Chapter 8Cooking Food

1 Chapter 8 Cooking FoodActivity Packs

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Activity 1Using your knowledge of heat transfer methods in cooking, describe how the food in these twophotographs is cooking.

2 Chapter 8 Cooking FoodActivity Packs

Activity 2Revision crossword

DOWN1 Cooking food by dry heat in an oven (6)2 Cooking food in hot fat in the oven (8)3 Cooking food in bubbling liquid (100°C)

(7)4 Cooking food in rising steam (8)5 A heat transfer method using hot currents

(10)6 This heat transfer method uses straight

rays (9)7 Shallow, deep and stir are types of this

(6)

ACROSS1 A quick method under radiant heat (8)2 Cooking food in water that is barely

simmering (8)3 Slow, moist cooking method on the hob

(7)4 Heat passing from molecule to molecule

(10)5 With this method, food particles vibrate,

producing immense heat (11)

Now test yourself at www.eTest.ie

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