coconut hot chocolate - alpro · coconut hot chocolate serves 1 ingredients • ®200ml alpro...
TRANSCRIPT
Coconut Hot ChocolateServes 1
Ingredients
• 200ml Alpro® Coconut For Professionals
• 20g good quality dark drinking chocolate powder
Method
1. Pour the Alpro® Coconut Original into a silver milk jug
2. Add the drinking chocolate
3. Using the steam wand, stretch the mixture by 1⁄₃ to a temperature of 65°C
4. Serve in a cup with an optional dusting of chocolate powder
TipFor best results use a natural cane sugar
and high quality cocoa - around a
60:40 mix
Soya LatteServes 1
Ingredients
• 200ml Alpro® Soya For Professionals
• 1-2 shots of espresso
Method
1. Pour the Alpro® Soya For Professionals into a silver milk jug
2. Using the steam wand, stretch the product to 1⁄3 volume to a temperature of 65°C
3. Pour over the espresso in a latte glass and serve
TipKeep the Alpro® Soya
For Professionals cold for extra
stretching time
Soya CappuccinoServes 1
Ingredients
• 180ml Alpro® Soya For Professionals
• 1-2 shots of espresso
Method
1. Pour the Alpro® Soya For Professionals into a silver milk jug
2. Using the steam wand, stretch the product to 1⁄4 volume to a temperature of 65°C
3. Pour over the espresso in a coffee cup
TipDo not over
stretch as you will lose workability
Almond Iced CoffeeServes 1
Ingredients
• 200ml Alpro® Almond Original
• 1 x double shot of espresso
• 5 x ice cubes
• Optional honey to sweeten
Method
1. Fill half a 300ml glass with ice
2. Pour over Alpro® Almond Original
3. Pour in 1 x double shot of espresso
4. Stir and serve
TipTo add sweetness, stir 1tsp of honey through
the hot espresso before adding to the Alpro®
Almond Original
Almond, Blueberry & Ginger SmoothieServes 1
Ingredients
• 200ml Alpro® Almond Original
• 50g fresh blueberries
• 5g (half a thumb) of grated, fresh ginger
• 5 x ice cubes
• Optional chopped hazelnuts to garnish
Method
1. Pour the Alpro® Almond Original into the smoothie maker and add the ice cubes
2. Add the blueberries and grate in the ginger
3. Blend until smooth
4. Serve with a straw and an optional sprinkle of chopped hazelnutsTip
Rotate the garnishes to keep the offer fresh
Hazelnut Hot ChocolateServes 1
Ingredients
• 200ml Alpro® Hazelnut Original
• 20g good quality dark drinking chocolate powder
Method
1. Pour the Alpro® Hazelnut Original into a silver milk jug
2. Add the drinking chocolate
3. Using the steam wand, stretch the mixture by 1⁄₃ to a temperature of 65°C
4. Serve in a cup with an optional dusting of chocolate powder
TipFor best results use a natural cane sugar
and high quality cocoa - around a
60:40 mix
Hazelnut Super Breakfast SmoothieServes 1
Ingredients
• 200ml Alpro® Hazelnut Original
• 30g plain rolled oats
• 50g blueberries
• 1 x banana
• 5 x ice cubes
• 2-3 chopped hazelnuts
Method
1. Pour the Alpro® Hazelnut Original into a smoothie maker and add the ice cubes
2. Add the rolled oats, blueberries and banana
3. Blend until smooth
4. Serve with a straw and chopped hazelnuts to garnishTip
For a gluten free option use rice flakes
instead of oats
Mango, Pineapple & Coconut SmoothieServes 1
Ingredients
• 200ml Alpro® Coconut For Professionals
• 75g fresh mango
• 100g (chopped) fresh pineapple
• 5 x ice cubes
• 1 x fresh lime
Method
1. Pour the Alpro® Coconut Original into a smoothie maker and add the ice cubes
2. Blend for 30 seconds
3. Add the mango, pineapple and a squeeze of fresh lime
4. Blend until smooth
5. Serve with a straw and an optional wedge of lime to garnish
TipThe riper the fruit the
sweeter and more flavoursome the drink
will taste!
Heaven in a Cup
Serves 1
Ingredients
• 100ml Alpro® Soya for Professionals
• 1 x shot espresso
• 75ml white chocolate syrup
• Optional chocolate powder to garnish
Method
1. Pour white chocolate syrup and freshly made espresso into a coffee cup
2. Pour the Alpro® Soya for Professionals into a silver milk jug
3. Using the steam wand, stretch the product to ¼ volume to a temperature of 65°C
4. Add Alpro® Soya for Professionals to chocolate syrup and espresso
5. Serve with an optional sprinkle of chocolate powder
Almond Chai Latte
Serves 1
Ingredients
• 175ml Alpro® Almond Original
• 6g (about 4 tsp) black tea with spices
• 15ml cinnamon syrup or honey
Method
1. Pour the cinnamon syrup or honey into a pre-heated glass
2. Fill a silver jug with Alpro® Almond Original
3. Add the tea to the jug and steam the drink to 65°C
4. Pour the contents of the jug through a tea strainer into the glass and serve
Spicy Hazelnut DrinkServes 1
Ingredients
• 200ml Alpro® Hazelnut Original
• 5g (half a thumb) of fresh ginger
• 1 tsp ground cardamom
• 1 tbsp honey
• 1 pinch of salt
• 1 pinch cayenne pepper
Method
1. Place all ingredients in a blender
2. Blend for 30 seconds or until well mixed
3. Steam to warm
4. Pour into glass and serve
Hazelnut Iced CoffeeServes 1
Ingredients
• 200ml Alpro® Hazelnut Original
• 1 x double shot of espresso
• 5 x ice cubes
• Optional honey to sweeten
Method
1. Fill half a 300ml glass with ice
2. Pour over Alpro® Hazelnut Original
3. Pour in the espresso
4. Stir and serve
Strawberry & Almond SmoothieServes 1
Ingredients
• 150ml Alpro® Almond Original
• 75g frozen strawberries
• 1tsp vanilla extract
• 1 tbsp honey
Method
1. Mix all the ingredients in a blender and serve in a glass
2. Add optional chopped frozen strawberries to garnish
Blue Happiness
Serves 1
Ingredients
• 200ml Alpro® Almond Original
• 100g frozen blueberries
• 6-8 dates (soaked in water for 1 hour and seeded)
• 1 x banana
• 1 tsp honey
Method
1. Mix all the ingredients in a blender and serve in a glass
2. Add optional frozen blueberries to garnish
Active Smoothie
Serves 1
Ingredients
• 100ml Alpro® Hazelnut Original
• 1 x pear
• 100g frozen raspberries
• 1 x orange juiced
• 1 handful spinach
• 1 tbsp honey
• 1tbsp crushed flaxseed
Method
1. Mix all ingredients in a blender and serve in a glass
2. Add optional frozen raspberries to garnish
Hazelnut & Rasberry ShakeServes 1
Ingredients
• 150ml Alpro® Hazelnut Original
• ½ a chopped banana
• 100g frozen raspberries
• ½ lemon juiced
• 2 tbsp grenadine syrup
• 1 tsp honey
• 100ml of crushed ice
• Chopped hazelnuts
Method
1. Mix all ingredients in a blender and serve in a glass
2. Add optional chopped hazelnuts to garnish
Hazelnut Peanut Butter ShakeServes 1
Ingredients
• 200ml Alpro® Hazelnut Original
• 1 tbsp peanut butter
• 1 x banana
• 100ml of crushed ice
• Granola to garnish
Method
1. Mix all ingredients in a blender and serve in a glass
2. Add optional sprinkle of granola to garnish