ROOM DELIVERY

DROP AND GO MENU

COCKTAIL MENU**Must be 21 years of age to order and consume alcoholic beverages

COCKTAILSUltimate Long Island Iced Tea 8.00

Ultimate Margarita 5.00

Ultimate Electric Lemonade 8.00

Ultimate Grand Margarita 10.00

Ultimate Bloody Mary 8.00

Ultimate Mudslide 8.00

Ultimate Strawberry Margarita 8.00

Ultimate Mango Mai Tai 8.00

DOMESTIC BOTTLED BEERBudweiser® 4.00

Bud Light® 4.00

Coors Light® 4.00

Miller Lite® 4.00Bucket of 5 Domestic Beers only $12

IMPORT BOTTLED BEERCorona® Extra 4.50

Corona® Light 4.50

Heineken® 4.50Bucket of 5 Mixed and Matched Beers $16

WINE BY THE BOTTLE 12.00 BOTTLES UNDER $20 (Please ask on the selection)

315 Clyde Fant ParkwayShreveport, LA 71101

RETURN ADDRESS SECTIONSo that we remain consistent with the return address box established for our stationery, return address boxes for direct mail are as follows:

9090 Alta DriveLas Vegas, NV 89145

5111 Boulder HighwayLas Vegas, NV 89122

200 Fremont StreetLas Vegas, NV 89101

12 East Ogden AvenueLas Vegas, NV 89101

777 Blue Chip DriveMichigan City, IN 46360

21 Blackjack BoulevardEast Peoria, IL 61611

200 North Main StreetLas Vegas, NV 89101

2717 Delta Downs DriveVinton, LA 70668

5050 Williams BoulevardKenner, LA 70065

25

4000 W. Flamingo RoadLas Vegas, NV 89103

4500 W. Tropicana AvenueLas Vegas, NV 89103

LAS VEGAS

4500 W. Tropicana AvenueLas Vegas, NV 89103

CONFIDENTIAL

1477 Casino Strip Resorts BoulevardRobinsonville, MS 38664

Please call 76 to place your order.

Thank you for choosing T.G.I. Friday’s®

If you don’t see a Friday’s favorite,

just ask your server.

For your convenience, we offer room service from

6am – 11pm, Sunday through Thursday &

6am - 2am, Friday and Saturday.

Each order is freshly prepared upon request and served in disposable containers.

OFFERED BY

BREAKFASTServed from 6am to 2pm daily

JUICE AND FRESH FRUITORANGE, GRAPEFRUIT, APPLE, Regular 2.29 Large 2.99 TOMATO AND CRANBERRY

FRESH BERRIES IN SEASON 4.59

FRESH MELON IN SEASON 3.99

SMALL FRUIT PLATE 5.49

CEREALHOT 3.59 Cream of Wheat or Oatmeal (Served until 11:00am)

COLD 3.59Cherrios® • Kellogg’s Raisin Bran® • Kellogg’s Frosted Flakes® Kellogg’s Corn Flakes® • Kellogg’s Rice Krispies®Add Strawberries or Bananas for $1.99

BREAKFAST SPECIALSBUTTERMILK PANCAKES 5.99

DOUBLE DIPPED FRENCH TOAST 5.99

CONTINENTAL BREAKFAST 6.99Large Coffee served with 1 muffin and 1 danish

EGGS AND OMELETTESServed with hash browns and buttered toast

SKILLET BREAKFAST 7.99 Three large grade AA eggs served on top of O’Brien hashbrowns and your choice of diced ham, bacon or sausage and a layer of melted cheese

WESTERN OMELETE 7.99 Diced ham, bell peppers and onions

CHEESE OMELETE 6.99

HAM AND CHEESE OMELETE 7.99

ALL AMERICAN BREAKFAST CLUB 8.59

SAUSAGE, EGG AND CHEESE on an ENGLISH MUFFIN 8.59

BACON, EGG AND CHEESE on TEXAS TOAST 8.59

ALL DAY DINING11am to 11pm Sunday through Thursday • 11am to 2am Friday and Saturday

ENTRÉES Add a house salad, Caesar salad or a cup of soup for 2.99

JACK DANIEL’S® GRILLED CHICKEN BREAST 16.29 Two juicy chicken breasts served with mashed potatoes and veggies.

HONEY PECAN SALMON 15.99 Our fire grilled 7 oz. salmon fillet topped with honey butter and glazed pecans. Served with savory rice, mushrooms and veggies.

BBQ BABY BACK RIBS 19.49 A full rack of tender baby back pork ribs served with fries and coleslaw.

JACK DANIEL’S® GLAZED RIBS 19.99

CAJUN SHRIMP & CHICKEN PASTA 13.99 Alfredo sauce, al dente fettuccine pasta ribbons topped with chicken and shrimp - sautéed with red bell peppers in Cajun butter - finished with Pecorino Romano.

BRUSCHETTA CHICKEN PASTA 13.79 We toss al dente fettuccini pasta with bruschetta marinara and topped with juicy strips of fire-grilled chicken breast. Drizzled with our balsamic glaze and Pecorino Romano.

CHICKEN FINGERS 11.49 Served with Honey Mustard dressing and fries.

FRIDAY’S® SHRIMP 14.99A dozen, tail-on, battered and butterflied shrimp, deep-fried until golden brown and crispy. Served on top of fries with cocktail sauce.

DESSERTSCHOCOLATE PEANUT BUTTER PIE 5.99

RED VELVET CAKE 5.99

BEVERAGESTEA • MILK • SOFT DRINKS 2.79 Coke, Diet Coke, Mr. Pibb, Lemonade and Raspberry Iced Tea

COFFEE or DECAFE (Regular) 2.49 COFFEE or DECAFE (Large) 2.99

T.G.I. FRIDAY’S® HOSPITALITY MENU

(SERVES 3-5 PEOPLE PER PLATTER) PRICE PER PLATTER

CHICKEN FINGERS 22.99

BBQ RIBS 27.49

BUFFALO WINGS 18.99

CALIFORNIA CLUB SANDWICH 19.95

SESAME JACK® CHICKEN STRIPS 18.95

JACK DANIEL’S® GLAZED RIBS 29.95

JACK DANIEL’S® WINGS 19.49

TUSCAN SPINACH DIP 18.99

ALL DAY DINING11am to 11pm Sunday through Thursday • 11am to 2am Friday and Saturday

STARTERSSHRIMP COCKTAIL 9.99Twelve cocktail shrimp served chilled with cocktail sauce and fresh citrus wedges.

BUFFALO WINGS 9.99Tossed in your choice of sauce, served with your choice of bleu cheese or ranch dressing. Choose from 6 flavors: BBQ, Garlic Parmesan, Classic, Buffalo, or Inferno.

TUSCAN SPINACH DIP 9.49 We blend rich, tangy parmigiano and romano cheeses with spinach, artichoke hearts and sautéed onions and bell peppers. We bring the dip hot to your table with Friday’s® red and white corn tortilla chips.

POTATO SKINS 9.59 Loaded with cheddar cheese and crisp bacon. Served with sour cream and green onions.

CHEESEBURGER SLIDERS 9.59 Three mouthwatering mini burgers made with all-beef patties served with lettuce, tomatoes, pickles and onions. Topped with American cheese and caramelized onions.

SALADSHOUSE SALAD 4.99

COBB SALAD 10.49 Diced grilled chicken, bacon, avocado, cheese, egg, olives, tomatoes and bleu cheese crumbles, your choice of dressing.

CHICKEN CAESAR SALAD 10.59 Crisp romaine tossed with creamy, garlicky Caesar dressing, topped with grilled chicken, Pecorino romano cheese and garlic butter croutons.

PECAN CRUSTED CHICKEN SALAD 11.79 Sliced pecan-crusted chicken atop chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and Bleu cheese.

SOUPSBROCCOLI AND CHEESE 4.99 Bowl

CLAM CHOWDER 4.99 Bowl

SANDWICHESJACK DANIEL’S® BURGER 9.99 Basted with Jack Daniel’s® glaze, two strips of bacon and smokey provolone cheese.

BUFFALO CHICKEN SANDWICH 9.79 Grilled or crispy chicken breast basted with Buffalo sauce served on ciabatta bread. Served with a side of bleu cheese dressing and Buffalo sauce.

CALIFORNIA CLUB SANDWICH 8.99 Smoked turkey breast, bacon, ham and Jack cheese on toasted ciabatta bread with tomatoes, avocado, lettuce and mayo.

ALL AMERICAN BREAKFAST SANDWICH 8.59 Two fried eggs layered with ham, bacon, American cheese, lettuce, tomato and mayo.

FRENCH HAM MELT 8.79 Ciabatta bread layered with Swiss cheese and slices of lean ham, finished with fresh tomatoes, lettuce and Dijon mustard.

FOR ROOM DELIVERY TOUCH 76Local sales tax will be added to all food and beverage orders.

A room service charge of $3.00 will be added for each delivery. Gratuities are not included.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN

MEDICAL CONDITIONS. THIS ITEM IS COOKED TO ORDER.©2010 TGI Friday’s Inc. The trademark JACK DANIEL’S is used under license

to TGI Friday’s Inc. ©2010 Jack Daniel’s – All rights reserved.