11/17

COLD 12FRESH OYSTERS ON THE HALF SHELL

½ Dozen, Champagne Mignonette, Cocktail Sauce

HEARTBRAND TEXAS AKAUSHI 18BEEF CARPACCIO Caper, Anchovy, Olive Tapenade, Caesar, Parmesan, Croutons

15GULF FISH CRUDO Snapper, Blood Orange Purée, Grapefruit Vinaigrette

18SURF & TURF CARPACCIO HeartBrand Texas Akaushi Beef & Gulf Fish

16TUNA TARTARE Avocado, Cucumber, Pickled Chilies, Grapefruit Ponzu

19JUMBO SHRIMP COCKTAIL Cocktail Sauce

HOT15ROASTED OYSTERS

½ Dozen, Pasilla Chile Butter, Fresh Herbs

PORK BELLY CONFIT Jalapeño Bourbon Glaze, Brussel Sprout Slaw

17TEXAS QUAIL Bacon Wrapped, Chipotle Maple Glaze

18DAY BOAT SCALLOPS Blackened, Dill Hollandaise, Onion Strings

19JUMBO LUMP CRAB CAKE Tomato Basil & Lemon Butter Sauce

15STREET CORN SIRLOIN Sirloin, Roasted Corn, Guajillo Chile Aioli, Cilantro

17ROASTED BONE MARROW Gremolata, Crostini

SOUPS & SALADS10SOUP DU JOUR

Chef’s Daily Selection

12LOBSTER BISQUE Cognac, Sherry

10LOCAL GREENS Cucumbers, Tomatoes, Parmesan-Bacon Crisp

11GARDEN ROMAINE Shaved Pecorino Romano, Caesar Dressing

11ROQUEFORT Iceberg Wedge, Tomatoes, Nueske’s Bacon

12BEEFSTEAK TOMATO Red Onions, Roquefort Cheese, Cilantro Ranch, Balsamic Vinaigrette

MIMOSA Arugula, Kale, Grilled Seasonal Fruit, Pomegranate, Toasted Almonds, Goat Cheese, Champagne Vinaigrette

*Add Nueske’s Slab Bacon to any Salads Slab Ba

INDULGENCES11HERB & PARMESAN FRIES • SAUTÉED SPINACH

BROCCOLI • ONION RINGSMASHED POTATOES • GERMAN POTATOESBAKED POTATO • BACON CORNBREAD DRESSING

12TRUFFLE FRIES • CARAMELIZED BRUSSELS SPROUTS SMOKED MACARONI & CHEESE • AU GRATIN POTATOESCREAMED SPINACH • FRENCH GREEN BEANSROASTED MUSHROOMS • JUMBO ASPARAGUS

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16

STEAKS & CHOPS 6 oz. CENTER CUT FILET MIGNON 38

10 oz. CENTER CUT FILET MIGNON 45

14 oz. USDA PRIME NEW YORK STRIP 49

16 oz. USDA PRIME RIBEYE 49

22 oz. USDA PRIME BONE-IN RIBEYE MKT

COLORADO LAMB CHOPS 45

A LITTLE SOMETHING EXTRA

GARLIC SRIRACHA BUTTER 3

MAITRE’D BUTTER 3

PORT WINE DEMI-GLACE 4

ROQUEFORT BUTTER 5

TRUFFLE BUTTER 9

COGNAC-PEPPERCORN SAUCE 5

ROASTED BONE MARROW 10

OSCAR TOPPING 13

8 oz. CENTER CUT FILET MIGNON 4914 oz. NEW YORK STRIP 5214 oz. RIBEYE 56

TEXAS ALL NATURAL ANGUS BEEF

AS SEEN ON

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. A suggested

gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.

EXECUTIVE CHEF RYAN BRADEN11/17

MAINS

RENAISSANCE FARMS 28ROASTED CHICKENLemon Pepper, Rosemary, Mashed Potatoes

WIENER SCHNITZEL A LA HOLSTEIN Herb & Romano, Panko Crusted, Sunny Side Up Egg, Capers, Anchovies

CRISPY DUCK LEG CONFIT 32Spring Peas, Duck Fat Carrots, Cioppolini Onions, Luxardo Cherry Demi-Glace

BERKSHIRE DOUBLE BONE PORK CHOP 29Cornbread Dressing, Bacon

HEARTBRAND TEXAS AKAUSHI BEEF 36 SKIRT STEAKGerman Potatoes, Bacon, Fried Egg, Salsa Verde

HERB MARINATED BISON FILET 48Roasted Baby Carrots, Wilted Spinach, Wild Mushroom Demi-Glace

SOUFFLÉSGRAND MARNIER

GODIVA CHOCOLATECHAMBORD

SEAFOODTOGARASHI TUNA 36Miso Caramel Brussels Sprouts, Carrot -Ginger Purée

SHRIMP & GRITS 34Colossal Shrimp, Andouille Sausage, NOLA Barbecue Sauce

SHRIMP SCAMPI 34Lemon, White Wine, Herb Butter, Bell Peppers,Jalapeños, Crispy Potatoes

PERSILLADE CRUSTED SALMON 3French Green Beans, Roasted Fingerling Potatoes, Salmon Roe, Crème Fraîche

GULF RED SNAPPER 39Jumbo Lump Crab, Roasted Cauliflower, French Green Beans, Tomatoes, Lemon Butter

DOVER SOLE MEUNIERE 45Filleted Tableside, Caper Brown Butter

ALASKAN KING CRAB LEGS MKT1/2 lb., Butter Poached, Lemon, Drawn Butter

LOBSTER TAIL MKTSteamed, Beurre Fondue, Lemon, Drawn Butter

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