cocktails - black angus bar and grill restaurant · 01 penfolds “grange” shiraz barossa valley,...
TRANSCRIPT
Angus & Julia 19.00 Wild Turkey Honey, apple liqueur, cinnamon, lime & apple juice Whiskey Business 19.00 Glenmorangie 10yr, ginger syrup, lemon juice, honey water & green tea Lychee Lemongrass Highball 19.00 Belvedere Vodka, lychee, lemongrass syrup, lime, apple & basil leafs Passionfruit Cosmo 19.00 Passionfruit, Belvedere Vodka, Orange liqueur & citrus juice Choc Bella Mint 19.00 Crème de Menthe, Baileys Irish cream, chocolate syrup & White Crème de Cacao Good Vibes 19.00 fresh strawberries with Belvedere Vodka, Chambord, lychee liqueur & charged with soda
Martini Café X.O. 25.00 Belvedere vodka, espresso, vanilla syrup and Patron X.O Café Tequila
Isle de Bleu 25.00 Bacardi, Gin, Vodka, Orange Liquor, Patron Silver Tequila, Blue Curacao topped with lemonade Moet on Ice 28.00 Moet Nectar Imperial on the rocks with lychee fruit, citrus fruit & mint leaves Ice Candy 28.00 mixed Tambourine Mtn. fruit liquor, Blue Curacao, Parfait d’ Amour charged with soda
Black Angus House Punch 34.00 Belvedere Vodka, Aperol, passionfruit, lemon, pink grapefruit charged with soda Ginger Ice Tea 34.00 fresh citrus fruits, fresh mint, Ginger Beer, Ginger Syrup, Cointreau & Belvedere Citrus House Sangria 34.00 fresh citrus fruit, Cointreau, Hennessey VS Cognac, orange juice & charged lemonade
Wild Berry Smash 34.00 berry fruits, Bacardi Rum, Cointreau & charged with soda
Virgin Lychee Mojito 12.00 muddled fresh limes, Lychee, mint leaves, sugar syrup topped with soda Virgin Strawberry Daiquiri 12.00 blended fresh strawberries with lime juice & sugar syrup Summer Temple 12.00 lemon-lime soda, ginger ale, grenadine & fresh mint
"Why don’t you slip out of those wet clothes and into a dry martini.”
~Robert Benchley~
Cocktails
IF YOU HAVE OTHER FAVOURITES, PLEASE ASK YOUR WAITER
THE SIGNATURES
THE PREMIUM
DRINKS TO SHARE (1LITRE)
NON– ALCOHOLIC
Peroni Leggera 330ml 3.5% Italy 8.00
Peroni Nastro 330ml 5.2% Italy 9.50
Corona 355ml 4.5% Mexico 9.50 Stella Artois 330ml 5.0% Belgium 9.50
Asahi Super Dry Lager 330ml 5.0% Japan 9.50
Coors Premium Lager 330ml 4.2% Canada 9.50
Blue Moon Belgium White 330ml 5.4% Canada 9.50
Ambar 1900 Pale Ale 330ml 4.8% Spain 9.50
Ambar Gluten Free Lager 330ml 5.2% Spain 9.50
Ambar Negra Dark Lager 330ml 4.8% Spain 12.00
Ambar Caesaraugusta Wheat Beer 330ml 5.2% Spain 12.00
XXXX Gold (Mid Strength) 375ml 3.5% Queensland 7.00
James Boags Premium Lager 375ml 5.0% Tasmania 8.50
Crown Lager 375ml 4.9% Victoria 8.50
Hahn Super Dry 330ml 4.6% New South Wales 8.50
Fat Yak Pale Ale 345ml 4.7% Victoria 8.50
Burleigh Brewing Co. My Wife’s Bitter 330ml 4.8% Queensland 9.50
Burleigh Brewing Co. Hefeweizen 330ml 5.0% Queensland 9.50
Rekorderlig Strawberry & Lime 330ml 4.0% Sweden 9.50
Rekorderlig Dry Apple 330ml 5.0% Sweden 9.50
Rekorderlig Wild Berries 330ml 4.0% Sweden 9.50
Yoshinogawa Gensen Karakuchi 300ml 14% Niigata, Japan 25.00 Amanoto Junkara Junmai 300ml 15% Akita, Japan 28.00
San Pellergrino Sparkling 1000ml Italy 12.00
Acqua Panna Still 1000ml Italy 12.00
Beers & Mineral Water
"Mmmm ...beer” ~Homer Simpson~
IMPORTED BEERS
PREMIUM AUSTRALIAN
CIDERS & SAKE
MINERAL WATER
SELECTED BEERS ON TAP ALSO AVAILABLE
(125ml Pour) Glass
NV Moët & Chandon Brut “Imperial” Epernay, France 25.00 NV Moët & Chandon Brut “Ice Imperial” Epernay, France 25.00
NV Chandon Brut Yarra Valley, VIC 12.00 NV Chandon Brut Rosé Yarra Valley, VIC 12.00
(150ml Pour) Glass
14 West Cape Howe Mount Barker, WA 10.00 14 Squeeling Pig Marlborough, NZ 12.00 14 Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA 13.00 14 Cloudy Bay Marlborough, NZ 15.00
14 Trapiche Grigio Mendoza, Argentina 10.00 14 Pear Tree Marlborough, NZ 12.00
14 Gemtree “Gemstone” Certified Organic McLaren Vale, SA 10.00
13 West Cape Howe Riesling Mount Barker, WA 10.00 13 T’Gallant “Juliet” Moscato Mornington Peninsula, VIC 12.00
13 Gemtree “Gemstone” Certified Organic McLaren Vale, SA 10.00 11 Domaine Chandon Heathcote, VIC 13.00 12 Pepperjack Barossa Valley, SA 15.00
14 Cake “Art Series” Adelaide Hills, SA 10.00 12 Angus The Bull Multi District, SA 12.00
12 Pepperjack Barossa Valley, SA 15.00
13 Cake “Art Series” Adelaide Hills, SA 10.00 12 Little Black Stone Pinot Noir Marlborough, NZ 12.00
12 Angus The Bull “Wee Angus” Cabernet Merlot Multi District, VIC 10.00 14 Cake “Art Series” Rose Adelaide Hills, SA 10.00
12 Running with the Bulls Tempranillo Barossa Valley, SA 13.00
(60ml Pour) Glass
08 Rymill “June Traminer” Botrytis Gewürztraminer Coonawarra, SA 8.00
"If your heart is warm with happiness you’ll need a glass– if sorrow chills your heart, have two!”
~Hannu Lemusvouri ~
Wine by the glass CHAMPAGNE
SPARKLING WINE
SAUVIGNON BLANC
PINOT GRIS
WHITE VARIETALS
ALL WINES BY THE GLASS ARE PRESERVED USING A “LE VERRE DE VIN” MACHINE
SHIRAZ
CABERNET SAUVIGNON
DESSERT WINE
PINOT NOIR
RED VARIENTALS
"Drinking good wine with good food in good company is one life's most civilized pleasures” ~Michael Broadbent~
Black Angus Reserves
01 Penfolds “St Henri” Shiraz Half Bottle Barossa Valley, SA 85.00
02 Penfolds “St Henri” Shiraz Half Bottle Barossa Valley, SA 85.00
03 Penfolds “St Henri” Shiraz Half Bottle Barossa Valley, SA 85.00
11 Penfolds “St Henri” Shiraz Barossa Valley, SA 130.00
03 Penfolds “RWT” Shiraz Multi District, SA 265.00
03 Penfolds “Grange” Shiraz Barossa Valley, SA 950.00
01 Penfolds “Grange” Shiraz Barossa Valley, SA 970.00
12 Penfolds “Bin 407” Cabernet Sauvignon Multi District, SA 115.00
12 Penfolds “Bin 707” Cabernet Sauvignon Multi District, SA 305.00
12 Penfolds “Bin 389” Cabernet Shiraz Multi District, SA 120.00
06 Penfolds “Bin 389” Cabernet Shiraz Multi District, SA 175.00
05 Penfolds “Bin 389” Cabernet Shiraz Multi District, SA 170.00
12 Gemtree “Obsidian” - Certified Organic McLaren Vale, SA 110.00 12 Thorn Clarke “William Randel” Barrosa Valley, SA 118.00 10 Anvers “The Warrior” Multi District, SA 124.00 06 Golden Ball Beechworth, VIC 130.00 05 Paradigm Hill “Cols Block” Mornington Peninsula, VIC 140.00 03 Hewitson “Mad Hatter” Barossa Valley, SA 145.00 01 Two Hands “Lily’s Garden” McLaren Vale, SA 147.00 06 Wolf Blass “Platinum Label” Barossa Valley, SA 254.00 97 Tahblik “1860 Vines” Nagambie Lakes, VIC 305.00 06 Henschke “Hill of Grace” Eden Valley, SA 970.00
PENFOLDS COLLECTION
SHIRAZ
VINTAGE ARE LIMITED AND ARE SUBJECT TO CHANGE
06 Reschke “Bos” Coonawarra, SA 89.00
09 Château St. Jean “Sonoma” California, USA 105.00
10 Wirra Wirra “The Angelus” McLaren Vale, SA 115.00 12 Thorn Clarke “William Randel” Barrosa Valley, SA 118.00
06 Mount Langi “Series” Grampians, VIC 125.00
01 Mildara Vineyard Coonawarra, SA 135.00
06 Château de Malleret “Haut Medoc” Bordeaux, France 142.00
11 Cape Mentelle Margaret River, WA 195.00
05 Château Bel Air “St Emillion” Bordeaux, France 370.00
11 Cloudy Bay Marlborough, NZ 99.00 11 Pierro Margaret River, WA 115.00
13 Felton Road “Bannockburn” Central Otago, NZ 120.00 13 Yabby Lake Single Vineyard Mornington Peninsula, VIC 125.00
00 Domaine A Coal River Valley, TAS 135.00
06 Paradigm Hill “L’ ami sage” Mornington Peninsula, VIC 140.00
09 Nuits St. George Ler Cru “Les Rues de Chaux” Burgundy, France 185.00
08 Patrizi Barbaresco “Vendemmia” Piedmont, Italy 85.00
11 Cape Mentelle Zinfandel Margaret River, WA 115.00
06 Golden Ball “Gallice” Carbernet, Merlot, Malbec Beechworth, VIC 130.00
09 Luigi Pira Barolo “Serralunga” Nebbiolo Piedmont, Italy 135.00
07 Châteauneuf du Pape “Vielles Vignes” Rouge Southern Rhône, France 165.00
03 Châteauneuf du Pape “Vieux Telegraphe” Rouge Southern Rhône, France 225.00
06 Château Palmer Merlot, Cabernet Sauvignon, Petit Verdot Margaux , France 850.00
Black Angus Reserves
"Good wine praises itself” ~Dutch Proverb~
VINTAGE ARE LIMITED AND ARE SUBJECT TO CHANGE
CABERNET SAUVIGNON
PINOT NOIR
OTHER BLENDS
Champagne is a region in France and only wines produced in this region may be properly called “Champagne”. All wines produced using the same method as Champagne made in any region of the world, other, other than France, must be called “Sparkling wines”.
NV Moët & Chandon “Brut Imperial” Epernay, France 135.00
NV Moët & Chandon “Gold Imperial” 1500ml Epernay, France 250.00
NV Moët & Chandon “Nectar Imperial” Epernay, France 135.00
NV Moët & Chandon “Ice Imperial” Epernay, France 140.00
NV Veuve Cliqout Ponsardin Brut “Yellow Label” Reims, France 145.00
04 Moët & Chandon “Grand Vintage” Epernay, France 175.00
02 Moët & Chandon “Grand Vintage” Rosé Epernay, France 230.00
04 Dom Pérignon Epernay, France 390.00
The best Australian sparkling wines are being made from cold climate grapes grown in Tasmania and high altitude and or southerly parts of Victoria and Adelaide hills. These wines often stand comparison with good non vintage champagne with a decidedly Australian character. The importance of the right varietal base has been handsomely demonstrated in those region. NV Chandon Brut Yarra Valley, VIC 55.00
NV Chandon Brut Rosé Yarra Valley, VIC 55.00
NV Chandon Pinot Noir Shiraz Yarra Valley, VIC 55.00
NV Cloudy Bay “Pelorus” Brut Marlborough, NZ 72.00
NV Chandon Brut 1500ml Yarra Valley, VIC 110.00
Riesling wines originated in Germany's Rhein and Mosel river valleys, it was here that this white grape gained its tenacious foothold in today's modern white wine market. A Riesling wine can span a broad range of styles, being produced in both dry to sweet variations as well as light to full-bodied.
13 West Cape Howe Mount Barker, WA 38.00
13 Jim Barry “Watervale” Clare Valley, SA 45.00
13 Mesh Eden Valley, SA 58.00
Moscato is a sparkling white wine produced mainly in the state province of Asti, North West Italy. This wine is sweet and low in alcohol and often enjoy with desserts. Thus considered a dessert wine.
13 Two Hands “Brilliant Disguise” Moscato 500ml Barossa Valley, SA 35.00
11 T’Gallant “Juliet” Moscato Mornington Peninsula, VIC 42.00
12 Cantine Vietti Moscato d’Asti La Cascinetta D.O.C.G 375ml Piedmont, Italy 48.00
11 Martin Códax Albariño Rias Baixas, Spain 38.00
09 E.Guigal “Blanc” Vionier, Marsanne, Roussane, Clairette, Bourboulenc, Grenache Blanc Côte du Rhône, France 38.00
13 Skillogalle Gewürztraminer Clare Valley, SA 42.00
"The Magnum (1500ml) is the perfect sized champagne bottle for two, provided the other person is not drinking!” ~Winston Churchill ~
White Wine CHAMPAGNE
SPARKLING WINES
MOSCATO
RIESLING
OTHER BLENDS
VINTAGE ARE LIMITED AND ARE SUBJECT TO CHANGE
Sauvignon Blanc is a high quality white grape whose spiritual home is France, and more specifically the Loire Valley, where it produces crisp, acidic wines with green and citrus fruit flavours, and a hallmark streak of minerality in the best examples. In more recent years, the variety has been adopted by New Zealand as their signature white variety, showing concentrated gooseberry, citrus and stone fruit flavours. New Zealand Sauvignon, especially that from the Marlborough region, has become an 'instant classic' and is a must on all good wine lists and home cellars. The variety has also come to prominence in Chile and South Africa and is also a key ingredient in many of the great sweet wines of the world.
14 West Cape Howe Mount Barker, WA 38.00 14 Squeeling Pig Marlborough, NZ 42.00 14 Pear Tree Marlborough, NZ 45.00 14 Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA 52.00 14 Shaw & Smith Adelaide Hills, SA 60.00 14 Cloudy Bay Marlborough, NZ 78.00 12 Francois Crochet Sancerre Loire Valley, France 89.00
Chardonnay is arguably the best known and most versatile white grape variety in the wine world. Its traditional homeland is that of Burgundy, where it is responsible for such names as Chablis, Meursault and Puligny-Montrachet to name but a few, but it has also found success in almost every wine-producing region the world over - partly due to its versatility, used as it is as a varietal wine, in blends and as a key ingredient of many sparkling wines. The vine itself produces relatively high-yields and is very hardy. Wines made from chardonnay tend to have high acidity and ripe apple and citrus flavours and offer value at every price point. It lends itself well to oak treatment, and the best examples of high-quality Chardonnay can age and develop over many years.
14 West Cape Howe “Old School” Mount Barker, WA 38.00 12 Domaine Chandon Yarra Valley, VIC 52.00 12 William Fevre “Domaine Chablis” Chablis, France 58.00 13 Leeuwin Estate “Prelude Series” Margaret River, WA 64.00 13 Cloudy Bay Marlborough, NZ 78.00 11 Chateau De Fuisse “Pouilly Fuisse Tete de Cru” Burgundy, France 99.00
Pinot Grigio (known in French as Pinot Gris) is an immensely popular white grape variety commonly grown in Italy (Veneto, Lombardy, Alto-Adige and Emilia-Romagna) and in France's Alsace region. High quality examples of this variety display depth of colour (it is a mutation of the Pinot Noir grape and can easily be mistaken as such in the vineyard) and gently perfumed characteristics, while at the lower end of the scale it has been a phenomenal success in producing dry, refreshing and easy-drinking, approachable wines.
14 Trapiche Grigio Mendoza, Argentina 38.00 14 Pear Tree Marlborough, NZ 45.00 14 Domaine Chandon Yarra Valley, VIC 52.00 13 Kooyong Estate “Beurrot” Mornington Peninsula, VIC 58.00 13 Borgo alle Vigne “Grave” Grigio Friuli, Italy 60.00
11 Hugel “The Tradition” Alsace, France 65.00
"The best use of bad wine is to drive away poor relations”
~French Proverb~
White Wine
VINTAGE ARE LIMITED AND ARE SUBJECT TO CHANGE
SAUVIGNON BLANC
CHARDONNAY
PINOT GRIS & GRIGIO
This is one of the noblest, and currently, most en vogue red wine grapes whose traditional home is the northern half of France's Rhone Valley. Here, it is used to produce fine, long lived red wines such as Hermitage, Crozes-Hermitage, Cote-Rotie and Hermitage. Shiraz has also enjoyed great success in the New World, most famously in Australia which has made the variety its own - boasting several famous examples perhaps the most notable of which is the iconic Penfold's Grange. It has flourished elsewhere in the wine-producing world too, including South America, Cali-fornia and South Africa. Some estimates place Shiraz as the world's fifth most-planted red grape variety.
13 Gemtree “Gemstone” Certified Organic McLaren Vale, SA 38.00
12 Wolf Blass “Private Release” Barossa Valley, SA 42.00 11 Domaine Chandon Heathcote, VIC 55.00 12 Two Hands “Sexy Beast” McLaren Vale, SA 58.00
12 Pepperjack Barossa Valley, SA 60.00
12 Parker Estate “Terra Rossa” Coonawarra, SA 65.00
12 Leeuwin Estate “Art Series” Margaret River, WA 78.00
Cabernet Sauvignon is a black grape variety which produces red wines of high quality in many wine-producing regions world-wide. Its hallmark characteristics are black fruit flavours, particularly blackcurrant, and often a menthol or eucalyptus secondary note. It is a hardy grape able to grow in both hot and cooler climates alike. Cabernet Sauvignon's traditional home is Bordeaux in South-West France, where it is commonly blended with Merlot and Cabernet Franc to produce what is known as a 'Bordeaux Blend'. Such blends are increasingly popular in other parts of the wine-making world such as South Africa, Australia and South America. It is also found as a varietal wine, particularly in New World regions such as Coonawarra in Australia or Napa Valley, California.
13 Cake “Art Series” Adelaide Hills, SA 38.00 12 Angus The Bull Multi District, SA 45.00
12 Penley Estate “Phoenix” Coonawarra, SA 48.00
10 Anvers Langhorne Creek, SA 55.00
12 Two Hands “Angels Share” McLaren Vale, SA 58.00
12 Pepperjack Barossa Valley, SA 60.00
10 Terrazas “de los Andes” Reserva Mendoza, Argentina 75.00
most wines whether white or red are blended with one thing in mind; balance. As with all things, flavor, acidity and texture should be in harmony
with one another. If any one thing starts to dominate a wine then it can become one dimensional and lose its appeal very quickly. The Wines are always labeled so that the highest percentage grape in the blend is listed first and then so on.
12 Anvers “Razorback Road” Shiraz Cabernet Adelaide Hills, SA 42.00
10 D’Arenberg “The Laughing Magpie” Shiraz Viognier McLaren Vale, SA 64.00
09 Domaine la Milliere Côte du Rhône Villages Vielles Vignes Rhône Valley, France 85.00
most wines whether white or red are blended with one thing in mind; balance. As with all things, flavor, acidity and texture should be in harmony with one another. If any one thing starts to dominate a wine then it can become one dimensional and lose its appeal very quickly. The Wines are always labeled so that the highest percentage grape in the blend is listed first and then so. 12 Angus The Bull “Wee Angus” Cabernet Merlot Multi District, VIC 42.00 12 Cape Mentelle “Trinders” Cabernet Merlot Margaret River, WA 55.00
12 Gemtree “Phantom” Cabernet Sauvignon, Mouvedre, Petit Verdot, Merlot McLaren Vale, SA 65.00
"One not only drinks the wine, one smells it, observes it, tastes it, sips it and one talk about it” ~King Edward VII~
Red Wine
VINTAGE ARE LIMITED AND ARE SUBJECT TO CHANGE
SHIRAZ
CABERNET SAUVIGNON
SHIRAZ BLENDS
CABERNET BLENDS
Red Wine
Pinot Noir is the grape variety used in all quality red wines from Burgundy, and as a varietal wine in several parts of the New World, most notably New Zealand, California and Chile. It is also one of the three grape varieties commonly used in the production of Champagne and other traditional method sparkling wines of the world, either as a 100% blancs de noirs or (more commonly) as part of the traditional Champagne blend. Pinot Noir is somewhat temperamental and, unlike Cabernet Sauvignon, can only flourish in certain conditions and when afforded the utmost care on the part of vine-grower and wine-maker alike. Relatively, thin-skinned, the grapes produce red wines of lower tannins, lighter colour and great charm and delicacy which evolve comparatively quickly, although the very best examples are slow to fade.
13 Cake “Art Series” Adelaide Hills, SA 38.00
12 Little Black Stone Marlborough, NZ 42.00
13 Red Claw Mornington Peninsula 48.00
12 Domaine Chandon Yarra Valley, VIC 60.00 11 Cloudy Bay Marlborough, NZ 99.00 11 Pierro Margaret River, WA 115.00
13 Felton Road “Bannockburn” Central Otago, NZ 120.00
13 Yabby Lake Single Vineyard Mornington Peninsula, VIC 125.00
Merlot is a red grape variety, famous for its use in the great wines of Pomerol and St-Emilion on Bordeaux's right bank and now of immense popu-larity the world over, competing with Cabernet Sauvignon as the most planted black grape. It is used both as a single varietal where it produces wines of a fruit-driven nature, with soft and ripe black fruit flavours and gentle tannins, or as part of the traditional Bordeaux blend where it part-ners with Cabernets Sauvignon and Franc to produce wines in the style of the Bordelaise - in such blends it plays the role of bringing softness of fruit to the sometimes austere and lean Cabernets. Outside of France, it is grown in all wine-producing countries, but is most well known in Chile, Australia and California. 13 Gemtree “Gemstone” Certified Organic McLaren Vale, SA 38.00
13 Trapiche “Oak Cask” Mendoza, Argentina 42.00
13 Tarrawarra Estate “K-Block” Yarra Valley, VIC 60.00 10 Parker Estate “Terra Rossa” Coonawarra, SA 65.00
Rose can be either sweet or dry. Rose wines are made from the same grapes as red wine. Colour and taste will depend upon the exact grapes used. France and Spain are known for producing dry rose wine, while American rose wine is sweet. Quality red wines are produced around the globe, including such countries as Argentina, Australia, France, Italy, and the United States.
13 Cake “Art Series” Adelaide Hills, SA 38.00
13 Dauvergne-Ranvier Costiéres de Nimes Northern Rhône, France 42.00
13 Kalleske “Rosina” Grenache, Shiraz, Viognier Certified Biodynamic Barrosa Valley, SA 48.00
13 Domaine Chandon Pinot Noir Rosé Yarra Valley, VIC 55.00
"When men drink, they are rich and successful and win lawsuits and are happy and help their friends. Quickly bring me a beaker of wine so that I may whet my mind and say something clever “
~Aristophanes ~(450 - 385 B.C.)
VINTAGE ARE LIMITED AND ARE SUBJECT TO CHANGE
PINOT NOIR
MERLOT
ROSÉ
Tempranillo is one of the most popular Spanish red wines and is made from Tempranillo grapes, a very aromatic black grape, which are grown in most of the wine regions in Spain including Ribera Del Duero, Penedés and Rioja. This wine has a very robust and dry flavor and a very deep red color. Because of its strong flavor, this wine goes best with strong foods such as red meats.
12 West Cape Howe Mount Barker, WA 38.00
12 Running with the Bulls Barossa Valley, SA 55.00
09 Beronia “Reserva” Rioja, Spain 65.00
Malbec is Argentina’s flagship variety, and the country has the largest Malbec acreage in the world. This variety originally comes from south west France, where it is called Cot and features a hard tannic style. Due to its intense colour and dark hues, wines obtained from the variety were
once called “the black wine of “Cahors”. These wines consolidated their prestige in the middle ages and gained full recognition in modern times.
14 Alma Mora San Juan, Argentina 42.00
10 Terrazas “de los Andes” Reserva Mendoza, Argentina 75.00
Grenache is one of the most widely planted red wine grape varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, south of France and California’s San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate with relatively high alcohol content. Usually blended with other varieties such as Syrah, Carignan, Tempranillo and Cinsault. In Australia it is typically blended in “GSM” Grena-che, Syrah and Mourvedre.
10 Mitchel “GSM” Grenache, Sangiovese, Mourvedre Certified Biodynamic Clare Valley, SA 48.00
Zinfandel is the same grape as Croatian grape variety Crljenak Kaštenaski. Its heritage dates as far as the Roman Empire in 32 BC. Primitivo is actually a clonal relative– very similar to Zinfandel. Zinfandel has high acidity which is often described as tasting “Spicy”. Berry flavors are domi-nant, from strawberry to blackberry bramble, depending on the ripeness.
11 Cape Mentelle Margaret River, WA 115.00
Sangiovese is an Italian grape which is chiefly used in preparing Chiantis. This grape is used in making red wines with a light body. These wines can be easily paired with almost any food. Sangiovese has been popularly used in Chianti region for several centuries. The name of the grape has been derived from an Italian word meaning “blood of Jove”.Barolo wines are made from Nebbiolo grapes, and is produced solely in Italy, preferably in extremely sunny, hilly terrain. Considered the “wine of kings and the king of wines, Barolo is meant for experienced connoisseurs, as many wine
tasting beginners have a hard time understanding the appeal. Barolo wines often have intense strawberry or black cherry flavour with subtle hints of tobacco or tar. A wine cannot be accurately classified as Barolo unless it has been aged for at least three years, two of which must be in wood.
11 Fattoria Zerbina “Cerigio” Sangiovese Emelia Romagna, Italy 48.00
10 Poliziano Chianti DOCG Tuscany, Italy 48.00
08 Patrizi Barbaresco “Vendemmia” Piedmont, Italy 85.00
09 Luigi Pira Barolo “Serralunga” Nebbiolo Piedmont, Italy 135.00
"You haven't drunk too much wine if you can still lie on the floor without holding on” ~ Dean Martin~
Red Wine
VINTAGE ARE LIMITED AND ARE SUBJECT TO CHANGE
TEMPRANILLO
MALBEC
GRENACHE
ZINFANDEL
ITALIAN VARIENTALS & BLENDS
Tawny port is aged at least six years in the cask before it is bottled. Through some tawny is simply a mixture of ruby and white ports, the best tawny Ports have acquired their pale colour-an amber brown or tawny hue-from longer wood ageing.
Grandfather “Fine Old Liqueur” Magill, SA 15.00
All Saints Estate “The Keep” Rutherglen, VIC 7.50 47.00
Muscat are highly perfumed wines and may produced from white, red or brown forms of the Frontignac grape variety. In order to produce a pre-mium tokay, the selection of the grapes and their degree of ripeness are the major contributors. They need to be very ripe to the point of raisin development in order to gain the desired degree of lusciousness in the final wire. Obviously, long –term maturation in oak will contribute signifi-cantly to the complexity
All Saints Estate “5 year old Blend“ 375ml Rutherglen, VIC 7.50 28.00
Tokay is produced from a white wine variety called Muscadelle. In order to produce a premium tokay, the selection of the grapes and their degree of ripeness are the major contributors. They need to be very ripe to the point of raisin development in order to gain the desired degree of lus-ciousness in the final wire. Obviously, long –term maturation in oak will contribute significantly to the complexity.
All Saints Estate “5 year old Blend“ 375ml Rutherglen, VIC 7.50 28.00
Sherry is a fortified from a small region of Spain, made from the Muscat, Palomino, and Pedro Ximenez grapes. This wine is made in the early stag-es like most other types. Once it has fermented, however, it is fortified with brandy. At this point, some Sherry has more yeast added and some does not. It is similar in some ways to other fortified wines, such as Port in comparison to Port, however, Sherry is quite a bit less alcoholic Sherry may come in a variety of different styles, each with its own benefits and drawbacks. Oloroso is a type that is around 17.5% alcohol too high in alcohol content to allow the growth of any yeast that is extremely dark and full of flavour. Amontillado usually has around 15% alcohol, and has flor yeast added after the initial fermentation. Amontillado is a lighter wine than Oloroso. Fino is a type that is quite dry in texture, and the lightest of all varieties. Sweet Sherry is one of these drier Sherry wines with a sweet wine such as Muscat added to it.
Pedro Ximenez “Nectar” Jerez, Spain 8.00
(60ml Pour) Bottle
Dessert wines are usually much sweeter and they are served after a meal. Their sweetness results from the high amount of sugar left in the wine during the wine-making process. Dessert wines should be sweeter than the foods they are served with, making fruit and less-sweet baked goods like biscotti ideal partners for this wine.
08 Rymill “June Traminer” Botrytis Gewürztraminer 375ml Coonawarra, SA 8.00 37.00
12 Two Hands “Brilliant Disguise” Moscato 500ml Barrosa Valley, SA 38.00
12 Cantine Vietti Moscato d’Asti La Cascinetta D.O.C.G 375ml Piedmont, Italy 48.00
"In this place, man with his bare hands wrings wine from a stone”
~Miguel Torga~ Portugese Poet
Fortified Wines (45ml Pour) Bottle
TAWNY
MUSCAT
TOKAY
SHERRY
DESSERT WINE
VINTAGE ARE LIMITED AND ARE SUBJECT TO CHANGE
Take a journey through the many different styles of whiskeys from around the world and experience the different styles that have their own following and traditions. Whisky made in Scotland is called Whisky and referred to as Scotch Whisky, From any other region it is spelt Whiskey. Jameson Irish Whiskey Ireland 10.00 Johnnie Walker Red Label Scotland 10.00 Johnnie Walker Black Label Scotland 12.00 Johnnie Walker Double Black Scotland 12.00 Johnnie Walker Blue Label Scotland 30.00
Chivas Regal 12 years old Scotland 11.00 Laphroaig Single Malt 10 years old Scotland 13.00 Glenmorangie Original Single Malt 10 years old Scotland 13.00 Ardberg Single Malt 10 years old Scotland 13.00 Glenfiddich Single Malt 12 years old Scotland 14.00 Glenlivet Single Malt 12years old Scotland 14.00 Grand Old Parr 12 years old Scotland 15.00 Yamazaki Single Malt 12 years old Japan 17.00
The word is an English shortening of Genever, the Dutch word of juniper. The origins of Gin are rather murky. In the late 1580s, a juniper-flavored spirit of some sort was found in Holland by British troops who were fighting against the Spanish in the Dutch War of Independence, they grateful-ly drank it to give them what they soon came to call “Dutch courage” in battle. Gin is a white spirit that is flavored with juniper berries and so– called botanicals (a varied assortment of herbs and spices). The spirit base of Gin is primarily grain (usually wheat or rye), Most Gin is initially distilled in efficient column stills. The resulting spirit proof, light-bodied, and clean with a minimal amount of congeners and flavoring agents..”
Gordon’s London Dry England 9.00 Bombay Sapphire London Dry England 11.00 Tanqueray Ten London Dry Scotland 12.00
Vodka is the dominant spirit of Eastern Europe, the name stemming from the Russian word “voda” meaning water or, as the Poles would say “woda” . Produced from grain, potatoes, molasses, beets and a variety of other plants. It is fermented and then distilled. Belvedere Pure Poland 9.00
Belvedere Citrus Poland 11.00
Belvedere Pink Grapefruit Poland 11.00
Belvedere Unfiltered Poland 12.00
Grey Goose France 14.00
Rum and its fraternal twin, cane spirit, are made by distilling fermented sugar and water. This sugars comes from the sugar cane and is fermented from cane juice, concentrated cane juice, or molasses. All rums come out of the still as clear, colorless spirit.
Bundaberg Australia 9.00 Bacardi Superior White Puerto Rico 9.00 Habana Club Anejo Cuba 10.00 Mount Gay Eclipse Barbados 10.00 Cachaca Sagatiba Pura Brazil 10.00 Kracken Spiced Caribbean Islands 11.00 Captain Morgan Jamaica 11.00 Bacardi 151 Puerto Rico 14.00
Spirits (30ml Pour)
WHISKEY
GIN
VODKA
RUM
Tequila is a strong liquor from Mexico, distilled from fermented mash of an pure blue agave plant. After Spanish Conquistadores in the early days of colonial Mexico ran their supplies of Spanish brandy dry, they decided to take a leaf out of the book of the resident Mexicans - descendants of the Aztecs - who were making a drink called ‘Octli’ from a local succulent growing in the arid conditions. After a little practice, and much refine-ment, they produced a spirit that would later be known as tequila.
Jose Cuervo Anejo Mexico 9.00 Patrón X.O Café Mexico 12.00 Kah Blanco Mexico 12.00 Kah Reposado Mexico 14.00 Kah Anejo Mexico 16.00
North American whiskey are all grain spirits that have been produced from a mash bill that usually mixes together corn, rye, wheat, barley and other grains in different proportions, and the generally aged for an extended period in wooden barrels. The barrels may be new or used, and charred or uncharred on the inside, depending on the type of whiskey being made. Bourbon comes a country in eastern Kentucky, which in turn was named for the Bourbon kings of France who had aided the American rebels in the Revolutionary War. The local whiskey, made primarily from corn, soon gained reputation for being particularly smooth because the local distillers aged their products in charred oak casks. The adoption of the “sour mash” grain conversion technique served to further distinguish Bourbon from other whiskey style.
Jim Beam White Label Kentucky 9.00 Jack Daniels Tennessee 9.00 Canadian Club Premium Canada 10.00 Maker’s Mark Kentucky 10.00 Wild Turkey Kentucky 10.00 Wild Turkey American Honey Kentucky 10.00
The word brandy comes from the Dutch word brandewijn (“Burnt Wine”), Brandy, in its broadest definition, is a spirit made from fruit juice or fruit pulp and skin. Grape Brandy distilled from fermented grape juice or crushed but not pressed grape pulp and skin. The spirit is aged in wooden casks (usually oak) which colors it, mellows palate and adds additional aromas and flavors…” All Cognac is brandy, but not all brandy is Cog-nac. This is because Cognac is a brandy that comes from a specific place – the Cognac region immediately north of the famous French wine-growing region of Bordeaux. Just as sparkling wine that comes from Champagne is the only sparkling wine allowed to call itself Champagne, only brandy from the Cognac region can be called Cognac. The grapes used for the production of Cognac are mainly Ugni Blanc (aka Trebbiano in Italy), with Colombard and Folle Blanche playing supporting roles. These grapes are suitable for distillation because they produce low alcohol, high acid base wines.
Remy Martin V.S.O.P Fine Champagne Cognac France 9.00 Janneau V.S.O.P. Grand Armagnac France 12.00 Hennessey V.S.O.P Privilege Cognac France 15.00 Hennessey X.O. Cognac Fine Champagne Cognac France 25.00 Hennessey Paradis Luxury Cognac France 45.00
Sake or saké ("sah-keh")is an alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process, by using Aspergillus oryzae. In the Japanese lan-guage, the word "sake" (酒, "liquor", also pronounced shu) generally refers to any alcoholic drink, while the beverage called "sake" in English is usually termed nihonshu (日本酒, "Japanese liquor"). Under Japanese liquor laws, sake is labelled with the word "seishu" (清酒, "clear liquor"), a synonym less commonly used colloquially.
served chilled, if you like your sake warm please advise your waiter Bottle Yoshinogawa Gensen Karakuchi 300ml Niigata, Japan 25.00 Amanoto Junkara Junmai 300ml Akita, Japan 28.00
Spirits (30ml Pour)
TEQUILA
BOURBON & AMERICAN WHISKEY
COGNAC & ARMAGNAC
SAKÉ