Cocktails$18

YUZU CITRUS, FLORAL, SOUR, FRAGRANT

LA NEGRA RITA Kaffir lime Tequila, lime, orange liqueur, charcoal syrup, citrus foam, black salt, orange flower mist

UGLY AFTER 2AM White miso vodka, minty snap pea syrup, cacao, lemon, egg white

ALEJANDRO’S BURNT BIGOTE Mezcal, spiced tepache, lime, worm salted agave, cacao, egg white

SOUND OF UKULELE SUMMER, BEACH, TROPICAL , HAWAII

TIKI CHINCHIN Vanilla-infused gin, spiced falernum, honey ginger, orange, lemon, grapefruit, aromatic bitters, burnt cinnamon, sweet pineapple

WALA Cinnamon rum, French herb liqueur, green apple, lemon, honey ginger, cinnamon, ginger ale

BOOK & HAMMOCK Orange-infused mezcal, piña-anise syrup, toasted peanut falernum, burnt calamansi, black walnut bitters, spiced ginger beer

HOW ARE YEE? Coconut & clove rum, curry-banana cordial, tropical fruits, cashew falernum, burnt cinnamon, chocolate bitters

CLEANEST ROOM WATER, PURE , CLEAR, NEAT

MELLON DOWN Melon milk washed-whisky, wine cordial, fresh dill

NAKED MONKEY SWING Butter-washed vodka, fermented banana, clarified lemon juice, pandan coconut blossom

MISSING RECIPE black pepper citrus vodka, longan, clarified fermented apple, cacao

FUNGOOSE Shitake mushroom infused-whisky, fermented corn water, sweetener, truffle oilPRICES ARE IN SINGAPORE

DOLLARS AND SUBJECT TO 10% SERVICE CHARGE AND 7% GST.PLEASE ALWAYS INFORM YOUR WAITER OF ANY ALLERGIES BEFORE PLACING YOUR ORDER AS NOT ALL INGREDIENTS CAN BE LISTED. DETAILED ALLERGEN INFORMATION IS AVAILABLE ON REQUEST. WE CANNOT GUARANTEE THE TOTAL ABSENCE OF ALLERGENS FROM OUR DISHES.

STREETS OF HARAJUKU FASHION, FUTURE, PEOPLE

FAT ROGER Fat-washed whisky, cacao-herb liqueur, chocolate bitters, smoked woodchips, cold ham, dried cranberries

WHITE WASH TSUNAMI Clarified ghee vodka, lychee, curaçao, sea salt, clarified lemon juice, smoked salmon foam

BENJAMIN BUTTON Coconut-washed whisky, cherry port wine, old-fashioned bitters, smoked woodchips, candy floss

COMIC COFFEE Butter-washed vodka, citrus, dark cherry, soya bean curd, salted espresso

FISH TANK CHEERS, SOCIAL, CELEBRATE, BUBBLY

NOT A CHAMPAGNE COCKTAIL dry gin, earl grey syrup, lemon, rosemary, prosecco

THE PRETENDER Sauvignon blanc, dry vermouth, blackberry shrub, sparkling

LOST NOT FOUND herb liqueur, fermented strawberry, botanical herbs, prosecco

TOM CALLING apple cider vinegar, dry gin, agave syrup, carbonated grapefruit juice, salty kinky kale

IT’S NOT A TREND TIMELESS, HISTORY, RETRO, CLASSIC

BARREL˜AGED OLD FASHIONED Sous vide bourbon & maple syrup aged 21 days in American oak barrel. Aromatic bitters and dark cherry

DARK & STORMY Dark rum, lime, vanilla, ginger beer, aromatic bitters

GIN & TONIC Dry gin, Indian tonic, citrus, herbs

SAZERAC Rye whisky, absinthe, peychauds bitters, sugar

AGED MANHATTAN Rye whisky & sweet vermouth aged 30 days in an American oak barrel. Angostura bitters, orange bitters & Amarena dark cherry.

OLD NEGRONI Dry gin, Campari, cacao nibs, coffee vermouth. aged 21 days in American oak barrel

DRY MARTINI Dry gin, vermouth, olives

DAIQUIRI Rum, lime, sugar

MOCkTAILSVIRGIN MOJITO 10

SOBER ALE 10

PINA COLLIDE 10

KOMPLIMENT Butterfly pea flower gin, lemon, violet liqueur, chickpea brine, orange bitters, floral perfume

soupsCREAM OF PUMPKIN SOUP 9 Spicy cinnamon powder, toasted bread

FOREST OF WILD MUSHROOMS VOLUTE 10 Fresh cream, truffle oil, toasted bread

SALADSCLASSIC CAESAR SALAD 12 Lettuce, 64° egg, streaky pork bacon, parmesan cheese, garlic croutons

BEETROOT & QUINOA SALAD 10 Lettuce, cucumber, cherry tomatoes, mint, corn, feta cheese, orange vinaigrette

flat breadPLEASE ALLOW US 15-20MINS OF PREPARATION TIME. CARBONARA 18 Mayo sauce, mozzarella cheese, pork bacon bits, mushrooms, 64° egg, truffle oil

MARGHERITA 15 Tomatoes, mozzarella cheese, torn basil

QUATTRO STAGIONI 23 Tomato coulis, mozzarella, margherita, Bolognese, hoisin duck & mushroom

HOISIN DUCK 20 Tomato sauce, mozzarella, smoked duck breast, cucumbers, spring onions, hoisin sauce, mushrooms

add-ons WHITE STEAMED RICE 3 CHICKEN BREAST 3 MIX VEGETABLE / FRIED VEGETABLE 3 PURPLE CABBAGE COLESLAW 3 SPAGHETTI / PENNE 3 TOASTED BREAD 3

DESSERTS DARK CHOCOLATE LAVA 10 Dark sweet cherry compote, vanilla ice-cream

MILLE FEUILLE 8 Puff pastry tart with mint mascarpone chesse, mixed berries, oreo, vanilla ice-cream

CARAMELISED BANANA CAKE 10 Home-made banana cake, crumble, vanilla ice-cream

POTTED PLANT TIRAMISU 18 Espuma liquor custard, espresso infused coffee sponge, Oreo soil, mint leaves

craft BEER 1/2 PINT PINT

HOUSE DRAFT 10 17 Komyuniti Special - pale ale style

SINGAPORE LAGER 15 Refreshing local lager

STOLEN BOAT SUMMER ALE 15 Sweet, crisp & short bitter finished

BRICK HEAD PILSNER 15 Light & smooth

WHITE GLASS BTL NOBLESSE 15 68 Sauvignon Blanc, Chile, 2019

LUNARDI IGT 72 Pinot Grigio, Italy, 2019

PAMPAS DEL SUR 72 Torrontés, Argentina, 2016

BABY DOLL 78 Sauvignon Blanc, New Zealand, 2019

FETZER SUNDIAL 78 Chardonnay, USA, 2017

YEALANDS ESTATE 78 Riesling, New Zealand, 2018

RED GLASS BTL NOBLESSE 15 68 Cabernet Sauvignon, Chile, 2019

COPPERSTONE CREEK 72 Shiraz, 2019

POGGIO DE VINCI 75 Chianti Docg, Italy, 2018

FETZER VALLEY OAKS 78 Cabernet Sauvignon, USA, 2016

BABY DOLL 82 Pinot Noir, New Zealand, 2018

CHÂTEAU LARQUEY 85 Château Larquey, France, 2015

sparkling GLASS BTL RIONDO SESTA SENSA 15 68 Prosecco, Italy, Extra Dry

CASA BURTI FLUT EN 15 68 Rosé Spumante, Italy, Extra Dry

CHAMPAGNE DIDIER CHOPIN 140 Brut, France, NV

organic TEAs BLACK BREAKFAST TEA 5

EARL GREY WITH TURMERIC 5

GREEN TEA WITH MINT 5

CAFFEINE-FREE INFUSION 5

HOT DRINKs ESPRESSO 4

AMERICANO 5

CAPPUCCINO 5

LATTE 5

MACCHIATO 5

HOT CHOCOLATE 5

SOFT DRINKs COKE / COKE ZERO 5

SPRITE 5

ICED TEA 5

GINGER ALE 5

TONIC 5

RED BULL / RED BULL SUGAR FREE 6

STILL WATER 500ML 8

SPARKLING WATER 500ML 8

juices COLD PRESSED ORANGE 7

WATERMELON 7

GREEN APPLE 7

sharing plattersMINI PORK SLIDERS 8 BBQ pork stuffed in golden mushroom bun, lettuce, tomato and cucumber

BEEF PITA BREAD POCKETS 24 Striploin, pita bread, lettuce, tomatoes, red aioli, sour cream, Asian jus

SPICY KOREAN FRIED CHICKEN 18 Korean spicy buffalo sauce, white sesame, spring onions, Kimchi

FRIED GEMMIFERA BRUSSELS SPROUT 9 Home-made hot sauce, crispy pork bacon

CHARCOAL FISH FINGERS & CHIPS 15 Purple cabbage coleslaw, paprika tartar sauce, lime wedge, fries

SINGAPORE SATAY 25 ½ doz chicken, ½ doz beef, cucumbers, onions, compressed rice cakes, peanut sauce

DUCK FAT FRIES 12 Rosemary, garlic salt, home-made paprika tartar sauce

favouritesMODERN CHICKEN BURGER 19 Layered with fried man tou, crispy spicy chicken, melted cheese, lettuce, tomato, tomato alioli sauce

TERIYAKI CHICKEN RICE 18 Marinated roast chicken, 64° egg, home-made pickles, jasmine rice

BEEF BURGER 24 Charcoal sesame bun, Angus beef patty, mayo dressing, cheddar cheese, bacon jam, tomatoes, lettuce, purple coleslaw, fries

SALMON POKE 13 Salmon cubes, home-made chilli, soy sauce, onion crackers

NEW ORLEANS SALMON 20 Sautéed prawns, baby potatoes, brussels sprouts

PASTA TRIO MEAT BOLOGNESE 18 Creamy tomato sauce, braised beef, minced pork sausage, chicken ragu Choice of spaghetti or penne

PASTA CARBONARA 16 Pork bacon, mushrooms, parmesan cheese, 64° egg. Choice of spaghetti or penne

PASTA POMODORO 10 Basilico tomato, sauce, parmesan, basil Choice of spaghetti or penne

KOMYUNITI CLUB SANDWICH 14 Chicken breast, tomatoes, eggs, lettuce, cheddar, pork bacon, mayo dressing, f ries

NASI GORENG ISTIMEWA 12 Spicy mix vegetable fried rice, chicken satay, nonya pickles, onion crackers, fried egg

SINGAPORE LAKSA 15 Laksa noodle, spicy coconut gravy, crystal prawn, beansprouts, dried beancurd, fish cake, hardboiled egg, sambal chilli

VEGETARIAN SPICY PORK SIGNATURE DISH