cocktailshand-squeezed juices weekday lunch · please be aware that our restaurants use ingredients...
TRANSCRIPT
entrÉeS Choose two
CHANG'S SPICY CHICKEN
SWEET & SOUR CHICKEN GINGER CHICKEN WITH BROCCOLI
SESAME CHICKEN CRISPY HONEYORANGE PEELKUNG PAO†
PEPPER STEAKMONGOLIAN BEEF
BEEF WITH BROCCOLI STREET NOODLES
PAD THAIFRIED RICE
SIGNATURE LO MEIN
WEEKDAY LUNCH Served Monday–Friday until 4pm
CHANG’S for TWO Four Course Prix-Fixe Menu Please advise your server when ordering gluten-free
PAIRINGS Pair your favorites together for the perfect lighter lunch
WOK classics Lunch-sized wok favorites served with choice of steamed rice, or fried rice (+1.00)
CHICKEN SATAY
CALIFORNIA ROLL*
SPICY TUNA ROLL*
KALEIDOSCOPE ROLL*
AHI POKE WITH AVOCADO*
EGG DROP SOUP (CUP)
HOT & SOUR SOUP (CUP)
CHANG'S CRISP SIDE SALAD
CRAB WONTONS (2)
VEGETABLE SPRING ROLL (1)
HOUSE-MADE EGG ROLL (1)
CHOOSE ONECHOOSE ONE
CHANG’S SPICY CHICKEN
SESAME CHICKEN
KUNG PAO
KOREAN BBQ CHICKEN STIR-FRY
ASIAN GRILLED SALMON*
CRISPY HONEY
WALNUT SHRIMP WITH MELON
GINGER CHICKEN WITH BROCCOLI
ORANGE PEEL
ALMOND & CASHEW CHICKEN
PEPPER STEAK
BEEF WITH BROCCOLI
MONGOLIAN BEEF
SWEET & SOUR CHICKEN
Tax and gratuity are not included. Drinks are not included. Dine in only. Not valid with any other offers. †Excludes Scallops.
soups Choose two
CUP OF EGG DROP SOUP CUP OF HOT & SOUR SOUP
desserTBANANA SPRING ROLLS SmallEnjoy a full-size Signature Dessert
street fare Choose one
CHANG’S CHICKEN LETTUCE WRAPS CHANG’S VEGETARIAN LETTUCE WRAPS
HOUSE-MADE EGG ROLLS (2) VEGETABLE SPRING ROLLS (2)
HAND-FOLDED CRAB WONTONS (4) CRISPY GREEN BEANS Original
DYNAMITE SHRIMP CECILIA’S DUMPLINGS (4)
Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). *THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Add Ons (+2.00)Egg Drop Soup (cup)
Hot & Sour Soup (cup) Chang’s Crisp Side Salad
Crab Wontons (2) Vegetable Spring Roll (1) House-Made Egg Roll (1)
CHANG’S LETTUCE WRAPS CHICKEN
VEGETARIAN
JICAMA STREET TACOS (3)
LOBSTER & SHRIMP
KUNG PAO CHICKEN
600 CALORIES OR LESSSPICY
GLUTEN-FREE MENU AVAILABLE
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13.95
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11.95
12.50
Chicken 12.50 / Shrimp 13.50
10.95
Chicken 11.95 / Shrimp 12.95
12.50
10.50
11.95
10.50
12.95
10.50
Chicken 11.50 / Shrimp 12.50
15.50
13.95
(+2.00 per item)
+5.50
$49.95
M O N G O L I A N B E E F
Our food is made from scratch, every day, in this restaurant. Always
has been and always will be.
Our recipes are purposefully simple featuring a few, clean ingredients selected for their flavor and their
nutritional benefits.
Our chefs believe in the power of a fiery wok, a 2,000-year-old tradition that
is one of the purest forms of cooking.
Garden to glass cocktails made with premium spirits, fresh ingredients, and hand-squeezed juices COCKTAILS
MARGARITASSTRAWBERRY GINGER
Avion Silver Tequila with fresh ginger mix, lime juice, organic agave nectar and fresh strawberries
ORGANIC AGAVE Casa Noble Crystal Tequila and organic agave nectar
shaken with fresh lime juice
AÑEJO BUZZ 1800 Añejo Tequila, Cointreau, honey water,
hand-squeezed lemon juice, mint garnish
MOJITOs ASIAN PEAR
Bacardi Limón Rum, Dekuyper Apple Pucker Schnapps with muddled limes and fresh mint
COCONUT Malibu Coconut Rum with house-made coconut
cream, lime juice and mint leaves
MULES MOSCOW
Russian Standard Vodka mixed with our House-Made Ginger Beer
MONKEY Monkey Shoulder Scotch Whisky and our House-Made
Ginger Beer with a touch of peach syrup
Classics with a twistTWISTED WHISKEY SOUR Woodford Reserve Bourbon, Cointreau, orange juice and honey water with a dash of orange bitters
HONEY THYME G&T Plymouth Gin shaken with honey water, hand-squeezed lemon juice, Fever Tree tonic water, garnished with a sprig of thyme
COCONUT LEMON SOUR Pearl Coconut Vodka, coconut water and fresh lemon juice
CUCUMBER COLLINS Belvedere Vodka, honey water and cucumber poured over muddled Thai basil and hand-squeezed lemon juice
WILD TEA MARTINI Absolut Wild Tea Vodka shaken with freshly brewed black tea, lime juice and Thai basil leaves
SPIKED LEMON TEA Cruzan Mango Rum shaken with fresh lemon juice topped with our traditional black iced tea
RED SANGRIA Absolut Mandrin Vodka mixed with fresh fruits and merlot
These drinks are made with Orange Blossom Honey. We’ve partnered with our friends at Nature Nate’s to source the orange blossom varietal from all different areas.
Honey provides an all-natural energy boost, and local varieties are known to help reduce symptoms of seasonal allergies.
H O N E Y T H Y M E G & T
Complete Drink Menu Available
SPICED RUM PUNCH Cruzan Mango Rum and Kraken Black Spiced Rum are mixed with calamansi and lemon juice
RYE MAN DOWN Bulleit Rye Whiskey and Domaine de Canton are shaken with pineapple and lemon juice
TEQUILA TAI PUNCH El Tesoro Platinum Tequila with fresh pineapple, lime & cranberry juice, shaken with agave nectar
CHANG’S MAI TAI Bacardi Light and Myers’s Dark Rum with Orange Curacao and tropical juices
TIKI Available in a Tiki for Two Punch Bowl
S T R A W B E R R Y G I N G E R
(10.50)
18.00
CHANG’S LETTUCE WRAPS A secret Chiang family recipe and our signature dish. Enough said.
CHICKEN or VEGETARIAN
JICAMA STREET TACOS (3) Served in our signature crisp jicama shells
LOBSTER & SHRIMP Crisp wild-caught lobster, shrimp, shaved red onion, fresno peppers
KUNG PAO CHICKEN Tender chicken, fresno peppers, crushed peanuts, cool cucumbers
HUNAN DRAGON WINGS Hunan spice, chili jam, sesame seeds, pickled vegetables
CAULIFLOWER TEMPURA Farm fresh cauliflower, sweet-spicy gochujang sauce
CHANG’S SPARE RIBS (6) Slow-braised pork ribs
BBQ Wok-seared with a tangy Asian barbecue sauce
RICK’S NORTHERN-STYLE Dry rub five-spice seasoning
EDAMAME TRADITIONAL or ORANGE GINGER
CRISPY GREEN BEANS Tempura-battered, signature spicy dipping sauce
CHICKEN SATAY Flame-grilled chicken skewers, pickled vegetables, peanut sauce
SALT & PEPPER CALAMARIWok-crisped calamari with fresno peppers, sweet chili dipping sauce
DYNAMITE SHRIMP Tempura-battered then lightly tossed with a sriracha aioli
EGG DROP SOUP Velvety broth with julienned carrots and green onion
HOT & SOUR SOUP Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
WONTON SOUP Savory broth, house-made pork wontons, shrimp, chicken
CHANG’S SPICY CHICKEN NOODLE SOUP Made in-house to order: pin rice noodles, veggies, spicy broth Large Bowl
SHANGHAI WALDORF SALADChopped kale, apples, grapes, candied walnuts, miso-lime vinaigrette
LEMONGRASS CHICKEN SALADGrilled chicken, wok’d corn, fresh mango, avocado, lime vinaigrette
CHANG’S CRISP SALAD WITH AHI*Seared Ahi, wasabi peas, wonton crisps, sesame vinaigrette
House-made soups of simple veggies and fragrant broths, and crisp salads bursting with Asian flavors
STREET FARE Shareable plates with tastes inspired by some of the greatest Asian street food cities
SALADS & Soups
Dim sum is a style of Cantonese cuisine of steamed or pan-fried dumplings served on small plates.
CECILIA’S DUMPLINGS Served pan-fried or steamed, drizzled with a light chili sauce
HAND-FOLDED CRAB WONTONS Crab filling, bell pepper, green onion, spicy plum sauce
VEGETABLE SPRING ROLLS Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
HOUSE-MADE EGG ROLLSHand-rolled with julienned veggies, sweet and sour mustard sauce
dim sum Our take on traditional Chinese-style rolls and dumplings, handmade daily in-house
MARKET SIDES
WOK-CHARRED BRUSSELS SPROUTS
CHILI-GARLIC GREEN BEANS
WOK’D SPINACH WITH GARLIC
SICHUAN-STYLE ASPARAGUS
FRIED RICE
LONG LIFE NOODLES
Good-for-you whole grains, noodles, and a selection of stir-fried vegetables
This 2,000-year-old cooking tradition uses a 700-degree flame to cook vegetables in a matter of seconds. Because of the quick cooking time, the ingredients retain more nutritional value than other cooking methods.
LOBSTER AVOCADO ROLL* Wild-caught lobster, curry aioli, avocado
DYNAMITE SCALLOP ROLL* Kani kama, avocado, cucumber, seared scallops, creamy sriracha
SPICY TUNA ROLL* Ahi, cucumber, spicy sriracha
KALEIDOSCOPE ROLL* Ahi, salmon, kani kama, mango, avocado, rice paper wrap
CALIFORNIA ROLL* Kani kama, cucumber, avocado
AHI POKE WITH AVOCADO* Diced Ahi, sliced avocado, citrus soy, with wonton crisps
Fresh, sushi-grade seafood and crisp, julienned veggiesSUSHI
Even in the fanciest Japanese restaurants, it’s acceptable to use your fingers to pick up your sushi. If you do use chopsticks, it’s polite not to point them at any of your tablemates when setting them down on the table.
11.95
12.95
9.50
13.50
13.50
7.95
Small 5.75 / Original 9.95
9.50
11.95
12.95
POR K 2 for 7.95 / 4 for 11.95 or CH ICKE N 2 for 7.95 / 4 for 11.95
4 for 7.95 / 6 for 9.95
2 for 6.95 / 4 for 10.50
15.95
13.95
11.95
12.50
10.95
15.95
13.95
11.95 Add Chicken 14.50
7.50
Small 5.50 / Large 7.50
Cup 5.50 / Large Bowl 9.50
Cup 5.50 / Large Bowl 9.50
Cup 5.50 / Large Bowl 9.50
10.50
9.50
Small 5.50 / Large 7.50
Small 5.50 / Large 7.50
7.50
7.50
12.50
11.95
POR K 4 for 8.50 / 6 for 10.50 or S H R I M P 4 for 8.95 / 6 for 11.95
CHANG'S SPICY CHICKEN Our signature sweet-spicy chili sauce, green onion
SWEET & SOUR CHICKEN Sweet & sour sauce, pineapple, onion, bell peppers, ginger
SINGAPORE FIRECRACKER CHICKEN Black pepper garlic sauce, fresno peppers, onion
ALMOND & CASHEW CHICKENAlmonds, cashews, bell peppers, onion, mushrooms, garlic soy glaze
GINGER CHICKEN WITH BROCCOLI Ginger-garlic aromatics, green onion, steamed broccoli
KOREAN BBQ CHICKEN STIR-FRY Red peppers, onion, green beans, sweet chili sauce, kimchi slaw
SESAME CHICKENSesame sauce, broccoli, bell peppers, onion
CRISPY HONEY CHICKENLightly battered in tangy honey sauce with green onion
ORANGE PEEL CHICKEN Hunan chili sauce, fresh orange slices
KUNG PAO CHICKEN Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
CHICKEN
Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood.Served with 100% U.S. grown steamed white or brown riceMAIN ENTRéES
PAD THAIRice noodles, Thai spices, tofu, green onion, crushed peanuts Chicken
STREET NOODLES Thin rice noodles, light curry sauce, shrimp, chicken, julienned veggies
SIGNATURE LO MEIN Egg noodles, mushrooms, Asian vegetables, savory soy sauce
FRIED RICEWok-tossed in savory sauce with egg, carrots, bean sprouts, green onion
LONG LIFE NOODLES & PRAWNS Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans
NOODLES & RICE
CHANG’S LOBSTER & SHRIMP RICE* Crisp pieces of lobster tail, shrimp, fresno peppers, shiitakes, egg
CRISPY HONEY SHRIMPLightly battered in tangy honey sauce with green onion
SHRIMP WITH LOBSTER SAUCE Asian mushrooms, chopped black beans, peas, egg, green onion
ASIAN GRILLED SALMON*Dry-rubbed salmon filet, grilled asparagus, red pepper slaw, sesame rice
ORANGE PEEL SHRIMPHunan chili sauce, fresh orange slices
HONG KONG STYLE SEA BASS* Wild-caught sea bass, Asian mushrooms, asparagus, ginger-coriander broth
WALNUT SHRIMP WITH MELONCitrus Asian aioli glaze, warm candied walnuts, cool honeydew
OOLONG CHILEAN SEA BASS* Wild-caught tea-marinated filet, ginger-soy sauce, wok’d spinach
SALT & PEPPER PRAWNS Crisp prawns, aromatics, chili peppers, chopped black beans
KUNG PAO Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
SEAFOOD
600 CALORIES OR LESSSPICY
MONGOLIAN BEEFSweet soy glaze, flank steak, garlic, snipped green onion
ORANGE PEEL BEEFHunan chili sauce, fresh orange slices
BEEF À LA SICHUAN Flank steak strips, fiery pepper sauce, green onion, julienned veggies
PEPPER STEAKPepper-garlic sauce, flank steak, onion, bell pepper
BEEF WITH BROCCOLIFlank steak, ginger-garlic aromatics, green onion, steamed broccoli
WOK-FIRED FILET MIGNON* Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette
BEEF
MA PO TOFU Spicy red chili sauce, crispy silken tofu, steamed broccoli
BUDDHA’S FEAST Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots
STIR-FRIED EGGPLANT Chinese eggplant, sweet chili soy glaze, green onion, garlic
COCONUT CURRY VEGETABLESYellow curry sauce, crispy silken tofu, mushrooms, peanuts
VEGETArian
A third generation family farm has been growing green onions exclusively for P.F. Chang’s for over 10 years. Every piece of the onion is used so that nothing goes to waste!
Our U.S. sourced rice is a nutrient-rich grain that provides more than 15 vitamins and minerals, beneficial antioxidants, and is also GMO free.
OUR FOOD PHILOSOPHY: MADE FROM SCRATCH EVERY DAY.
CLEAN INGREDIENTS, PURPOSEFUL RECIPES.
THE POWER OF A FIERY WOK.
GLUTEN-FREE MENU AVAILABLE
pfchangs.com/farmtowok
RECIPES WITH BALANCE “Simplicity and balance are key when the chef is cooking Mongolian Beef. The beef and the green onion have to be cut the same length in order to be eaten together, which is the true intention of the recipe.
INGREDIENTS WITH PURPOSE Both the beef and the green onion are important to the texture and
flavor. The green onions are not a garnish.”
- Philip Chiang, co-founder
M O N G O L I A N B E E F
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Shrimp 19.50 / Scallops 21.50
15.95 / Shrimp 18.95 / Combo 18.95
15.95
16.95
Vegetable 11.50 / Chicken, Beef or Pork 11.95 / Shrimp 12.50 / Combo 13.50
Vegetable, Chicken or Pork 13.50 / Beef or Shrimp 14.50 / Combo 15.50
19.50