cold appetizers & salads - chesa swiss · cold appetizers & salads ... grilled ostrich...

Cold Appetizers & Salads

CHESA HORS-D’OEUVRE TELLER (for 2 person) 810.-Chesa’ assorted ant ipasto plat ter

BÜNDNERTELLER 430.-Thinly sl iced air dried beef, smoked bacon, dried ham with pickles

RINDER TARTAR MIT TOAST 480.-Beef steak tar tar served with toast and romaine let tuce

SALM-TATAR MIT ARUCOLA SALAT 380.-Fresh salmon tar tar on toasted bread with rocket let tuce

GERÄUCHTE FORELLE & LACHS KOMBINATION 490.-Smoked trout f i l let & salmon with horseradish foam on fresh garden leaves

IMPORTIERTER NÜSSLI (MÂCHE) SALAD MIT EI & SPECK 390.-Imported lamb’s let tuce salad with boi led egg, bacon on French dressing

TOMATENSALAT MIT MOZZARELLA 320.-Skinless tomato with fresh basi l , red onion and marinated mozzarel la

CHESA SALATTELLER 310.-Assortment of mixed salads

BUNTER BLATTSALAT 240.-Bowl of fresh organic grown garden greens

CÄSAR SALAT 380.-Caesar salad made the Swiss way with Sprinz cheese

SALAD NICOISE 330.-Mixed green salads with potatoes, tomatoes, beans, ol ives & tuna

Government Tax & 10% Service Charge wi l l be added

Hot Appit izers

STEINPILZ–RISOTTO 410.-Risot to enhanced wi th boletus mushrooms the way i t is done in Lugano

FOIE-GRAS MIT HIMBEERESSIG 610.-Pan-fr ied fo ie gras per fumed wi th raspberry vinegar on garden leaves

CAPUNS AUF CHESA ART 380.-Swiss chard dumpl ings wi th bacon, onions and cheese in a creamy sauce

Pastas

SPINAT RAVIOLI MIT HUMMER RAGOUT 440.-Spinach ravio l i & lobster ta i l sautéed in brown but ter wi th lemon thyme

PASTA DISHES OF YOUR CHOICE 310.- (with seafood 350.-)

Choice of Pastas:MacaroniPenneSpaghet t iFet tucc in i

Sauce:TomatoMeatOl ive Oi l & Garl ic Chi l iSeafood


Soups

BÜNDNERGERSTENSUPPE 210.-Barley soup wi th vegetables and ai r dried beef a spec ial ty from Grison

BOUILLON MIT MORCHELN 210.-Beef broth wi th marrow stuf fed morels

SPARGELCREMESUPPE 195.-Cream of asparagus soup

TOMATENCREMESUPPE 195.-Cream of tomato soup wi th croutons

CHAMPIGNIONCREMESUPPE 230.-Cream of impor ted champignon mushroom soup

TAGESSUPPE 180.-Soup of the day

Meat Dishes

GRILLIERTE AUSTRALISCHE LAMMFILETS 160 gr. 660.-Gri l led Austral ian lamb f i l let

GRILLIERTES AUSTRALISCHES ANGUS RINDSFILET 180 gr. 680.-Gri l led Austral ian angus beef tenderlo in

GRILLIERTES AUSTRALISCHES ENTERCOTE 200gr. 780.-Gri l led Austral ian s i r lo in steak

GRILLIERTE LAMMKOTELETTS 250 gr. 680.-Gri l led New Zealand lamb chops

GRILLIERTES STRAUSSENFILET 160gr. 485.-Gri l led ostrich f i l let

Choice of Sauces:Green peppercorn, red wine, mush


Meat Dishes

CHATEAUBRIAND (min. 2 Person) 810.- per personGri l led Austral ian angus beef tenderlo in wi th béarnaise sauce and vegetables

RINDS GULASH STROGANOFF 560.-Beef goulash stroganof f, cubes of tenderlo in in tasty paprika gravy

GESCHNETZELTE KALBSLEBER IN PORT WEIN SAUCE 510.-Sl iced veal l iver on a raspberry-por t wine sauce topped wi th fr ied onion

OSSO BUCCO TICINESE 580.-Braised veal shank in i ts own gravy from the Swiss- I ta l ian par t

KALBS GESCHNETZELTES ZÜRCHER ART 520.-Tradi t ional s l iced veal and kidney in a champignons mushroom sauce

LAMMKARREE MIT KNOBLAUCH (cooking t ime 20 mins.) 780.-Roasted Austral ian rack of lamb wi th herb crust and garl ic gravy

GESCHMORTE LAMMHAXE MIT EIERSCHWÄMMEN 730.-Braised Austral ian lamb shank in i ts own gravy wi th chanterel le mushrooms

GEBRATENE POULET BRUST MIT ROSEMARY 480.-Roasted chicken breast wi th skin on rosemary rosemary-garl ic gravy

SCHWEINEFILET MIT MORCHELRAHMSAUCE 510.-Pork f i l let topped wi th a morel mushroom cream sauce

All Main Dishes with your choice of:Grat in PotatoesMash PotatoesCreamy PolentaBoi led PotatoesRöst i PotatoesBut ter NoodlesFrench FriesSpätzl i (Flour Dumpl ing )But ter Rice


Fish & Seafood

SALM SCHNITZEL MIT CALVADOS SAUCE 510.-Escalope of salmon f ish on calvados sauce

BACHFORELLE MEUNIER 510.- -Pan-fr ied t rout f ish f i l let topped wi th lemon but ter

GEBRATENE EGLI FILET MIT MANDELN 410.-Pan-fr ied perch f ish f i l let topped wi th roasted almond & but ter

KNUSCHPERLI 410.-Crispy deep fr ied perch f ish f i l let served wi th a l ight quark mayonnaise

HUMMER & JAKOBSMUSCHELN THERMIDOR 630.-Lobster & pac i f ic scal lops on a mustard sauce wi th champignon mushrooms

Recommended side Dishes:Butter RiceBoi led Potatoes

Chef ’s Fondue Specials

FONDUE BACCHUS 680.-Do your own cooking of th in s l iced tender beef in wine broth at your tableserved wi th a large variety of sauces, condiments & French fr ies

FONDUE BOURGUIGNONNE 680.-Do your own cooking of tender cubes of beef in o i l at your tableserved wi th a large variety of sauces, condiments & French fr ies


Chef ’s Fondue Specials

FONDUE CHINOISE 680.-Do your own cooking of th in s l iced tender beef in i ts broth at your tableserved wi th a large variety of sauces, condiments & French fr ies. On spec ial requestostrich, pork, chicken, shrimps or seafood is avai lable

THURGAUER KÄSE FONDUE 150gr. 570.-Mild cheese fondue of Gruyere and Emmental cheese and ki rsch

MOITIÉ- MOITIÉ KÄSE FONDUE 180gr. 610.-Special mixture of Swiss Gruyere cheese wi th Vacherin cheese & ki rsch

*** We serve al l cheese fondues tradi t ional ly wi th one day old breadOn spec ial request, addi t ional vegetables are avai lable per serving 95.- ***

WALLISER RACLETTE KÄSE 580.-Do your own melt ing of Rac let te cheese served wi th condiments and boi led baby potatoes

GOURMET RACLETTE KÄSE 620.-Raclet te cheese, two kinds of sausages and vegetables. Do your own cooking at yourtable served wi th condiments and boi led baby potatoes

*** For the cheese fondue and rac let te we recommend a dry whi te wine or a pot of hot teaand a schnapps to make a per fect f in ish. Please ask for our drink and wine l is t . ***


Chef ’s Favourites

WURST UND KÄSE SALAT GARNIERT 410.-Cervelat sausage & Gruyere cheese salad wi th gherkins on a creamy dressingserved wi th assor tment of mixed salads

CORDONBLEU 430.-Pan-fr ied breaded pork escalope stuf fed wi th ham and cheese

BERNER SENNE RÖSTI 450.-Röst i Potatoes wi th bacon topped wi th mel ted Rac let te cheese

WIENERSCHNITZEL MIT POMMES FRITES 410.-Breaded pork escalope wi th French fr ies

BRATWURST MIT ZWIEBELSAUCE 390.-Gri l led veal sausage on an onion sauce wi th Röst i potatoes

POULET CURRY CASIMIR MIT REIS 410.-Chesa’s chicken curry wi th but ter r ice

HÖRNLI MIT GEHACKETEM UND APFELMOUSSE 350.-Elbow macaroni pasta wi th minced meat and apple sauce

KÄSE SPÄTZLI 360.-Flour dumpl ing wi th Emmental cheese and mixed vegetables

WAADTLÄNDER SAUCISSON AUF LAUCH KARTOFFELN 510.-Impor ted Swiss pork sausage on potato leek stew

KÄSESCHNITTE MIT SPIEGELEI 450.-Raclet te cheese toast wi th fr ied egg


Vetgetarian Starters

FRESH IMPORTED MACHE (Nüssl i) SALAD 380.-Served on a French dressing wi th boi led egg

TOMATENSALAT MIT MOZZARELLA 230.-Skinless tomato wi th fresh basi l , red onion and marinated mozzarel la

CHESA SALATTELLER 250.-Assor tment of mixed salads

CÄSAR SALAT 310.-Caesar salad made the Swiss way wi th Sprinz cheese

BUNTER BLATTSALAT 180.-Bowl of fresh organic grown garden greens wi th your choice of dressing

TOMATENCREMESUPPE 160.-Cream of tomato soup wi th croutons

CHAMPIGNIONCREMESUPPE 180.-Cream of impor ted champignon mushroom soup

Government Tax & 10 % Serv ice Charge wi l l be added

Vetgetarian Main Dishes

STEINPILZ–RISOTTO 360.-Risot to enhanced wi th boletus mushrooms the way i t is done in Lugano

PASTA DISHES OF YOUR CHOICE 280.- / 320.-Choice of Pastas: Macaroni, Spaghet t i , Fet tucc in i and PenneSauce: Tomato, Ol ive Oi l &Garl ic Chi l i , Penne

BERNER SENNE RÖSTI 410.-Röst i Potatoes topped wi th mel ted Rac let te cheese

KÄSESCHNITTE MIT SPIEGELEI 380.-Cheese toast wi th fr ied egg

THURGAUER KÄSE FONDUE 150gr. 570.-Mild cheese fondue of Gruyere and Emmental cheese and ki rsch

MOITIÉ- MOITIÉ KÄSE FONDUE 180gr. 610.-Special mixture of Swiss Gruyere cheese wi th Vacherin cheese & ki rschWe serve al l cheese fondues tradi t ional ly wi th one day old breadOn spec ial request, addi t ional vegetables are avai lable per serving 95.-

WALLISER RACLETTE KÄSE 570.-Do your own melt ing of Rac let te cheese served wi th condiments and boi led baby potatoes

GOURMET RACLETTE KÄSE 610.-Raclet te cheese, and vegetables. Do your own cooking at your tableserved wi th condiments and boi led baby potatoes

*** Ask for our desser t & Movenpick Ice Cream MenuPlease be reminded some I tems contain Alcohol. ***

Government Tax & 10 % Serv ice Charge wi l l be added

Desserts

CRÈME BRÛLEÉ 250.-Served wi th fresh whipped cream

COUPE MONT-BLANC 360.-Chestnut puree wi th meringue, vani l la ice cream and whipped cream

MARINATED FIGS WITH CASSIS 350.-Served wi th rum-rais in Ice cream

MARINATED PLUM COMPOTE IN RED WINE 350.-Served over Movenpick maple-walnut ice cream

CREPE SUZETTE 320.-Served wi th Movenpick vani l la ice cream

PANA COTTA WITH MARINATED STRAWBERRIES 230.-Served wi th whipped cream

ASSORTED CHEESE PLATTER 450.-Served wi th brown bread and cheese crackers


Desserts

CHOCOLATE FONDUE (Minimum 2 persons) per person 290.-Served wi th various fresh fru i ts in season

SWISS CHOCOLATE MOUSSE WITH TOBLERONE 280.-With whipped cream and grated Toblerone

IMPORTED RHUBARB COMPOTE 280.-Served wi th vani l la ice cream and whipped cream

DEEP-FRIED APPLE RINGS IN BEER BATTER (20 min.) 240.-Served wi th vani l la sauce

HOME MADE CARAMEL CUSTARD 170.-Oven baked wi th fresh whipped cream

CHESA‘S BANANA SPLIT 360.-Served wi th Movenpick ice cream, hot chocolate sauce & whipped cream

LEMON SHERBET “COUPE COLONEL” 280.-Topped wi th vodka and red cherry

CHESA’S TIRAMISU 280.-Savoiard i b iscui ts t ipped in rum f lavoured cof fee wi th mascarpone cream


cold appetizers & salads - chesa swiss · cold appetizers & salads ... grilled ostrich...

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