NEWS BITES...Click on the headline to go directly to that pagePAGE 2 - Belle CupPAGE 4 - Ladies’ Member GuestPAGE 5 - Champions’ WeekendPAGE 6 - News from the KitchenPAGE 7 - Modified Service Hours

THE NEWSat St. George’s

PAGE 3

JUNE 27, 2014

St. George’s showcased some real down south hospitality on June 6th as 120Members and their guests dined in a casual but tasteful setting and enjoyeddelicacies and favourites from our Southern neighbours. Live oysters were

shucked until there were no more during the cocktail reception, followed by a fullspread of lobster tail, hush puppies, mussels, ribs, gumbo, bourbon swirl ice cream,and much more. Mint Juleps were flowing as the signature cocktail for the evening.The fabulous night culminated with Members dancing the night away to the livesounds of the Michael Vieira Band. It was a summer social to remember!Check out our online photo gallery HERE.

Down South Seafood Boil

2 | THE NEWS AT ST. GEORGE’S

GOLF NEWS

Ladies vs. Tramps at the Belle CupIt was a clash of values for the Belle Cup this year as the “Ladies” took on the “Tramps”. SaturdayJune 7th was when the showdown took place, as 20 women took to the links in a Ryder Cup styleteam event. Team “Ladies” donned their finest white and pink outfits and were Captained by LadyShauna Wilde. Tramps were clad in the colours of sin, black & red, and were led by Trampy PattyYashar. The “Ladies” got out to an early lead when Kathy McLeod & Sharon Dowdall defeated Tracy Mar-

tin & Lynn Campbell in an alternate shot match. The second match of the day featured the Mother-Daughter duo of Sue & Erin Vassel for team “Tramp” taking on Karen Winter & Moira Merrithewfrom Team “Ladies”. The match was all square through 11 holes and was looking to be key in decidingthe trophy results. A little further back, in the four ball matches, Team “Tramp” was making a charge. Louise Lacchin

& Carolyn Eleoff made short work of Lynn Benson & Nikki Smith, while Jean Kwiecien & Donna Elkindof Team “Ladies” did all they could to stave off Christine Biggar & Connie McArthur, but were even-tually defeated on the 16th hole. Captains Wilde & Yashar were barely on

speaking terms as the final results werecoming in and the tension mounted. Theteam of Winter & Merrithew managed toturn up their engines in “the Loop” and de-feated the Vassels with 3 holes left to play. In the end it was Team Lady that took

the final points when Heather Cavadias &Mona Stirling teamed up to win a four ballmatch against the Tramps’ Debbie Hawkey& Manon Graves, despite quite a bit oftrash talk before play began. The Belle Cup trophy was presented to the members of Team “Ladies” on the Verandah, where

both teams came together to celebrate following the round. Congratulations to all the players on agreat showing for your respective teams.

GOLFNEWSJunior/Pre-Junior Camp Information:

Looking for something for the kids to do thissummer? Our Junior/Pre-Junior Golf Camps runfrom July 14-18 and August 14-18. Limited spaceavailable. Contact The Golf Shop for details orto register.

Save the Date: A Fairway to Remember

Join us on Friday, August 22nd for a night of out-door dining and dancing on the 18th hole. Cele-brate the Club's 85th Anniversary at this tentedevent featuring mouth-watering BBQ food, livemusic and much more. Watch your email for fulldetails coming soon!

Congratulations:

Mark Baines who got a hole in one on #8, Sat-urday, June 7th!

Dress Code Reminder:

This is a friendly reminder that all Members andtheir guests are required to adhere to the St.George’s Dress Code policy. For full details onthe Club dress code CLICK HERE.

CLUB NEWS

Men’s Two-Day Member-Member

Over the June13-14th weekend, our Men’s section hosted the annual Member/Member event. This highlight of the Men's calendar featured a two man team

format. All golfers were treated to fantastic weather and an overall enjoyable week-end. This event saw 72 teams of two compete for the overall championship. Following two days of competition, four flight winners went head to head in a sud-

den death shootout on the 16th hole. The overall champions were determined in frontof a full audience surrounded by the 16th green. The successful competitors include:

Coronation Champion: Rajiv GuptaHome Smith Flight: Nico Poulos/Fraser WhaleRoyal York Flight: Mark Eleoff/Lou LacchinStanley Thompson Flight: Jim Jolly/John NelsonJim Barclay Flight: Mike Bondy/Brian GreatrixOverall Member/Member Champions: Nico Poulos/Fraser Whale

The event was a huge success and a big thank you to everyone involved in makingthis event successful including our Men's Captains Committee. Congratulations toall winners!

JUNE 27, 2014 | 3

Nine & Dine ExpandedThursdays to Sunday

Starting Thursday, July 10th, our Nine & Dineoffer will now be available Thursday through

Sunday.

• Daylight permitting , participants are welcometo continue play after 9 holes are completed

• Thursday through Sunday commencing at 5:00pm ** Some exceptions

• Price of $105 per guest plus HST for guest’sgolf and dinner.

• A $55 credit (of the $105 Nine and Dine Fee) tobe used on any clubhouse food purchase thatevening will be applied. ** Some exceptions

Contact The Golf Shop for more details or tobook your tee time by calling 416-231-9350 oremail golfshop@stgeorges.org.

Lights, Camera, Action!Outdoor Movie Night July 24th!

Afirst for St. George’s! We are excited to bringour members and their guests an outdoor

movie experience on the driving range July 24th.We have chosen what we hope to be a warmsummer evening to take in a movie for all the fam-ily to enjoy al fresco!The food & beverageteam and the golfteam have joinedforces to create thisnew event. Golf cartsand shuttles will beavailable for the evening to transport you to thedriving range to enjoy a feature film that will besuitable for the entire family. BBQ fare will be pre-pared for you, as well as popcorn and a candybar filled with all your favourite treats to keep yousatisfied for the evening. Beer, wine and softdrinks will be available at the range for you tokeep the palate whet too!

COST: $25 adults, $15 (under 18 yrs)Bring Your Own Chair (BYOC) please for seating.Casual attire permitted. In the event of inclementweather a rain date will be announced.

Fraser Whale, Nico Poulos & Tim Moore

Rajiv Gupta & Tim Moore

4 | THE NEWS AT ST. GEORGE’S

GOLF NEWS

It was a Black, White & Ooh La La affair for the Ladies’ Member Gueston Thursday, June 19th. All 60 participants were looking chic, dressed

in crisp Black & White with a “splash of colour”. For the first time in quite

a few years the forecast was clear and many commented that it was the

“best day we’ve had yet”, as the sun shone with very little humidity. Mem-

bers & Guests played a two net better ball format counting the lowest

two net scores of the foursome. As a special treat, each Member/Guest

twosome had the chance to “Beat a Pro” on hole #13, by giving the pro

one of their clubs to use. Professionals Adam Tobin and Patrick Yashar

noted that they had more success hitting the ball into the water than using

the ladies clubs to hit the green.

Once all the golf had been played, the ladies were treated to a French

inspired meal that had everyone sneaking back for seconds. Convenors

Betsy Swaine and Manon Graves were bombarded with applause as

Ladies’ Captain, Tracy Martin and guest Marilyn White from Lambton both

took to the microphone to congratulate them on a fabulous event.

Congratulations to 2014 Ladies’ Member Guest Champions: Patricia

Mines, Angela Charlton (Imperial Golf Club), Dawn Yeates & Shirley

Speck (Mississaugua Golf Club) who scored a sensational 22 under par

for the event.

LADIES’ MEMBER GUEST

CHAMPIONS’ WEEKEND

CHAMPIONS’WEEKEND

July 4th-6th

Three days of intense competition across allsections, culminating in our Champions’ Day

BBQ to celebrate the victors. Do you have whatit takes to take home the title? Sign up online orwith the Golf Shop today!

Men’s Club ChampionshipJuly 4th to 6th

*See registration for handicap flights and details.

Ladies’ Club ChampionshipJuly 4th to 6th

*See registration for handicap flights and details.

Men’s Senior Club ChampionshipJuly 5th & 6th

Ladies’ Senior Club ChampionshipJuly 5th & 6th

Junior Boys’ Club ChampionshipJuly 5th & 6th

Junior Girls’ Club ChampionshipJuly 5th & 6th

Champions’ BBQSunday, July 6th on the 17th tee

JUNE 27, 2014 | 5

MEMBERNEWSIn Memoriam...

We regretfully announce the passing of GordonMcLean, father of Don McLean and Gina Bal-doni, on June 12, 2014 in his 87th year. An activeMember for over 48 years, Gordon was a golferand curler at St. George’s and also served onour Board of Directors. Our deepest condo-lences to Gordon’s family and friends during thisdifficult time.

We regretfully announce the passing of Dr. Ger-ald Hatch, on June 9, 2014 just shy of his 92ndbirthday. Dr. Hatch has been a golf member ofSt. George’s since 1968. Our deepest condo-lences to his family and friends during this diffi-cult time.

Congratulations...

Congratulations to our Catering Coordinator,Francine Codirenzi and family on the safe arrivalof their third child Ava Maria Codirenzi on June7th weighing 7lbs, 10 oz.

Congratulations to Luc and Pam Vanneste onthe birth of their grandson Spencer EdwardVanneste, born May 31st weighing 6lbs, 11ounces. Spencer is welcomed by parents Marcand Maureen and big sister Charlotte.

6 | THE NEWS AT ST. GEORGE’S

CLUBHOUSE NEWSLive music returns to the Upper Verandah

Our Thursday live music series and special pizza menuare back this year, starting Thursday, July 3rd. A

favourite from last year, “Piano Man” Brad Alexander, willbe on hand showcasing his vast repertoire. Future livemusic dates are Thursday, July 17th, July 31st, August14th and August 28th.

Pizza Menu for July 3rdAll pizzas are handmade and stone baked to order... $15 Each

THE ST. GEORGEPepperoni, Grilled Portobello, Roasted Red Pepper, Oregano, Tomato Sauce and Mozzarella

THE GREEKMarinated Chicken, Basil, Tomato, Caramelized Onion in a Lemon Olive Sauce

THE AMERICANAShaved Peppercorn Steak, Caramelized Vidalia Onions, Maytag Blue Cheese

Wine Series brings you Surf & Turf

Our successful Wine Series continues as we introduce a 6 course foodand wine pairing extravaganza of ‘Surf & Turf’. Our culinary team will

present six variations of the ‘Surf & Turf’ theme to tantalize the taste buds.A unique interpretation of the how ‘surf & turf’ can be altered to becomesomething that gives a new meaning to the phrase.Each course will feature a selected wine to highlight the course and

Sommelier Corey Ladouceur will offer his insight towards the matching offood & wine. These events are quick to fill up, so be sure to reserve your spot today to be part of agreat evening of food, wine and friendship.

RECEPTION:6:30 pmDINNER:7:00 pmCOST:

$120pp + hst

CLUBHOUSE NEWS

JUNE 27, 2014 | 7

Modified Service Hours• Breakfast menu available on Saturdays and Sundays only.• The St. George’s Room (dining room) will be closed on Mondays and Tuesdays with a limited menu available in theRoyal York Room (bar/lounge), Men's Locker Room and Upper Veranda

• BBQ menu available on Wednesdays and Fridays

DAY St. George’s Room(Dining Room)

Closed

Closed

5pm-Close

5pm-Close

11am-Close*No Pasta Bar

11am-Close

11am-Close*Prime Rib Night

10am-Close*Limited Menu

10am-Close*Limited Menu

10am-Close

10am-Close

10am-Close

7am-Close*Breakfast available

7am-Close*Breakfast available

11am-Close*Limited Menu

11am-Close*Limited Menu

11am-Close*BBQ from 5pm

11am-Close*Live music select

dates

11am-Close*BBQ from 5pm

11am-Close

11am-Close

11am-9pm

11am-9pm

11am-Close

11am-Close

11am-Close

11am-Close

11am-Close

10am-7pm

10am-7pm

10am-7pm

10am-7pm

10am-7pm

9am-7pm

9am-7pm

Royal York Room(Bar/Lounge) Upper Verandah Men's Locker Room Halfway House

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Iron Chef Challenge Sold Out! Contact Reception to be placed on our wait list by phone at 416-231-3393 or emailreception@stgeorges.org.