Item 5

CnYMIMILREPORTMeeting Date:General Plan Element: General Plan Goal:

ACTION

July 6,2017Land UseSupport a diversity of businesses.

Series 11 (Hotel/Motel) Liquor License Request for 50-LL-2017 Hyatt House Scottsdaie. Toconsider forwarding a recommendation of approval to the Arizona Department of Liquor Licenses and Control for a Series 11 (Hotel/Motel) State liquor license for an existing location and new owner.

OWNER

4245 North Drinkwater AZ, LLC

APPLICANT CONTACT

Andrea Dahiman Lewkowitz

LOCATION

4245 N. Drinkwater Blvd.

BACKGROUNDThis request is for a Series 11 (Hotel/Motel) liquor license for an existing location with new owner. This has been a licensed location since 2014, most recently operating with liquor as a Hotel. This establishment is 126,900 sq. ft. to include a 1,525 sq. ft. restaurant, plus a 90 sq. ft. beer and wine bar.

City Council Report | 50-LL-2017

APPLICANT'S PROPOSAL

The applicant is seeking a favorable recommendation on a Series 11 (hotel) liquor license. This non-transferable, on-sale retail privileges liquor license allows the holder of a hotel/motel license to sell and serve spirituous liquor solely for consumption on the premises of a hotel or motel that has a restaurant where food is served on the premises.

The applicant has indicated that this establishment will serve liquor between the hours of 6:00 am to 2:00 am; however, due to State liquor license processing requirements, they are not required to notify the City or the State if they change their hours of operation.

IMPACT ANALYSIS

Reliability and LocationA.R.S. Section 4.-203.A and R19-1-702 Granting a License for a New Owner for a Certain Location.The capability, qualifications and reliability of the applicant has been shown.

RestaurantA.R.S. Section 4-205.02 and R19-1-206 Criteria for Restaurant Operations This owner intends to operate this location as a restaurant accessory to the hotel. This establishment is 1,125 sq. ft. in size, plus a proposed 400 sq. ft. patio. The bar service area is 84 sq. ft. or 7.5 % of gross floor area, and the kitchen area is 250 sq. ft. or 22.2 % of the gross floor area. The operational characteristics and floor plan qualify as a restaurant.

ZoningThis site is zoned D/DMU-2 DO district (Downtown, Downtown Multiple Use Type 2, Downtown Overlay). The D/DMU-2 DO district allows a hotel/motel as a permitted use.

Public SafetyPolice Department: Recommendation No Opposition Major life safety issues: None noted

Public Notice and ProximityA.R.S. Section 4-201.B. Petitions from Persons in Close Proximity.The applicant has maintained the required posting notice for the State mandated 20-day period. No petitions or protests were received during the 20 (twenty) day posting period.

Page 2 of 4

City Council Report | 50-LL-2017

COUNCIL OPTIONS & STAFF RECOMMENDATION

Council OptionsThe City Council has the option of recommending approval, disapproval or no recommendation to the Arizona Department of Liquor Licenses and Control.

Staff RecommendationThe City of Scottsdale staff has conducted a review and advises that the license request meets the criteria imposed for determining the capability, qualifications and reliability of the applicant.

Next StepsThe City Council's recommendation of approval, disapproval or no recommendation will be forwarded to the Department of Liquor Licenses and Control for their consideration. If the application is approved by the Department of Liquor Licenses and Control, the applicant should receive their license from the State within 105 days of original application.

RESPONSIBLE DEPARTMENT(S)

Alex Acevedo, Planning Specialist, aacevedo@ScottsdaleAZ.gov Planning and Development Services

Thomas Myers, Lieutenant, tmyers@scottsdaleaz.gov Police Special Investigations

APPROVED BY

:urt^^^^EurmntP

Tim Curtis,t^AltPr^urrent Planning Director 480-312-4210, tcurtis@scottsdaleaz.gov

I rectorfanning an^evelopment Services ^0-312-^^4, rgrant@scottsdaleaz.gov

Date

Date '

Page 3 of 4

City Council Report | 50-LL-2017

ATTACHMENTS

1. Map2. City of Scottsdale Applicant Questionnaire3. State Application (Front Page, including menu)4. Floor Plan

Page 4 of 4

H>01smzH

'tm

i fT iT

KfZffrciSdi^W

>T.if

i+f-:Pending Senes TiSite

r . ^ Wm

17-45 GXS^rthophot^Ol^l^1111®Ml^i 1

50-LL-2017 Hyatt House Scottsdale

mJ^ Liquor License QuestionnaireRestaurants & Bars (Series 11,12, 6, 3, 7,13)

Please complete all q jestlons and return within 3 business days.

HYATT HOUSE SCOTTSDALEName of Business:Business Address: 4245 n drinkwateR blvd, scottsdale, az 85251Total Gross Square Footage of Establishment: -fH. ^ .

IfWas liquor sold at this location prior to this application? 0 Yes □ No If yes, what type of license? series ii (iiiii077039)Is this business currently open?If yes, is this business operating with an Interim license?If no, what is the proposed opening date?

HYes □ No

S Yes □ No

Is this business under construction or being remodeled? O Yes [x] NoDoes this business have an existing patio? 0 Yes □ No Dimensions of patio 20x20

Does this business have a proposed patio? □ Yes 0 No Dimensions of patio

For Restaurants, Bars and Restaurants/Bars:Will the bar service area be in excess of 15% of the gross floor area?Gross square footage of bar service area:.

□ Yes* E No

(includes the floor area under indoor and outdoor bars and the floor area behind the bars used for storage, prep and serving of food or drinks)

Will the kitchen be less than 15% of the gross floor area?

Gross square footage of kitchen:______________

□ Yes* |x]No

(do not include refrigerators or areas used for storage of food or beverages) During what hours will the establishment provide full kitchen service? Hotel hours - Monday to Sunday: 6am'2am

During what hours will the establishment offer liquor sales? Hotel hours - Monday to Sunday: 6am-2am

Will age verification be required/requested for admittance at any time □ Yes* □ Noduring business operations?Is a cover charge required for admittance at any time during business operations? □ Yes* |x] NoWill less than 40% of gross revenues be derived from the sale of prepared food? □ Yes* |x] No

*May require a Conditional Use Permit

Please check one of the following that best describes the primary business operation:□ packaged retail □ restaurant □ bar □ personal service □ education

□ manufacturing |x) hotel / tourist accommodation □ residential facility □ sports / theater

service

Planning and Development Services7447 E. Indian School Road, Suite 105, siottsdale, AZ 85251 ♦ Phone: 480-312-7000 ♦ Fax: 48IW12-7088

DocurrmUNamo Page 1 Of 2 RavbbnDalt; 19^14

ATTACHMENT 2

Restaurants & Bars (Series 11, 12, 6, 3, 7, 13)

Please complete all questions and return within 3 business days.

Patron Dancing?Live Bands? Amplified music? Adult Entertainment? After hours?

n Yes* [3 No' Karaoke? r Yes* 0 No□ Yes* L3 No DJ? p Yes* 0No□ Yes* ra No Games? L Yes* ENo□ Yes* [3 No Four or more pool tables? □ Yes* 0 No□ Yes* □ No

‘May require a Conditional Use Permit

Applicant Narrative:ARS 4-201-G: In all proceedings before the governing body of a city or town, the Board of Supervisors of a County or the Board, the applicant bears the burden of showing that the public convenience requires and that the best interest of the community will be substantially served by the issuance of this license.

1. I have the capability, qualifications and reliability to hold a liquor license because:Applicant is committed to upholding the highest standards for chc business, its employees and guests. Managers and staff \vill be trained in the techniques of legal and responsible alcohol sales and sen’ice.

' i

2. The public convenience requires and the best interest of the community will be substantially served by the issuance of the liquor license because:Hyatt House Scottsdale has been a popular Arizona resort for many yeans. Applicant would like to continue to offer its guests 21 and over alcoholic beverages as an incident to the hotel amenities offered.

3. Please describe your business:I

Resort/hotel

The City's fonwarding of a recommendation to the AZ Department of Liquor Licenses and Control does not waive and is not a substitute for the Licensee's obligation to conhply with all state, local and federal laws, policies and regulations applicable to the license. The Recommendation is not a permit or regulatory approval to hold any events or construct or demolish any improvements. Zoning processes, building permit processes, and similar regulatory requirements may apply to Licensee's contemplated Improvements and are completely separate from the Recommendation. Licensee shall be responsible to, separate and apart from this Recommendation, directly obtain all necessary permits and approvals from any and all governmental or other entities including the City's having standing or jurisdiction over the subject areas. For more information regarding zoning processes, building permit processes, and similar regulatory requirements and approvals please call 480-312-2611.

Print Name: ANDREA LEWKOWlTZ Signature:^ ( )

Date:6.(2-./7kS

Planning and PeYerQ^ment ServrGes7447 E. Indian School, Road; Suite 165, Scdtfedale,^^ :8^5i> Phone: 486-312-7000 ♦ Fax: 48p-312r7088

Document Nome Page 2 of 2 Rov/sonOafo; f9-Sop-f4

1’17 JUN 8 Liqi--. Lie. TO 4 i)2

Arizona Department of Liquor Licenses and Controi 800 W Washington 5th Fioor

Phoenix, AZ 85007-2934 www.aziiquor.gov

(602) 542-5141

DLLC USE ONLY

CSR: t-A.Appiication for Liquor License

Type or Print with Biack InkAPPUCATION FEE AND INTERIM PERMIT FEES fIF APPUCABLE1 ARE NOT REFUNDABLE

A service fee of S?5 will be charged for all dishonored checks fA.R.S. S 44-6852)SECTION 1 Type of License SECTION 2 Type of Ownership

□J.T.W.R.O.S.^Interim Permit l~llndividual0New License QPartnershipQPerson Transfer DCorporation□location Transfer (series 6, 7 and 9) ^Limited Liability Co□Probate/ Will Assignment/ Divorce Decree (No Fees) □club□ Seasonal □Government

□Trust□Tribe□other (Explain)___________

SECTION 3 Type of license □ Add Sampling Privilege for Series 9 and 10 only (Complefe Sampling Privilege application)A.R.S.§4-206.01 (G), (H), (I) & (L)

□ Add Growler privileges (restaurant, series 12, license only. 300-foot restriction applies) A.R.S.§4-207(A) 8. (B)

l.Type of License (restaurant, bar etc.);. SERIES 11 .2. LICENSE# (if issued):

SECT10N4 Applicants1. Agent's Name:___ LEWKOWITZ ANDREA DAHLMAN

2. Applicant/Licensee Name; 4245 NORTH DRINKWATER AZ, LLCMiddle

(Ownership name lor type of ownership checked on section 1)3. Business Name (Doing Business As-DBA): HYATT HOUSE

4245 N. DRINKWATER BLVD.4. Business Location Address:(Do not use PO Box)

5. Mailing Address: 2600 N. CENTRAL AVENUE. SUITE 1775

SCOTTSDALE 85251 MARICOPAstreet CHy

PHOENIXState

AZzip Code 85004

County

(All correspondence will be moiled to tWs address) Street6. Business Phone: (480) 946-7700

city State Zip CodeDaytime Contact Phone: (602) 200-7222

7. Email Address: ANDREA@LEWKLAW.COM

8. Is the Business located within the incorporated limits of the above city or town? 0Yes^No if you checked no, in what City, Town, County or Tribal/Indian Community is this business located? .

Feesnt Use Only

Application Interim Permit 'site Inspection Finger Prints Total of All Fees

Is Arizona Statement of Cifizenship & Alien Sfatus for State Benefits complete? DNo

2/24/2017 page 1 of 5Individuals requiring ADA accommodations please call (602)542-9027 ATTACHMENT 3

I. -I

^■4

■r;

■i-

'i? M 8 li'T.

Snacks + Sharablesstart with these perfectly sized + perfectly palatable plates or enjoy as a meal.

Sbulhwestern Chicken Quesadllla 10.25 1060 CAL Flour Tortilla, Grilled Chicken Breast, Fire Roasted Peppers;Onions, Monterey Jack + CheddarCheese,sarved with sides ofCuacamdle, Zesly Tonrato Salsa & Sour Cream

Tomato Moay Bread 7.75 698 GAL Oabalta Bread, Diced Tomatoes, Garlic + Olive Oil lopped with.Shredded Mozzarella Cheese + a Mini of Oregano, served vdIh Marihara Sauce for dipping O

Hummus + Pita 7.75 553 CAL Roasted Garlic Hummus served with Fire Roasted Peppers, Kalaitiafa Olives, Pepperoncini + Pita Chips 0

Soups + ChiliSavor one of our very satisfying bowls of soup.

Chicken Tortilla Soup 6.5 195 GAL Chicken, Roasted Corn + Poblano Peppers in a Zesty Tomato Broth with Tri-Colored Tortilla Chips®(Glutenfree without Tortilla Chips)

Tomato Basil Bisflue 6.5 373 CAL With Garlic Croutons

Creamy Portobello Mushroom with Brie Soup 6.5 273 CAL yyith Garlic Croutons

Roadhouse Chili 7.5 d44 CAL Chili made with Ground Beef, Kidney Beans, Diced Tomatoes, Onions, Peppers + Spices, topped with Cheddar Cheese

Cheese + Fruit Plate 8.25 659 CAL Brie, Cheddar + Provolone Cheese served with Fresh Cut Fruit, Pecans,Crackers + Pita Chips 0

Chill or Chicken Nachos Grande 10.5 1480 or 1220 CALTri-Colored Corn Tortilla Chips, Warm Queso, Jalapeflos, Diced Tomatoes your choice of Beef -I- Bean Chill or Grilled Chicken Breast, served with sides of Guacamole, Zesty Tomafo Salsa & Sour Cream

Chips + Dips 8.25 873 CAL Tri-Coiored Corn Tortilla Chips with Warm Queso + Zesty Tomato Salsa

Fresh SaladsDig In to our garden fresh salads with dressing on the side or hand-tossed if you'd prefer.

Harvest SaladHalf 7.25 282 CAL/Whole 9.25 565 CAL Crisp Rpmaine, Turkey Breast, Smoked Ham, Black Pepper Bacon, Shredded Monterey Jack Cheese, Diced Tomatoes + :Red Onions with Balsamic Vinaigrette Dressing

Chkken Caesar Salad Half 7.75 146 CAL/Whole 9.75 282 CAL Crisp Romaine, Chicken Breast, Garlic Croutons + Creamy Parrhesan Caesar Dressing

Spinach SaladHalf 7.25 216 CAL/Whole 9.25 432 CAL Baby Spinach, Marinated Artichokes,Red Onions, Pecans, Dried Cranberries + Raspberry Vinaigrette OO

Combos“Chol5Sebcifh'SOop +'salad +- enjoy twice the yummines'

341-726 CAL

Bowl of Soup + Half Salad 10.5

SweetsIndulge in some sweet sensations.

Gourmet Cupcake 2.5 210-320 CAL Satisfy your sweet tooth with today's heavenly selection.

New York Style Cheesecake 3.75 430 CAL Cheesecake so creamy, so smooth + so satisfying.

Chocolate Lava Cake 4.75 350 CAL A warm + moist Dark Chocolate Baby Bundf Cake full of Melted Milk Chocolate, covered in Creamy Dark Chocolate.

0 Vegetarian 0 Gluten Free

■■■'rT-V-

■ '-TyT

■' - -

. ^

- ' ----^/ -

;S|es

IP'Mmmsm.•liSPPT

pi' -|i::

ft

Hh SandwichesGrab rhese sizable sandwiches with both hands.

Hh Bacon Cheddar Burger 10^25 732 CAL Juicy burger with Black Pepper Bacon, Cheddar Cheese, Lettuce, Diced Tonhatoes> Caramelized Red Onions on a Toasted Ciabalta Roll

Hh Oob 9.75 649 GALRoasted Turkey Breast with Black Pepper Bacon,l ettuce, Diced Tomatoes + Garlic AiOII on your

Gourmet Grided CheeseEnioy our hot -r loasty grilled cheese sandwiches. They're just like mom used to make, but with a HYATT house twist.

GrIlled ChIcken Cheddar + Bacon 9.75 614 CAL Sliced Grilled Chicken Breast, Black Pepper Bacon + Cheddar Cheese on Italian Artisan Bread

Italian Grilled Cheese 9.75 569 CAL Pepperoni, Roasted Turkey Breast, Sthbked

choice of Toasted Multigralh or Sourdough Bread Ham, Fae Roasted Peppers, Diced Tomatoes,Provolone Cheese + Oregano, served onItalian Artisan Bread

Veggie + Pesto Grilled Cheese 9.75 552 GALArtichokes, Fresh Spinach, Fresh Mushrooms,Diced Tomatoes, Basil Pesto, Mozzarella + Provolone Cheese served on Italian Artisan Bread O

Sicilian Wrap 9.75 652CAL Roasted Turkey Breast, Smoked Ham +Pepperoni, with a Seasoned Diced Tomatoes Blend, Provolone Cheese + Basil Pesto wrapped in a Flour Tortilla (Served hot upon request]

Turkey + Brie 9,75 686 CAL RpastedTurkey Breast, Brie +Raspberry .Vinaigrette on a Clabatta Roll (Served hot upon request)

Every sandwich comes vrith your choice of potato chijjs or a fresh fruit medley, plus a pickle. Substitute any side with a bowl of soup for $3.

fctr ., Flatbreads + Pizzas. Brte into cheesy goodness with these tasty slices.

> Four Cheese 8", ; Thick Crust Pizza 8.75 840 CAL

Provolone. Mozzarella, Cheddar + Parmesan Cheese wSh Marinara Sauce

^^jlAdd Pepperoni for.an additional SOrt /69 CAL).

i^rgarita Flatbread 9.25 424 CAL "ghked Tdmatoes + Mozzarella Cheese |w|lh Basil Pesto

Spinach + Artichoke Flatbread 9.25 493 CAL Spinach, Artichokes, Mushrooms + Mozzarella Cheese with Basil Pesto (Add Grilled Chicken Breast tor an additional $1/70 CAL) ______

1*1

•; 1

.rnmmimsmmmmm

r; Freshly made salads,;sahdwrches:+ 6fheGdetcious bites can be purchased In our- .^^stMarket Enjoy them here at the H BAR bUn the cozy comfort of your Kitchen Suite,.

•' ' *1' ■

;'\v';V;5pVvO

iiiliill' ’ -

'■':' -' ■'S'y .’t^KS'

- fflvj,

ss.

BeveragesQuench your thi(st with Ihesecoldreheshmenfs.

Pepsi* Beverages 2.5Pepsi, Diet Pepsi, Sletfa Mls|*

- WduiSain Oew;

iWiiiispSiiSliil' . - c' ^ •

- -

.' ■-- -.-■ ‘

=aw"'--Tv>'

Cocktails + CordialsMix it up or enjoy it on the rocks.

Premiuiti Spirits 8.25AbsolutiTanquerav, Bacardi Supwior,

Jose Cuervo Gold, M _Dewar's White tabek &ovm Royal Canada

House Spirits 7.25Svedka, Beefeater. Crujarr, Sauza,

Jim Beam, cully Sark. Canarflan Club

Specialty Cocktails 8.25 House /8.25 Premium

House Cordials 8:75Bailey's. Kahlua, OisaronnoAmaretto

Premium Cordials 9.25HennessyVS.. Grand Marnier

Beer + Winecheers. Sit back + relax with some satlsfykjg sips.

Craft Beers 5 Featored Winw 7 / MMichael Mondavi s

Imported Beers S Canvas WInes

DomestU Beers <5 ;|P^V Wines

. . : s.

Premium wines B.75/35

. —'

: j#iii

,s«liiil

% u _•■ ■

lillliiL

H.YATT •■ house* ^j;Vt

Wiiitiip

...............................

8(^10:(SS-I1IUI) NOIlViina«:aiS3 < 880/2:SINQ «8l/lO](VdM:dAS«Nil mm upnoim sfl] UUd Z108/CI/9 iVO«l\\ 30Vd

'“AMENDMENT*** LICENSE W1Q77094

Hvact Homa: ScnrKH;ilj»

4245 N. Drinkwacer Blvd. Scotcudalc, AZ 852SI

Serits an Liquor Liceiuic

Buildings A - E, H, Outdoor pool

164 Rooms Total

126,900 sf.

AMENDMENT

ATTACHMENT 4■4tllDl-10S4

Wx'Se. Scc:>\A^a\t