coconut dehusker
DESCRIPTION
rural developmentTRANSCRIPT
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
BUSINESS PLAN
Submitted to
NATIONAL INNOVATION FOUNDATION (NIF)
For
The Commercialization Of
“COCONUT DEHUSKER”
Innovated By
Mr. R. JEYASEELAN
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COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Submitted by
Team: VASS-IFIM
Team Coordinator: Surabhi Rastogi
Members : Samrat Ghosh
Avijit Sarkar
Vinny Bedi
Institute of Finance and International Management
#8P & 9P, KIADB Industrial Area, 2nd Phase Electronics City,
Bangalore – 560 100, Karnataka
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COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
ACKNOWLEDGEMENT
This project has been written in simple and lucid style
for the better understanding and appreciation of study. It
has been compiled systematically to enable sure one to
evaluate detail of the project.
Needless to say we are deeply indebted to our innovator
Mr. R. Jeyaseelan for providing us the required information
and timely help during the course of this investigatory work.
We are very much grateful to NIF for giving us an
opportunity to develop this innovation and be a part of this
business plan competition.
This acknowledgement would fall short of completion if
we fail to mention Mr. P Vivekanandan, SEVA. We would
like to express our deep sense of gratitude for his constant
and cheerful encouragement.
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No words can crystallize in expressing our respect and
gratitude towards our parents and siblings.
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
CONTENTS
Mission 8 Objective 8 Positioning Statement 8
1. Executive Summary 9
1.1 Innovators Detail 9 1.2 Developing the innovation 11 1.3 Recognition and Awards 12 1.4 The Product 12 1.5 Target Market 12 1.6 Price 13 1.7 Entry Barrier 13
2. Business Description 14
2.1 About the Business 14 2.2 Business idea 14 2.3 Product Description 14 2.4 Features and Benefits 15
3. Scouting Document 16
4. Evaluation Document 20
4.1 The Product and Technology 20
4.1.1 General Description of Innovation. 20 4.1.2 Salient features of the machine. 20 4.1.3 Functional and Operational Performance 21 4.1.4 Working Principle 21 4.1.5 Construction 22
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4.1.6 Technical Specification 23
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
5. Market Analysis Summary 24
5.1 Marketing Strategy 24
5.1.1 Target Market 24 5.1.2 Mass diffusion in coastal areas. 24 5.1.3 Other Parts of the world 27
5.2 Product Positioning 28 5.3 Demand estimation – Market Research 28
5.3.1 Customer Feedback/Perception 28 5.3.2 Feedback of organizations contacted personally 29
5.4 Pricing Strategy 29 5.5 Promotion Strategy 30 5.6 Distribution Strategy 30 5.7 Sales Strategy 31 5.8 Location Plan 33 5.9 Competitive analysis 34
6. Financial Plans and Analysis 35
6.1 Bill of Material 35 6.2 Total overheads of the workshop 36 6.3 Costing 36 6.4 Estimate of working capital requirement 37 6.5 Financial Projections 38 6.6 Cost Benefit Analysis 40 6.7 Operating Costs 41 6.8 Projected Trading Account 42 6.9 Projected Profit & Loss Account 43 6.10 Projected Balance Sheet 44
6.11 Ratio Analysis 45 6.12 Return on Investment (ROI) 47 6.13 Internal Rate of Return (IRR) 47 6.14 Net Present Value (NPV) 47 6.15 Break-Even Analysis 48 6.16 Gannt Chart – Implementation Schedule 49 6.17 Successful declaration of the Project 50
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6.18 Rights on Know-How and related Matter 50
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
7. Manufacturing Section 51
7.1 Advantages of our location 51 7.2 Production needs 51 7.3 Quality Control 52 7.4 Availability and reliability of the suppliers 53
8. Critical Risks Section 54
8.1 Internal Strengths 54 8.2 Weaknesses 54 8.3 Opportunities 54 8.4 External threats 54 8.5 Risk Analysis 55 8.6 Business Risks 55
9. Strategy for Technology Licensing 57
10. Future Products 58
Annexure: Annexure I: Innovation Catalogue 60 Annexure II: List of organizations contacted through Email 63 Annexure III: List of organizations/customers contacted over phone/direct 66 Annexure IV: People contacted for the successful completion of the Bplan. 67 Annexure V: Layout, floor plan for the manufacturing area 69 Annexure VI: Technology Transfer document 70
Conclusion 73
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Bibliography 74
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
List of Pictures #1 Mnaual Coconut Dehusker 10 #2 Innovator at Work 11 #3 Opportunity for Women 19 #4 Labour at Work 22 #5 Future Products 58
List of Figures #1 State wise production of coconuts 25 #2 Operating costs per thousand Coconuts 41 #3 Break-Even analysis 48 #4 Layout of the Manufacturing Area 69
List of Tables #1 Production of coconuts in Kerala 25 #2 Production of coconuts in Tamil Nadu 26 #3 Production of coconuts in the World 27 #4 Sales forecast for two years 33 #5 Cost of production 38 #6 Risk Analysis 55
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COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
MISSION The primary value of our business plan is to create a written outline that evaluates all aspects of the socio-economic viability of our business venture (manufacturing a coconut dehusking machine) including a description and analysis of all business prospects. Endeavor has been put to create a Business Plan, which has substance to do with the success or failure of the business.
OBJECTIVE
To develop a promotional strategy for a new innovation to generate public awareness for the availability of such type of coconut dehusking machine in the market at a very reasonable cost.
POSITIONING STATEMENT
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The ‘Coconut Dehusker’ is a mechanical device that efficiently and conveniently dehusks coconuts to get rid off labour problem and also to
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
enhance the productivity. This machine is extremely beneficial for coconut traders and industries.
1. EXECUTIVE SUMMARY
1.1 Innovators Detail
Mr.R. Jeyaseelan (44) has studied up to SSLC and owns a coconut garden and mango orchard in Koomapatti village, Virudhunagar District. After finishing his studies he has been looking after his 7-acre coconut and mango garden. In addition to his own land, he collects coconuts from other farmer’s field on contract basis i.e., he is entitled to harvest coconuts from other farmers on annual lease basis. All the coconuts collected were given to local merchant who in turn will sell it to other states. Jeyaseelan like others involved in coconut farming, employed daily wage labourers to husk the coconuts.
Jeyaseelan as Captain of District Level Kabadi Team
Mr. Jeyaseelan in his leisure time plays “Kabadi” and he earned good name in his village in this game. During festival times he will be representing Kabadi team to nearby villages and help his team to win many matches. Later he has been selected for the District level Kabadi team for the Virudhunagar District. By seeing his talent he has been chosen as captain for the district level team.
His Job
Mr. Jeyaseelan wanted to dehusk coconuts by himself and promote direct selling
to other states. He started dehusking coconut through manual methods by hiring labourers. He performs dehusking and packs the coconuts in gunny bags. He sends lorry load of husked coconuts through agents at Madurai and from there to Maharashtra, Gujarat and Andhra Pradesh.
Problems
Anybody involved in growing and selling coconuts would vouchsafe for the fact
that husking them is certainly one of the more tedious part of the job. Forty four year old Mr. R. Jeyaseelan, from Ramasamiapuram (Taluka: Srivilliputhur, District: Virudhanagar), felt that too. Problems usually faced by coconut dehuskers are:
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COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
1) It became increasingly difficult to get people to dehusk nuts 2) Injuries sustained by dehuskers to their hands and other parts of their body were
very common 3) It is more time consuming 4) Productivity gets affected.
Pic -1: Manual Coconut Dehusking Origin of Idea
He felt that there must be some way of making coconut dehusking less time and labour consuming. This search for a solution became a passion for him. He would spend all his leisure time thinking about probable designs and mechanisms. He used to go to the weekly market at Tilagarthidal, 80 kms away from his village to sell his coconuts. He began to make frequent trips as he started spending more time there to pursue his ideas. His expenses mounted and he ended up spending more than Rs. 1,00,000.
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Jeyaseelan with the tenacity that he often showed while playing Kabadi continued to focus on his ideas of devising a coconut-husking machine. Over the last 9 years, between 1991 – 2000, he had good experience in all aspects of dehusking coconut,
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
engaging laborers in such a way so as to get maximum efficiency and output from this venture. He devoted eight months to the problem of developing a mechanical husker.
1.2 Developing the Innovation
Initially he developed a three-blade model where one blade would be inserted inside the husk of the nut and the other two blades would help in the process of peeling. However, the entire process was time consuming and Jeyaseelan switched to a two-blade model. Efficiency increased and he decided to standardize this model. He fitted a 1.5 hp motor that was coupled through a belt to a long, cylindrical metal rod. Two sharp blades were fixed at the tip of the rod. The blades were three quarter of an inch long and placed one inch apart. The rotating motion of the blades would husk the coconuts easily. A switch was used to operate the machine. Initially, the switch could be turned only by hand. He worked on it further and feet could then operate it.
Pic – 2: Innovator at Work
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COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
1.3 Recognition and Awards
• Jeyaseelan learnt about the National Grassroots Technological Innovation and Tradition Knowledge awards 2001 organized by the National Innovation Foundation (NIF) from SEVA, a local NGO.
• He won the Tamil Nadu state prize of Rs. 25,000. His machine was featured in the local media.
• The award and the recognition made him a popular and respected figure in his village and surroundings areas.
1.4 The Product A low price, low operational and low maintenance cost offering for coconut traders, coconut shop owners and industries using coconut as their raw material to obtain the finished coconut based products i.e. to all those who dehusk the coconuts in a large amount mostly in the Southern region and other parts of India. This product will be a great help to dehuskers who have been seeking better options then the conventional manual ways for dehusking coconuts. USP of the product
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Low price, low operational and low maintenance cost offering to dehuskers that
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
will increase efficiency and productivity. Risk factor and health problems as injuries in hands and other parts of the body are minimized. This product is easy to use and effort required as compared to the conventional manual way of dehusking is very less.
1.5 Target Market This product is targeted mainly for the coconut traders in the southern region of India where coconuts are grown in a large quantity and dehusking is a must for their business. They transport huge quantities of coconut to the northern and various part of India. The next important sector is the coconut shops (ex. 30,000 shops in Tamil Nadu itself). Finally, industries, which use coconut as their raw materials to produce coconut, based products like hair oil, coconut biscuits, cooking oil, and Coir pith etc.
1.6 Price
He fixed the selling price of the husker at Rs. 13,500. Since he was a member of the coconut merchants association, he could convince many others to buy the machine. He sold 30 pieces. Nobody tried to copy his design as he got his innovation patented with the help of SEVA.
1.7 Entry Barrier
The conventional way of manually dehusking the nuts dominates the market in the concerned regions. Coconut dehusking is mostly a family business and so old traders may be reluctant to accept this product and hence may not invest. Labourers are more comfortable with the existing method of dehusking and may take some time to get familiarized with this innovation.
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COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
2. BUSINESS DESCRIPTION
2.1 About the Business
Coconut Dehusking is an important aspect in a coconut industry. Dehusked nuts are sent to various large scale and small-scale industries using coconuts as their raw materials for the final products. The husk of the nuts is not only used for making ropes & mats but also as a fertilizer in the fields. Coconuts are usually dehusked manually where the labourers faces a lots of problems as it is tiring and also causes injuries in hands and other parts of the body. Thus, dehusking mainly faces labour problems. Mr. Jeyaseelan has developed a simple labour saving mechanical device called 'Coconut Dehusker'. The dehusking is done with the help of a motor and blades that on rotation helps to dehusk the coconut easily to the desired level. This machine helps to eliminate the labour problem, reduces the risk and also increases the productivity to a considerable extent.
2.2 Business Idea
India is having a huge coconut industry, and so the prospects of this product seem to be huge. The business lies in manufacturing of the “Coconut Dehusker”, finding target markets and prospective customers and selling the product.
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COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
2.3 Product Description The dehusker is of extremely robust construction with a bare minimum of moving parts. Its speed of operation and simplicity is impressive as it takes only about six seconds to dehusk a nut with 100% husk removal. The machine has been modified with provision to dehusk all size nuts.
2.4 Features and Benefits
Fast and efficient - Dehusks a Nut in approx 15-20 seconds, 250 per hour. At 8 hr per day operation, production of over 2,500 nuts per day per unit is feasible.
Duration of operation - 24-hr/day Operation providing full production with
minimal downtime.
Portable - Great for use in factory or field.
Safe and reliable.
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Robust Construction - All parts are built to the highest quality standards with long life foremost on our mind. Hi-tensile Steel Blades Features a two-blade separator made of high tensile steel, which is practically impossible to break.
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Low Maintenance - The only required maintenance takes about 10 minutes: daily check of all nuts and bolts, and oiling twice a day. Blade sharpening is not necessary - they should last for years.
Easy and efficient - Easy to Operate Once installed, personnel can be trained to
operate the unit within half an hour. Frees Staff for Other Duties Valuable employees can be assigned to other tasks, making the organization’s operations more efficient.
Reduces Bodily Harm - Compared to the old manual methods, the unit
eliminates repetitive strain, gnarled hands, not to mention cuts from machetes and spikes.
Reduces Down Time - All of the above adds up to greatly reduced downtime.
Powered by Electricity - The De-husker is powered by a mounted electric motor.
9 SCOUTING DOCUMENT (SD)
1. Category: Agricultural and Coconut business. 2. Name of the Innovator: Mr.R. Jeyaseelan
3. Title of the Innovation: Coconut Dehusking Machine 4. Occupation of the Innovator: Owner of a coconut garden and mango orchard,
coconut merchant.
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5. Background of the Innovator: Mr.R. Jeyaseelan (44) has studied upto SSLC and owns a coconut garden and mango orchard in Koomapatti village, Virudhunagar District. After finishing his studies he has been looking after his 7-acre coconut and mango garden. In addition to his own land he collects coconuts from other farmers field on contract basis i.e., he is entitled to harvest coconuts from other farmers on annual lease basis. All the coconuts collected were given to local
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
merchant who in turn will sell it to other states. Mr. Jeyaseelan in his leisure time plays “Kabadi” and he earned good name in his village in this game.
Educational qualification: High School dropout. Total Income: Rs. 15,000 per month.
6. Summary: This innovation relates to a device that is used by the coconut
merchants and also in coconut industries for continuous dehusking of the nuts in large quantities.
Mr. Jeyaseelan has been working in the idea of developing mechanical device for 8 months during 1999 and he came out with few models. Initially he developed 3-knife model. He has developed a simple labour saving mechanical device called 'Coconut Dehusker'. A 1.5 HP Electric motor is coupled through a belt to a long cylindrical metal rod. The tip of the rod is fixed with two sharp blades at one side. The blades are at 3/4' length.
Features of the Entry:
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1. Novelty of the innovation, feature or subsystem.
It is a specialized machine that is used by the coconut merchants and also in coconut industries for continuous dehusking of the nuts in large quantities. With this machine, the coconut is being dehusked in a uniform manner and is neatly and conveniently collected and recovered. This machine consists regulatory method used in the conveying system and peeling system to make the coconut to be allowed to be dehusked one by one. Another feature of this machine is that it is easy in operation and maintenance. Through the rotation of the input shaft, the entire coconut is dehusked.
2.
Comparison to current conventional alternative by a) Functioning
Easier in operation, easier in maintenance, more productivity, energy efficient, labour efficient.
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
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b) Cost c) Removal of drudgery
Cost of the machine is high but output in terms of cost per kg reduces considerably. Removes drudgery of cutting coconuts efficiently at fast rate in coconut industries.
3 Limitations Dehusking huge amount (more than 10,000) nuts a day in this machine (i.e. 6 such sets) is not advisable since it is not economical. So the innovator is into developing a new product described under Future Products.
4. Specification Capacity 250 nuts /Hr. Shaft rotating speed
1420r/min
Motor Power 1.5 H.P. Weight 135 kgs. Outside dimensions
48*48*30 inches
5. Commercialization
a) How many has been
made/sold/used locally?
b) What is the diffusion potential?
Innovator has sold 30 machines. Since he is a member of the Coconut Merchants Association, he could convince many others to buy the machine. Very high for the coconut traders and industries where dehusking of coconut is required especially in Kerala and Tamil Nadu where the concentration of coconuts is maximum.
6. Current and future application areas.
This machine to be used in the coconut industries is related to continuous dehusking of large quantities of coconut in a continuous fashion.
7. Significance to women, handicapped and other marginalized sector.
This innovation can provide opportunity for the women employment as they can work in the coconut industries.
8. IPR considerations Patent filed (with the help of SEVA) 9. References as provided by
the innovator/NIF, Scout/ Nodal Officer/ Collaborator
SEVA Mr. P.Vivekanadan 43-T.P.M. Nagar, Virattipathu, Madurai-625010, Tamil Nadu. Ph No. 04522380082. Email: [email protected]
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Any other reputed person of the village/town/city.
Mr. Raghuram – Rajapalayam Ph: 09843062898 Res. 04563 226208
10. Details of the scout: Scout’s assessment of innovator’s keenness in augmenting the innovation. Scout’s assessment of innovator’s competence in augmenting the innovation.
SEVA This proposal was initiated from SEVA only. Quite convinced. He has already sold 30 machines.
Pic –3: Opportunity for women
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COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
4. EVALUATION DOCUMENT (EV)
4.1 The Product and Technology 4.1.1 General Description of the Innovation
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A mechanical device to dehusk coconuts is developed by Mr. Jeyaseelan. It is a simple labour saving mechanical device called “Coconut Dehusker”. He invented this machine when he came across some labour problems in dehusking coconuts and also to increase the productivity. The machine consists of a 1.5 HP Electric motor, which is coupled through a belt to a long cylindrical metal rod. The tip of the rod is fixed with two sharp blades at one side. The blades are at 3/4' length and at 1" interval. These blades and rotation help to dehusk the coconut easily to the desired level. In the innovators work spot there are six such sets. Each set is coupled to a 1.5HP electric motor. With the
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
use of this device the husk could be separated into 4 pieces still leaving some coir fibers in the coconuts. 4.1.2 Salient Features of the machine
Coconut is dehusked into four or eight uniform pieces with 100% yield. Low initial Cost (Rs. 13,500/-) 200 – 250 nuts can be dehusked per hour. In an average about 12,000 – 13,000
could be dehusked in a shift of 8 hours. Processing Cost is less. Less manpower to operate (6 labourers are needed per shift) Less risky. Machine is compact and made of iron. Saves time on extra efforts to be put in dehusking the nuts manually. Rotation of
machine blades facilitates dehusking the nuts easily. (Dehusking one Nut – 20 Secs.) A novel machine in terms of its cost effectiveness, efficiency, safety
considerations, new design of feeding, time saving and power transmission system.
4.1.3 Functional & Operational Performance
• The two edged blade which are at 3/4' length and at 1" interval ensures dehusking of the nuts to the desired level with minimum effort. This parameter not only saves manpower cost but also improves productivity.
• A better grip on the coconut is provided by the Iron Plate, which acts as the stopper that prevents the nut to slip away vertically.
• Well-optimized power transmission, which ensures less consumption of electricity.
• The coconut dehusking capacity of this machine is 200-250 nuts per hour. • If customer’s demand, provision for dehusking the coconuts could also be
incorporated without many changes in the power transmission and feeding and dehusking system.
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• The machine is fabricated in such a way that wastage of raw materials is minimized.
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
4.1.4 Working Principle
The coconut-dehusking machine, works on the principle of conversion of electrical energy from electrical motor into mechanical energy in terms of rotation of the centrally mounted iron shaft. The power is being transmitted to the rotating shaft from the electric motor through the Belt-drive. This rotation of machine blades facilitates the dehusking process. A better grip on the coconut is provided by the Iron Plate, which acts as the stopper that prevents the nut to slip away vertically.
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COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Pic – 4: Labour at Work 4.1.5 Construction This machine consists of the following main parts:
a. Electrical motor. b. Shafts. c. Pulley, Flywheel & V belts. d. Bearings with box e. Centrally mounted rod, which acts as the cutter. f. Iron Plate support. g. Bolts and nuts. h. Foundation. i. Condenser j. Motor Starter k. Iron frame l. Handle pipe m. Steel cover.
A fitter, Welder, Electrician and a Painter are employed to assemble the machine parts to make the machine ready for sale.
Power Transmission
The machine consists of Electric motor (1.5 HP) having a Pulley attached to the
flywheel, which is attached to another shaft through the V- Belt drive. The pulley is mounted on the other end of the motor shaft and is attached with the flywheel through the V-belt such that the power from the motor shaft is transferred to the driven shaft through the V-belt.
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Feeding and Dehusking Mechanism
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
The coconuts are fed into the machine manually by the labourer itself. The person stands in front of the machine’s double-edged blade and feed the coconut into the blade. The motor is started through the starter and the coconut is being dehusked by the rotation of the rotating shaft. Generally four passes are made to totally dehusk the coconut. 4.1.6 Technical Specification
• Electrical Motor • Volts – 200/220 • Single Phase – 50 Hz. • KW/HP - 1.5 • RPM – 1420 • Ampere – 8.5 • Power consumption- 12-units/ shift.
5. MARKET ANALYSIS SUMMARY
5.1 Marketing Strategy
5.1.1 Target Market
Coconuts are mostly found in the coastal areas of India, mainly in states of Tamil Nadu & Kerala. The innovator targets “ J J Coconut Dehusker” in all parts of India, but initially to start with it is targeted in states of Tamil Nadu and Kerala.
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1. In Tamil Nadu itself there are around 3,000 coconut shops. These shops sell dried dehusked coconuts to end consumers.
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
2. To Coconut traders who sell dehusked coconuts in a large amount to large scale and small-scale industries across India. The innovator Mr. Jeyaseelan is himself into this business, where he collects coconuts from all parts of his and nearby villages, dries them under the sun, then dehusks them and finally sells them to many parts of India. He dehusks around 15,000 nuts on a daily basis. These types of traders constitute of most of the market for this product.
3. Some Large-scale industries like those producing coconut hair oil,
coconut biscuits and sweets, cooking oil etc. use huge quantities of coconuts for their raw material. These companies for dehusking coconuts in large numbers can use this product.
5.1.2 Mass diffusion in the coastal areas of India Coconut is usually grown in the coastal areas of India in the states of Tamil Nadu, Kerala and Karnataka. Some production is also there in the other states including Andhra Pradesh, Orissa, West Bengal, Goa and Maharashtra. The leader in the coconut industry is Kerela.
Since Kerala is the major producer of coconuts, the whole coconut industry is based mainly in Kerala like the oil producing industries, coir, mattresses, copra bazaars etc. next comes Tamil Nadu having 25%. The comparative figures are shown below.
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COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Fig - 1: Statewise Production of Coconuts
So the main market for this dehusker is these two states. The dehusker also finds a potential market in Karnataka and Andhra Pradesh having 14% and 9% share in production.
Production of coconuts in Kerala. Sl No. Place Production in
Tonne
1 Ernakulam 358 million 2 Thiruvananthapuram 635 million Nuts 3 Pallakad 252 million 4 Alappuzha 288 million 5 Kozhikode 903 million 6 Malappuram 626 million 7 Kannur 621 million 8 Kasaragod 469 million
Table - 1: Production of Coconuts In Ker
Production of coconuts in Tamil Nadu
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ala
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Table –2: Production of coconuts in Tamil Nadu Since majority of the market is in Kerala and Tamil Nadu, these two areas are the target market for the “Coconut Dehusker”
5.1.3 Other Parts of the world
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COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Area and production of coconut in different coconut growing countries of the world.
Country Area (in 000' ha)
Percentage share
Production million nuts
Percentage share
F.S. Micronesia
17 0.15 40.00 0.07
Fiji 65 0.56 196.40 0.37
India 1796 15.51 13968.00 26.06
Indonesia 3745 32.35 13595.00 25.36
Malaysia 280 2.42 722.00 1.35
Papua 14 0.12 70.00 0.13
Papau New Guinea
260 2.25 960.00 1.79
Philippines 3093 26.71 11935.00 22.27
Solomon Islands
59 0.51 287.00 0.54
Sri Lanka 416 3.62 2546.00 4.75
Thailand 377 3.26 1130.00 2.11
Vanatu 96 0.83 346.00 0.65
Vietnam 190 1.64 1065.00 1.99
West Samoa 75 0.65 160.00 0.30
Others 1092 9.43 6576.55 12.27
Total 11578 100.00 53597.55 100.00
Table - 3: Production of Coconuts In the World
Coconuts are grown in other parts of the world but the maximum growth from countries other than India are from Indonesia, Philippines, Sri Lanka and Thailand. Some dehusking machines, much different from the one under study exists there, but is not used to the optimum. Hence, if marketed properly, this product can gain considerable ground in the foreign market.
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COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
5.2 Product Positioning
Positioning is an important method that focuses on positioning the product in customers mind. After specifying our target as the coconut industries and traders mainly in South India, we will first try to understand their psychology. A stringent analysis will be done to understand the way the product could be made attractive to them. Thereafter efforts will be made to inform the customers about the dehusking machine by different advertisement and promotional strategies. By highlighting its USP and showing live demonstrations the customers will be made to realize the products benefits.
Post selling is an important phase that stresses on the customer retention process. This will be done by considering upon the complains and difficulties faced by consumers, and solving them through R & D.
5.3 Demand Estimation – Market Research
Over more than 45 organizations and coconut traders using the manual procedure to dehusk coconuts were contacted through these means: -
1. One to one meeting 2. email and snail mail 3. Telephonic conversation An innovation catalogue along with a covering letter (Annexure I) was sent to
some of them in order to create awareness about the new technology and generate interest. Subsequent technology related queries were answered with the help of the innovator.
5.3.1 Customer Feedback or Perception The organizations contacted personally (ref: List of organizations contacted personally) were asked different questions to ascertain their interest and willingness to buy the machine. Their inputs, after showing them the video of the machine were collected and analyzed under certain parameters listed below:
o Price o Maintenance cost o Technical reliability o Effectiveness of dehusking o Operating cost o Operating life o Size
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o Labour charges
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
o Ease of use o Effort required o Health Problems
5.3.2 Feedback of organizations contacted personally Most of the organizations gave a positive response. Their Name, Address and Contact are listed in Annexure II & III.
What did companies comment about the future selling of the m/c? The companies contacted personally were very much convinced and some even wanted to buy the machine immediately. The companies from Kerala eg. Panniankara Oil Mills, told that labour is very costly in Kerala and this machine will be a boon for traders like them, as it will increase the profits by decreasing the cost of production. The companies expressed that this type of machine will be of a great demand and will capture the future coconut dehusking industry if marketed properly.
Will the proximity of m/c making any difference? The companies by talking to our team and having the Innovation Catalogue became got convinced, but they wanted to have a view of the working of the machine. So during sales, the working of the machine has to be demonstrated to the customers for their better understanding and judging.
5.4 Pricing The innovator prices the product at Rs. 13,500, but it is recommended based on the market study that an upward price revision could be considered. The pricing is done taking into consideration the cost of raw materials, factory overheads and the profit. The break-up is given later in this report.
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5.5 Promotion Strategy
Promotion
The target markets and the prospective customers will be reached through promotional strategies and advertising. Since most of the customers are farmers and from the rural segment of India, the advertising has to be done in local dailies, village fairs, and awareness programs. For the industries using coconuts as their raw material, promotion has to be done through personal selling, advertising in magazines.
Concentrating on Tamil Nadu & Kerala. Sector wise: - Villages
- Local Newspapers - Rural Fairs - Personal visit with demonstration - Local cable channels - Pamphlets - Also by word of mouth
Industries and urban coconut shops
- English, Hindi and newspapers in local languages. - Personal Visit and demonstration - Local channel advertisements - Industrial tidings.
5.6 Distribution Strategy
After the customers have paid their advance or are ready to buy, the dehusker is sent to the customers by the following means: -
Distribution centers
- For remote villages, one shop is made available for each village for storing one machine and keeping 2 to 3 extra depending on the demand.
- For a cluster of villages, one common shop is to be established to the nearby market well connected to the villages.
31
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Distribution to customers
- From factory to distribution centers: - Only spare parts are taken to the distribution centers for the ease and economical transportation of the product.
- From distribution centers to customers: -
- If customer is situated near to the distribution center, the machine is assembled in the center itself, then transported to the customer.
- If customer is situated far away from the distribution center, then the partial assembling is done in the center and rest is left for the customers place. This is for the ease and economical transportation of the product.
In both the cases, a trained mechanic is sent for the proper assembling,
functioning and training the people who are involved in using it.
5.7 Sales Strategy
De-husking Machines are priced to be cost effective in the short as well as the long-term. Since our main target market are the farmers and taking the fact under consideration that they cannot make the full payment at a single go, they are allowed to pay in installments. Proper distribution channels will be set up and sales force will be given the required training. After sales service will also be provided. Targeting villages for the coconut traders and shops. Manpower needed: Per village – 2 Total number of targeted villages in Tamil Nadu and Kerala – x Total number – 2x Skills required from the sales people:
1. Fluent in local language. 2. Convincing skills.
Training required: About - Machine
32
- Marketing
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
- Convincing skills - Good communications - Fluency in Local languages
Things required to be carried by the sales personnel:
- Video clips - One machine for demonstration (in fairs and in distribution
centers) - Pamphlet - Price catalogue with installment schemes.
Installment schemes: Considering no advance payments, since farmers are not likely to pay any amount before the real use of the machine starts. # Scenario 1 Full payment after receiving the machine i.e. Rs. 14,000/- So no installments # Scenario 2 Half Payment i.e. Rs. 7,000/- Rest half in a period of 6 months. i.e. per month Rs. 1,230 (1,170 + 60 = 1,230 /-) After Sales service:
Maintenance of this product is very low except for daily check of nuts and bolts, and oiling twice a day. Blade sharpening is not necessary - they should last for years. Still trained personnel will be sent for any technical problem for a period of six months after installation.
33
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Sales Forecast Quarter 1 Sales (No. Of Machines)
8
Price 14,560
Tab
The prior anal
5.8 Locat
Location plan refestablishment and grokept in mind while sebusiness:
• A coastal are• Low cost of l• More coconu• Availability o• Adequate kno• Availability o
The location of th
requirements to start manufacture the machexperience regarding
Year One
2 3 4
34
8
8
8
16,016 16,016 16,016 1
le - 4: Sales Forecast for T
ysis has been made based on the curr
ion Plan
ers to the site that perfectly suits the bwth. The following are the suitable relecting a location for starting this kin
a. and. t concentration. f cheap labour. wledge about the market. f raw materials at nearby places to m
e innovator’s village was fulfilling athe business. Therefore he has chosenine. Besides all this, his established g
coconut trading helped him to step in
Year Two
5 6 7 8
10
10
10
10
6,744 16,744 16,744 16,744
wo Years
ent market survey.
usiness in terms of quirements, which should be
d of coconut dehusking
inimize the transportation cost.
ll the above-mentioned his village site itself to oodwill and relevant to this venture.
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
35
5.9 Competitive Analysis
In the present scenario, since there are no other manufacturers of a mechanical coconut dehusker in the region, there is no direct competition from other manufacturers. Although several machines have been patented over the last 70 years or so, it appears that none have been successful. This innovation has got a bright prospect and will prove to be a great help for the coconut dehuskers. However, there is an indirect competition from the cheap labour available across the country.
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
6 FINANCIAL PLAN AND ANALYSIS
6.1 Bill Of Material
36
SL. No.
Particulars Unit Rate (Rs.)
Qty. Cost (Rs.)
1 Motor 3,000 1 3,000 2 Iron frame 1,800 1 1,800 3 Pulley Wheel Radius
a) Flywheel 5.6” b) Small 1.32”
200 100
1 1
200 100
4 Bearing & Box 213 1 213 5 Shaft Inside Pipe 150 1 150 6 Handle pipe 100 1 100 7 Handle 50 1 50 8 Nuts & Bolts 6.25 40 250 9 Blade 125 2 250 10 Steel cover 1,350 1 1,350 11 Condenser 250 1 250 12 Starter (3 Pt. Or 2Pt. Starter) 1,350 1 1,350 13 Fabrication work with workers
salary (Each Machine) - - 650
14 Current Office work, Ordering, Erection, Promoting etc.
- - 900
TOTAL RM Cost 10,613
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
6.2 Total Overheads of the Workshop Overhead Amount Remarks Wages 5,000 Does not include Mr. Jeyseelan’s
remuneration Rent for the workshop 1,250 One month Electricity 1,450 Monthly bill validated Telephone 600 Monthly bill validated Salaries of sales force 1,600 One Month Miscellaneous expenses 400 Monthly bill validated Total Overheads Rs. 10,300
6.3 Costing of a “Coconut Dehusker” Head Cost Reference Raw Material Cost 10,613 Detailed Bill of Material (BOM) as above. Factory overheads 1,287 Workshop overheads as above –
Apportioned on 8 machines (monthly capacity)
Total Cost 11,900 - Margin 2,100 - Ex – Factory Price 14,000 Price as suggested by innovator is Rs. 13500
but it is recommended based on the market study that an upward price revision could be considered.
37
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
6.4 Estimate of Working Capital requirements # Scenario One: Advance orders are available (For calculation the price is taken as Rs. 14000 per unit)
Head Price/Cost in Rs. Remarks Advance 56,000 For eight machines @ 50% advance Total Cost 2,54,712 For 1st Quarter (for 24 machines) Working Capital Gap 1,98,712 # Scenario Two: Advance order for only one Machine Head Price/Cost(Rs). Remarks Advance 7,000 For one machine @ 50% advance Total Cost 2,54,712 For 1st Quarter (for 24 machines) Working Capital Gap 2,47,712 # Scenario Three: No Advance order Head Price/Cost(Rs.) Remarks Advance 0 For one machine @ 50% advance Total Cost 2,54,712 For 1st Quarter (for 24 machines) Working Capital Gap 2,54,712
38
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
6.5 Financial Projections
Based on a conservative estimate, it is estimated that the sale in the first quarter would be of 24 machines and thereon-same pace would continue for at least next three quarters.
- The price of the machine is initially set as Rs. 14,000 per unit (original pricing indicated by the innovator was Rs. 13,500). In addition, a tax of intra-state sales tax @4% is considered, which will be passed on to the buyer. However, as suggested by the market study that there is scope of upward price revision. Therefore it is recommended that after the first quarter, price would be revised by 10% plus tax and after one year another 5% plus tax.
- The cost of production is assumed to be growing with a rate of 5% pa.
Quarter 1 Cost of Production
11,900
Price 14,560
Year One
2 3 4 539
11,900 11,900 11,900 12,4
16,016 16,016 16,016 16,7
Year Two
6 7 895 12,495 12,495 12,495
44 16,744 16,744 16,744
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Table – 5: Cost of Production
Projections: For Second Year (Four Quarters)
40
Quarter 1 2 3 4 Sales (No. Of Machines)
10 10 10 10
Revenue 1,67,440 1,67,440 1,67,440 1,67,440 Cost of production 1,24,950 1,24,950 1,24,950 1,24,950
Total profit 42,490 42,490 42,490 42,490 NO Excise & Sales Tax @ 4%
6,698 6,698 6,698 6,698
Tax 30% 10,738 10,738 10,738 10,738 Net Profit 25,054 25,054 25,054 25,054 Note: The income is assumed to be subjected with an average rate of 30%, which is a bit higher. Making provision with higher rates would provide a cushion against the unforeseen sales and cost variations.
Year Two
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
6.6 Cost Benefit Analysis
41
Particulars Manual Coconut Dehusker
Objective: To dehusk Quantity (Nos.)
1,000 Nuts 1,000 Nuts
Dehusking Speed (Rate in
Quantity per Hour) 150 Nuts ph.
(an average estimate since rate goes down with time
due to fatigue and injuries)
200 Nuts ph. (Given by Mr. Jayaseelan, also live demo seen when
the team visited site)
Time Reqd. to dehusk 1000 Nuts. 6.6 Man-Hrs 5 Hrs.
Labour Charge per man-Hrs Rs. 10 Rs. 6.25
A) Total labour cost for dehusking 1000 nuts
Rs. 66 Rs. 31.25
Power consumption for
dehusking 1000 nuts Nil 1.66 unit
B) Power Charges for 1 Hr. Nil Rs. 5 (12 units @ Rs. 3)
Initial Fixed Investment Rs. 500 Rs. 14,000
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Financial Cost per hour (with
Interest of 12% p.a) Rs. 0.02 Rs. 0.72 per hour of
processing (apportioned on 12*24*8)
C) Capital cost for dehusking 1000 nuts.
Rs. 0.13 Rs. 3.6
D) Maintenance for 1,000 nuts
Nil Rs. 6.25 (Rs. 2,880 p.a.)
E) Depreciation Cost (Operating
life of 10 Years) Nil Rs. 3
(1,400 p.a.)
Total Operating Cost for 1000 Coconuts = A+B+C+D+E
Rs. 66.13 Rs. 49.10
Note: Dehusking quantity as given by the innovator.
6.7 Operating Costs The operating cost as calculated in the above table of Cost Benefit Analysis is Rs. 49.10 for 1000 coconut, which is much better than the conventional manual method of dehusking which comes to around Rs. 66.13.
010203040506070
Manual Coconut Dehusker
Fig - 2 - Operating Cost Per 1000 Coconuts
42
R U P E E S
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
The innovator is not taking any loan and is investing the amount to set up the business of his own. So he saves on paying the interest. The only source for him is the advance collected. The fund is utilized to manufacture the machine. The expense is on raw materials, paying the over heads like electricity charges, welding and cutting, fitting and painting, rent, wages and salaries, telephone and miscellaneous expenses.
6.8 PROJECTED TRADING ACCOUNT Dr. Cr. Date Particulars Amount Date Particulars Amount To
Purchases
3,62,520 By
Sales
5,12,512 Power 10,440 Closing Stock Carriage
Inwards
1,000
-Raw Materials
90,630 Manufacturing
Expenses
9,000
-Work in Progress
45,315 Wages 60,000 -Finished Goods 48,048 Insurance on Raw
Materials
5,000
To Gross Profit 2,48,545 Total 6,96,505 Total 6,96,505
43
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
6.9 PROJECTED PROFIT & LOSS ACCOUNT
44
Date Particulars Amount Date Particulars To
Advertisement
4,800 By
Gross Profit b/d
2,48,545 Provision for
Doubtful Debts
9,600
Salaries to Sales Force
19,200
Telephone Charges
7,200
Legal Charges 5,000 Repairs &
Maintenance
2,880
Depreciation On Shade
7,000
Provision for tax 7,300 Electricity 6,960 Printing &
Stationary
1,000
General Expenses 1,500 Net Profit 1,76,105 Total 2,48,545 Total 2,48,545
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
6.11 RATIOS ANALYSIS
Gross Profit Ratio
Gross Profit Ratio = Gross Profit * 100 Sales
= 2,48,545 * 100
46
Liabilities Amount Assets Amount Capital 1,84,310 Fixed Assets Creditors 1,20,000 Shade 70,000
Less Dep. 7,000
63,000 Overdraft 1,50,000 Loose Tools 15,000 Profit after Tax 1,23,275 Welding Machine 11,000 Outstanding Expenses 5,000 Current Assets Prepaid Expenses 2,000 Cash 25,000 Bank 1,00,000 Debtors 1,92,192
Less prov: 9,600 1,82,592
Closing stock Raw Materials 90,630 Work in Progress 45,315 Finished Goods 48,048 Total 5,82,585 Total 5,82,585
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
5,12,512
= 48.4 %
Net Profit ratio
Net Profit Ratio = Net Profit * 100 Sales
= 1,76,105 * 100 5,12,512 = 34.36 %
Fixed Asset Turnover Ratio
Fixed Asset Turnover Ratio = Sales Fixed Asset
= 5,12,512
89,000
= 5.75 times (approx)
Stock Turnover Ratio
Stock Turnover Ratio = Cost of Sales Average stock
= 2,63,967 1,83,993
= 1.5 times (approx)
47
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Current Ratio
Current Ratio = Current Assets Current Liabilities
= 4,93,585 1,25,000
= 4 (approx)
Quick Ratio
Quick Ratio = Current Assets – [Prepaid Expenses + Stock] Current Liabilities
= 3,07,592 1,25,000
= 2.5 (approx)
6.12 Return On Investment (ROI)
Return on Investment = Net Profit before Interest, Tax and Dividend *100 Capital Employed = 1,76,105*100
5,82,585 = 30 %
48
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
6.13 Internal Rate of Return (IRR) Internal Rate of Return = Capital - Net Profit Net Profit = 1,84,310- 1,76,105* 100 1,76,105 = 4.6 % (approx)
6.14 Net Present Value(NPV)
Year-end cash inflows are – Rs. 2,50,000 ; Rs. 2,00,000 ; Rs. 1,50,000 ; Rs. 1,00,000 ; Rs. 50,000 in years 1 through 5. The opportunity cost of the capital may be assumed to be 10 percent. NPV = 2,50,000 + 2,00,000 + 1,50,000 + 1,00,000 + 50,000 - 5,82,585
(1 + .10) (1 + .10)2 (1 + .10)3 (1 + .10)4 (1 + .10)5
= 22,500
6.15 Break-Even Point (B.E.P) Break-Even Point = Fixed Costs Sales Price – Unit Variable Cost = 89,000 14,560-9,093
49
= 16 units (approx)
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Fig – 3: Break Even Analysis 6.16 Gannt Chart – Implementation schedule
5
Re v e n u e & Co s t s
P
Sales Line
e
t
12
36
8
60
2004
50
200
Number of Units
BE
Total Cost Lin
Fixed Cos
16
8 24 32 40244608
24
4
In ‘000 Rs.
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
51
Oct Nov Dec Jan Feb Mar April May June July AugFrom Project Asgn. till the Final Review Analysis
14
Project Assigned
14
Product Study (FAB)
14
14
Planning 14
6
Market survey (Mass diffusion, potential customer, licensee, target market)
6
Select Location
15
Setting up of Manufacturing Unit
15
15
Recruiting sales force and trained labour
15
Begin Mfrng. (1st Qtr)
Batch – 1 Review Analysis-I
5
Batch – 2 5
Review Analysis-II
5 10
Batch – 3 10
Review Analysis-III
10 15
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
6.17 Successful declaration of the Project
- Sales of 96 machines per year would be considered as excellent success. - If technology is licensed during the currency of the project agreement, it shall also
be treated as success. However, there could be several ways, in which technology could be licensed e.g. Exclusive vs. Non-exclusive, Regional licensing etc.
6.18 Rights on Know-How and related Matter
The rights on the technology as claimed in the patent application would be with the innovator, Mr. Jeyaseelan. Only in case of technology licensing, it may change as per the agreement signed by Mr. Jeyaseelan and the licensee.
52
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
7. MANUFACTURING SECTION
7.1 Advantages of the Location
• The innovator’s village is near to the coastal area, hence having more coconut concentration.
• The land purchased for his manufacturing unit was lesser as compared to that of urban areas.
• As it is a rural area, cheap labour is available to him. • Since he was already engaged in the same occupation of coconut trading, he has
acquired sufficient knowledge about the market and also created goodwill for himself.
• The raw material required for manufacturing the machine was available at nearby places, it in turn reduces the transportation cost.
7.2 Production Needs
Components required for production 1. Raw Materials
1. Electrical motor. 2. Shafts. 3. Pulley and flywheel. 4. V belt. 5. Bearings with box 6. Centrally mounted rod, which acts as the cutter. 7. Iron Plate support. 8. Bolts and nuts. 9. Foundation. 10. Condenser 11. Motor Starter 12. Iron frame 13. Handle pipe 14. Steel cover.
2. Components for production
1. Welding machine
53
2. Paints
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
3. Cutting tools 4. Electrical wires 5. Electrical testing equipment
3. General Requirements:
a. Electricity. b. Space for shade. c. Warehouse. d. Semi skilled labour. e. Experienced personnel in welding, fitting and painting. f. People having general idea about lathe machines, which is required
for some fabrication. g. Also, good amount of inventory must be available to meet sudden
demand. 7.3 Quality Control ISI certificate for the product has to be obtained from BIS (Bureau of Indian Standards). For this, we should modify and develop the product to raise it to the level of BIS standards. To get the certification from BIS the product should meet certain requirements recommended by BIS. So this should be the first priority before launching the product commercially. The requirements include:
Rust Prevention: The iron parts should be well painted so as to prevent it from getting rusted. Full Protection:
The machine should be placed in such a way that the electric motor and the power transmission system get protected from water, sunlight and rain. Proper Structure:
It should maintain its structure according to the specifications Proper Standard
Its other components should also maintain a minimum level of standard.
54
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
We would also work towards getting an ISO certificate for the organization. For this, the working environment and the labour treatment should meet the requirements.
7.4 Availability and reliability of the suppliers For the production of machines, the components to be used as their raw material are available to the manufacturer by the suppliers that are present in nearby villages and markets within reach. The innovator has good terms and contacts with the suppliers because of his prior occupation in the same field, which makes him known about the nature of market suppliers.
55
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
8 CRITICAL RISKS SECTION
8.1 Internal strengths
- It’s a new and unique invention in its own field. - It has very low operating cost. - It requires minimal of maintenance. - Doesn’t require any sort of repairing for a long period. - Saves effort & time. - High productivity. - Less labour consuming.
8.2 Weaknesses
- More investment is required as compared to manual operation. - The machine is quite bulky & requires lot of space for
installation & operation.
.
8.3 Opportunities
- With the bulk production at the later stage the cost of production will go down.
- The machine may acquire a better & sophisticated design & look. - When the production will be very high, then this machine can be
made into a composite one by using six sets together which has added advantages over this machine.
8.4 External threats - Some other new innovations having better productivity & cost efficiency may enter the market. - The power supply becomes more costly. - Lack of appropriate advertising to reach the target market may lead to early death of the product. - Proper education about the product & spread of word of mouth is very important for the formation of good perception of the product.
- Others may also start manufacturing similar machine with little variations.
- The market may get saturated after a long period of time.
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COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
8.5 Risk Analysis Variables Range
(Min) Range (Max)
Most likely value
Quantity (per year) 10 70 50 Price (in Rs.) 13,500 14,500 14,000 VC (in Rs. Per unit) 9,450 66,150 47,250 FC (in Rs.) 75,000 1,00,000 89,000 Depreciation (in Rs.) 0.20 1.40 0.80 Tax (in percent) 0 0 0 Cost of capital (%) 5,50,000 6,00,000 5,82,585Project life (period in years) 3 3 3 Preliminary + pre operating expenses - - - Initial investment (in Rs.) 1,50,000 2,00,000 1,84,310
Table – 6: Risk Analysis
8.6 Business Risks The possible business risks are:
Poor demand
Effort has been made to minimize any risk of poor demand especially in the initial period. The plan is for the manufacturing of 8 machines per month for the first period and then increasing it by an increment of 1 machine in every successive period. Poor demand is an unlikely scenario as the production capacity for the first two and half years as planned is very minimal. Any future plan for expansion will be based on the interest generated and future orders that will be received.
Demand will be properly studied and evaluated in every six months. In the eventuality that demand doesn’t grow and it is not profitable even to carry on the business with the existing capacity, the unit shall be closed down and all assets that can be sold will be disposed of accordingly. Since this is a completely new venture with a completely new product such risk will have to be taken up.
Competitors
At present there are no competitors that offer the same benefits as the product offer, therefore in this regard the product is safe from any potential competitors
57
offering the same benefits like a manual system for dehusking coconuts. It is unlikely
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
that in the near future there will be players in the market offering manual coconut dehusking machines. This argument is supported by detailed prior art that has shown there are no other manual systems existing anywhere else.
The only risk is new players copying the design and giving the same offering in the market. However this issue can be dealt with by filing design patents for the various variants.
Manufacturing for own use
There is always a danger that traders may try to imitate the product and construct the same for their own personal use. One possible reason being that the cost involved with purchasing the machine from the innovator is too high.
Cost of the raw materials The total cost of the raw materials for construction of the coconut dehusking
machine comes to around Rs. 11500. The Selling price is projected at around Rs. 13500, which is a margin of around Rs. 2000. Raw materials are easily available both in the rural areas and smaller towns and even in bigger towns. Expertise of the innovator:
The innovator has perfected the innovation in a trial and error method. Over the last 9 years between 1991 – 2000 he had good experience in all aspects of dehusking coconut, engaging laborers in such a way so as to get maximum efficiency and output from this venture. Though simple in design, fabricating the machine still involves a lot of skill. Therefore sacrificing the time coupled with a big margin to make errors would also act as a deterrent to the most skillful labourer.
. Help from purchaser:
Even if a person decides to imitate the product, he would still require some reference. This would probably be a product purchased and installed by a trader, nearest to him. Study of the machine by the prospective fabricator is bound to elicit interest from the purchaser. Practically no customer would be willing to let another party blatantly copy and fabricate the machine for which he has paid a price.
58
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
9. STRATEGY FOR TECHNOLOGY LICENSING The innovation catalogue has already been mailed to the coconut traders and coconut oil industries willing to buy the machine for a considerable reduction in the processing cost.
The response has been quite encouraging. The detail is as follows:
a. Panniankara Oil Mills
Mr. T.B. Krishnadas 9/622 B, Cherooty Road Calicut-673001 Kerala, India Ph: +91-495-2366681, 2365244 Email: [email protected], [email protected], [email protected] Website: http://www.lakshmioil.com
59
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
6 FUTURE PRODUCTS
The coconut dehusker, which has been discussed here; is having numerous advantages on its own, but when a huge quantity of nuts needs to be dehusked, using a single machine will not be very economical. This idea drove Jeyaseelan to think of something innovative to improve the machine. He had been using six dehusker units. In each unit, the motor was attached to the dehusking rod by a belt, which passed through a pulley. Since the motor was frequently switched on and off, the belts had to be changed frequently which was not very economical. The switch and the coil in the motor were also subject to a lot of wear and tear. All these problems led to high recurring expenses. He discussed these problems in the innovators association meeting (Regd. Organization with 60 members promoted by SEVA). Manoharan, another innovator suggested that 8 units could be clubbed into a composite unit, which could be operated through a single motor of 1.5 hp or 2 hp capacities by using a shaft, two flywheels and a gear mechanism.
Pic – 5: Future Product Two innovators Manoharan and Balan worked with Jeyaseelan on improving the dehusker. Attaching 2 hp motor and 2 flywheels he designed a composite unit. A central shaft rotated the peeling blade. The speed of the shaft was stabilized through the two flywheels. A gear and clutch mechanism was incorporated. The improved dehusker could dehusk 1,000 nuts per hour. This model did not involve a separate switchboard and a belt.
60
Unfortunately the Tamil Nadu government has not yet officially recognized the innovation.
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Jeyaseelan is now in a process of standardizing the improved design of the dehusker. He wants to patent this model, which incorporates 8 units. He plans to sell this machine having eight units at about Rs. 50,000 to Rs. 60,000. Diffusion of this innovation would be invaluable as millions of coconuts are dehusked (and all manually) all over the world. We wish that the workers’ cooperatives or groups own the new dehuskers so that benefits of the improved productivity reach the working class.
61
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Annexure I
INNOVATION CATALOGUE
Innovator: Mr. R. Jayasheelan Product Development:
Mr. R. Jayasheelan Innovator & Proprietor
Incubation Assistance
National Innovation Foundation (A body supported by Dept. of Science & Technology, Govt. of India & IIM, Ahmedabad) Bungalow No. 1, Satellite Complex, Jodhpur Tekra, Premchand Nagar Road, Ahmedabad – 380015, Website: www.nifindia.org
Product Features: This Innovation is a simple labour saving mechanical device called 'J J Coconut Dehusker'. This machine helps to eliminate the labour problem, reduces the risk undertaken while dehusking large quantities of coconuts and also increases the productivity to a considerable extent.
62
Unique Features:
Coconut is dehusked into four or eight uniform pieces with 100% yield. Low initial Cost (Rs. 13500/-) 200 – 250 nuts can be dehusked per hour. In an average about 12000 – 13000
could be dehusked in a shift of 8 hours. Weight – 135 Kgs. Processing Cost is less. Less manpower to operate (6 labourers are needed per shift) Less risky, (Eliminates injuries in their hands and other parts of the body) Machine is compact and made of iron. Saves time on extra efforts to be put in dehusking the nuts manually. Rotation
of machine blades facilitates dehusking the nuts easily. (Dehusking one Nut – 20 Secs.) A novel machine in terms of its cost effectiveness, efficiency, safety
considerations, new design of feeding, time saving and power transmission system.
Product Enquiries: Samrat Ghosh Mob: 09886229781 email: [email protected]
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
63
Avijit Sarkar Mob: 09886169135 email: [email protected] (Student: IFIM Business School, Bangalore)
Comparison between Manual and Machine Dehusking Particulars Manual Coconut Dehusker
Quantity per hour 150 – 200 250
Time Taken per coconut 19 - 24 secs. 15 – 18 secs.
Risk Factor Very High Nil
Electricity charges Nil 12 units @ Rs.3 = 36 /unit
Health Problems Injuries in hands and other
parts of the body Nil
No of labours involved 40 for 15000 nuts 6 for 15000 nuts
Labour Charges 60 / day 60 / day
Total labour cost 40 x 60 = 2400 60 x 6 = 360
Ease of use Difficult Easy
Effort required Very high Very less
Wastage in coir Few Nil
Other Features: -
Robust and reliable Warranty of 3 yrs
Maintenance cost – greasing of the moving parts, changing of the condenser when problem arises (Cost Rs. 250), Replacing switch and coil after regular intervals, Changing of belts depending on the use.
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Cost: - Price Rs. 13500/- (One time or else part payment through installment schemes)
For further information, Contact:
DISHA – Shaping Innovations
National Innovation Foundation Manish Saxena
National Coordinator, Business Development Email: [email protected] Ph. 98253- 16994
64
Manish Vaidya National Coordinator, Value Addition and Research Development Email: [email protected] Ph: 98253-16992
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Annexure II
List of organizations contacted through Email
65
S.No NAME EMAIL ADDRESS 1. Abri
Formulation Pvt. Ltd
[email protected] [email protected]
Contact Person : Ms. Monica Malhotra G-115, Ist Floor, Kalkaji New Delhi - 110 019, (India) Tel : +(91)-(11)-51604333 Fax : +(91)-(11)-51604334
2. Amirtha Impex
[email protected], [email protected]
Mr. Natarajan D 55/44, Palani Andavar Koil Street, Vadapalani Chennai - 600 026, Tamil Nadu, India Tel : +(91)-(44)-24800588/31035577/9444123036
3. BASTIAN SURESH COCHIN AYURVEDIC CENTER
[email protected]@vsnl.net
No.33, New Municipal Double Storey Market, Lodhi Colony , New Delhi-110003 Phone : +91-11-24619367, 24691123 Fax : +91-11-24691735, 24643031
4. Gunbow Trading Company
Contact Person: Mr. Jai Krishnan Sambasivan P.O. Bag No.4803, Cullen Road Bazaar P.O. Alappuzha (Alleppey) - 688 012, Kerala, INDIA
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
66
Tel: +(91)-(477)-2244133/2244979 Tel. Fax: +(91)-(477)-2244550
5. sunjaya - coconut shell powder
Mr. Theo Sukianto (Director) Jalan Raya Semarang-Demak KM 16 Semarang - , Central Java, (Indonesia) Phone: + 62 - 24 - 6511864 Fax: + 62 - 24 - 6511865
6. Ganges
42/9,East End Park Kolkata-700039, West Bengal, (India) Tel : +(91)-(33)-3095 9815 Fax : +(91)-(33)-24553238
7.
Mr. P Prabhakara Nadar, Swamy Oil Induatries
Pullikede Kollam – 691001 Tel : 0474 – 742176/741776
8. Frigmaires International
[email protected] P.O. Box 16353, Janata Industrial Estate Lower Unit No. 8, Senapati Bapat Marg, Opposite Pheonix Mill Maharashtra-400 013, (India) Tel : +(91)-(22)-24944108/24945624/24926159 Fax: +(91)-(22)-24944108/22186046/22187750
9. mansarovar farms
Mr. N. Ramesh 39, Alamelu Nagar, Kamarajar Road Coimbatore - 641 015, Tamil Nadu, (India) Tel : +(91)-(422)-2572591
10. Neptune Equipment - coconut fibres
[email protected]@neptuneengg.net
Contact Person : Mr. R. V. Panchal, Mr. Sandeep Dave Address : 297, Phase-II, Dediasan,
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Mehsana - 384 002, Gujarat INDIA Phone no : +(91)-(2762)-259331 Mobile no :(+91) - 98245 00979 Fax : +(91)-(2762)-252070
11. Gem Forgings Private Limited
[email protected], [email protected]
Mr. Shashank Garg Address :10/C, Middleton Row, 3rd Floor, Calcutta,West Bengal - 700071, India Tel No. :+(91)-(33)-22177328, 22177329, 22177330 TeleFax. :+(91)-(33)-22177333, 22469130
12. HLL [email protected]
Mumbai office Ph : 022-22870622, 22827411
13. Dabur [email protected]
Bangalore Ph : 080-25592544, 25592570, 25091103, 25091104
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COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Annexure III
List of organizations/customers contacted over phone/direct
Sl. No NAME PHONE NO ADDRESS 1. Mr. Raghuram 04563 – 226208
09443162878 Rajapalayam, Near Madurai, Tamil Nadu - 626133
2. Hemaraj Ookeda & Co. 64155 Gujarati street, Kozhikode-673001.
3. Mr. P Prabhakara Nadar, Swamy Oil Induatries
0474 – 742176 741776
Pullikede Kollam - 691001
4. K.K.Achrekar & Sons. 61129/62424 P.B. NO. 156, Gujarati Street, Kozhikode- 673001
5. K. V. Moosakoya & Co, 366216/301834 9/526, Copra Bazaar, Kozhikode-673001.
6. Parmanand Gulab Chand & Co 82847/61871 9/282, South Beach Road, 6 South Beach Road, Kozhikode-673001
7. Solar Products traders. 365562 11/317-A- Court Road, , Kozhikode-673032.
8. C.B. Brothers 366981/306662 9/494, Koyassam Koya Road, Copra Bazaar, Kozhikode-673001.
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COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Annexure IV
Important contacts for the successful completion of the Business plan 1. Innovator – Mr. R. Jeyasaleen
S/O Ramiah Nadar, J.J. ILLAM,134. B. Kulalar Street, Ramasamiapuram, P.O. Koomapatti Taluka: Srivilliputhur Dist. – Virudhunagar – 626133 Tamil Nadu Ph: 04563 – 82239 Mob: 09443556966
2. Collaborator – Mr. P. Vivekanandan SEVA 43 – T.P.M Nagar, Virattipathu, Madurai 625010 Tamil Nadu. Ph: 0452 – 2380082 Email: [email protected] 3. Swati Chadha – Fellow, Business Development NIF Email: [email protected] 4. Mr. Manish Saxena - National Coordinator, Business Development
Email: [email protected] Ph. 98253- 16994
5. Manish Vaidya - National Coordinator,
Value Addition and Research Development Email: [email protected]
Ph: 98253-16992
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COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
6. Ranjan – Fellow, Business development. NIF email: [email protected] 7. Mr. Raghuraman – Ist Customer
Rajapalayam. Tamil Nadu - 626133 Ph: 04563-226208
Mob: 09443162878
7. Kerala Bureau of Industrial Promotion Nandavanam
Palayam Thiruvananthapuram, Kerala
Tel – 0471 – 2324287 / 311882 Email – [email protected]. Coconut Development Board:
Govt. of India - Ministry of Agriculture, Kera Bhavan, Kochi - 682 011 Kerala
Ph: 0484-2376265, 2377266, 2377267
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12. NIF - Registered Office National Innovation Foundation, India B4, Ravi Niketan, Nehru Park Vastrapur, Ahmedabad 380 015 Gujarat.
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Annexure V Layout and Floor plan for the Manufacturing Area
FINISHED
GOODS
RAW
MATERIALS
ENTRANCE
t
30Feet
t
11 Feet
18 Feet
POWER
PAINTING
TOOL S
WELDING MACHINE
42 Fee
14 Feet
20 Fee71
8 Feet
FITTING SHOP
8 Feet
20 FeetCOCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
Fig – 4: Layout of the Manufacturing Area
Annexure VI
TECHNOLOGY TRANSFER DOCUMENT Warning: The purpose of this document is to protect parties that wish to exchange information and maintain confidentiality, for example, a university member discussing his/her invention with an interested company. The agreement binds both parties to secrecy and it is used to allow the parties to evaluate the intellectual property for potential licensing without obligation. Representative of Mr. R. Jeyaseelan (hereinafter "Innovator") and_____________________________ (hereafter the "undersigned") have disclosed and plan to continue to disclose to each other certain data, specifications, samples, materials, research and information, including new product development initiatives, business plans, and business objectives, (the "Information") regarding new product development work involving: _________________________________________________ _________________________________________________ _________________________________________________ _________________________________________________
In the course of the parties' discussion, Innovator has and may disclose to the undersigned for evaluation purposes only, and the undersigned may disclose to Innovator for purpose of negotiating mutual development contracts, certain internally generated data, materials, documents, specifications, samples, and/or other information which is competitively sensitive, proprietary, and/or confidential to that party (the "Information"). In consideration of the disclosure of such information by each party to the other, the parties agree as follows:
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Each receiving party agrees to accept in strict confidence any and all Information disclosed orally and/or in writing, or made available to it, by the disclosing party
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
respecting the Information and which is designated, either on its face or in a separate writing mailed or otherwise provided by the disclosing party to the receiving party within ten (10) days of any non-written disclosure, by the disclosing party as proprietary and confidential. The reviewing party shall not disclose it to any third party, directly or indirectly, without first obtaining the written consent of the disclosing party. In addition, each receiving party hereby agrees not to chemically analyze, other than as required for quality evaluation purposes and any information resulting from such analysis shall be considered confidential Information subject to the terms of this Agreement, or otherwise reverse engineer any materials or samples provided by the other disclosing party pursuant to this Agreement.
Without limiting the foregoing in any way, unless otherwise signed, the parties hereby agree to hold in strict confidence the terms of any agreement, formal or otherwise, and any discussions respecting a future business relationship. Any public statements, press releases, or broadcasts prepared, made, approved, or consented to by either party hereto which discusses a possible relationship with the other party or any of the Information, shall mutually be agreed to by both parties prior to publication, release or broadcast.
The confidentiality obligations outlined in this Agreement shall not be binding on each receiving party with respect to any Information which:
Is rightfully in the possession of the receiving party at the time of disclosures;
Is or becomes known to the public generally through no fault or other action of the receiving party;
Is obtained lawfully by the receiving party, other than Information subject to an
obligation by the third party to keep such Information confidential; or
Is developed by the employees, agents, or representatives of the receiving party independently and as a result of its own efforts, without the use of, or access to, the Information received from the disclosing party.
In order to minimize the inadvertent disclosure of the Information, each receiving
party agrees to the following:
It will limit disclosure of the Information only to its employees, representatives, agents or consultants who require the information for the performance of their duties and in any event, disclosure to consultants shall only be made pursuant to a confidentiality obligation respecting such disclosures to said consultants;
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It will make reasonable efforts to transmit the Information to and receive the Information from a representative to be designated by Innovator and the undersigned.
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
It will destroy all written Information received from the disclosing party or which
incorporates or references any Information of the disclosing party at the request of the disclosing party.
The parties hereto acknowledge that no remedy at law for damages may be adequate
to compensate for a breach of the provisions set forth in this Agreement and that any party injured by such breach may be entitled to temporary or permanent injunctive relief against any such breach, without the necessity of proving actual damages. The parties agree that permanent or temporary injunctive relief shall in no way limit any other remedies to which the injured party may be entitled as a result of any such breach.
Unless otherwise agreed in writing signed by both parties, each receiving party agrees not to use any Information of the disclosing party for its own benefit for a period of five (5) years after disclosure of such Information. This Agreement contains the entire understanding hereto relative to confidentiality of the Information. This Agreement shall be retroactively effective to the earlier of either
a) The date of first disclosure of Information by either party to the other party hereunder,
Or
b) The first disclosure by Innovator of the same Information. This
Agreement may not be amended or supplemented except in a written agreement signed by both parties. The terms and conditions contained in this Agreement shall be governed by and construed in accordance with the Innovator – Mr. R. Jeyaseelan.
Each receiving party recognizes and agrees that nothing in this agreement shall be
construed as granting any rights to a receiving party, by license or otherwise, to any Information of the disclosing party, except as specified in this Agreement. In order to indicate acceptance of this above-mentioned terms and conditions, the parties have signed this letter I the space herein provided by an officer duly authorized. ACCEPTED AND AGREED TO: Company: _____________________________ Signature: ____________________________ Name: _________________________________ Title:________________________________ Date: ________________________
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COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
INNOVATOR – Mr. R. Jeyaseelan Subject: Technology Transfer Signature: ____________________________ Date: ________________________ 3340%
C O N C L U S I O N
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Impact of this innovation on workers who dehusk millions of
coconuts manually all over the world can be tremendous. Along
with a greater share of increased productivity, there is a chance for
higher income being given to workers. Involvement of women is
appreciable but whether opportunities for them will arise only when
piece rate wages go down, is an issue that needs further exploration.
A great amount of encouragement should be there from the
government of our country to help these types of innovations. NIF,
established by the Department of Science and Technology,
Government of India aims to recognize, respect and reward
grassroots technological innovators and outstanding knowledge
COCONUT DEHUSKER BUSINESS PLAN DISHA PROJECT
experts. This, in turn, will help the production with ease, which
finally leads to the growth in the GDP of our country.
B I B L I O G R A P H Y
Books:
Philip Kotler, Marketing Management Khan, Managerial Accounting Jain & Narang, Financial Management S.N. Maheshwari, Management Accounting
Websites: www.coconutdehusking.com www.businessplan.com www.google.co.in www.nifindia.org www.disha.scai.org.in www.lakshmioil.com Magazines:
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Honeybee – Vol 15(2) June 2004