coffee table book horticulture & food processing madhya

Coffee Table Book Horticulture & Food ProcessingMadhya Pradesh

1

MP Ranked No.1 in IndiaProduction wise Source: Horticulture Statistics at a

glance 2017, NHB, GoI

Citrus / Orange Gram Oil Seeds

Pulses Soyabean

Garlic

Tomato

2 Wheat Maize

Green Pea

MP Ranked No.2 in IndiaProduction wise

Guava

Onion

Source: Horticulture Statistics at a


3 Coriander Chili

Mustard

MP Ranked No.3 in IndiaProduction wise

Milk

Source: Horticulture Statistics at a


Orange► India ranks 3rd among top orange producing countries contributing 10% to the world’s total orange production

► Madhya Pradesh is the leading producer of Orange having second largest area under cultivation.

► Varieties Grown are Nagpur Mandarin, Kinnow, Coorg Mandarin, Mosambi

Total Area 116252 Ha

Total Production 1437970 MT

Productivity 12.36 MT/ Ha

MP Share in India

(Production wise)30.24%

Post-Harvest Loss 90592 MT

Rural Consumption 1273 MT / Month

Urban Consumption 1466 MT / Month

Yearly Consumption 67919 MT

Surplus 1279459 MT

Surplus Availability for Processing (M.P,)

Sources:

# Department of Horticulture & Food Processing, MP (Area in Hectare, Production in MT

Horticulture Data: Horticulture statistics at a glance 2017, NHB Report.

## Postharvest losses are calculated on the basis of CIPHT study

### Consumption is based on the Report of NSSO 68 Round Source: Global production data: FAOSTAT, 2016

National production data: NHB , Horticulture statistics at a glance, 2017

Export Data: APEDA

District Area (Ha) Production (MT)

AGAR MALWA 42433 763794

CHHINDWARA 23618 472348

SHAJAPUR 12656 284760

RAJGARH 17226 244609

MANDSAUR 11825 119432

BETUL 3342 53472

UJJAIN 2382.69 28592.28

NEEMUCH 4155 25448

HOSHANGABAD 756 12096

SEHORE 695 11919.25

Other Districts 1429.25 23349.20

MP Total 120517.94 2039819.73

Orange Clusters of Madhya Pradesh

Sources:

Department of Horticulture and Food Processing, MP 2017-18 First Estimate

# Department of Horticulture & Food Processing, MP (Area in Hectare, Production in MT)

Investment Potential in Madhya Pradesh

Why Madhya Pradesh?► Largest producer of Orange covering approx. 30% share► Major area under world class export quality “Nagpur Mandarin”► Investment support for the industry► Conducive environment by the government► Madhya Pradesh has the potential to emerge as a leader among all the states in the industry

Investment opportunities

1. Processing of Orange: Juices, Jams, Squash, Syrups, Cosmetics, perfumes, essential oils, etc.

2. Strengthening of Value Chain► Infrastructure development for Cold Chain (Cold Store, CA, Pack house and Reefer vans)► Farm Aggregation: Majority of the plantations in Madhya Pradesh are small land holdings. Investment into the aggregator

segment for the crop can be huge business opportunity for the private sector.► Farmer Education: Significant investment is required in education and relevant support services to give small & marginal

farmers the necessary skills and knowledge to increase productivity, improve the quality of the produce and reduce waste.

3. Sorting, Grading & packing units of oranges for exports

4. Export houses for Orange

► India is the world leader with 40% share of total production

► India is termed as the “Mango Capital of the World”

► Over 20% out of total production of fruits is under Mango

► India- Area Under Cultivation- 2.26 million hectare; Production- 19.68 Million Tons

► Varieties Grown- 1,500 varieties including 1,000 commercial varieties

► Alphonso and Kesar variants are distinguished by their far superior aroma and taste

► UAE, the largest importer of Indian mangoes, imported 28,483 tons of mangoes* (2016-17)

► Total export value for mangoes- ₹ 4.43 Billion; Mango Pulp- ₹ 8.4 Billion (2016-17)

Madhya Pradesh

► Madhya Pradesh is among the top ten mango producing states in India

► Varieties- Alphonso, Bombay Green, Langra, Chausa, Sunderja, Dashehari, Fazli, Amrapalli, Mallika

Surplus Availability for Processing (M.P.)

Mango

Total Area 42797 Ha


Productivity 13.0 MT/Ha

MP Share in India

(Production wise)2.3 %





Surplus 380817 MT

* As part of APEDA export basket

Sources:




### Consumption is based on the Report of NSSO 68 Round

Source: Global production data: FAOSTAT, 2016


Export Data: APEDA

Mango Clusters of Madhya Pradesh


BETUL 4943 123575

ANUPPUR 2458 44244

KATNI 2900 42920

BALAGHAT 2434 41830

ALIRAJPUR 3195 41055.75

REWA 3269 33016.9

SINGRAULI 2415 28980

SIDHI 2045 23784


VIDISHA 1869.98 21953.38


MP Total 45292.36 643056.14Sources:




Why Madhya Pradesh?► Focused state policy framework towards enhancing crop productivity and providing incentives to investors for agricultural

infrastructural growth and conducive environment for industry► Cluster based approach of crop production area to reduce wastage in transit ► Productivity credentials are high to fulfil the raw material need of industry ► Presence of global giants such as Hershey’s in the state are a testimony to the quality of the state’s mango produce


1. Processing of Mango: Squash, Pulp, Marmalade, Juice, Raw slices in Brine, Amchur, Pickle, Murabba, Chutney, Panna, starch, etc.




3. Export houses- There is growing demand for export of mango pulp. Varieties such as Kesar and Alphonso, have been marked by APEDA as high value varieties.

► India Ranks 1st in the world in Guava Production

► Guava account for over 8.8% of all fruit crops cultivated in Madhya Pradesh

► 4th most commercially important fruit after mango, banana and citrus

► Available for most of the year so stable position in the international markets

► Increase in Area under Guava (Yr. 2014-15 to 2016-2017)- 25,430 Ha to 30,310 ha

► Increase in production- around 27% from 3.19 MT to 4.05 million tons

► Indian Guavas have had a great reception.

► USA , Malaysia, KSA which consumes over 50% of the global guava production

are importers of Indian Guava

Madhya Pradesh

► Madhya Pradesh Ranks No. 2 followed by Bihar in terms of production volume of Guava in India

► Major Varieties- Sardar (L-49) , Allahabad Safeda, Gwalior-27, Seedless, Lalit, Shweta


Guava

Total Area 30310 Ha



MP Share in India






Surplus 372954 MTSources:







Export Data: APEDA

Guava Clusters of Madhya Pradesh


KHARGONE 2287 57175

SEHORE 1350 43200

REWA 3030 34845

VIDISHA 1540.5 30929.9

KATNI 826 28753

INDORE 1420 28400

SINGRAULI 1586 26962

BHOPAL 891 23968

SHEOPUR 800 21820

MORENA 920 21022

Other Districts 2287 57175





Why Madhya Pradesh?► The highest guava producing state in the country in terms of productivity and production volume ► With the growing ease of doing business in the state, guava exports and guava processing industries can be the next big

industrial revolution► With the vision to make Madhya Pradesh an anchorage for the food processing sector, guava is an important commercial product


1. Processing of Guava: Drinks (Juices), Paste, Nectar, RTS, Jam, Jelly, Concentrates, Confectionary (Candies).




3. Grading and Packing units for exports

4. Export houses for Guava

► India, by far the largest producer of bananas globally (Global Production Share-23%)

► Large domestic market; Consumed as low cost healthy fruit as well as religious offerings

► Growing export markets in Nepal, Gulf countries, Malaysia, Oman, Kuwait, Iran, Qatar, etc.

► Major varieties- Grand Naine, Robusta, Dwarf Cavendish (Basrai), Red banana and Nendran.

► Banana is harvested throughout the year in India. Favorable agro climatic conditions.

► Produced over 1.65 Million MT of banana in 2016-17; Highest productivity in India – 67.74 tons/ha

Madhya Pradesh

► Main transit points for bananas are Khandwa, Burhanpur, Dhar and Barwani.

► Dwarf Cavendish (Basrai), the 3rd most commercially grown variety of bananas in India due to their

superior fruit quality, dwarfness and sweet aroma.

► Offering huge investment opportunities, Madhya Pradesh can lead the country in terms of banana exports

as the fruit is available round the year


Banana

Total Area 24310 Ha

Total Production 1646891 MTProductivity 67.74 MT/Ha

MP Share in India 5.65 %





Surplus 1082619 MT

“Banana is consumed in all parts of the country and has a consistent high demand in the domestic market throughout the year.“

Sources:







Export Data: APEDA

Banana Clusters of Madhya Pradesh

Dhar

BarwaniKhargoneKhandwa

Harda

Katni

Jabalpur

Sidhi

BalaghatBetul

Burhanpur

District Area ProductionBURHANPUR 20425 1429750

DHAR 1710 121068

BARWANI 1504 112800

KHANDWA 913 78593

KHARGONE 627 46398

KATNI 417 25858.17

HARDA 190 11435

JABALPUR 184.8 7653.72

BALAGHAT 139 5319

SIDHI 108 3564






Why Madhya Pradesh?► Suitable land area and agro climatic conditions for potential of further production enhancement for demand from the markets► MP grows Cavendish variety which makes it the perfect destination for investment for banana export► Supportive Government backing the investors which can help in taking large scale commercial farming to major banana clusters.


1. Banana Processing: Banana Puree, Banana Powder, Banana Flour, Banana based foods & beverages.




3. Export Houses for Banana to harness the potential of Madhya Pradesh bananas in North & Central Europe, the Black Sea region and East Asia

► India is the world’s largest producer of pomegranates

► Area under Pomegranate cultivation – 2.09 Lakh Ha Production over 2.44 Million MT

► India can supply pomegranate to international market throughout the year

► India can export pomegranate from February to July when there is no competition in world

Madhya Pradesh

► Emerging crop- Cultivation of pomegranate as a commercial crop was started in 2013

► In 2016 – 17, MP had over 9230 Ha of land under pomegranate producing over 88, 660 MT.

► In terms of productivity, MP is placed 5th in the country with a productivity of 9,75 MT per Ha.

► Pomegranate growing districts of Madhya Pradesh are Shajapur, Khargone, Agar Malwa, Dhar, Ujjain,

Khandwa, Dewas, Vidisha, Barwani and Burhanpur.

► Major varieties grown – Bhagwa, Jyoti, Ruby, Mridulla.


Pomegranate

Total Area 9230 Ha














Export Data: APEDA

Pomegranate Clusters of Madhya Pradesh


KHARGONE 1048 13100DHAR 580 10458

AGAR MALWA 1430 9280.7SHAJAPUR 755 9249

DEWAS 370 8325RATLAM 665 7980UJJAIN 698.37 7682.07

KHANDWA 426 4905BARWANI 421.4 4846.1

CHHINDWARA 215 4300






Why Madhya Pradesh?► MP has a tremendous potential for commercial cultivation of the crop because it's an economical crop that can tolerate high

temperatures.► Its leaves are waxy and the rate of transpiration is low, which make it ideally suited for the dry climate of the state.


1. Processing of Pomegranate: Juice, Seed Oil, peel extracts for its uses in dietary supplements and food preservatives.




3. Packing Grading Units for Exports

4. Export houses for Pomegranate

Vegetables of Madhya Pradesh

Vegetable Basket of Madhya Pradesh

► India is the 2nd largest producer of onion, in the world after China

► India contributes nearly 15.7 percent of world onion production (2016)

► India produces all three varieties of onion – Red, Yellow and White

► Year Round Supply- Grown in western, northern and southern parts

► Area under cultivation- approx. 1.27 Million Ha; Production- approx. 21.56 Million MT (2016-17)

► Export Volume- over 1.58 million tons; Export value- over ₹ 30.88 Billion (2017-18)

Madhya Pradesh

► Leading Onion producing state along with Maharashtra and Karnataka, accounting approx.

60% onion production of the country, together

► Leading state in terms of productivity; Productivity - Over 27.08 MT/Ha which is larger than

the average yield worldwide (21.8, 2016)

► The major varieties- AFDR, AFLR, Bhima light red, Bhima dark red, Bhima super, Bhima

Shakti, Early grano, Pusa white round, Arka Kirtiman, N-53


Onion




MP Share in India

(Production Wise)15.09%





Surplus 2312973 MT



Export Data: APEDA

Sources:





Onion Clusters of Madhya Pradesh

District Area (Ha) Production (MT)DEWAS 15684 603834

INDORE 14048 449536

REWA 11160 290160

KHANDWA 8447 211175

UJJAIN 9022 190544.64

SHIVPURI 6700 187600

SHAJAPUR 7500 174250

SAGAR 6500 162500

RATLAM 7290 145500

AGAR MALWA 4575 137250


MP Total 151729.3 3946126.55Sources:




Why Madhya Pradesh?► Madhya Pradesh is the leading state in India having productivity over 27.08 MT/Ha increasing year after year► Onion price is lowest throughout the year in comparison to other onion growing states


1. Processing of Onion: Powder, Flakes, Paste, Sauce, Rings, Pickles, Onion vinegar




3. Sorting, Grading & Packing Equipment units to boost exports from the stat

4. Export houses for Onion

► India is the world’s 2nd largest producer of tomatoes with Production share around 10.97%

► Area under cultivation - 8.08 lakh Ha.; Production – 19.69 Million MT of tomatoes (2016-17)

► Productivity- Around 24.36 MT/Ha

► Varieties- Various including both improved natural varieties and hybrid F1 varieties

► Export Value- INR 1.1 Billion; Export Volume – 47,446.09 MT (2017-18)

► Existing Export Network in Pakistan, UAE, Bangladesh, Nepal, Oman,

Maldives, KSA, Bahrain, Qatar and Malaysia.

► Madhya Pradesh is the largest tomato producing state of the country

► Production- Over 15.75 % of the country’s total tomatoes

► Year Round Production- Peak harvest season is the winter season wherein in the months of October,

November, December & January, over 70% is harvested.


Tomato

Total Area 94249 Ha



MP Share in India






Surplus 1960322 MT



Export Data: APEDA

Sources:





Tomato Clusters of Madhya Pradesh

District Area(Ha) Production (MT)

SHIVPURI 14360 445160


JHABUA 2858 171430

SAGAR 4500 166500

RAISEN 5140 119070

DHAR 1802 108247

JABALPUR 4238 100610

KATNI 3068 92040

DEWAS 2180 85195

SHAJAPUR 1424 74404


MP Total 96925.97 2788577.47

Sources:




Why Madhya Pradesh?► Madhya Pradesh is leader in tomato production in India, with 15.75% of the total production.► There is a huge potential for processing Industry in Madhya Pradesh due to the high volume of the harvest, which becomes financially

attractive from an investment point of view. ► Besides the volume cost benefits, the state government is also giving attractive investment benefits to potential investors.


1. Processing of Tomato: Puree, Dehydration, Ketchup (Powder and cut piece)




3. Grading & packing units for Tomatoes at cluster level to boost exports

4. Export houses for Tomatoes

► India is the 2nd largest potato producing country in the world.

► Area under cultivation- 2.16 Million Ha; Production- 46.54 Million MT

► Export- 3.9 lakh MT ; Export value- ₹ 4.11 Billion.

► Existing Export Network in Nepal, Sri Lanka, UAE, Mauritius, Kuwait, Oman, Russia,

Maldives, Malaysia and a number of other countries.

► Large domestic market and Fast expanding potato processing industry

Madhya Pradesh

► 5th largest potato producing State accounting for 6.73% of total production in India

► Varieties- Kufri-Chipsona, Kufri-Chipsona -2, Kufri-Chipsona -3, Kufri Chandramukhi, Kufri

Jyoti, Kufri Jawahar, Kufri Sultej


Potato




MP Share in India (Production

wise)6.73 %


Rural Consumption82123 MT /

Month

Urban Consumption33007 MT /

Month


Surplus 1772715 MT



Export Data: APEDA

Sources:





Potato Clusters of Madhya Pradesh


INDORE 44170 1126335

UJJAIN 15800 304150

SHAJAPUR 11325 246319


SAGAR 5500 171875

DEWAS 8102 159609

MORENA 3950 97170

GWALIOR 3402 85050

KATNI 3577 80053.26

SINGRAULI 3028 79004.7


MP Total 152886.8 3466204.11Sources:




Why Madhya Pradesh?► Plenty of availability of processing grade Potato. ► Already established industry for aggregation► Infrastructure, policy support and Labour availability► Presence of big players testifies the feasibility and viability of processing units in the area (E.g. Balaji Wafers) ► Rapidly growing market for savory snack; major sales are from potato based snacks; expected sales of over INR 350 Billion by 2020.


1. Processing of Potato: Potato flour, Potato chips, Frozen Potato products, Potato starch and tapioca of potato




3. Grading & packing units for exports

4. Quality Testing Labs (MRL) to boost Exports

5. Export houses for Potato

► India is 2nd largest producers in the world contributing around 15% in total green peas

production (2016)

► Area – 5.45 Lakh Ha; Production – 5.45 Million MT; Productivity - 9.89 MT/Ha

► Export Volume - 13 thousand tons; Export Value - INR 616 million in foreign exchange

► Existing exporter network in Pakistan, KSA, Bahrain, Nepal, UAE, UK, Qatar, Oman and US.

Madhya Pradesh

► MP has a commanding share in the country’s pea production-over 20.42% of the total

► The major pea varieties grown – Shubra, KMPR-400, KMPR-552, Pusamukta Prakesh, Arkel,

Kasha Nandin, Pusa pragati, Bonneville, PSM-3, GS-10, etc.


Peas





wise)20.42%












Export Data: APEDA

Peas Clusters of Madhya Pradesh

District Area (Ha) Production (MT)JABALPUR 20900 209000

RATLAM 11010 102425CHHINDWARA 6615 92610

UJJAIN 7400 71780NARSINGHPUR 3518 47108

DEWAS 3070 40897TIKAMGARH 6102 35086.5GWALIOR 2387 28644

DATIA 1555 23325SEONI 2993 21699.25

Other Districts 33379 309918





Why Madhya Pradesh?► Low cost of Inland transport because of the access to Mumbai ports ► Existing frozen peas industry► Raw Material availability and cold chain infrastructure► Policy and subsidy support for processing industry


1. Processing of Peas: Frozen Peas, Dehydration of Peas, processing it in to powders, etc.




3. Supply Chain along with Collection Centres to boost exports

4. Export houses for Peas

Spice Map of Madhya Pradesh

Coriander Garlic Red Chilli Fenugreek Ginger Turmeric Ajwain / Carom Fennel

Spices Basket of Madhya Pradesh

► India is the 2nd largest producer of garlic

► Producing over 1.4 million tons of garlic

► Export Volume- India in 2016-17 exported a mere 23,547 MT of fresh/chilled garlic

► Export Value - Over INR 1.4 billion in foreign exchange

► Export network in Bangladesh, Philippines, Singapore, UK, USA, Malaysia, Nepal, Pakistan.

Madhya Pradesh

► Madhya Pradesh is the largest producer of garlic in India.

► Production- over 4.05 lakh MT (more than 30% of total India production)

► Garlic is the third largest spice in MP in terms of the area under cultivation

► Major varieties grown in Madhya Pradesh are Yamuna Safed-3, Yamuna Safed-4 (G-323),

Yamuna Safed-5 (G-189) and Agrifound Parvati-2 (G-408), G-282.

► It occupies approx. 21% of the total area under cultivation of spices in Madhya Pradesh


Garlic





wise)31.85%












Export Data: APEDA

Garlic Clusters of Madhya Pradesh


NEEMUCH 34500 310500

RATLAM 27572 275720

UJJAIN 16257 178014.15

MANDSAUR 16200 162000

INDORE 12450 149400

SHAJAPUR 5520 49238

RAJGARH 4310 40945

CHHATARPUR 3332 39583

SAGAR 4500 36000

AGAR MALWA 2662 34606

Other Districts 33949 340999.6

MP Total 161251.9 1617005.77Sources:




Why Madhya Pradesh?► Around 1.6 million MT marketable surplus is available in the state► Promotion of organic cultivation of garlic by state government► Production of higher Grade (Size wise- 45-60 mm) ► Heavy investment in the market linkage for agricultural produce, garlic is one of the focus crops for the state.► Procurement destination for companies such as Garlico and Ninuk.


1. Processing of Garlic: Dehydrated flakes, Dehydrated powder, Paste




3. Sorting, Grading, Packing & Branding units for exports

4. Export houses for Garlic

► India is the world’s leading supplier of chilli. Indian share in global production of chillies

& pepper (dry) is 32.87 % (2016) .

► Indian chilli is considered to be world-famous for Colour and Pungency levels.

► Green Chilli- Area – over 2.87 Lakh Ha; Production- over 3.4 Million MT

► Dry Chilli- Area- over 8.3 lakh Ha; Production- over 1.87 million MT

► Export Network for green chillies - UAE, Oman, UK, Qatar, Bangladesh, Bahrain, Belgium,

Italy, Australia, Germany, Nepal etc.

► Export Volume- over 78 Thousand MT of chillies (Green Chilly, chilli Powder and seeds)

Madhya Pradesh

► MP is the 3rd largest producer of Dry chillies contributing over 7.24% of the national

Chilli harvest

► MP has the second highest productivity for green chillies in India (17.08) for 2016-17

► Major Chilli variants grown in MP – Pusa Jwala, Sona-21, Jawahar, Sadabahar, Agni

Surplus Availability for Processing (M.P.)*

Chilli

Total Area 85000 Ha



MP Share in India

(Production wise)7.24 %

Post-Harvest Loss 8821.05 MT



Yearly Consumption 42032.1 MT








Export Data: APEDA

*Above surplus data is for red chillies (dried)

Chilli Clusters of Madhya Pradesh


KHARGONE 32150 80375

CHHATARPUR 4910 25287

DHAR 18500 24790

KHANDWA 5740 16072

SHIVPURI 3210 16050

TIKAMGARH 6481 12962

REWA 2210 10497.5

GWALIOR 1311 9177

KATNI 1575 5545

BARWANI 3385 5416






Why Madhya Pradesh?► Red chilli of Madhya Pradesh has very high quality Capsaicin which gives pungency also it has high intensity of red color► It is in huge demand due to its rich aroma, prickly hot taste and rich red color► With the government investing heavily in the market linkage for agricultural produce, Chilli is one of the focus crops for the state


1. Processing of Chilli : Red Chilli , powder, green chilli cut dried, Fresh chilli, red chilli powder, Dried green chilli




3. Bottling/Packaging units


5. Export houses

► India is the biggest producer and the consumer of coriander

► Accounts for approx. 51% of the world’s coriander production (FAOSTAT, 2016)

► Area under cultivation – 6.62 Lakh Ha. ; Production – 6.09 Lakh MT

► Existing export network- Vietnam (29%), USA (8%), Bangladesh (8%), UAE (7%) and

Malaysia (5%). (2017-18)

Madhya Pradesh

► Madhya Pradesh is 3rd in terms of the volume of production.

► Season- Mostly grown as a Rabi season crop; some places also grown as a Kharif crop.

► The major varieties of coriander grown in these regions are Swati, Sadhana, Rcr-41,

Rajendra Swati, Moroccan, Gwalior No.5365, CO1, CO2 and CO3.


Coriander
















Export Data: Export Import Data Bank, Ministry of Commerce: http://commerce-app.gov.in/

http://commerce-app.gov.in/

Coriander Clusters of Madhya Pradesh


GUNA 77000 92400

RAJGARH 54140 67675

MANDSAUR 33565 46991

AGAR MALWA 18007.5 36015

NEEMUCH 24500 24500

ASHOKNAGAR 15063 22595

SHEOPUR 12000 21000

REWA 7763 20183.8

UJJAIN 2524.7 6828.16

SAGAR 1500 6000






Why Madhya Pradesh?► Global production volume is decreasing while Indian states like Madhya Pradesh has growing production volumes. ► Suitable agro-climatic conditions with cool climate during growth and warm dry climate during seed maturity favors qualitative

produce.► Infrastructure- Spices Park at Guna and Chhindwara (M.P) has been setup under Agri Export Zone (AEZ) with all the infrastructural

facilities.► Policy support and Incentives


1. Processing of Coriander: Seed powder for spices mix, full seed for snacks preparation




3. Packaging units for Coriander


5. Export houses for Coriander

AGRICULTURE CROPS

1

MP Ranked No.1 in India Source: agricoop.nic.in

2


3


► India ranks 2nd after China in wheat production

► India’s share in global wheat production was 12.5 percent 2016

► India’s wheat production has increased in last 10 years at CAGR of 2.46 percent

► Area under wheat cultivation has also increased in last 10 years at CAGR of 0.77 percent.

► India’s share in global exports was around 0.22 percent (2017-18)

► India’s major export destinations were Bangladesh, Nepal, UAE, UK and Taiwan

Madhya Pradesh

► Madhya Pradesh is known for its distinguish “Sharbati” variety of Wheat

► Madhya Pradesh Ranks 2nd in India in Wheat Production (2015-16)

► Accounts for 18.92% of overall production in India

► Major Varieties- HI 8381, HI 8498, MPO 1106, HD 4502, PDW 233, Raj 1555

► New durum varieties Malav Ratna, Malavshree, Malav Shakti, Sudha, and among aestivums HI 1418, HI 1479,

HI 1500, JWS 17 and NP 4010 are the new hopes


Wheat






Rural Consumption 5740925 MT / Year

Urban Consumption 2050422 MT / Year


Surplus 8844329 MT Sources:

Agriculture Data: Agriculture statistics at a glance 2016




Agriculture Data: Agriculture statistics at a glance 2016

Commodity Profile: http://agricoop.nic.in/sites/default/files/Wheat%20Profile%2016-11-2017.pdf

Wheat Crop Cluster of Madhya Pradesh

Source: agricoop.nic.in

Dewas

Sehore

Guna

Ujjain

Indore

Khargone

Vidisha

Hosangabad

Chhindwara

Gwalior

Bhind

Raisen

Harda

Datia

DISTRICT AREA (000’ Ha) PRODUCTION (000’ MT)

VIDISHA 306 730

HOSHANGABAD 260 1105

UJJAIN 252 881

SEHORE 246 896

RAISEN 244 770

DHAR 210 631

REWA 189 398

DEWAS 188 770

DATIA 179 531

ASHOKNAGAR 177 456

HARDA 172 661


Why Madhya Pradesh?► 14.15 million MT surplus for raw material to processing industry► Focused state policy framework towards enhancing crop productivity and providing incentives to investors for agricultural

infrastructural growth and conducive environment for industry► State is encouraging organic farming considering global demand► Distinguish “Sharbati” and “Sehori” variety ► Availability of new durum varieties Malav Ratna, Malavshree, Malav Shakti, Sudha, and among aestivums HI 1418, HI 1479, HI 1500, JWS

17 and NP 4010 are the new hopes in increasing production and productivity. Thus state has got tremendous opportunity to produce export quality wheat for entering in global trade in future.


1. Processing of Wheat: Flour, Semolina, Daliya, Cerel food, pasta, bread & Bakery, etc.

2. Strengthening of Value Chain► Cluster based approach of crop production area to reduce wastage in transit . ► Farm Aggregation: Majority of the cultivation in Madhya Pradesh are small land holdings. Investment into the aggregator segment

for the crop can be huge business opportunity for the private sector.► Farmer Education: Significant investment is required in education and relevant support services to give small & marginal


3. Export houses

► In India maize crop stand up as the third cash crop after wheat and rice

► An important staple food, used as an important raw material in food processing, feed

industry and in various other industrial applications

► India- Area Cultivated- 13,08,700 Ha; Production- 15.5 million tonnes (2015-16)

► About 65-70% of maize produced in the country is used by the poultry (47%), livestock

(13%), food (8%) and starch industries (12%)

► The production and consumption of maize have been rising frequently in India

Madhya Pradesh

► Madhya Pradesh Ranks 2nd in maize production

► Accounts for 11.83% of total production

► Grown through out the year


Maize









Surplus 2554383 MT

Maize Clusters of Madhya Pradesh

Chhindwara

Rajgarh

DharSeoni Mandla

Dindori

Ratlam

Jhabua

Alirajpur

Birwani

KhargonKhandwa

Burhanpur

Betul

SingroliDISTRICT

AREA

("000"Ha.)

PRODUCTION

("000"MT)

CHHINDWARA 195 980

SEONI 72 252

DHAR 71 210

RAJGARH 68 119

JHABUA 64 170

BETUL 57 133

BARWANI 55 194

KHARGONE 45 150


Why Madhya Pradesh?► Focused state policy framework towards enhancing crop productivity and providing incentives to investors for agricultural

infrastructural growth and conducive environment for industry► Favourable climatic conditions for production


1. Processing of Maize: fodder for animals, food grain, sweet corn, baby corn, green cobs, and pop corn.

2. Strengthening of Value Chain► Cluster based approach of crop production area to reduce wastage in transit ► Infrastructure development- Logistic hubs, warehousing► Farm Aggregation: Majority of the plantations in Madhya Pradesh are small land holdings. Investment into the aggregator



3. Starch extraction units and Starch based industry

4. Export houses

► Soyabean is one of the fastest growing crops in India

► Used as soya meal, oil, milk, chunks, protein supplement, curd, paneer, cattle feed, etc.

► The top three Soyabean growing states- Madhya Pradesh, Maharashtra and Rajasthan.

► Top three states- MH, MP, Raj. MP (45%), MH(40%)

► Area- 10.9 million Ha; Production- 11.5 million MT; Productivity-1.04 MT/Ha

Madhya Pradesh

► MP Ranks 1st in Soyabean Production in India

► MP share ranges 55-60% in total Soyabean production in India

► Major Varieties- 9305, JS-335, 5560


Soyabean




MP Share in India 57 %





Surplus 3550364 MT

Soybean Clusters of Madhya Pradesh

Dewas

Rajgarh

Sehore

GunaAshok Nagar

Sagar Damoh

Ujjain

Indore

Dhar

Khargone

Ratlam

Mandsaur

Vidisha

Sahjapur

Agar Malwa

DISTRICTAREA

("000"Ha.)

PRODUCTION

("000"MT)

UJJAIN 455 325

RAJGARH 339 172

DEWAS 337 176

SAGAR 314 152

VIDISHA 311 174

SEHORE 296 138

DHAR 288 377

MANDSAUR 283 204

BETUL 254 100

SHAJAPUR 253 166

GUNA 237 120

RATLAM 230 206


Why Madhya Pradesh?► Raw material availability with 3.5 million MT surplus ► Focused state policy framework towards enhancing crop productivity and providing incentives to investors for agricultural

infrastructural growth and conducive environment for industry


1. Processing of Soyabean: cattle feed, ingredient in health drinks, chunk, milk, cheese, bread as well as oil , etc.




3. Growing cattle feed industry and food supplement industry

4. Export houses

► India is the major chickpea (Gram/ Chana) producing country

► The major chickpea (Gram/ Chana) producing states- Madhya Pradesh (39%), followed

by Maharashtra (14%), Rajasthan(14%)

► Area- 8.35 million Ha; Production- 7.17 million MT; Productivity-0.86 MT/Ha

Madhya Pradesh

► MP Ranks 1st in Gram Production in India

► MP share ranges 45-50% in total Gram production in India

► Major Varieties- JG-322, JG-221, , JG-63, Ujjain 21,24,


Gram




MP Share in India 45 %





Surplus 3017763 MT

Gram Cluster in Madhya Pradesh

1

MP Ranked No. 1 in India Production wise

Source: agricoop.nic.in

Dewas

Chhindwara

Rajgarh

Sehore

GunaAshok Nagar

Sagar Damoh

Satna

NarsinghpurRaisen

Ujjain

Indore

Dhar

Vidisha

DISTRICTAREA

("000"Ha.)

PRODUCTION

("000"MT)

SAGAR 172 179

VIDISHA 162 200

DAMOH 162 173

RAISEN 120 152

RAJGARH 115 131

DEWAS 112 129

SATNA 109 127

SEHORE 102 124

UJJAIN 114 120

DHAR 108 113

SAGAR 172 179

VIDISHA 162 200


Why Madhya Pradesh?► Raw material availability with 3017 thousand MT surplus ► Focused state policy framework towards enhancing crop productivity and providing incentives to investors for agricultural

infrastructural growth and conducive environment for industry


1. Processing of Gram: Snacks, Daal, Besan, etc.




3. Snacks based industry, Daal mill

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