coconutbusiness catalogue pl en 160204 · dried further and finely ground into a coconut flour. it...

Country of origin: Philippines / Sri Lanka

Organic creamed coconut is a natural product from finely ground coconut meat. Its fine taste and aroma is an enrichment for sweet and spicy dishes. Our creamed coconut can be used as an alternative to dairy products when dissolved in warm water. It’s neither bleached nor hydrogenated and at temperatures below 26°C it is firm and therefore easy to portion.

Usage:Creamed Coconut is suitable for cooking and baking and ideal for bread spreads, smoothies and shakes. Used as an alternative to milk and cream in soups and sauces, they get a creamy consistency and a pleasant coconut flavour.

• not bleached• free from preservatives• without additives• vegan

3Creamed Coconut - from organic farming

DE-ÖKO-012Non EU Agriculture

www.coconutbusiness.eu Ι email: [email protected] Ι ph: +49 (0)8272 60962-0 4

Content Article No. Lid Material MOQ Pieces / Carton Safety labelpossible

225g 288813 gold / black / white glass jar 530 6 yes

450g 288816 gold / black / white glass jar 530 6 yes

141g / 150g170g / 200g

- Folded box * 40 -

Labels for glass jars: All round and safety labelLabel: laquered paperCustomized lids: starting with a minimum order quantity of 90.000 pieces.*Printed folding boxes available with MOQ of 50.000 pieces. It is possible to order smaller quantities of the finished product - we will provide you with detailled information on request


Packaging solutions for Creamed Coconut

225 g 450 g


• high in fibre• gluten free• without additives• vegan

Coconut Flour - from organic farming

Country of origin: Philippines / Sri Lanka DE-ÖKO-012

Non EU Agriculture

Organic coconut flour is made from fresh, white coconut meat. First it is dried, then the oil gets extracted. The press cake then is dried further and finely ground into a coconut flour.

It is characterized by an intensive taste and its natural sweetness. The flour can be used as a 10-15% substitute for (wheat) flour in most recipes to increase the protein content.

Also, the amount of sugar used can be reduced due to its sweetness. As it is gluten free and high in fibre, it’s an enrichment to every conscious diet.

Usage: Organic coconut flour can be used as a 10-15% substitute for flour in recipes. Due to its sweetness the amount of sugar used for baking can be decreased. It’s also suitable for mixing into shakes, smoothies, dips, muesli, yoghurt or for thickening sauces.


florescence of the coconut palm tree

botanical name:Cocos nucifera Arecaceae

• not refined• not bleached• sustainable • traditionally produced• without additives• supports small farmers• vegan

Coconut Blossom Sugar - from organic farming


Organic coconut blossom sugar is made from coconut blossom sap. The inflorescence of the coconut palm tree is tapped and the sap is collected, filtered and heated under controlled temperatures. During the caramelization, small sugar crystals form – our coconut blossom sugar. It is neither refined nor bleached. It dissolves easily and is characterized by a delicate flavour of caramel and high content of potassium and zinc.

The biological diversity is protected as the coconut palm trees grow in their natural surroundings. Our suppliers are small scale farmers. Coconut blossom Sugar is said to be the most sustainable sugar as 50-70% more sugar per hectare can be obtained as opposed to cane sugar. This is because there is no need for clearing the woodland as new inflorescences are fully formed every 4 to 6 weeks. The harvest can take place without detriment for the environment.

Usage: Coconut Blossom Sugar is an alternative to cane sugar for tea, coffee and muesli.

It can also be used for cooking and baking.

Country of Origin: Philippines


Coconut Chips - from organic farming

Custom solutions for private label packaging can be discussed individually.

Produced in: Germany


Our organic coconut chips are made from fresh, white fruit flesh of coconuts which is grated and dried.

We offer three different flvours.

“Sweet Mascobado”: roasted and refined with Mascobado sugar (not refined cane sugar) they are the sweet variety.

“Hot Chili”: Our spicy chips are refined with chili after roasting.

“Indian Curry”: The chips in oriental style receive a special flavour thanks to the balanced blend of spices.

Usage: All three varieties are a valuable, crunchy snack and therefore an alternative to conventional chips and savory snacks.

“Sweet Mascobado” goes very well with fruit salads and muesli. If you like your poultry fillet spicy, try crushing the “Hot Chili” Chips and mix them into your (breadcrumb) coating. “Indian Curry” is perfect for Asian dishes.

www.coconutbusiness.eu Ι email: [email protected] Ι ph: +49 (0)8272 60962-0

• free from preservatives• with Mascobado sugar• with spices (savoury varieties)• vegan

10

Content Article No. Colour / Lid Colour Material MOQ Pieces/ Carton

90g - gold / black / white glass jar 500 6



150g - - OPP bag (4 colour allover print) * 12

Packaging solutions for Coconut Chips

Label: Front and back label - safety labelLabel material: laquered paper*Printed folding boxes available with MOQ of 50.000 pieces. It is possible to order smaller quantities of the finished product - we will provide you with detailled information on request

from 60 g 210 g

www.coconutbusiness.eu Ι email: [email protected] Ι ph: +49 (0)8272 60962-0

140 g 90 g

11

Coconut Blossom Syrup - from organic farming

• not refined• not bleached• sustainable• traditionally produced• without additives• supports small farmers• vegan

Country of origin: PhilippinesDE-ÖKO-012Non EU Agriculture

Organic coconut blossom syrup is made from coconut blossom sap which is collected by tapping the inflorescence of the coconut palm tree. The sap is filtered and heated under controlled temperatures. As it is neither bleached nor refined, the result is a sweet, golden brown syrup with a pleasant caramel flavour.

Coconut blossom syrup is an alternative for maple and agave syrup and has a higher content of potassium. The biological diversity is protected as the coconut palm trees grow in their natural surroundings. Our suppliers are small scale farmers.

Usage: Coconut blossom syrup can be used to replace conventional sweeteners, to season muesli, desserts and cakes, or as a basis for marinade.


coconutbusiness catalogue pl en 160204 · dried further and finely ground into a coconut flour. it...

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