cleanrooms: classification versus monitoring ... · location labels, sample recipes, sample...

103
Cleanrooms: Classification versus Monitoring; Considerations of Removal Efficiency Setting Alerts and Actions

Upload: others

Post on 09-Oct-2020

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

Cleanrooms:Classification versus Monitoring;

Considerations of Removal EfficiencySetting Alerts and Actions

Page 2: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

2

Agenda

• Classification versus Monitoring

• What affects Particle Concentration in a cleanroom

• What can be readily controlled to affect concentration

• What are the current trends and dialog that will likely change historic mainstays of cleanroom design

• Setting ALERT and ACTION levels for best effect

Page 3: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

3

Conclusion

Two key thoughts:

1. Know and control sources of contamination

2. Understand how the area/room removes contamination

Page 4: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

4

Sources of contamination

Sources:In-filtrationFiltered airMachinesProcessesMaterialsPeople

- How many- Gowning level and execution

Page 5: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

5

Removal Efficiency

• Quantity of filtered air• Quality of filtered air• Turbulence• Impact of convection• Cleaning routines

Page 6: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual
Page 7: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual
Page 8: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual
Page 9: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual
Page 10: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual
Page 11: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

WWW.ASHRAE.ORG

USD 151.00

(as PDF)

Page 12: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

12

Measuring Particles: 2 intentions

Classification Monitoring

Page 13: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

13

Differences

Classification Monitoring

Frequency6 months or annual;

a formal studyDaily, weekly, monthly

or continuous

Number of positions By formula By need for data

Sample volume By formula By need for data

Pass/Fail criteriaBy table;

one “class limit” value

By need for trend info or control; often

ALERT and ACTION

Reporting format By standard In form needed for rapid understanding

Distribution of counts in a room or zone

Uniform or homogeneous

Unique at each sample position

Page 14: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

14

Differences

Classification Monitoring

Focus of assessment Room or Zone Each sample position

Page 15: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

15

Measuring Particles: 2 intentions

Classification

Page 16: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

16

– before 1999

Classification Standards for Airborne Particles

General Cleanroom Airborne Particle Monitoring Standards

Page 17: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

17

Classification Standards for Airborne Particles

– ISO 14644-1• Classification of air cleanliness

– ISO 14644-2• Specifications for testing and

monitoring to prove continued compliance with ISO 14644-1

– ISO 14644-3• Guidance on instrumentation to

be used for testing for compliance with ISO 14644-1

General Cleanroom Airborne Particle Monitoring Standards

ISO 14644

1999

Page 18: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

18

Classification Standard: ISO 14644-1 General Standard for all Industries

Electronics• Semiconductor• Flat Panel• Circuit Board• Optical• MEMS/Nanomachines

Life Sciences• Pharmaceutical• Biotechnology• Medical Devices• Hospitals/Pharmacies

Aerospace• Launch Vehicles• Satellites• Commercial/Military Aircraft

Laboratories• Analytical Laboratories• Universities

Other• Nuclear• Photographic, X-ray films• Automobile Painting

Electronics

Life Sciences

Aerospace

LaboratoryOther

Page 19: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

19

Classification Standard: ISO 14644-1:1999

Purpose

• Defines cleanroom classes

• Establishes minimum sampling volume – Purpose: Gather a sample volume with theoretically

at least 20 particles for a statistically valid sample

• Establishes minimum number of points to classify area, based on statistical criteria– Gather a representative sample of the total air volume from a

statistically valid number of locations

Page 20: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

20

Class Number of Particles per Cubic Meter by Micrometer Size

0.1 µm 0.2 µm 0.3 µm 0.5 µm 1 µm 5 µm

ISO 1 10 2

ISO 2 100 24 10 4

ISO 3 1,000 237 102 35 8

ISO 4 10,000 2,370 1,020 352 83

ISO 5 100,000 23,700 10,200 3,520 832 29

ISO 6 1,000,000 237,000 102,000 35,200 8,320 293

ISO 7 352,000 83,200 2,930

ISO 8 3,520,000 832,000 29,300

ISO 9 35,200,000 8,320,000 293,000

FS 209E Class 100

Classification Standard: ISO 14644-1:1999Limits

FS 209E Class 10,000

FS 209E Class 100,000

Page 21: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

21

Revised Table for ISO Classes;Classification Limits: ISO 14644-1:2015

ISO 0.1 µm 0.2 µm 0.3 µm

Number of Particles per Cubic Meter by Micrometer Size

0.5 µm 1 µm 5 µm

1 10

237 102 35

2 100 24 10

4 10,000 2,370 1,020 352 83

3 1,000

8,320 293

5 100,000 23,700 10,200 3,520 832

352,000 83,200

6 1,000,000 237,000 102,000 35,200

2,930

8 3,520,000 832,000 29,300

7

293,0009 35,200,000 8,320,000

Page 22: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

Revisions to ISO 14644-1

( December 2015 )

Page 23: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

Major change #1:

Minimum number of sample locations

Page 24: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

24

Revisions to ISO 14644-1

Method of determining minimum number of sample positions

– Previously determined by taking the Square Root (SQRT) of measurement area (in square meters)

– Replaced with stated number of minimum sample positions as a look-up chart

– Will mean a modest increase in the number of sample points in almost all cases

Page 25: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

25

Area of cleanroom (m2) less than or equal to

Minimum number of sample locations to be tested (NL)

2 1

4 2

6 3

8 4

10 5

24 628 732 836 952 1056 1164 1268 1372 1476 15104 16108 17116 18148 19156 20192 21232 22276 23352 24436 25636 26

1000 27 > 1000 See Equation A.1

Table A.1 — Sample locations related to cleanroom area

A.4.1 Establishment of sampling locations

Derive the minimum number of sampling locations, NL,

from Table A.1.

Table A.1 provides the number of sample locations related to the area of each

cleanroom or clean zone to be classified and provides at

least 95 % confidence that at least 90 % of all locations

do not exceed the class limits.

Page 26: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

Major change #2:

Specific Calibration Method

( ISO 21501-4:1997 )

Page 27: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

27

ISO 21501-4: Additional Tests

Basic calibration• Size calibration• False count rate• Sampling Flow Rate• Sampling Time

ISO 21501-4 • Size calibration• False count rate• Sampling flow rate• Sampling time• Verification of size setting• Counting efficiency• Size resolution• Concentration limit• Sampling volume

Page 28: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

28

Repeatability

Measurement #1

Measurement #2

Measurement #3

Page 29: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

29

Repeatability

6 months 12 months

Page 30: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

30

Reproducibility

Page 31: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

32

Area of cleanroom (m2) less than or equal to

Minimum number of sample locations to be tested (NL)

2 1

4 2

6 3

8 4

10 5

24 628 732 836 952 1056 1164 1268 1372 1476 15104 16108 17116 18148 19156 20192 21232 22276 23352 24436 25636 26

1000 27 > 1000 See Equation A.1

Table A.1 — Sample locations related to cleanroom area

A.4.1 Establishment of sampling locations

Derive the minimum number of sampling locations, NL,

from Table A.1.

Table A.1 provides the number of sample locations related to the area of each

cleanroom or clean zone to be classified and provides at

least 95 % confidence that at least 90 % of all locations

do not exceed the class limits.

Page 32: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

33

Intuitive User Interface!

• Wizard to conduct pass/fail test for:– ISO 14644-1– EU-GMP Annex I – FS 209E standards

• No expertise in standards required. Just a few clicks to compliance

• The wizard guides an operator step by step to sample data, process data and product reports

Test wizard for standards compliance

Page 33: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

34

MET ONE Simply Paperless:Files exported to Excel straight from the

counter via Ethernet, WiFi or USB –eliminates manual data transcription

Manual methods mean…

• lost printouts• rework

• wasted time• data entry errors

2 No more manual data entry!

Page 34: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

35

Built in workflow tools3

MET ONE Simply Paperless:Step-by-step directions for EM program. Comments/alarm reasons added via the

counter touch-screen.

Page 35: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

36

1. Take particle count

sample

2. Click ‘Export’

3. Data transferred automatically via your network in .pdf, .csv and .xml formats

Options:a) Retain .pdf, .csv and .xml

ora) Feed data direct into LIMS

Accurate, 21CFR part 11 compliant data transfer!

MET ONE Simply Paperless increases EM productivity while improving compliance by

eliminating data errors/data gaps.

Easy integration into LIMS5

Page 36: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

37

Fully electronic records

Option of full LIMS integration

1

MET ONE Simply PaperlessSummary

Built-in workflow tools

No more manual data entry

No more scanning printouts

2

Step-by-step directions, eliminating data gaps. Includes location labels, sample recipes, sample review/commen

3

54

Eliminate paper print-outs and scanning/photocopying

Eliminate manual data transcriptions

+20% productivity increase

Save up to 1½ hours per day

Page 37: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

Impact on

- EU GMP Annex 1

- PIC/s EU GMP Annex 1

- DR Norm 32

Page 38: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

None directly !!!

But …

because these reference ISO 14644-1 to determine the minimum number of sample points, there is an effect . . .

Page 39: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

40

Classification– Sections 4 through 7

Monitoring – Sections 8 through 17

EU Annex 1:Latest revision (2009)

Page 40: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

41

EU Annex 1 Summary:Classification

Classification – Sections 4 through 7

Section 4:“Classification should be clearly differentiated from

operational process environmental monitoring.”

Section 5:“ For classification purposes in Grade A zones, a minimum

sample volume of 1 m3 should be taken per sample position.

Page 41: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

42

EU Grade Definitions

• Zone grades according to risk of product contamination• Particle count measurements at 0.5 µm and 5 µm• “At rest” vs “In operation”

Grade Activity 0.5 µm 5 µm 0.5 µmA High Risk - filling, open vials, stopper bowls 3 520 20 3 520 20B Aseptic preparations 3 520 29 352 000 2 000C Clean area of less critical operations 352 000 2 000 3 520 000 20 000D Clean area of less critical operations 3 520 000 20 000 not defined not defined

at rest in operationmaximum permitted number of particles/m3 equal to or above

5 µm

Page 42: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

43

Grade

0.5 µm 5 µm 0.5 µm 5 µm

A 3 500 1 3 500 1

B 3 500 1 350 000 2 000

C 350 000 2 000 3 500 000 20 000

D 3 5000 000 20 000 not defined not defined

At Rest In Operation

Maximum permitted number of particles/m3

equal to or greater than the tabulated sizeGrade

0.5 µm 5 µm 0.5 µm 5 µm

A 3 520 20 3 520 20

B 3 520 29 352 000 2 900

C 352 000 2 900 3 520 000 29 000

D 3 520 000 29 000 not defined not defined

At Rest In Operation

Maximum permitted number of particles/m3

equal to or greater than the tabulated size

Limits at 5 microns for Grade A1 per cubic meter 20 per cubic meter

EU Annex 1:Latest revision (2009)

Page 43: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

44

EU Annex 1 Summary:Classification

Section 5:

“For classification purposes EN/ISO 14644-1 methodology defines both the minimum number of sample locations and the [minimum] sample size based on the class limit of the largest considered particle size and the method of evaluation of the data collected.”

Page 44: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

45

EU Annex 1 Summary:Classification

Section 5 (continued)“For classification purposes EN/ISO 14644-1 methodology

defines both the minimum number of sample locations and the [minimum] sample size based on the class limit of the largest considered particle size and the method of evaluation of the data collected.”

Number of locations

• Based on lookup table

Sample Volume (B,C,D)

Page 45: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

46

EU Annex 1 Summary: Monitoring

Monitoring: Sections 8 through 17Section 8:“Clean rooms and clean air devices should be routinely

monitored in operation and the monitoring locations based on– a formal risk analysis study and – the results obtained during the classification of rooms and/or

clean devices”

Page 46: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

47

Section 9• “The Grade A zone should be monitored at such a

frequency and with suitable sample size that all interventions, transient events and any system deterioration would be captured and alarms triggered if alert limits are exceeded.

= “continuous” !!!

EU Annex 1 Summary: Monitoring

Page 47: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

48

Section 12:• “The sample sizes taken for monitoring purposes using

automated systems will usually be a function of the sampling rate of the system used. It is not necessary for the sample volume to be the same as that used for formal classification of clean rooms and clean air devices.”

• It is not necessary to sample 1m3 during verification or monitoring

• Particle counters used for monitoring may have the same or different flow rate from those used for classification.

EU Annex 1 Summary: Monitoring

Page 48: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

49

Monitoring Positions: Risk-based Approach

Lyo 1

Lyo 2

Lyo 3

VialSterilizing

Tunnel

3

4

5

6

7

1

2

• Monitoring must follow the workflow, covering areas where product is exposed – Annex 1 (2009)− Where open vials exit de-pyrogenation – human interaction (1)− Where vials are filled (2,3)− Surrounding Grade B background (4)─ Where the vials are partially stoppered (5)─ Loading area in front of lyophilizers must be Grade A if

product is not fully stoppered (6,7)

Page 49: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

50

In a filling operation for which the final product remains liquid, some points established for a lyophilized product would not be needed.

2 3

4

Vial Washing System

1

Monitoring Positions: Risk-based Approach

Page 50: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

51

Measuring Particles: 2 intentions

Classification:ISO 14644-1; Annex 1

Monitoring:Your SOP

Page 51: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

52

Key Points about Cleanrooms

Cleanrooms are dynamic; particle concentrations change with location and with time

Particle counts can fluctuate considerably but yet be normal

Studying the actual particle count values over a long period of time is often critical to setting good values for ALERT and ACTION levels

Strategies for setting ALERT and ACTION levels will likely be different for continuous PROCESS control versus intermittent EM sampling

Page 52: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

53

What affects Particle Concentration in a cleanroom ???

Page 53: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

54

Cleanrooms and Clean Zones

“Cleanrooms and associated controlled environments

provide for the control of contamination of air or surfaces to

levels appropriate for accomplishing contamination

sensitive activities. Contamination control can be beneficial

for protection of product or process integrity in applications

such as the aerospace, microelectronics, pharmaceuticals,

medical devices, healthcare, food, etc.”

ISO 14644-1

Page 54: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

55

Cleanrooms and Clean Zones

3.1.1 cleanroom

Room within which the number concentration of airborne

particles is controlled and classified, and which is designed,

constructed and operated in a manner to control the

introduction, generation, and retention of particles inside the

room.

ISO 14644-1

Page 55: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

What can go wrong?

A cleanroom or cleanzone usually starts out clean• What are my potential sources of contamination?

– How can I eliminate, minimize or control them?

• How does my room or zone remove particles?– In what direction(s)?

– How fast?

– How many occupants can be in there at one time?

• Is my cleaning service effective?• How can I test or monitor to know I’m OK?

Page 56: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

The equation

Particlegeneration

Rate -----------------

Expected Counts per

volumeDilution

rate

Removal efficiencyx =

Page 57: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

58

Particle Generation: Sources

Filtered AirLeakage into RoomMachineryPeopleDeposition > re-circulation

Page 58: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual
Page 59: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual
Page 60: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

What can go wrong?

Do you know which way the wind blows?

Particle events !!

Page 61: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

62

Key Take-away #1

Particle concentration varies by:

A) Location

B) Time

Page 62: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

63

Page 63: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

64

Effect of Unidirectional Air Control

Page 64: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

65

FDA on smoke studies of interventions

Company X

Company X

Company X

Page 65: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

66

FDA’s Inspectional Observations (483’s) on Air Flow Pattern Visualization

1. Smoke studies in ISO 5 hoods were not conducted under dynamic conditions.

2. There has been no air flow pattern (i.e smoke study) evaluation study performed to determine the acceptability of the horizontal air flow, that is, the air flow is not compromised (i.e air turbulence/air eddies) during the aseptic operations that are performed in the ISO-5 area.

3. There has been no air flow pattern evaluation to determine that the personnel activities and manual transfer of materials between the ISO-8 and ISO-7 areas negatively affect the air movement and air cascade.

4. Smoke studies have not been properly documented for the air flow patterns of the ISO 6 class rooms or ISO 5 laminar air flow hoods used in the processing of injectable products.

Page 66: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

67

FDA’s Inspectional Observations (483’s) on Air Flow Pattern Visualization

5. The air flow pattern video does not present data to adequately assess the requested “downward sweeping air flow pattern” for the ISO 5 aseptic fill zone. The firm failed to evaluate the potential product impact of the turbulence, air eddies observed in the middle of the ISO 5 hoods during dynamic operations.

6. Smoke study did not include an evaluation of the personnel activities performed in the adjacent ISO 5 hoods to determine that the personnel activities do not negatively affect air flow patterns within ISO 5 hoods.

7. The smoke study does not demonstrate critical aseptic connections performed during the assembly of filling equipment used to fill sterile pharmaceuticals within ISO 5 hoods

Page 68: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual
Page 69: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual
Page 70: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual
Page 71: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

People contribute particles

What

Page 72: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

74

Page 73: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

People contribute particles

Study into Human Particle Shedding, Cleanroom Technology, August 2011, pages 26- 28

Page 74: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

The equation

Particlegeneration

Rate -----------------

Expected Counts per

volumeDilution

rate

Removal efficiencyx =

Page 75: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

General Air Monitoring

• Non-viable counts– Sometimes referred to as “total count”– Includes all types of airborne material

• Solid particles• Fibers• Microorganisms• Skin flakes• Droplets

Page 76: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

Table salt

Skin flake

Bacteria40 µm

Page 77: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

80

What can be readily controlled ???

Page 78: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

81

What can be controlled

• Fan Speed/Air Change Rate• Number of sources and source strength• Coverage of Garments• Quality of garments/frequency of

washing/lifetime• Activity of personnel• Workflow and Position in room

Page 79: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

82

Page 80: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

84

Study of people as sources in ISO 5

Contamination of cleanrooms by people, John Sharp et al,European Journal of Parenteral & Pharmaceutical Sciences 2010; 15(3): 5-11

Page 81: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

85

Study of people as sources in ISO 5

Contamination of cleanrooms by people, John Sharp et al,European Journal of Parenteral & Pharmaceutical Sciences 2010; 15(3): 5-11

Page 82: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

86

What are the current trends and dialog that will likely change historic mainstays of

cleanroom design ???

Page 83: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

87

Current trends and topics

• Impact of Isolators and RABS• Robots• Energy Conservation• Historic guidelines for Flow Rates and Air change Rates

Page 84: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

88

Why reduce air flow/air change rates ?

• Lower air change rates result in smaller fans, which reduce both initial investment and construction cost.

• Fan power is proportional to the cube of air change rates or airflow. A 30-percent reduction in air change rate results in a power reduction of approximately 66 percent.

• By minimizing turbulence, lower airflow may improve cleanliness.

Page 85: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

90

Energy conservation – idle times

• If no sources are generating particles (machinery or people), why not turn down the fan speed to save energy?

• Still maintain room characteristics of temperature and humidity as needed

• Need to understand time needed to bring room back to desired levels for active use

Page 86: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

91

Cleanroom???

Page 87: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

92

• Control of people emissions – good garments are the primary control measure

• Positive pressure to ensure external contamination is excluded • well-sealed and cleanable cleanroom envelope to minimise

uncontrolled leak paths • Correctly positioned, integral terminal H14 HEPA filters and housings to

supply particle free (no particles ≥0.5µm) air to the room• Good ventilation effectiveness to ensure clean supply air is providing

good dilution and removal of contamination• Cleanroom supply diffusers to effectively distribute clean air into the

room • Low level extraction to help flushing away contamination • A HVAC system to supply and extract sufficient contamination free

airflow to dilute and remove residual contamination from the room

Cleanroom airborne contamination control

Page 88: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

93

It depends who you ask……Some companies (customers & designers) still talk about airflow in terms of needing a certain minimum number of air-changes per hour (ac/hr) to meet their cleanliness requirements….

What does “sufficient airflow” mean?

Page 89: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

94

Typical ac/hr across industry

Page 90: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

95

• Unpredictable cleanliness levels• Cleanrooms which are much cleaner than they are required to be• Possibly less clean operationally than required • Facilities which are much larger than necessary (AHU / Ducts etc)• Facilities which are more costly to build than necessary• High HVAC energy use• Greater emissions• Greater impact on the environment• Less sustainable• Sub-optimised

Air-change rate as a basis for design leads to..

Page 91: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

96

Follow the science, consider HVAC design based on a Scientific approach rather than ad-hoc air-changes to ensure an optimised and transparent solution is delivered.

What’s the answer?

Page 92: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

97

A scientific approach to determine airflow

Determine emissions into the room (D), agree required level of cleanliness in the room (C), and calculate the amount of supply air required (considering

ventilation effectiveness)

Page 93: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

100

Page 94: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

101

Removal or Ventilation Efficiency

Page 95: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

Monitoring Compressed Air/Gasfor Particles

10

Page 96: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

103

FDA: Air (CDA) or Gas that contacts Product

Page 97: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

104

Frequency of sampling and target levels for CDA/Gases

It would seem that the authorities have not established a periodicity for sampling of compressed gas sources. In cases where there is concern that there might be some risk, it may be wise to sample gas sources on a quarterly basis and to set an expectation of an ISO 7 level in non-sterile applications; for sterile areas, a target of ISO 5 or better should be used. Many customers look for an ISO 4 level in sterile gas supplies and this should be achievable with most commercially available filter methods. This higher target level is, however, one of choice, rather than one dictated by regulation (but does add some safety margin).

Also, for sterile areas, a more frequent - monthly or even weekly -sampling may help minimize any lengthy period of heightened risk due to a system failure.

Air (CDA) or Gas that contacts Product

Page 98: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

105

MET ONE 3400 for CDA/Gas testing

Ordering a Particle Counter for Gas SamplingThe new 3400 gas option, together with the appropriate High Pressure Diffuser (HPD), makes gas monitoring straight-forward. The user simply selects the required gas from a pull-down list on the 3400 interface; the sample flow is automatically adjusted to ensure that a calibrated flow rate is maintained to specification.

Ordering a new 1 CFM 3400 with gas calibration is likewise straight-forward. Four versions are available, and include gas calibrations for these gases: Air, N2, and CO2.

2088900-06 3413 0.3 micron, 1 CFM, GASES2088900-07 3413 0.3 micron, 1 CFM, GASES, WIFI2088900-08 3415 0.5 micron, 1 CFM, GASES2088900-09 3415 0.5 micron, 1 CFM, GASES, WIFI For the 1 CFM counters listed above, select the 2080732-13 HPD. Note that HPD

versions are available for other flow rates when CDA and/or N2 are the only gases to be sampled.

Page 99: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

106

MET ONE Diffusers for CDA/Gas

Page 100: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

107

Summary

Cleanrooms are dynamic; particle concentrations change with location and with time

Particle counts can fluctuate considerably but yet be normal

Studying the actual particle count values over a long period of time is often critical to setting good values for ALERT and ACTION levels

Strategies for setting ALERT and ACTION levels will likely be different for continuous PROCESS control versus intermittent EM sampling

Page 101: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

What can go wrong?

A cleanroom or cleanzone usually starts out clean• What are my potential sources of contamination?

– How can I eliminate, minimize or control them?

• How does my room or zone remove particles?– In what direction(s)?

– How fast?

– How many occupants can be in there at one time?

• Is my cleaning service effective?• How can I test or monitor to know I’m OK?

Page 102: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

109

Conclusion

Two key thoughts:

1. Know and control sources of contamination

2. Understand how the area/room removes contamination

Page 103: Cleanrooms: Classification versus Monitoring ... · location labels, sample recipes, sample review/commen 3 5 4 Eliminate paper print-outs and scanning/photocopying Eliminate manual

110

Thank you !

[email protected]

+1 541 295 7538

Grants Pass, Oregon USA

Presented by

Joe Gecsey

Life ScienceApplications