cm business portal vendor training - seafood confidential january 30, 2005

19
CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

Upload: roland-radway

Post on 01-Apr-2015

225 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

CM Business Portal

Vendor Training - Seafood

Confidential

January 30, 2005

Page 2: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

Overview

• New Ordering Tool for store partners, buyer and vendors.

• Web based – no more faxing and phoning of orders!!

• Roll Out

• N. Lamar 2/2

• All stores 2/9

• Your user ids and passwords will be provided.

• Access the portal via www.cmbusinessportal.com

A new tool is being piloted (tested) in the seafood department.

Page 3: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

Scope

• Submit change to contact information to buyer

• Vendors can submit cost change suggestions to buyer

• Vendors can submit “item not available” to buyer

• Vendors can submit comments to buyer per item and in general

• Vendors receive orders via web

• Once you see order, we know that you have received it.

The following is available to you in this tool.

Page 4: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

Home page

• Submit change in contact information to buyer • Vendors can submit cost change suggestions to buyer• Vendors can submit “item not available” to buyer• Vendors can submit comments to buyer per item and in general• Vendors receive orders via web

Page 5: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

Home page

• Submit change in contact information to buyer • Click “Vendor Data”

Page 6: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

Enter change and click “INFO CHANGES – SAVE & NOTIFY

Page 7: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

Home page

• Vendors can submit cost change suggestions to buyer• Vendors can submit “item not available” to buyer• Vendors can submit comments to buyer per item and in general

• Click “Vendor Item Notify”

Page 8: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

Your items are in the drop down list. Click the arrow.

Page 9: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

Select item in which you want to make a comment.

Page 10: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

If Item Not Available, Click “Not Available” and then “Add to Vendor Notifications”

2

1

Page 11: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

If cost change, click “Cost Change”, enter in new cost and click “Add to Vendor Notifications”

1

2

3

Page 12: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

If item comment, click “Item Comment”, enter comment and click “Add to Vendor Notifications”

1

2

3

Page 13: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

If you have a general comment for buyer, enter it and click “Save Vendor/General Comment”

Page 14: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

Your notifications will appear at the bottom. When you are done, exit and the buyer will see your suggestions and comments.

Page 15: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

Home page

• Vendors receive orders via web

•Click “PO Vendor Inquiry”

Page 16: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

Enter date range of the POs you want to see.

Page 17: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

Select the drop down box to view your published Pos. Select a PO.

1

2

Page 18: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

The items and quantities per store will appear. You can print and export to excel if you wish.

Page 19: CM Business Portal Vendor Training - Seafood Confidential January 30, 2005

Need Help?

• This training manual

• CM buyer

• Send email through tool

• Send support an email – [email protected]

• Call support – 512-421-1158

The following are available if you need help.