All food, beverage, facility, and services subject to a 21% service fee. Total bill subject to an 8.45% tax.

Weddings at

Bear Creek Golf Club

events@bearcreekgolf.com 158 Bear Creek Drive, Wentzville, MO 63385 ~ 636.332.5018 ~ www.bearcreekgolf.com ~ 2020/2021

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©CMS Photography & Film LLC ©Jheart Photography

©CMS Photography & Film LLC

All food, beverage, facility, and services subject to a 21% service fee. Total bill subject to an 8.45% tax.

Outdoor

Scenic backdrop overlooking the 18th hole

Seats up to 200 guests

One hour ceremony time

Rehearsal prior to your wedding

Pictures on property up to two hours prior

$1,000 Ceremony Only

$800 with Bear Creek Reception

Indoor Large stone fireplace backdrop

Up to 200 guests seated at round tables

One hour ceremony time

Rehearsal prior to your wedding

Pictures on property up to two hours prior

$800 Ceremony Only

$600 with Bear Creek Reception

Ceremony Options

All food, beverage, facility, and services subject to a 21% service fee. Total bill subject to an 8.45% tax.

What’s Included? Four hour room rental

Dance floor

Private tasting with samplings of 3 entrees

Champagne toast for the wedding party

Cake cutting

White linens for tables

Colored napkins

Skirted head table, cake table, and gift table

Setup and cleanup by Bear Creek staff

On-site executive chef and event coordinator

On-site photos in select areas

$1,000 Facility Fee $400 Additional Hour

Deposit of $1,000 required to reserve date. All deposits are final and non-refundable.

Reception

©CMS Photography & Film LLC

All food, beverage, facility, and services subject to a 21% service fee. Total bill subject to an 8.45% tax.

Cold Hors D’oeuvres- Choose3

Ham, turkey, and roast beef dollar sandwiches

Vegetable crudités with dip

Assorted cheese tray

Pesto tortellini pasta salad shooter

Asian pear salad shooter

Watermelon cucumber feta stack

Fruit kabobs with honey yogurt dip

Deli Pinwheels

Hot Hors D’oeuvres- Choose 4

BBQ meatballs

Slider burgers

Toasted ravioli with marinara

Bacon wrapped beef

Buffalo chicken sliders

Breaded chicken wings and assorted sauces

Chicken parmesan satays

Assorted mini quiche

Breaded mozzarella sticks

Fried mushrooms

Loaded potato skins

$21 per Person Napkins, water glasses at table, iced tea, and coffee included

Hors D’oeuvres Buffet

Hors D’oeuvres Buffet

All food, beverage, facility, and services subject to a 21% service fee. Total bill subject to an 8.45% tax.

Salads- Choose 2 Entrees- Choose 2

Mixed Greens Salad with Assorted Toppings

Classic Caesar Salad

Field Greens Salad

Italian Salad

Tortellini Salad

Fresh Fruit

Antipasto Salad

Mozzarella Tomato Salad

Marinated Cucumber Salad

Beef Bordelaise

Chicken Modega

Chicken Parmesan

Fried Chicken

Stuffed Chicken

Glazed Ham

Teriyaki Salmon

Alaskan Cod with Butter Dill Sauce

Barbeque Beef

Pork Loin

Sides Dishes- Choose 2 Upgrades

Steamed Parsley Red Potatoes

Oven Roasted Potatoes with Prosciutto and White Cheddar

Grilled Asparagus with Balsamic and Tomatoes

Au Gratin Potatoes

Rice Pilaf

Bow Tie Alfredo

Mostaccioli

Vegetable Medley

Fresh Green Beans with Onion and Bacon

Citrus Glazed Carrots

Buttered Sweet Corn

Prime Rib (Carved in Room)- Add $4 per Person

Sliced Beef Tenderloin- Add $6 per Person

Lobster Tail- Market Price

Complimentary Rolls and Butter with Traditional

Buffet

Specialty menus are available upon request. Ask about any dietary needs or unique options.

$25.95 per Person (Add $5 for Plated Dinners) Napkins, water glasses at table, iced tea, and coffee included

Traditional Buffet

All food, beverage, facility, and services subject to a 21% service fee. Total bill subject to an 8.45% tax.

Cold Hors D ‘Oeuvres Late Night Snacks (8:00-10:00PM)

Chilled Jumbo Shrimp ~ $25 per Dozen

Assorted Dollar Sandwiches ~ $18 per Dozen

Vegetable Crudités with Dip ~ $180 (80-100 Guests)

Domestic Cheese Platter ~ $260 (80-100 Guests)

Sliced Seasonal Fruit ~ $180 (80-100 Guests)

Potato Chips with Ranch Dip ~ $7.50 per Bowl

Tortilla Chips with Salsa ~ $8.50 per Bowl

Candied Bacon ~ $15 per Pound Sausage and Cheese Kabobs ~ $16 per Dozen Pretzel Sticks with Cheese ~ $15 per Dozen Sticky Buns ~ $16 per Dozen Slider Burgers ~ $17 per Dozen Mini Pizzas ~ $17 per Dozen Cookies and Milk ~ $18 per Dozen Chocolate Covered Strawberries ~ $20 per Dozen

Hot Hors D ‘Oeuvres

Toasted Ravioli with Marinara ~ $15 per Dozen

BBQ Meatballs ~ $15 per Dozen

Slider Burgers ~ $17 per Dozen

Loaded Potato Skins ~ $17 per Dozen

Breaded Chicken wing with Assorted Sauces ~ $12 per Dozen

Buffalo Chicken Sliders ~ $18 per Dozen

Breaded Mozzarella Sticks ~ $10 per Dozen

Mini Quiche ~ $17 per Dozen

Asparagus Wrapped in Prosciutto ~ $10 per Dozen

Beef Wellington ~ $19 per Dozen

Crab Rangoon ~ $10 per Dozen

Bacon Wrapped Scallops ~ $25 per Dozen

Sausage and Crab Stuffed Mushrooms ~ $20 per Dozen

Chicken Parmesan Satay ~ $25 per Dozen

* Hors D ‘Oeuvres platters only sold in addition to dinner buffet package

Hors D ’Oeuvres Platters

All food, beverage, facility, and services subject to a 21% service fee. Total bill subject to an 8.45% tax.

Four Hour Bar Packages

Draft Beer, Wine, and Soda ~ $13 per Person

Bottled Beer, Wine, and Soda ~ $14 per Person

House Liquor, Bottled Beer, Wine, and Soda ~ $16 per Person

Call Liquor, Bottled Beer, Wine, and Soda ~ $19 per Person

Premium Liquor, Bottled Beer, Wine, and Soda ~ $21 per Person Guests Under 21- $3 for Soft Drinks

Cash or Tally Bar

$150 Bartender Fee (Charged for what is consumed only)

House Brand Mixed Drinks ~ $5

Call Brand Mixed Drinks ~ $6

Premium Brand Mixed Drinks ~ $7

Draft Beer ~ $2.50

Bottled Beer ~ $3

Add Ons

Champagne Toast ~ $1.50 per Person

Bar Packages