coffee cupping form
DESCRIPTION
Coffee Cupping FormTRANSCRIPT
-
Dry Aroma Wet Aroma
Complexity / Balance
Panel Scores
Roas
t Vis
ual
Com
men
ts
PR Code: Roaster:
Coffee:
+80
Defect
Sweetness
Acidity+1 +2 +5+4+3
+1 +2 +5+4+3
Neutral
Neutral
Aftertaste
Flavor
Intensity
High
Low
High
Low
High
Low
Total+
+-
-d
-
-5 +1-4 +2-1 +50-2 +4-3 +3
-5 +1-4 +2-1 0-2-3
+1 +2-1 0-2-3 +3
Time Temp AGT/CT
Dry Aroma Wet Aroma
Complexity / Balance
Panel Scores
Roas
t Vis
ual
Com
men
ts
PR Code: Roaster:
Coffee:
+80
Defect
Sweetness
Acidity+1 +2 +5+4+3
+1 +2 +5+4+3
Neutral
Neutral
Aftertaste
Flavor
Intensity
High
Low
High
Low
High
Low
Total+
+-
-d
-
-5 +1-4 +2-1 +50-2 +4-3 +3
-5 +1-4 +2-1 0-2-3
+1 +2-1 0-2-3 +3
Time Temp AGT/CT
Dry Aroma Wet Aroma
Complexity / Balance
Panel Scores
Roas
t Vis
ual
Com
men
ts
PR Code: Roaster:
Coffee:
+80
Defect
Sweetness
Acidity+1 +2 +5+4+3
+1 +2 +5+4+3
Neutral
Neutral
Aftertaste
Flavor
Intensity
High
Low
High
Low
High
Low
Total+
+-
-d
-
-5 +1-4 +2-1 +50-2 +4-3 +3
-5 +1-4 +2-1 0-2-3
+1 +2-1 0-2-3 +3
Time Temp AGT/CT
Dry Aroma Wet Aroma
Complexity / Balance
Panel Scores
Roas
t Vis
ual
Com
men
ts
PR Code: Roaster:
Coffee:
+80
Defect
Sweetness
Acidity+1 +2 +5+4+3
+1 +2 +5+4+3
Neutral
Neutral
Aftertaste
Flavor
Intensity
High
Low
High
Low
High
Low
Total+
+-
-d
-
-5 +1-4 +2-1 +50-2 +4-3 +3
-5 +1-4 +2-1 0-2-3
+1 +2-1 0-2-3 +3
Time Temp AGT/CT
Dry Aroma Wet Aroma
Complexity / Balance
Panel Scores
Roas
t Vis
ual
Com
men
ts
PR Code: Roaster:
Coffee:
+80
Defect
Sweetness
Acidity+1 +2 +5+4+3
+1 +2 +5+4+3
Neutral
Neutral
Aftertaste
Flavor
Intensity
High
Low
High
Low
High
Low
Total+
+-
-d
-
-5 +1-4 +2-1 +50-2 +4-3 +3
-5 +1-4 +2-1 0-2-3
+1 +2-1 0-2-3 +3
Time Temp AGT/CT
Name: Date:
Inte
llige
ntsi
a Co
ffee,
Inc.
Sample 4: Sample 1: Sample 2: Sample 3: Sample 5: