSIC CITY MEATLOAF* ........................15Brasstown Grass Fed Beef, Chipotle Honey Glaze, Buttermilk Mashed Potato, Braised Collard Greens

GRILLED SALMON* ................................. 20Molasses Glaze, Hand Rolled Potato Gnocchi, Hericot Vert, Boursin Cream Sauce

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HAND-CUT FRIESBUTTERMILK MASHED POTATOESMAPLE SWEET POTATO MOUSSE

ROASTED BRUSSELS SPROUTSBRAISED COLLARD GREENS

STEAMED BROWN RICEROASTED BROCCOLI

HOUSE SALAD

MEDITERRANEAN (VG) .............................................. 13Artichoke, Mushroom, Olive, Red Onion, Fennel, Sundried Tomato, Feta

ROASTED VEGETABLE (V) ........................................15Seasonal Roasted Vegetables, Sundried Tomato, Vegan Cheese, Extra Virgin Olive Oil

CHEESE ........................................................................ 10

SPINACH & RUBY GRAPEFRUIT SALAD (V) (GF) ..................................................................11Avocado, Almond, Red Cabbage, Garbanzo Bean, Roasted Crimini Mushroom

SUPER FOOD SALAD (GF) (VG) .................... 12Kale, Local Artisanal Greens, Quinoa, Chickpeas, House Pickled Beets, Dried Cranberry, Toasted Pistachio, Feta, Heirloom Tomato

RED BEANS & RICE (GF) (V) ....................... 14Roasted Broccoli, Steamed Brown Rice

BRASSTOWN GRILLED SKIRT STEAK (GF) ........................................24Chimichurri, Hand-Cut Fries

YAZOO IPA BRAISED WILD BOAR SHANK (GF) ....................................................23Buttermilk Mashed Potato, Braised Collard Greens

editorialsoups & salads served with hand-cut fries

exclusives

latestnewsnaples style pizza

Gluten Free (GF) • Vegetarian (VG) • Vegan (V) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Page 2: classifieds latest BBQ PORK 15 MEDITERRANEAN Artichoke

Located between Nashville’s Third and Fourth Avenues stretching from Union to Church Streets, a billboard announces your passage into the “World Famous Printers Alley.”

Nearly a century before the area earned that name, it was home to the law

practice of a pugilistic local young lawyer Andrew Jackson. Each morning the would-be-president rode miles from his home just outside of town to the stablehouse just behind his office. It’s here in this alleyway where he began to prosper in the rough-and-tumble world of frontier law, unafraid to roll up his sleeves and have it out with a political foe, more than once from 20 paces away.

Those stables that housed his horse, would later shelter the mules that pulled

the neighborhood’s newspaper wagons. As the area and opportunity flourished in the 1860s, Mr. Jackson’s legal battleground and barn made way for growing industry. But its sturdy walls remained, framing up the town’s most popular gourmet restaurant, the Brass Rail Stables and Lounge.

By the late 1890s, the little backstreet had become the printing capital of the world,

serving as hub for over 36 major printers, two large newspapers, multiple publishers, and one of the oldest working letterpress print shops in America. The Hatch brothers’ ink-stained woodblocks and metal type stamped out a distinctive style that advertised many of the first vaudeville acts, minstrel shows and movies seen anywhere.

With businessmen and their money flowing down the alley, saloons and

gambling halls soon sprang up to help them part with it, transforming Printers Alley into “The Men’s District” with a speakeasy vibe that catered to many thirsts.

Even after alcohol was outlawed in 1909, the social renegades and underground good

times remained as local law enforcement and prominent politician regulars looked the other way. The repeal of Prohibition in 1939 allowed for Mixing Bars, but only if patrons provided the liquor. “Bring your own bottle” advertisements allowed guests to walk in carrying high-proof hooch of their own in brown paper bags, which they could also keep on the back of the bar with their names on them, including those of Nashville’s elite.

As more nightclubs opened, rising music legends like Chet Atkins, Waylon

Jennings, Hank Williams Sr. and Jr., and Dottie West gave these gritty streets an authentic soundtrack and paved the way for today’s up-and-coming bands. While many of the presses have stopped, the Alley’s iconic neon signs flicker against the twang of a distinctly country music culture perfectly imprinted with unmistakable character and a carefree spirit.

PRINTERSPRINTERSALLEYALLEY