climate change and global food security: impacts and policy responses

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Climate Change and Global Food Security: Impacts and Policy Responses Mark W. Rosegrant Director Environment and Production Technology Division Seminar organized by the School of Economics, UP Diliman, Philippines

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Climate Change and Global Food Security: Impacts and Policy Responses. Mark W. Rosegrant Director Environment and Production Technology Division Seminar organized by the School of Economics, UP Diliman , Philippines January 10, 2014. Outline. - PowerPoint PPT Presentation

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Page 1: Climate Change and  Global Food Security:  Impacts and Policy Responses

Climate Change and Global Food Security:

Impacts and Policy ResponsesMark W. Rosegrant

DirectorEnvironment and Production Technology Division

Seminar organized by the School of Economics, UP Diliman, PhilippinesJanuary 10, 2014

Page 2: Climate Change and  Global Food Security:  Impacts and Policy Responses

Outline Drivers of Agricultural Growth and Food

Security Scenario Modeling Methodology Climate Change Impacts Climate Change Adaptation Costs Agricultural Research Investment Impacts Conclusions and Policy Responses

Page 3: Climate Change and  Global Food Security:  Impacts and Policy Responses

www.ifpri.org

Supply drivers• Climate change• Water and land scarcity• Investment in agricultural research• Science and technology policy

– Discovery, development, delivery– Intellectual property rights,

regulatory systems, extensionhttp://fbae.org/2009/FBAE/website/images/btcotton_rice.jpg

http://www.tribuneindia.com/2004/20040721/har.jpg

Drivers of Agricultural Growth and Food Security

Page 4: Climate Change and  Global Food Security:  Impacts and Policy Responses

www.ifpri.org

Drivers of Agricultural Growth and Food Security

Demand drivers• Population growth: 9 billion people in 2050• Urbanization: 2008 = 50% urban; 2050 = 78% • Income growth: Africa rising• Oil prices• Biofuels and bioenergy• GHG mitigation and carbon

sequestration • Conservation and biodiversity http://

www.government.nl/dsc?c=getobject&s=obj&objectid=101492

Page 5: Climate Change and  Global Food Security:  Impacts and Policy Responses

www.ifpri.org

Rapid income growth and urbanization - effects on diets and patterns of agricultural production• Change in diets to convenience foods, fast foods• Increased consumption of fruits and vegetables• Higher food energy, more sugar, fats and oils• Rapid growth in meat consumption and demand for

grains for feed • Half of growth in grain demand will be for

livestock• Intense pressure on land and water (highly water-intensive diet)

http://en.wikipedia.org/wiki/File:Fast_food_(282678968).jpg

Drivers of Agricultural Growth and Food Security

Page 6: Climate Change and  Global Food Security:  Impacts and Policy Responses

Scenario Modeling Methodology

Page 7: Climate Change and  Global Food Security:  Impacts and Policy Responses

Climate Change Model Components GCM climate scenarios

• Multiple GCM using IPCC SRES A1B scenario, downscaled temperature and rainfall

SPAM • Spatial distribution of crops based on crop calendars, soil

characteristics, climate of 20 most important crops

DSSAT crop model• Biophysical crop response to temp and precipitation

IMPACT• Global food supply demand model to 2050 with global

hydrology and water simulation by river basin

Page 8: Climate Change and  Global Food Security:  Impacts and Policy Responses

DSSAT Crop Models Simulate plant growth and crop yield by variety day-

by-day, in response to • Temperature• Precipitation• Soil characteristics• Applied nitrogen• CO2 fertilization

DSSAT-based simulations at crop-specific locations (using local climate, soil and topographical attributes)

Maize: 15,576 cells; Soybean: 9,930; Rice: 9,176; Wheat: 18,661

Page 9: Climate Change and  Global Food Security:  Impacts and Policy Responses

www.ifpri.org

The IMPACT Model

IMPACT – “International Model for Policy Analysis of Agricultural Commodities and Trade”

Global partial equilibrium model Global

• 115 countries • 281 food production units (countries x river

basins)• 46 agricultural commodities

Page 10: Climate Change and  Global Food Security:  Impacts and Policy Responses

www.ifpri.org

IMPACT Model Structure Crop area is a function of crop prices, irrigation investment,

water input, climate change Yield is a function of crop price, input price, irrigation

investment, water inputs, exogenous yield growth Exogenous yield growth is a function of investment in

agricultural research, irrigation, and rural roads Food demand is a function of commodity prices, income,

and population Feed demand is a function of livestock production, feed

prices, and feeding efficiency Biofuel demand is computed based on policy mandates and

targets

Page 11: Climate Change and  Global Food Security:  Impacts and Policy Responses

Climate Change Impacts

Page 12: Climate Change and  Global Food Security:  Impacts and Policy Responses

Rainfed Maize: Impact of climate change in 2050

Overall production change in shown existing areas: -11.2%

Source: IFPRI IMPACT simulations

(MIROC/A1B)

Page 13: Climate Change and  Global Food Security:  Impacts and Policy Responses

Overall production change in shown existing areas: -37.3%

Source: IFPRI IMPACT simulations

Rainfed Maize: Impact of climate change in 2080

(MIROC/A1B)

Page 14: Climate Change and  Global Food Security:  Impacts and Policy Responses

Irrigated Rice: Impact of Climate Change in 2050

Overall production change in shown existing areas: -10.5%

Source: IFPRI IMPACT simulations

(MIROC/A1B)

Page 15: Climate Change and  Global Food Security:  Impacts and Policy Responses

Overall production change in shown existing areas: -16.1 %

Source: IFPRI IMPACT simulations

Irrigated Rice: Impact of Climate Change in 2080

(MIROC/A1B)

Page 16: Climate Change and  Global Food Security:  Impacts and Policy Responses

www.ifpri.org

Yield changes due to climate change, 2050:Irrigated Rice

MIR/A1B: -6.2%

ECH/A1B: -6.0% CSI/A1B: -3.3%

CNR/A1B: -6.9%

Source: IFPRI

Page 17: Climate Change and  Global Food Security:  Impacts and Policy Responses

www.ifpri.org

Yield changes due to climate change, 2050:Rainfed Rice

Source: IFPRIMIR/A1B: -0.9%

ECH/A1B: +2.0% CSI/A1B: +0.9%

CNR/A1B: +0.6%

Page 18: Climate Change and  Global Food Security:  Impacts and Policy Responses

www.ifpri.org

Yield changes due to climate change, 2050:Rainfed Maize

Source: IFPRI

CNR/A1B: -22.2% ECH/A1B: -15.4%

MIR/A1B: -13.0% CSI/A1B: -10.2%

Page 19: Climate Change and  Global Food Security:  Impacts and Policy Responses

Impact on International Food Prices (2010=100)

Wheat Maize Rice0

50

100

150

200

2502010 2050 no CC 2050 CC

Average of four GCM, A1B, A2 ,B1, B2 Scenarios

Source: IFPRI IMPACT simulations

Page 20: Climate Change and  Global Food Security:  Impacts and Policy Responses

Impact on Calorie Consumption Average of 4 GCM and 4 scenarios = 12 % decline in developing countries

South Asia

East Asia

and Pacific

Europe a

nd Cen

tral A

sia

Latin A

merica a

nd Cari

bbean

Middle East

and N

orth A

frica

Sub Saharan A

frica

-

500

1,000

1,500

2,000

2,500

3,000

3,500 2000 2050 No CC 2050 with CC

kCal

/Cap

ita/d

ay

Source: IFPRI IMPACT simulations

Page 21: Climate Change and  Global Food Security:  Impacts and Policy Responses

Impact on Childhood MalnutritionAverage of 4 GCM and 4 scenarios = 10% increase in developing countries

-

10,000

20,000

30,000

40,000

50,000

60,000

70,000

80,000 2000 2050 No CC 2050 with CC

Mill

ions

of C

hild

ren

Source: IFPRI IMPACT simulations

Page 22: Climate Change and  Global Food Security:  Impacts and Policy Responses

Climate Change Adaptation Costs Estimated in

IMPACT Model

Page 23: Climate Change and  Global Food Security:  Impacts and Policy Responses

Our Definition of Agricultural Adaptation

Agricultural investments that reduce child malnutrition with climate change to the level with no climate change

What types of investments considered?• Agricultural research

• Irrigation expansion and efficiency improvements

• Rural roads

Page 24: Climate Change and  Global Food Security:  Impacts and Policy Responses

Adaptation Costs are Large Required additional annual expenditure:

US$7.1 - $7.3 billion

Regional level• Sub-Saharan Africa - 40% of the total, mainly for rural

roads• South Asia - US$1.5 billion, research and irrigation

efficiency • Latin America and Caribbean - US$1.2 billion per

year, research• East Asia and the Pacific - US$1 billion per year,

research and irrigation efficiency

Page 25: Climate Change and  Global Food Security:  Impacts and Policy Responses

Agricultural Research Investment Impacts

Page 26: Climate Change and  Global Food Security:  Impacts and Policy Responses

Increased Investment Scenario Compared to Baseline Climate Change

Increased Investment in Agricultural R&D• Baseline assumes continuation of trend

growth, 2000-2008, in CGIAR and NARS agricultural R&D

• Increased investment scenario: Level of CGIAR and NARS investment in agricultural R&D is doubled by 2020 compared to the baseline, then baseline trend to 2030

Page 27: Climate Change and  Global Food Security:  Impacts and Policy Responses

Changes in World Prices of Crops Relative to Baseline, 2030

Commodity/Scenario Increased Investment

Rice -23.7%Wheat -13.5%Maize -9.4%Millet -20.9%Sorghum -15.6%Other Grains -7.7%

Source: IFPRI IMPACT Model

Page 28: Climate Change and  Global Food Security:  Impacts and Policy Responses

Commodity/Scenario Increased Investment

Beef -14.6%

Pork -12.6%

Poultry -14.0%

Sheep & Goat -16.7%

Source: IFPRI IMPACT Model

Changes in World Prices of Meat Relative to Baseline, 2030

Page 29: Climate Change and  Global Food Security:  Impacts and Policy Responses

Commodity/Scenario Increased InvestmentsEast Asia and Pacific 22.0%

Europe and Central Asia 5.1%

Latin America and Caribbean 8.6%

Middle East and North Africa 21.6%

South Asia 21.4%

Sub-Saharan Africa 20.2%

Developed -0.9%

Developing 16.9%

World 11.2%

Source: IFPRI IMPACT Model

Changes in Cereal YieldRelative to Baseline, 2030

Page 30: Climate Change and  Global Food Security:  Impacts and Policy Responses

Commodity/Scenario Increased InvestmentsEast Asia and Pacific -4.9%

Europe and Central Asia -5.1%

Latin America and Caribbean -5.7%

Middle East and North Africa -3.4%

South Asia -5.7%

Sub-Saharan Africa -7.6%

Developed -5.6%

Developing -5.6%

World -5.6%

Source: IFPRI IMPACT Model

Changes in Cereal Crop AreaRelative to Baseline, 2030

Page 31: Climate Change and  Global Food Security:  Impacts and Policy Responses

Commodity/Scenario Increased InvestmentEast Asia and Pacific 9.8%

Europe and Central Asia 10.5%

Latin America and Caribbean 8.6%

Middle East and North Africa 9.2%

South Asia 8.9%

Sub-Saharan Africa 9.1%

Developed -2.0%

Developing 9.4%

World 6.0%

Source: IFPRI IMPACT Model

Changes in Production of MeatRelative to Baseline, 2030

Page 32: Climate Change and  Global Food Security:  Impacts and Policy Responses

www.ifpri.org

Commodity/Scenario Increased InvestmentsEast Asia and Pacific -16.5%

Europe and Central Asia -8.8%

Latin America and Caribbean -10.2%

Middle East and North Africa -11.6%

South Asia -4.2%

Sub-Saharan Africa -7.8%

Developed -5.6%

Developing -7.1%

World -6.9%

Source: IFPRI IMPACT Model

Impact on Number of Malnourished Children Relative to Baseline, 2030

Page 33: Climate Change and  Global Food Security:  Impacts and Policy Responses

www.ifpri.org

Commodity/Scenario Increased InvestmentsEast Asia and Pacific -13.4%

Europe and Central Asia -2.8%

Latin America and Caribbean -30.6%

Middle East and North Africa -11.7%

South Asia -32.2%

Sub-Saharan Africa -27.3%

Developed -7.0%

Developing -26.0%

World -24.9%

Source: IFPRI IMPACT Model

Impact on Population at Risk of Hunger

Relative to Baseline, 2030

Page 34: Climate Change and  Global Food Security:  Impacts and Policy Responses

Conclusions and Policy Responses

Page 35: Climate Change and  Global Food Security:  Impacts and Policy Responses

www.ifpri.org

Agriculture’s Role is Critical part of the PROBLEM and part of the SOLUTION

Source: Farming First 2012 with data from IWMI; UK Foresight Project; WRI; CIA, World Bank; ILO and FAO (clockwise)

• Majority of the world’s farms are small

• Small farmers represent bulk of world’s poor and 50% of world’s hungry (Hazell et al. 2007)

Page 36: Climate Change and  Global Food Security:  Impacts and Policy Responses

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Building Sustainable Productivity Growth and Resilient Agricultural and Food Systems

1. Accelerate investments in agricultural R&D for productivity growth

2. Invest in climate-smart agriculture

3. Promote complementary policies and investments

4. Reform economic policies

Page 37: Climate Change and  Global Food Security:  Impacts and Policy Responses

www.ifpri.org

Invest in technologies for Crop and livestock breeding

• High-yielding varieties• Biotic- and abiotic-stress

resistant varieties Modernize crop water productivity

breeding programs in developing countries through provision of genomics, high throughput gene-sequencing, bio-informatics and computer

GMOs where genetic variation does not exist in the crop • Nitrogen use efficiency• Drought, heat and salinity

tolerance• Insect and disease resistance

+

1. Accelerate Investments in Agricultural R&D for smallholder productivity

Global public spending on agric. R&D, 2008 (%)

Source: ASTI 2012

Page 38: Climate Change and  Global Food Security:  Impacts and Policy Responses

2. Invest in Climate-smart Agriculture“triple wins” - productivity, adaptation, mitigation

CROP MANAGEMENT PRACTICE PRODUCTIVITY IMPACTS ADAPTATION BENEFITS GHG MITIGATION

POTENTIAL

Improved crop varieties or types

Increased crop yields & reduced yield variability

Increased resilience against climate change

Increased soil carbon storage

Improved crop rotation/fallowing/rotation with legumes

Increased soil fertility & yields due to nitrogen fixing in soils

Improved soil fertility & water holding capacity increases resilience to climate change

High mitigation potential, esp. crop rotation with legumes

Use of cover crops

Increased yields due to erosion control & reduced nutrient leaching

Improved soil fertility & water holding capacity increases resilience

High mitigation potential through increased soil carbon sequestration

Appropriate use of fertilizer and manure

Higher yields Improved productivity increases resilience to climate change

High mitigation potential, esp. where fertilizer has been underutilized

Source: Bryan et al. 2011

Potential Synergies between productivity, climate change adaptation, and GHG mitigation

Page 39: Climate Change and  Global Food Security:  Impacts and Policy Responses

3. Promote Complementary Policies and Investments

Invest in rural infrastructure and irrigation Increase access to high-value supply chains and

markets e.g. fruits, vegetables, and milk Promote farmer-friendly innovations

• Financial and information services e.g. community banking, ICTs

• Farming systems: minimum tillage, integrated soil fertility management, integrated pest management, precision agriculture

• Institutional arrangements e.g. producer cooperatives

Page 40: Climate Change and  Global Food Security:  Impacts and Policy Responses

Support open trading regimes to share climate risk

Use market-based approaches to manage water and environmental services combined with secure property rights

Reduce subsidies that distort production decisions and encourage water use beyond economically appropriate levels• Fertilizer, energy, water subsidies• Savings invested in activities that boost farm

output and income

4. Reform Economic Policies